34 Sliced Gammon & Pineapple Rings
Contains:
Ingredients
• Gammon Joint
• Tinned Pineapple Method
1. Either boil or roast your gammon – ensuring it isn’t too salty.
2. When cooked and cooled – slice thinly and serve with Pineapple.
Ordering
Item Source Code Allergens
Gammon Joint Waterdene Call Butchery Pineapple Rings - Tinned Waterdene 9919 -
35 Veggie Cottage Pie
Allergens: Gluten/ Eggs/ Celery/ Cereals/ Lactose
Ingredients
1. Sweat down onions, add carrots and your Quorn Mince – then brown.
2. Add Vegetable Stock, and then bulk with gravy so it is a stiff mixture.
3. Add Peas and decant into serving dishes.
4. Mash potatoes and then either pipe or neatly spread on top of the pie mixture.
5. Bake until cooked through and the potato has turned golden brown.
Ordering
Item Source Code Allergens
Veggie Mince Waterdene 3703 Gluten/Eggs
Frozen Carrots Waterdene 2157 -
Vegetable Bouillon Waterdene 9371 Celery/Cereals
Gravy Waterdene 8674 -
Potatoes Waterdene - -
Milk Waterdene 9596 Lactose
Margarine Waterdene 6871 Lactose
Peas Waterdene 2141 -
36 Frosted Banana Cake
Contains: Cereals/ Milk/ Eggs/ Soya
Ingredients
1. Make up the sponge mix according to the instructions on the packet.
2. Crush the bananas and incorporate into the sponge mix.
3. Spoon into trays and bake until golden with a slight spring to touch (remember they will be quite dense due to the addition of fresh banana).
4. Make up the frosting – beat margarine and icing sugar together until pale.
5. When the cake is cooled, spread the frosting, cut sponge into triangles and serve.
Ordering
Item Source Code Allergens
Sponge mix Waterdene 9460 Cereals/Milk/Eggs/Soya
Bananas Waterdene - -
Margarine Waterdene 6871 Lactose
Icing sugar Waterdene 9283 -
Per 3.5kg of sponge mix – use 1kg of fresh bananas
37 Chilli & Nachos
Contains: Celery/Cereals/May contain Milk
Ingredients
• Tinned chopped tomatoes
• Chilli powder (Mild)
2. Add bouillon, peppers, onions, garlic and sweat until tender.
3. Pour in tinned chopped tomatoes, passata, baked beans and kidney beans.
4. Simmer and add chilli powder to taste.
Ordering
Item Source Code Allergens
Beef Mince Waterdene Call Butchery
Beef Bullion Waterdene 9373 Celery/Cereals
Kidney Beans Waterdene 9834 -
Baked Beans Waterdene 9911 -
Diced Frozen Onions Waterdene 2133 - Frozen Mixed Peppers Waterdene 2125 -
Tinned Tomatoes Waterdene 9895 -
Chilli Powder Waterdene 8478 -
Garlic Puree Waterdene 9670 -
Tomato Puree Waterdene 9914 -
Nachos Booker 248207 May contain milk
38 Salmon-en-croute
Contains: Fish, Gluten, may contain egg or Lactose
Ingredients
2. Make two incisions lengthways, cutting out the middle third.
3. Lay on Pastry sheet.
4. Invert the remaining two pieces and place symmetrically on another piece of pastry.
5. Brush with garlic puree.
6. Defrost the spinach and squeeze dry – then spread over the salmon.
7. Tightly wrap, brush with egg, sprinkle with sea salt.
8. Bake in a moderate oven for 15 – 20 mins.
Pastry Sheets - Frozen Waterdene 5017 Gluten
39
Homemade Oatie Cookies – makes approx. 60
Contains: Gluten, Lactose, Cereals containing Gluten/ may contain Soya
Ingredients
2. Line a baking tray with parchment
3. Sift flour and mix in baking powder, porridge oats and sugar.
4. Melt the butter, syrup and milk in a saucepan and stir.
5. Add to the dry ingredients. Mix until the liquid covers all the oat mixture, and it is well combined.
6. Spoon onto a baking tray and shape into rounds, leaving space in between each cookie as they will spread during baking.
7. Bake for 10-15 minutes, or until golden brown. Leave to cool for 5 minutes before placing on a cooling wire.
Ordering
Item Source Code Allergens
Plain Flour Waterdene 8623 Gluten/ May contain Soya Baking Powder Waterdene 2288
Porridge Oats Booker 105324 Golden Syrup Waterdene 9407
Milk Waterdene 9596 Lactose
Margarine Waterdene 6871 Lactose
Sugar Waterdene 9281 -
40 Roast Pork with Apple Sauce
Contains:
Ingredients
• Pork Leg
• Tinned Apples Method
1. Roast the pork – 20 mins per lb + 20 mins. Keep basting so it does not go dry (Cut the joint in half if it is too big).
2. Blitz down tinned apples and serve as an accompaniment.
Ordering
Item Source Code Allergens
Pork Leg Waterdene Call Butchery
Tinned Apples Waterdene 9915 -
41 Tomato & Basil Quorn Pasta Bake
Contains: Cereals/Celery/Lactose
Ingredients
1. Fry off the onions in a large saucepan until they soften, add garlic puree, tinned tomatoes, passata, chicken stock and mixed herbs/Basil.
2. Cook Quorn according to the cooking instructions and then add It to the Tomato sauce
3. Sprinkle with cheese and bake until golden brown.
Ordering
Item Source Code Allergens
Quorn Pieces Waterdene 4223 Eggs
Vegetable Bouillon Waterdene 9371 Celery
Tinned Tomatoes Waterdene 9895 -
Diced Frozen Onions Waterdene 2133 -
Tomato Puree Waterdene 9914 -
Garlic Puree Waterdene 9670 -
Mixed Herbs Waterdene 2279 -
Basil Waterdene 2292 -
Mozzarella Cheese Booker 227569 Milk (lactose)
42 Apple Crunch
Contains: Lactose, may contain Gluten, Mustard, Nuts, Peanuts, Sesame seeds & Soya
Ingredients
1. Beat the butter and sugar until smooth.
2. Mix in flour to get a smooth paste.
3. Turn out half the mixture into a tin and press until it is about ½ thick.
4. Bake at 150 Degrees until golden brown.
5. Drain tinned apples and blitz into a puree then spread over the cooked pastry.
6. Top with a ‘crumble’, sprinkle with sugar (and cinnamon if desired) and bake until the crumble colours.
7. Cut into fingers and serve.
Ordering
Item Source Code Allergens
Plain Flour Waterdene 8628 Gluten
Margarine Waterdene 6871 Lactose
Sugar Waterdene 9281 -
Tinned Apples Waterdene 9915 -
Cinnamon Booker 129659 -
43 Sausage Plait
Contains: Gluten, Soya, Sulphites, may contain Egg/ Milk
Ingredients
• Sausage Meat
• Pastry sheets Method
1. Place the sausage meat onto a sheet of puff pastry – egg wash the edges so the pastry will seal, wrap it up, add a bit more egg wash (allergens allowing) and bake until golden brown.
2. Prick with steam holes and bake until golden and flaky.
Ordering
Item Source Code Allergens
Sausage meat
(Blakemans) Booker 938630 Wheat/ Soya/ Sulphites Pastry Sheets - Frozen Waterdene 5017 Gluten
44 Veggie Mince Bolognese
Contains: Celery/ Cereals/ Eggs/ Gluten
Ingredients
2. Sweat onions and until they soften; Add frozen mixed peppers and garlic puree – fry for another few minutes.
3. Add passata, Tinned Tomatoes and mixed herbs.
4. Simmer until it has thickened, then season to taste.
Ordering
Item Source Code Allergens
Veggie Mince Waterdene 3703 Eggs/Gluten
Frozen Mixed Peppers Waterdene 2125 -
Tinned Tomatoes Waterdene 9895 -
Diced Frozen Onions Waterdene 2133 -
Tomato Puree Waterdene 9914 -
Garlic Puree Waterdene 9670 -
Mixed Herbs Waterdene 2279 May contain Celery Vegetable bouillon Waterdene 9371 Celery/Cereals
45 Cocoa Brownie
Contains: Cereals/Eggs/Milk. May Contain Soya
Ingredients
• Brownie Mix Method
1. Make up brownie according to the instructions on the packet.
2. Cook so it is still slightly gooey in the middle, turn out and cool.
3. Dust with icing sugar and serve.
Ordering
Item Source Code Allergens
Brownie Mix Waterdene 9358 Cereals/Eggs/Milk – May contain Soya
46 Cheese & Tomato Pizza
Contains: Gluten/ Lactose/ May contain Celery
Ingredients
• Tinned chopped tomatoes
• Mixed herbs
• Cornflour Method
1. To make the base, sieve the flour and the salt. Rub in the margarine.
2. Disperse the yeast in 3500ml of warm water. Add the sugar and add to mixture.
3. Mix well, knead to a smooth dough - prove until doubled in size.
4. Knock back, divide into two and roll out into the desired shape and place on a lightly greased baking sheet.
5. Sweat the onions and garlic in the oil until cooked.
6. Add the tomatoes, tomato puree, and mixed herbs. Bring to the boil and simmer for 5 minutes.
7. If the sauce need thickening, add some diluted corn flour.
8. Allow to cool slightly and spread the mixture on to the dough.
9. Sprinkle the grated cheese on top.
10. Cook in a moderately hot oven at 180°C (gas mark 4; 350°F) for approximately 10 minutes.
Ordering
Item Source Code Allergens
Plain Flour Waterdene 8623 Wheat (Gluten) – May contain Soya
Margarine Waterdene 6871 Lactose
Yeast Booker 94465 -
Sugar Waterdene 9281 -
Mozzarella Cheese Booker 227569 Milk (Lactose) Diced Frozen Onions Waterdene 2133 -
Garlic Puree Waterdene 9670 -
Sunflower Oil Waterdene - -
Tinned Tomatoes Waterdene 9895 -
Mixed Herbs Waterdene 2279 May Contain Celery
47 Breaded White Fish & Lemon
Contains: Gluten, Fish
Ingredients
• Breaded white fish
• Lemons Method
1. Fry fish until Golden brown and reaches the correct inside temperature.
Fish is delicate so DO NOT overcook.
2. When trayed, garnish with lemon (If placing in hot hold do not wrap or it will go soggy)
Ordering
Item Source Code Allergens
Breaded White Fish Waterdene 3093 Gluten/ Fish
Lemon Booker 97149 -
48 Ice Cream
Contains: lactose
Ingredients
• Individual ice cream tubs Method
3. Strawberry and Vanilla are the same price – please feel free to order either of them.
Ordering
Item Source Code Allergens
Strawberry Waterdene 8932 Lactose
Vanilla Waterdene 8930 Lactose