FESTIVE TASTING MENU

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FESTIVE TASTING MENU

WILD HONEY ST JAMES SAMPLE MENU

Duck and foie gras ‘en terrine’, autumn salad, quince paste

Grilled seabass, market vegetables, Cornish mussel and lemon jam

Roast saddle of venison, pumpkin, conference pear, candied walnuts

Clementine sorbet, crisp wafer

Warm chocolate cake, Wild Honey ganache, Jersey milk ice-cream

Canelé, salted caramel, pâte de fruit

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CHRISTMAS EVE MENU

Seven course menu £175 per person

Canapés

Duck and foie gras ‘en terrine’, autumn salad, quince paste

Grilled seabass, market vegetables, Cornish mussel and lemon jam

Roast saddle of venison, pumpkin, conference pear, candied walnuts

Clementine sorbet, crisp wafer

Paris - Brest with crushed pink pralines

Canelé, salted caramel, stone fruit paste

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CHRISTMAS DAY MENU

Eight course menu £250 per person

Canapés

Duck and foie gras ‘en terrine’, autumn salad, quince paste

OR

London cure smoked salmon, rillette gougeres, cucumber, anise and caviar

OR

Agnolotti of wild mushrooms, black winter truffle, aged parmesan

Roast west coast Scottish langoustines, winter citrus, sea vegetable butter

Grilled Cornish seabass, Champagne and caviar velouté

OR

Bronze feathered turkey, bacon and sausage, cranberry sauce, roast gravy

OR

Roast sirloin of Scottish grass fed beef, red wine and shallot sauce

Vegetables for the table:

Roasted potatoes with rosemary Roast organic carrots

Brussels sprouts sauteed with salted butter Creamed cavolo nero

Vacherin Mont d’Or, Mesclun salad with winter black truffles Traditional Christmas pudding, brandy butter or warm custard

Wild Honey ice cream, warm honey and lemon madeleines

OR

Bûche de Noël

Canelé, salted caramel, pâte de fruit

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NEW YEAR’S EVE MENU

Eight course menu £375 per person

Canapés

Wild duck, partridge and foie gras ‘en croûte’

Roast west coast Scottish langoustines, winter citrus, sea vegetable butter

Grilled Galician octopus, salad of winter Italian leaves

Denbighshire silka venison ‘Wellington’,

roast winter vegetables, chestnuts, prune and Armagnac sauce

OR

Fillet of Scottish grass fed beef, delica pumpkin, burrata, truffle jus

Vacherin Mont d’Or,

Mesclun salad with winter black truffles

Warm 70% Honduran chocolate cake, griottine cherries, Jersey milk ice cream

Canelé, salted caramel, pâte de fruit

Champagne toast at midnight

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NEW YEAR’S DAY BRUNCH MENU

Brunch £49.50 per person

Farmhouse country terrine, house relish Mediterranean fish soup, rouille & croutons

London cured smoked salmon, rillette gougères, cucumber, anise and caviar Burrata, black winter truffles, conference pear

Eggs benedict

Wild Honey burger

Risotto of wild mushrooms, aged parmesan

Grilled halibut, nut brown butter, shrimps, lemon and parsley Hand cut Scottish beef tartare

Roast young chicken, aïoli

Fries

Creamed cavolo nero Roast carrots

Choux craquelin bun Classic English custard tart

Warm chocolate soup, toasted rice ice cream

Clementine sorbet, mandarin jam

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BOXING DAY BRUNCH MENU

Brunch £49.50 per person

Farmhouse country terrine, house relish Mediterranean fish soup, rouille & croutons

London cured smoked salmon, rillette gougères, cucumber, anise and caviar Burrata, black winter truffles, conference pear

Eggs benedict

Wild Honey burger

Risotto of wild mushrooms, aged parmesan

Grilled halibut, nut brown butter, shrimps, lemon and parsley Hand cut Scottish beef tartare

Roast young chicken, aïoli

Fries

Creamed cavolo nero Roast carrots

Choux craquelin bun Classic English custard tart

Warm chocolate soup, toasted rice ice cream

Clementine sorbet, mandarin jam

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Wild Honey St James is introducing its brand new

‘Wild Honey at Home’ boxes, created by Chef Anthony Demetre.

The two boxes are designed for two people to share at home - a four-course and a five-course menu.

Wild Honey at Home will enable you to enjoy your very own intimate dining experience, with a selection

of wine and cocktails also available to order.

Orders must be placed at least 48 hours prior to delivery or collection. Please note that deliveries

will not be available on Christmas Day.

The team wishes you a Merry Christmas and Happy

New Year 2021!

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£175

Sourdough Bread and Salted Butter

Duck and Foie gras ‘en terrine’, Autumn Salad, Quince paste

Winter Italian Salad Leaves, Sweet Spice, Pomegranate, Radish

Bronze Turkey, Bacon, Sausage, Cranberry Sauce, Gravy

Canelé and Christmas Biscuits

consumed within 2 days of being received.

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Sourdough Bread and Salted Butter

Duck and Foie gras ‘en terrine’, Autumn Salad, Quince paste

Winter Italian Salad Leaves, Sweet Spice, Pomegranate, Radish

Isle of Orkney Scottish Scallop, Yakitori Grilled, Seaweed Butter, Winter Citrus

Denbighshire Sika Venison

Christmas Pudding, Custard Canelé and Christmas Biscuits

consumed within 2 days of being received.

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CHRISTMAS HAMPERS

Wild Honey St James hamper £199 (Vegetarian option available)

Including a bottle of our signature Negroni, a bottle of Naciente Morande Carignan Chile wine, Anthony Demetre’s cookbook, saucisson, goose rilette, sous-vide duck confit, black pudding tin, onion marmalade tin, a Membrillo tin, a Mont d’or with

crackers from La Fromagerie, a Christmas biscuit tin, Christmas Pudding, two canelés, our own honey jar and a honey ganache chocolate truffle.

Wild Honey St James Premium hamper £349 (Vegetarian option available)

Including everything above and a bottle of Andre Jacquart Champagne, balsamic vinegar (Pedro Ximenez) and foie gras en bocal.

Wild Honey St James Family Hamper hamper £449 (Vegetarian option available)

Including everything above and a bottle of Cave de Ribeauville Riesling, Galicien octopus in olive oil and garlic, wood roasted pequillo pepper spread, white Houmous with Espelette pepper, Wild Honey summer berry jam, a box of artisanal

chocolate and classic Wild Honey nougat.

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BOOK WITH US

8 Pall Mall, London, SW1Y 5NG 020 7389 7820

[email protected]

https://www.wildhoneystjames.co.uk/