8P-en

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OPERA

TION AND MAINTENANCE

model

D.A.

8P

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MAIN PARTS

1 Front door

2 Display

3 Keypad

4 Coin return slot

5 Dispensing slot 6 Keylock 7 Fuses 8 Spiral mixer 9 Mixer 10 Product conveyor 11 Upper door 12 Container 1 13 Container 2 14 Container 3 15 Sugar container

16 Coffee beans container

(Standard version)

17 Service controls

18 CPU electronic board/Keypad

19 Coiner support plate

20 Stirrer dispenser

21 Sugar dispensing channel

22 Cup dispenser door

23 Cup bracket

24 Dispensing slot blocking knob

25 Sugar and stirrer dispenser

26 Card protection

27 Coffee grinder

(Standard version)

28 Coffee unit (Standard version)

29 Sugar supply duct

30 Dispensing arm

31 Drip tray

32 Safety microswitch

33 Container 4 (Instant version)

34 Mixer (Instant version)

35 Electric socket

36 Main switch

37 Air break device

XX 99588.46 32 31 30 29 28 27 26 25 24 23 12 13 22 14 15 33 11 12 13 14 15 16 17 18 19 20 21 6 35 36 37 1 2 3 4 5 10 9 8 7 fig. 1 34 Instant version

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1 - INTRODUCTION

TO THIS MANUAL

1.1 Introduction

Important

This publication is integral part of the dispenser and must be read thoroughly. It contains information concerning installa-tion, maintenance and proper use of the D.A/ 8P dispenser for both STANDARD and INSTANT versions.

Topic referring only to one version will be highlighted. Always refer to this publication before any operation.

Important

Most of the figures show D.A. 8P STANDARD model but they also refer to D.A. 8P INSTANT model. When necessary, both figures will be shown.

Manufacturer: Saeco International Group Via Panigali, 39 - 40041 GAGGIO MONTANO (Bo)

Inside the cover you will find the page with the figure the text refers to more frequently. Keep it open when you read the publication. This publication has to be carefully kept with the vending machine during its operating life, including possible transfers of ownership. In case of loss or damage of this publication, you can request a copy to an AUTHORISED Service Centre.

All rights of reproduction of this publication are reserved by the Manufacturer.

1.2 Symbols

Inside this publication various symbols have been used, with the purpose of showing different levels of danger and expertise. Upon symbol completion a message is reported.

Information that are not evidenced by symbols, are addressed to all dispenser”s users.

Symbols utilised are:

Supply operator

It is used to indicate operations concerning personnel in charge of the supply.

Maintenance technician

It is used to highlight operations concerning skilled personnel in charge of maintenance and technical assistance.

Danger

It is used to indicate dangerous situations to personnel and dispenser.

Important

It is used to indicate operations that, if performed, preserve the good operation of the dispenser.

2 - GENERAL

INFORMATION

2.1 Introduction

· The vending machine is intended for automatic distribution of coffee and hot beverage, and it is programmable for every single type of dispensing dosage.

· In case of necessity or damage contact the Distributor or your Importer, or directly the Manufacturer when there are no im-porters.

· AUTHORISED SERVICE CENTRES are available for every ex-planation and information concerning the operation of the vend-ing machine and to satisfy requests of parts supply or technical service.

· The Manufacturer reserves the right to improve the vending machine without prior notice.

2.2 Vending machine

intended use

With the D.A. 8P vending machine it is possible to program auto-matic dispensing of:

- espresso coffee made with instantly-ground coffee beans (Stand-ard version);

- beverage based on lyophilised and soluble products (coffee, chocolate, milk, tea, etc.);

- accessories for the beverage (cup, sugar and stirrers); - hot water to prepare beverages.

Important

In the event of improper use, any warranty will be cancelled and the manufacturer declines any responsibility for injury to people and/or damage to property.

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It is considered improper use:

- any use different from that intended and/or with techniques different from those indicated in the publication;

- any service on the vending machine which is in contrast with the instructions of this publication;

- any use after tampering components and/or after alterations of safety devices;

- installation outside the vending machine.

2.3 Residual risks

Dispensing channel is not equipped with protections able to avoid accidental contact of hands with beverage still hot.

2.4 Vending machine identification

2.5 Technical specifications

Size Standard Instant

L. ...mm 520

P. ...mm 560

A. ...mm 810

Weight. ...kg 58

Installed power. ...W (*)

Power supply voltage. ...V (*)

Electric voltage frequency. ...Hz (*)

Supply cord length. ...mm 1600

Water supply. ... system connection

Water system pressure. ...bars 1.5 - 8

Water system connection. ... 3/4" gas fitting

A-weighted sound pressur level is below 70 dB

Container capacity Coffee beans. ...kg 4 Instant coffee . ...kg 0.5 to 1.2 Instant product. ...kg 4 (at 2/3 of capacity) Sugar. ...kg 2 Cups. ...n° 280 Stirrers. ...n° 280

(*) See label located in the back of vending machine fig. 2

Vending machine is identified by the model name and serial number indicated on the special label (fig. 2).

On the label the following specifications are indicated: • Manufacturer’s name

• CE mark

• vending machine model • serial number

• year of construction

• some manufacturing specifications: - power supply voltage (V) - power supply frequency (Hz) - absorbed power (W)

- pressure permissible in water system (MPa)

Important

For any question to AUTHORISED SERVICE CENTRES, always refer to such a label, indicating specific vending machine data, that are printed on it.

fig. 3

99588.33 A

P

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3 - HANDLING AND

STORAGE

Handling

The manufacturer protects the vending machine with a plastic bag and angle bars located to both sides to protect corners, the unit being placed in cardboard packages on which first warnings are printed. The package lays on a wooden pallet fastened to the unit by means of plastic straps.

· During handling and transport, the vending machine has to stay in vertical position according to the instructions printed on the package.

· Carefully lift and position the vending machine using means being adequate to the load to handle.

· Do not lift vending machine using the grip on package sides. · Do not shake vending machine.

Storage

· Vending machine is contained in a cardboard package on wooden pallet (see fig. 4).

Danger

Due to the total package weight, it is prohibited to pile up more than two vending machines.

· Vending machine has to be stored, in its original package, in dry and/or clean places.

fig. 4

4 - SAFETY

4.1 General safety rules

· Read carefully this publication before using the vending ma-chine.

· It is absolutely prohibited to deactivate the safety system in-stalled on the vending machine.

· Vending machine cleaning and maintenance have to be per-formed with the main switch (ref. 36, fig. 1) in position “0” ; or after pulling the plug from the socket (ref. 35, fig. 1). · Do not try to open or force protection plates and panels.

If necessary, contact our Sales Organisation.

· Do not modify by yourself vending machine parts; if you do, the Manufacturerís responsibility will be waived.

· Never direct water jets to the vending machine. · Never spill fluids of any kind on the vending machine. · Do not immerse the vending machine in water.

4.2 Operator requirements

For vending machine safety and good operation you need two different operators with different requirements:

Maintenance technician

Skilled person in charge of the installation, adjustment, mainte-nance and technical assistance of the vending machine. He is the only person authorised to keep the “key to activate safety microswitch” (ref. A, fig.5) which allows to deactivate the security system.

Supply operator

Person in charge of ordinary start-up and stopping, loading, coin collection and internal and external cleaning of the vending ma-chine.

If he notices vending machine malfunctioning he has to request the assistance of the Maintenance technician.

User

Vending machine user. He is NOT allowed to perform services that normally are performed by a Supply operator or Maintenance technician.

If he notices a malfunctioning in the vending machine he can request the assistance of a Supply operator.

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4.3 Installed safety devices

All elements that can be source of danger, are placed inside the vending machine.

- A microswitch (ref. 32, fig. 5) automatically turns off the power supply when front door is open.

It is possible to deactivate the microswitch by inserting the key (ref. A, fig. 5)

Danger

Deactivation of safety microswitch is allowed to Maintenance technicians only.

Control panel keypad (ref. 3, fig. 1)

It is made of 12 keys whose function changes according to a phase variation (ordinary or programming) in which the vending machine is.

Each pressing of keys comes with a beep.

Dispensing phase

In this phase of normal operation, keys, if pressed, execute the following operations:

E ENTER Key- “Decaffeinated” (fig. 7)

It replaces coffee beans (Standard version) or instant coffee (Instant version), with decaffeinated coffee.

Press the key before selecting the beverage. In case of error, press the key again.

C CANCEL Key - “Cup”

It dispenses or not a cup according to programming set in “CUP SELLINGCUP SELLINGCUP SELLINGCUP SELLINGCUP SELLING” function (see “7- Programming, 7.4 Description of menus” ).

According to selected setting you have to insert the proper label (“WITHOUT CUPWITHOUT CUPWITHOUT CUPWITHOUT CUPWITHOUT CUP” or “EMPTY CUPEMPTY CUPEMPTY CUPEMPTY CUP” ).EMPTY CUP The key then has two different functions:

- “WITHOUT CUPWITHOUT CUPWITHOUT CUPWITHOUT CUP”WITHOUT CUP

Pressed key Cup is NOT dispensed

Insert your cup into dispensing slot Key NOT pressed Cup is automatically dispensed - “EMPTY CUPEMPTY CUPEMPTY CUPEMPTY CUP”EMPTY CUP

Pressed key Dispensed cup with payment Press the key before selecting the beverage.

In case of error press the key again.

^ UP Key - “Sugar” (fig. 7)

Increase quantity of sugar into selected beverage. Press the key before selecting the beverage. fig. 5 99588.05 A 32 fig. 6 99588.09 36

4.4 Efficiency control safety

microswitch

With the vending machine on, open front door and check that display (ref. 2, fig. 1) and lights on the Control switchboard go off (ref.3, fig. 1).

Their turning off indicates that the vending machine is not working and that the microswitch is efficient.

5 - CONTROLS AND

EQUIPMENT DESCRIPTION

Important

The vending machine is delivered with dispensing keys al-ready programmed on standard values.

5.1 Main controls

Main switch (ref. 36, fig. 6)

It is located in the rear side of vending machine, bottom right. In “I” position it turns on vending machine (enables electric functions).

In “O” position turns off vending machine (disables electric functions).

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v DOWN Key - “Sugar” (fig. 7)

Decrease quantity of sugar into selected beverage. Press the key before selecting the beverage.

A - B - C - D - E - F - G - H keys (fig. 7)

They dispense programmed beverage. In case of error press the key again.

Programming phase

In this phase, if you press the key, it executes the following opera-tions:

E ENTER Key - “Decaffeinated” (fig. 7)

It allows access to the lower levels of the programming menu, to the modification of values and to the parameters confirma-tion.

C CANCEL Key - “Cup”

It allows to return to the higher programming level, avoiding storing the new parameter.

^ UP Key - “Sugar” (fig. 7)

It allows menu scrolling and increase displayed value for the modification.

v DOWN Key - “Sugar” (fig. 7)

It allows menu scrolling and decreases the displayed value for the modification.

A - B - C - D - E - F - G - H keys (fig. 7)

Some keys allow to dispense beverage check for the vending machine set up:

A Key full beverage

B Key beverage without cup, sugar and stirrer

C Key water only

D Key powder only

E Key sugar and stirrer

F Key

-G Key

-H Key

-Dispensing lights (ref. SP, fig. 7)

Near some keys (A B C D E F G H “ENTER” -“CANCEL” keys) 2 lights are located; they are indicating:

- red light on disabled dispensing;

- green light on enabled dispensing

- green light flashing preselection activated

Display (ref. 2, fig. 7)

Made of 2 lines of 20 characters each, it displays messages concerning operations (in progress or to be done) and possi-ble out-of-service conditions.

5.2 Internal controls

They are service controls installed on the electronic card (inner portion of front door) and have the following function:

SP1 Red light (fig. 8)

It indicates, flashing, that the electronic card is active.

Service controls (ref. 17, fig. 1)

TS1 Programming Key/Sugar refill (fig. 8)

When individually pressed it allows switching program-ming mode on or off.

When simultaneously pressed along with TS5, it allows to refill the sugar dispensing channel (ref. 21, fig. 1).

Important

Press and hold TS5 FIRST and only then press TS1.

TS2 Free Key/Reset (fig. 8)

Its function varies according to vending machine service condition.

When it is pressed and held, in normal service condition, dispenses a free beverage.

When it is pressed and held in out of service condition, allows to display the message indicating the type of

cur-fig. 7 99773.01

PRESS BEFORE DISPENSING

CHOCOLATE CAPPUCCINO DECAFFEINATED

+/- SUGAR

ESPRESSO COFFEE WEAK COFFEE COFFEE W/ A DASH OF MILK CAPPUCCINO CAP - CIOK BEVERAGE WITH TASTE OF MILK

BEVERAGE WITH TASTE OF CHOCOLATE WITHOUT CUP

BEVERAGE WITH TASTE OF LEMON TEA E C 1 2 3 4 5 6 7 8 2 SP ENTER CANCEL UP DOWN A B C D E F G H

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rent out-of-service condition. If pressed a second time it presets the vending machine for normal service (“Out of service” reset).

Important

If pressed after each vending machine start-up, it allows to bypass warming phase and reach directly the “MACHINEM A C H I N EM A C H I N EM A C H I N EM A C H I N E READY

READY READY READY

READY” condition, therefore speeding the vending machine setup.

TS3 Water Circuit Refill Key (fig. 8)

A short pressure recalls the water until the rinsing of first mixer. To perform mixers rinsing cycle and then water cir-cuit refill, you need to hold it down. By releasing the key the cycle will be interrupted.

TS4 Cup Dispensing Key/Cup dispensing tube rotation (fig. 8)

If pressed singularly it dispenses a cup.

If pressed simultaneously with TS5, it makes the cup dis-pensing tube rotate.

Important

Press and hold TS5 FIRST, and then press TS4.

Danger

Rotate cup dispensing tube only after complying with condi-tions described in chapter “8.2 First start-up of the vending machine - Cup dispenser” .

TS5 Functions enabling key (fig. 8)

Use it along with TS1 or TS4; individually it has no func-tion.

Press and hold it, and only AFTERWARD press TS1 or TS4.

TS1 TS2 TS3 TS4 TS5 SP1 99588.35 fig. 8 fig. 9 99588.08 A

6 - INSTALLATION

Danger

The presence of magnetic fields or vicinity of electric machines that generate disturbance, could cause malfunctioning to the vending machine electronic control.

Important

It is forbidden to install the vending machine outside or in environments where water or steam jets are used.

Important

When the temperature is approaching 0°C internal compo-nents containing water are subject to freezing.

Do not use the machine in such conditions.

- Install the vending machine in an environment with tempera-tures that range between 10_{°C and 40°C.}

- Make sure that no tampering is made during shipment check-ing that the original package is unopened and fastened with the proper straps.

- Carry the box still unopened near the installation point (see “3-Handling and Storage” ), cut the straps and lift the cardboard. - Verify the condition and the model contained in the package. - Check the customer kit and the bag of accessories enclosed to

the vending machine (see “6.1 List of accessories” )

- Remove the vending machine from the original package. We suggest saving the package for possible future moves or carriage. - Free the vending machine from the residual package.

Important

Remove foam covers that protect product containers during the shipment (ref. A, fig. 9).

Possible disposal of package components, will have to be done in compliance with environment and local regulations.

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6.1 List of accessories

· Key to enable microswitch (ref. A, fig. 5) for deactivation of security system

· Stirrerer set for accepted prices and coins · Set of labels instructions and original products · N. 1 coin conveyor

· N. 1 coffee unit activation key

· N. 1 Operation and Maintenance booklet · N. 1 power supply cable

6.2 Unit positioning

- Position the vending machine at a certain distance from walls or partitions, as shown in figure (fig.10).

Important

To guarantee a proper ventilation, vending machine rear panel must be kept at a certain distance from walls, partitions, etc., of at least 15 cm.

Do not cover the vending machine with clothes or other.

6.3 Water connection

- Connect the vending machine to a drinking water supply pipe with a pressure ranging between 1.5 ad 8 bars.

For this purpose utilise a filling pipe of adequate characteris-tics and connect it to a G3/4 hose” located on the vending machine rear panel (fig.12).

Important

We recommend that the vending machine be supplied with water treated by a descaling device, particularly for water with high content of calcium and magnesium (hard water).

- Position the vending machine on a surface of adequate dimen-sions, horizontal and able to support its weight.

- The palette cannot be tilted more than 2°. If necessary, adjust its feet.

Danger

For additional positions of the vending machine, you have to empty the Air break tank (ref. 37, fig.1), acting on the spring (ref. A, fig.11) that closes the drain tube.

15 cm 99588.15 fig. 10 99588.36 fig. 11 A 6.4 Electric connection Danger

Operation to be performed by the Maintenance technician. - Plug the cable into the socket (ref.34, fig.1) located in the rear

panel.

The vending machine is preset for the electric operation with a monophase voltage whose value is evidenced in the identifi-cation label (see “2.4 Vending machine identifiidentifi-cation”).

Danger

Electric socket connection has to be located in a place easily reachable by the supply operator, so that he can easily un-plug the vending machine from the electric line, whenever necessary.

Before the connection make sure that:

• The socket main voltage to which the vending machine is con-nected must be in compliance with the one indicated on the label.

• The electric system to which the vending machine is connected complies with current regulations and have the characteristics to support the maximum load indicated by the label. If you have doubts, request an accurate control of the system by qualified personnel.

Danger

It is forbidden to use any extension cord or adapter.

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6.5 Insertion of clock module (optional)

Danger

Operation to be performed by the Maintenance technician. The clock module device manages the following functions: - time display;

- time when the vending machine dispenses free beverage; - time of vending machine switching on and off;

- time when discounts or price increase are applied and their amounts;

- time of switching on and off of coffee beans pregrinding (Stand-ard model).

- rinsing intervals.

- programming menu item “STATISTICSSTATISTICSSTATISTICSSTATISTICS” , that displaysSTATISTICS economic statistics (total coins, free selections, sold product, etc.).

To insert the module you need to follow these steps: - turn the vending machine off;

- open vending machine front door (ref. 1, fig.1) - open coiner support plate (ref. 19, fig. 1);

- slide electronic card protection plate (ref. 26, fig. 13); - insert the module (ref. A, fig.14) in the electronic card

connec-tor.

Important

Insert the module so that the reference (ref. B, fig.14) located on the back corresponds to that printed on the electronic card (ref. C, fig.14) or on the base.

- reinsert the protection plate; - close the coiner support plate; - close front door;

- turn the vending machine on.

fig. 14 B A C 99588.04 6.6 Labels and stickers assembly To assemble beverage label you need to:

- Separate, following the dotted line, the beverage labels pro-vided.

- Apply adhesive prices on beverage labels.

- Insert labels in their specific seat from the slots of the door inside (ref. A, fig. 15).

99588.17 fig. 15

A

Insert the instructions for vending machine use, in the front door bottom (ref. 1, fig.1), so that they overlap the advertising image. To do this do the following:

- Turn the vending machine off; - open front door;

- unscrew right frame (ref. B, fig. 16) knobs (ref. A, fig. 16) that stop the advertising image;

- remove the frames;

fig. 16

A B

C

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7 - PROGRAMMING

This chapter describes how to set and/or modify the vending machine programmed parameters.

Important

The sequence of display and programming, varies according to whether the clock model is present to whether you choose to select a complete or a reduced menu.

Therefore, read carefully this chapter, and do not carry out any operations before having understood the exact sequence of all operations to be performed.

The main items of the programming menu are: • SYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENT

• PAYMENT SYSTEMPAYMENT SYSTEMPAYMENT SYSTEMPAYMENT SYSTEMPAYMENT SYSTEM

• BEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATION • PRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENT

• TIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENT (with clock module)

• COUNTERCOUNTERCOUNTERCOUNTERCOUNTER (without clock module)/STATISTICSTATISTICSTATISTICSTATISTICSTATISTIC (with clock module)

SYSTEM MANAGEMENT SYSTEM MANAGEMENTSYSTEM MANAGEMENT SYSTEM MANAGEMENTSYSTEM MANAGEMENT It allows to:

- set the language to be used by the Vending Machine

;

- assign a code to the vending machine;

- display the serial number;

- insert or modify the password to access the programming; - modify vending machine lowest and highest operating

tem-peratures;

- modify current time and date (with clock module);

- insert text lines that will be displayed while dispensing the beverage, when the vending machine is in stand-by mode and when it stops out of service;

- pre-select decaffeinated dispensing;

- dispense the stirrer with each beverage or only with those that show a quantity of sugar already preset;

- enable grounds stop - enable drain tank stop

- choose the complete- or reduced-programming menu. - lift the transparent panel (ref. C, fig. 16) and insert instructions

for use.

- replace the panel and reinsert the frames. - screw the knobs.

- close front door:

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PAYMENT SYSTEM PAYMENT SYSTEMPAYMENT SYSTEM PAYMENT SYSTEM PAYMENT SYSTEM It allows to set the following parameters: - communications protocol;

- coin and banknote value;

- enabling to multi-product dispensing (residual credit manage-ment);

- “OVER-PAYO V E R - P A YO V E R - P A YO V E R - P A YO V E R - P A Y” management.

- the position of the decimal point in the credit management; - the nation code (international dialling code);

- the number of fixed zeros in the credit management.

BEVERAGE PREPARATION BEVERAGE PREPARATIONBEVERAGE PREPARATION BEVERAGE PREPARATION BEVERAGE PREPARATION

It allows the preparation of eight dispensable beverages. Each beverage can be obtained combining one or more products (instant and coffee beans in the Standard version, only instant in the instant version).

The dispensing will occur according to the sequence, the quantity (instant, water and sugar) and the speed set.

The numbers making the sequence identify the containers (fig.18).

Danger

Any possible error in setting the instant causes an insufficient rinsing of the mixer, which is signalled by a beep.

Important

An additional modification to the sugar quantity can be per-formed (with “UP” and “DOWN” keys) before selecting the beverage to be dispensed.

The change will only be valid for that single dispensing. After setting every beverage, it is possible to make test dispensing directly from the test menu.

PRICE MANAGEMENT PRICE MANAGEMENT PRICE MANAGEMENT PRICE MANAGEMENT PRICE MANAGEMENT

It allows to set prices for the beverages and to choose whether dispensing free beverage or under payment ones.

TIME MANAGEMENT TIME MANAGEMENT TIME MANAGEMENT TIME MANAGEMENT TIME MANAGEMENT

This item appears when on the electronic card is installed the clock module that manages the functions listed in chapter “6.5 Insertion of clock module” .

Important

With the installed clock module (ref. A, fig. 14) the settings managed by “F R E EF R E EF R E EF R E EF R E E” function are included in the “T I M ET I M ET I M ET I M ET I M E MANAGEMENT MANAGEMENT MANAGEMENT MANAGEMENT MANAGEMENT” item. C O U N T E R C O U N T E R C O U N T E R C O U N T E R C O U N T E R

It allows to count partial and total dispensing of coffee and bever-age. Verify use condition through counter reading.

STATISTICS STATISTICSSTATISTICS STATISTICS STATISTICS

This item, that appears when on the electronic card the clock mod-ule is installed, displays the items of products to be sold that the vending machine is able to record, as:

- Total coins - Total banknotes - Card-In - Card-Out - Overpay - Free selections - Total sales - Discounts - Increases - Statistics reset Important

With the clock module (ref. A, fig. 14) installed, settings man-aged by “C O U N T E RC O U N T E RC O U N T E RC O U N T E RC O U N T E R” function are incorporated inside “STATISTICSSTATISTICSSTATISTICSSTATISTICSSTATISTICS” item.

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7.1 Programming structure

Basic structure - start of part 1

Basic structure - End of part 1 - to be continued

Instant version with complete menu with complete menu with complete menu Instant version Instant version with complete menu SYSTEM MANAGEMENT STOP BEVERAGE STOP SOLUBLE RESET STOP

CHANGE PASSWORD NEW PASSWORD STOP MECH. COUNTER SOLUBLE 4 MECH. COUNTER COFFEE MAX. TEMPERATURE T:105 STOP COFFEE **00000 LIM:00999** BEVERAGE H **00000 LIM:00999** BEVERAGE A **00000 LIM:00999** BEVERAGE B **00000 LIM:00999** BEVERAGE C **00000 LIM:00999** BEVERAGE D **00000 LIM:00999** BEVERAGE E **00000 LIM:00999** BEVERAGE F **00000 LIM:00999** BEVERAGE G **00000 LIM:00999** RESET STOP -- Y ->N<- ++ VM CODE 000000 STOP WATER **0000 LIM:00999** SERIAL NUMBER 967295 COMPLETE MENU YES NEW PASSWORD VALUE:0123 MIN. TEMPERATURE T:099 MECH. COUNTER SOLUBLE 1 MECH. COUNTER SOLUBLE 2 MECH. COUNTER SOLUBLE 3 MECH. COUNTER BEVERAGE TEXT DISPENSING DISPENSING TEXT OUT OF SERVICE

OUT OF SERVICE TEXT STAND-BY *D.A. 8P SAECO* PRESELECTION DECA YES MULTIPLE BEVERAGE 02 STIRRER AUTOMATIC YES PRESELECTION DECA -- ->Y<- N ++ TEXT OUT OF SERVICE

OUT OF SERVICE TEXT DISPENSING DISPENSING TEXT STAND-BY *D.A. 8P SAECO* MAX. TEMPERATURE T:105 MIN. TEMPERATURE T:099 STIRRER AUTOMATIC -- ->Y<- N ++ SOLUBLE 1 **00000 LIM:00999** SOLUBLE 2 **00000 LIM:00999** SOLUBLE 3 **00000 LIM:00999** SOLUBLE 4 **00000 LIM:00999** MULTIPLE BEVERAGE YES: ABC COMPLETE MENU -- ->Y<- N ++ MECH. COUNTER BEVERAGE STOP GROUNDS **00000 LIM:00999** DRIP CONTAINER

YES DRIP CONTAINER-- ->Y<- N ++ LANGUAGE ITALIANO LANGUAGE ENGLISH LANGUAGE FRANCAIS LANGUAGE ITALIANO

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Basic structure - Start of part 2

Basic structure - End of part 2 - to be continued

Parameter display depends on the set sequence PREPARING BEVERAGE BANKNOTE VALUE BANKNOTE 01:1000 BEVERAGE A SEQUENCE: C300 BEVERAGE A WATER 3: 022 BEVERAGE A SOLUBLE 3: 005 BEVERAGE A BEVERAGE B BEVERAGE C BEVERAGE D BEVERAGE E BEVERAGE G BEVERAGE H BEVERAGE F BEVERAGE A PRESS THE BUTTON BEVERAGE A %SOL.3: C300 BEVERAGE A SUGAR: 0 BEVERAGE A COFFEE: 38 BEVERAGE A BEVERAGE CHECK COIN VALUE COIN 04:50 COIN VALUE COIN 05:50 COIN VALUE COIN 06:00050 COIN VALUE COIN 03:50 PAYMET

SYSTEM COIN VALUE

BANKNOTE VALUE OVERPAY TIME 180 OVERPAY TIME180 COIN VALUE COIN 01:50 COIN VALUE COIN 02:50 BANKNOTE VALUE BANKNOTE 04:1000 BANKNOTE VALUE BANKNOTE 02:1000 BANKNOTE VALUE BANKNOTE 03:1000 MULTIVEND -- ->Y<- N ++ PROTOCOL

EXECUTIVE EXECUTIVEPROTOCOL PROTOCOL BDV PROTOCOL MDB PROTOCOL E.C.S. PROTOCOL PRICE HOLDING/DISP. MULTIVEND YES COUNTRY CODE 00039 DECIMAL POINT POSIT

000000

SCALING FACTOR 0001

COUNTRY CODE 00042 DECIMAL POINT POSIT

000000

SCALING FACTOR 0001

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Basic structure - Start of part 3

Basic structure - End of structure

with complete menu

PRICE VALUES PRICE 08:100 PRICE VALUES PRICE 01:100 PRICE VALUES PRICE 04:100 PRICE VALUES PRICE 05:100 PRICE VALUES PRICE 02:100 PRICE VALUES PRICE 03:100 PRICE VALUES PRICE 06:100 PRICE VALUES PRICE 07:100 BEVERAGE PRICES CUPS COUNTER *TT:000023 PP:00015* RESET COUNTER COUNTER BEVERAGE N *TT:000023 PP:00015* SOLUBLE COUNTER COUNTER BEVERAGE COUNTER *TT:000023 PP:00015* PRICE MANAGEMENT FREE

NEVER NEVERFREE FREE ALWAYS SUGAR COUNTER *TT:000023 PP:00015* COFFEE COUNTER *TT:000023 PP:00015* WATER COUNTER *TT:000023 PP:00015* COUNTER BEVERAGE N *TT:000023 PP:00015* RESET COUNTER -- Y >N< ++ PRICE VALUES PRICE 09:100 PRICE VALUES PRICE 10:100 BEVERAGE PRICES 01- 100 :ABCDEFGH BEVERAGE PRICES 04- 100 :ABCDEFGH BEVERAGE PRICES 05- 100 :ABCDEFGH BEVERAGE PRICES 06- 100 :ABCDEFGH BEVERAGE PRICES 07- 100 :ABCDEFGH BEVERAGE PRICES 08- 100 :ABCDEFGH BEVERAGE PRICES 09- 100 :ABCDEFGH BEVERAGE PRICES 10- 100 :ABCDEFGH BEVERAGE PRICES 02- 100 :ABCDEFGH BEVERAGE PRICES 03- 100 :ABCDEFGH BEVERAGES VALIDATION CUP PRICE 50

FREE VEND BUTTON YES

BEVERAGES VALIDATION YES: ABCDEFGH

AUTOMATIC CUP -- >Y< N ++

FREE VEND BUTTON -- Y >N< ++ CUP SELLING

YES PRICE VALUES

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Structure with clock module - Start of part 1 Important

The implementations caused by the introduction of the clock module into the basic structure are listed here below.

Structure with clock module - End of part 1 - to be continued

Basic structure structure with clock module

MECH. COUNTER BEVERAGE CLOCK 10:29 M 14 FEB 00 TEXT DISPENSING DISPENSING

TEXT OUT OF SERVICE OUT OF SERVICE PRICE MANAGEMENT CHANGE PASSWORD DRIP CONTAINER MAX. TEMPERATURE T:105 SYSTEM MANAGEMENT VM CODE 000000 SERIAL NUMBER 967295 COMPLETE MENU YES MIN. TEMPERATURE T:099 TEXT STAND-BY *D.A. 8P SAECO* PRESELECTION DECA YES MULTIPLE BEVERAGE 02 STIRRER AUTOMATIC YES PAYMENT SYSTEM PREPARING BEVERAGE STOP LANGUAGE ENGLISH

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Structure with clock module - Start of part 2

Structure with clock module - End of part 2 - to be continued 99773.06 RINSING TIME YES FREE ON2 mtwtfss 00:00 FREE ON1 mtwtfss 00:00 FREE OFF2 mtwtfss 00:00 FREE OFF1 mtwtfss 00:00 TIME MANAGEMENT FREE TIME RANGE ON/OFF TIME YES PRICE DISCOUNT 00 PRICE DISCOUNT 50 TIME ON1:mtwtfss 00:00 TIME OFF2:mtwtfss 00:00 TIME OFF1:mtwtfss 00:00 TIME ON2:mtwtfss 00:00 PRICE DISCOUNT ON1:mtwtfss 00:00 PRICE DISCOUNT OFF2:mtwtfss 00:00 PRICE DISCOUNT OFF1:mtwtfss 00:00 PRICE DISCOUNT ON2:mtwtfss 00:00

DECA PRICE DISC/INCR

DECA DISCOUNT/INCREASEDECA 50

DECA PRICE DISC / INCR ON1:mtwtfss 00:00

DECA PRICE DISC / INCR OFF2:mtwtfss 00:00 DECA PRICE DISC / INCR

OFF1:mtwtfss 00:00 DECA PRICE DISC / INCR

ON2:mtwtfss 00:00

PRICE INCREASE

00 INCREASE50 ON1:mtwtfss 00:00PRICE INCREASE

PRICE INCREASE OFF2:mtwtfss 00:00 PRICE INCREASE OFF1:mtwtfss 00:00 PRICE INCREASE ON2:mtwtfss 00:00 PREGRINDING YES PREGRINDING ON1:mtwtfss 00:00 PREGRINDING OFF2:mtwtfss 00:00 PREGRINDING OFF1:mtwtfss 00:00 PREGRINDING ON2:mtwtfss 00:00 RINSING ON1:mtwtfss 00:00 RINSING ON2:mtwtfss 00:00 PREGRINDING -- >Y< N ++ ON/OFF TIME -- >Y< N ++ RINSING TIME -- >Y< N ++ FREE

NEVER NEVERFREE

FREE ALWAYS

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Structure with clock module - Start of part 3

Structure with clock module - End of structure

99773.07 COUNT. SOLUBLE A *TT:000023 PP:00015* CUPS COUNTER *TT:000023 PP:00015* SUGAR COUNTER *TT:000023 PP:00015* BANKNOTE 04 000 BANKNOTE 03 000 PRICE 01 00 PRICE 02 00 PRICE 03 00 PRICE 04 00 PRICE 05 00 PRICE 06 00 PRICE 07 00 PRICE 08 00 PRICE 10 00 PRICE 09 00 STATISTIC TOTAL COINS

00 TOTAL BANKNOTES 00 OVERPAY 00 GRATIS SELECTIONS 0050 BANKNOTE 01 000 BANKNOTE 02 000 COUNT. BEVERAGE A *TT:000023 PP:00015* COFFEE COUNTER *TT:000023 PP:00015* BEVERAGE COUNTER *TT:000023 PP:00015* SOLUBLE COUNTER WATER COUNTER *TT:000023 PP:00015*

RESET COUNTER RESET COUNTER -- Y ->N<- ++ RESET STATISTIC NO -- Y ->N<- ++RESET STATISTIC TOTAL SALES 00 COUNTER BEVERAGE CUPS 0000 DISCOUNT 10 INCREASE 30

DECA PRICE DIS / INC 20

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7.2 Entry/exit from programming mode To access the programming you need to: - Open front door (ref. 1, fig. 1).

- Insert key to activate safety microswitch (ref. A, fig. 5). - Open coiner support plate (ref. 19, fig. 1).

- Press programming entry/exit key (ref. TS1, fig. 8).

If no password was assigned you access directly into pro-gramming.

If vending machine was assigned a password to enable the programming, “PASSWORD 0000PASSWORD 0000PASSWORD 0000PASSWORD 0000PASSWORD 0000” will appear on dis-play with a flashing cursor on the first digit, then you need to: - Digit the password using “UP” and “DOWN” keys.

Important

Each digit has to be confirmed with “Enter” key. - At each confirmation, the flashing cursor will move to next

digit.

Proceed the same way until the last digit

- After last digit has been confirmed “SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-M E N T

M E N T M E N T M E N T

M E N T” will appear on display.

- Scroll menu items using “UP” and “DOWN” keys. To leave the programming mode you need to:

- Scroll menu items using “UP” and “DOWN” keys until one of the main items (SYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENT, P A Y M E N TP A Y M E N TP A Y M E N TP A Y M E N TP A Y M E N T S Y S T E M

S Y S T E M S Y S T E M S Y S T E M

S Y S T E M, BEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATION, P R I C EP R I C EP R I C EP R I C EP R I C E MANAGEMENT

MANAGEMENT MANAGEMENT MANAGEMENT

MANAGEMENT, TIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENT, STATIS-TIME MANAGEMENT STATIS-STATIS-STATIS- STATIS-T I C

T I C T I C T I C

T I C/C O U N T E RC O U N T E RC O U N T E RC O U N T E RC O U N T E R) is displayed.

- Press programming entry/exit key (ref. TS1, fig. 8).

After three minutes from last operation, vending machine exits the programming mode.

7.3 Parameter change

and storage

To display parameter to be modified you have to:

- Access programming (see “7.2 Programming mode entry/exit“). - Scroll main menu items using “UP” e “DOWN” keys. - Stop the selection on the item that manages the desired

func-tion.

- Press “Enter” key to enter the item.

- If necessary, scroll functions with “UP” e “DOWN” keys. - Stop the selection on the function you need to display or modify

the parameters.

- Press “Enter” key to display the parameter.

Important

In some cases parameters are already modifiable at this level (see “7.1 Programming structure” ).

To modify and memorise the parameter you need:

Important

Entered digits and modified parameters have always to be confirmed with “Enter” key.

- Press “Enter” key to access the modification.

Parameter is ready to be modified when cursor appears under the first modifiable digit.

- Increase or decrease digit value using “UP” o “DOWN” keys. By pressing “Enter” key the displayed digit is memorised and replaces the previous one, simultaneously cursor moves to next digit.

- Execute the same procedure to set the remaining digits. - After modification of digits is complete, confirm the new

pa-rameter using “Enter” key.

When cursor disappears, variation is accepted.

In some cases the parameter to be stored has to be selected among a list of preset parameters (“Y E SY E SY E SY E SY E S” and “N ON ON ON ON O” , “D A Y S O FD A Y S O FD A Y S O FD A Y S O FD A Y S O F W E E K

W E E KW E E K W E E K

W E E K” , etc…). In these cases “UP” and “DOWN” keys have the function to scroll the cursor or display possible choices.

Example of parameter setting “MIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATURE” To set the function you need to:

- Access the programming (see “7.2 Programming mode entry/ exit” ).

- Scroll main menu items with “UP” and “DOWN” keys and stop the display on “SYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENT” - Press “ENTER” to confirm the selection and enter into the menu

item

- Scroll the functions with “UP” and “DOWN” keys until “M I N .M I N .M I N .M I N .M I N . TEMPERATURE

TEMPERATURE TEMPERATURE TEMPERATURE

TEMPERATURE” appears.

- Press “ENTER” to confirm the selection and enter into the func-tion.

A cursor appears under the parameter first digit. - By means of “UP” or “DOWN” keys, scroll numbers - Press “ENTER” to confirm the number.

Pressing “ENTER” will automatically send to function entrance level (“MIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATURE”).MIN. TEMPERATURE

- Press “CANCEL” to go back to “SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-M E N T

M E N T M E N T M E N T M E N T” key.

- Exit programming menu (see “7.2 Programming mode entry/ exit” ).

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SYSTEM MANAGEMENT SYSTEM MANAGEMENTSYSTEM MANAGEMENT SYSTEM MANAGEMENTSYSTEM MANAGEMENT

This function allows to set the following parameters:

L A N G U A G E L A N G U A G E L A N G U A G E L A N G U A G E L A N G U A G E

It allows to select the language to be used by the vending machine.

V M C O D E V M C O D EV M C O D E V M C O D E V M C O D E 0 0 0 0 0 0 0 0 0 00 0 0 0 0 0 0 0 0 00 0 0 0 0 (modifiable)

It allows to assign an identification code for each vending ma-chine. S T O P S T O P S T O P S T O P S T O P

It allows to set the maximum number of dispensable coffee, bever-age or soluble powder quantity. Once reached the maximum amount, the vending machine stops the dispensing of relevant beverages. When the dispensing red light turns on (ref. SP, fig. 7) it means that limit has been reached.

Numbers preceded by “* ** ** ** ** *” , refer to product quantity (coffee, beverage or soluble) dispensed by the last “RESET STOPRESET STOPRESET STOPRESET STOPRESET STOP” (not modifiable value), if preceded by “L I ML I ML I ML I ML I M” it means the maxi-mum dispensable quantity (modifiable value).

By pressing “ENTER” you access individual stops selection.

7.4 Description of menus

For the procedures to adopt, in modification and parameter set-ting operations, see chapter “7.3 Parameter modification and storage” .

ENTER PASSWORD ENTER PASSWORDENTER PASSWORD ENTER PASSWORD ENTER PASSWORD

At the programming mode entry, a password is requested, to al-low proceeding with the programming. The default password is “0 0 0 0 00 0 0 0 00 0 0 0 00 0 0 0 00 0 0 0 0” . In this case, at the beginning of the programming, it is not requested. To set it see “CHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORD”. Take note of the new password.

SYSTEM MANAGEMENT VM CODE 000000 MIN. TEMPERATURE T:080 MIN. TEMPERATURET:080 MIN. TEMPERATURE T:099 MIN. TEMPERATURE T:099 STOP ENTER PASSWORD 0000 LANGUAGE ENGLISH

Example of parameter setting “MIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATURE”

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STOP WATER STOP WATERSTOP WATER STOP WATER STOP WATER **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999**

It allows to set the quantity of water to be dispensed before the stop. Once reached the maximum quantity, the dispensing of all beverages is stopped.

RESET STOP RESET STOPRESET STOP RESET STOP RESET STOP

It allows to reset partial counters of product quantity.

RESET STOP RESET STOPRESET STOP RESET STOP RESET STOP — Y ->N<- ++ — Y ->N<- ++ — Y ->N<- ++ — Y ->N<- ++ — Y ->N<- ++

Confirming “->Y<-->Y<-->Y<-->Y<-” counters are reset. ->Y<-MIN. TEMPERATURE MIN. TEMPERATURE MIN. TEMPERATURE MIN. TEMPERATURE MIN. TEMPERATURE

It allows to set the temperature that the vending machine keeps for a few minutes (approximately 5) after a beverage has been dis-pensed.

Set value is expressed in centigrade.

MAX. TEMPERATURE MAX. TEMPERATURE MAX. TEMPERATURE MAX. TEMPERATURE MAX. TEMPERATURE

It allows to set the temperature to which the vending machine sets after a certain time (approximately 5 minutes), that has not dis-pensed any beverage to compensate the natural lowering of the temperature.

MECH. COUNTER MECH. COUNTERMECH. COUNTER MECH. COUNTERMECH. COUNTER

B E V E R A G E B E V E R A G E B E V E R A G E B E V E R A G E B E V E R A G E

It allows, if mech. counter is installed, to enable or not beverage or soluble, or coffee count.

MECH. COUNTER MECH. COUNTERMECH. COUNTER MECH. COUNTERMECH. COUNTER

B E V E R A G E B E V E R A G E B E V E R A G E B E V E R A G E B E V E R A G E MECH. COUNTER MECH. COUNTERMECH. COUNTER MECH. COUNTERMECH. COUNTER

S O L U B L E S O L U B L E S O L U B L E S O L U B L E S O L U B L E MECH. COUNTER MECH. COUNTERMECH. COUNTER MECH. COUNTERMECH. COUNTER

C O F F E E C O F F E EC O F F E E C O F F E E C O F F E E C L O C K C L O C KC L O C K C L O C KC L O C K (with clock module only)

It allows to set current hour, minutes, day, month and year. STOP COFFEE STOP COFFEE STOP COFFEE STOP COFFEE STOP COFFEE **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999**

It allows to set the maximum number of coffee to be dispensed before the stop.

STOP GROUNDS STOP GROUNDS STOP GROUNDS STOP GROUNDS STOP GROUNDS **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999**

It allows to set the grounds max. number before dispensing of all beverages containing coffee stops.

STOP BEVERAGE STOP BEVERAGESTOP BEVERAGE STOP BEVERAGESTOP BEVERAGE

It allows to set the maximum number of individual beverages to be dispensed before the stop.

By pressing “ENTER” you access individual beverage: BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** BEVERAGE B BEVERAGE BBEVERAGE B BEVERAGE B BEVERAGE B **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** BEVERAGE C BEVERAGE CBEVERAGE C BEVERAGE C BEVERAGE C **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** BEVERAGE D BEVERAGE DBEVERAGE D BEVERAGE D BEVERAGE D **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** BEVERAGE E BEVERAGE EBEVERAGE E BEVERAGE E BEVERAGE E **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** BEVERAGE F BEVERAGE FBEVERAGE F BEVERAGE F BEVERAGE F **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** BEVERAGE G BEVERAGE GBEVERAGE G BEVERAGE G BEVERAGE G **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** BEVERAGE H BEVERAGE HBEVERAGE H BEVERAGE H BEVERAGE H **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** STOP SOLUBLE STOP SOLUBLE STOP SOLUBLE STOP SOLUBLE STOP SOLUBLE

It allows to set the maximum quantity of powder for each soluble product, to be dispensed before the stop.

By pressing “ENTER” you access to each soluble: SOLUBLE 1 SOLUBLE 1SOLUBLE 1 SOLUBLE 1SOLUBLE 1 **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** SOLUBLE 2 SOLUBLE 2SOLUBLE 2 SOLUBLE 2SOLUBLE 2 **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** SOLUBLE 3 SOLUBLE 3SOLUBLE 3 SOLUBLE 3SOLUBLE 3 **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** SOLUBLE 4 SOLUBLE 4SOLUBLE 4 SOLUBLE 4SOLUBLE 4 **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999** **00000 LIM:00999**

Once reached the maximum quantity, dispensing all beverage containing soluble is stopped. The counter increases of a unit each time that a dose of soluble, corresponding to the one contained in the beverage that uses higher quantity is dispensed. Lower doses are counted as fractions. The counter displays only unit increments counting, however, also fractions.

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TEXT STAND-BY TEXT STAND-BYTEXT STAND-BY TEXT STAND-BYTEXT STAND-BY D.A. 8P SAECO D.A. 8P SAECOD.A. 8P SAECO D.A. 8P SAECOD.A. 8P SAECO

It allows to set the text, which scrolls on display, when the vending machine is ready for use.

Once completed the insertion of the text, the vending machine leaves automatically the function.

TEXT DISPENSING TEXT DISPENSING TEXT DISPENSING TEXT DISPENSING TEXT DISPENSING DISPENSING DISPENSINGDISPENSING DISPENSING DISPENSING

It allows to set text, that scrolls on display, when the vending ma-chine is dispensing a beverage.

Once text insertion is completed, the vending machine leaves au-tomatically the function.

TEXT OUT OF SERVICE TEXT OUT OF SERVICE TEXT OUT OF SERVICE TEXT OUT OF SERVICE TEXT OUT OF SERVICE

OUT OF SERVICE OUT OF SERVICEOUT OF SERVICE OUT OF SERVICE OUT OF SERVICE

It allows to set text, that scrolls on display, when the vending ma-chine stops for a trouble.

Once text insertion is completed, the vending machine exits auto-matically the function.

PRESELECTION DECA PRESELECTION DECAPRESELECTION DECA PRESELECTION DECA PRESELECTION DECA Y E S Y E S Y E S Y E S Y E S

It allows to enable preselection of decaffeinated on “ENTER” key. Programming “Y E SY E SY E SY E SY E S” option, in the beverage programming menu at “BEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATION” item, among param-eters to be set, it will also appear:

BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A COFFEE DECA: 000 COFFEE DECA: 000 COFFEE DECA: 000 COFFEE DECA: 000 COFFEE DECA: 000

Set dispensing values for decaffeinated coffee in all beverage in which coffee is included (see also “BEVERAGE PREPA-BEVERAGE PREPA-BEVERAGE PREPA-BEVERAGE PREPA-BEVERAGE PREPA-R A T I O N

R A T I O NR A T I O N R A T I O NR A T I O N” ).

MULTIPLE BEVERAGE MULTIPLE BEVERAGEMULTIPLE BEVERAGE MULTIPLE BEVERAGE MULTIPLE BEVERAGE 0 2 0 20 2 0 2 0 2

It allows to set, with SAECO CARD installed, multiple dispensing of beverage.

It allows to select which beverage will be enabled for multiple dispensing and the number of dispensing. The upper line will stay the same for all following operations, while the lower one will show the number of consecutive beverages. It is possible to set a new value between 1 and 8.

MULTIPLE BEVERAGE MULTIPLE BEVERAGEMULTIPLE BEVERAGE MULTIPLE BEVERAGE MULTIPLE BEVERAGE YES , ABC H YES , ABC H YES , ABC H YES , ABC H YES , ABC H

After confirming set value, the item displaying which beverages are enabled (“Y E SY E SY E SY E S” ) to multiple sale appears.Y E S

STIRRER AUTOMATIC STIRRER AUTOMATICSTIRRER AUTOMATIC STIRRER AUTOMATICSTIRRER AUTOMATIC

Y E S Y E S Y E S Y E S Y E S

It allows to choose (by selecting “Y E SY E SY E SY E S” ) the dispensing of theY E S stirrer for all beverages.

Selecting “N ON ON ON ON O”, the stirrer is dispensed only for beverages in which sugar is provided.

N.B. By selecting “N ON ON ON ON O” the stirrer is not supplied also after

presetting the “without sugar” option.

DRIP CONTAINER DRIP CONTAINER DRIP CONTAINER DRIP CONTAINER DRIP CONTAINER

It allows to enable equipment stop when the drain tank is full.

SERIAL NUMBER SERIAL NUMBERSERIAL NUMBER SERIAL NUMBERSERIAL NUMBER

9 6 7 2 9 5 9 6 7 2 9 59 6 7 2 9 5 9 6 7 2 9 5 9 6 7 2 9 5

It is the vending machine serial number, it is set by the Manufac-turer and can only be displayed.

CHANGE PASSWORD CHANGE PASSWORD CHANGE PASSWORD CHANGE PASSWORD CHANGE PASSWORD

It allows to set a password (by default “0 0 0 00 0 0 00 0 0 00 0 0 00 0 0 0” ), to avoid that not authorised people access the programming. Upon confirm, you access menu items:

NEW PASSWORD NEW PASSWORD NEW PASSWORD NEW PASSWORD NEW PASSWORD confirm to set the new number.

The password, when is set, will be asked for every time you ac-cess the programming.

Caution

Take note of new password since, in case of loss, it will no longer be possible to access the programming.

COMPLETE MENU COMPLETE MENUCOMPLETE MENU COMPLETE MENUCOMPLETE MENU

During menu consultation phase, it allows to display all program-ming items and settings (“Y E SY E SY E SY E SY E S” ).

Items that do not appear by setting “COMPLETE MENUCOMPLETE MENUCOMPLETE MENUCOMPLETE MENUCOMPLETE MENU > N O < > N O <> N O < > N O < > N O <“ are: S T O P S T O P S T O P S T O P S T O P MECH. COUNTER MECH. COUNTERMECH. COUNTER MECH. COUNTERMECH. COUNTER

B E V E R A G E B E V E R A G E B E V E R A G E B E V E R A G E B E V E R A G E MULTIPLE BEVERAGE MULTIPLE BEVERAGEMULTIPLE BEVERAGE MULTIPLE BEVERAGEMULTIPLE BEVERAGE

0 2 0 2 0 2 0 2 0 2 SERIAL NUMBER SERIAL NUMBERSERIAL NUMBER SERIAL NUMBERSERIAL NUMBER

9 6 7 2 9 5 9 6 7 2 9 59 6 7 2 9 5 9 6 7 2 9 5 9 6 7 2 9 5 CHANGE PASSWORD CHANGE PASSWORD CHANGE PASSWORD CHANGE PASSWORD CHANGE PASSWORD B E V E R A G E B E V E R A G E B E V E R A G E B E V E R A G E B E V E R A G E

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POINT POSITION POINT POSITION POINT POSITION POINT POSITION POINT POSITION

It allows to set the point position of the decimal in the credit. NATION KEY

NATION KEYNATION KEY NATION KEY NATION KEY

It allows the user to set the nation code (international code) as required by the SAECO-NET program.

SCALE FACTOR SCALE FACTOR SCALE FACTOR SCALE FACTOR SCALE FACTOR

It allows to set the number of zeros fixed in the credit. PREPARATION PREPARATION PREPARATION PREPARATION PREPARATION B E V E R A G E B E V E R A G E B E V E R A G E B E V E R A G E B E V E R A G E

Upon confirm, it is possible set parameters concerning the follow-ing items: BEVERAVE A BEVERAVE ABEVERAVE A BEVERAVE A BEVERAVE A BEVERAGE B BEVERAGE BBEVERAGE B BEVERAGE B BEVERAGE B BEVERAGE C BEVERAGE CBEVERAGE C BEVERAGE C BEVERAGE C BEVERAGE D BEVERAGE DBEVERAGE D BEVERAGE D BEVERAGE D BEVERAGE E BEVERAGE EBEVERAGE E BEVERAGE E BEVERAGE E BEVERAGE F BEVERAGE FBEVERAGE F BEVERAGE F BEVERAGE F BEVERAGE G BEVERAGE GBEVERAGE G BEVERAGE G BEVERAGE G BEVERAGE H BEVERAGE HBEVERAGE H BEVERAGE H BEVERAGE H

Each function allows to set composition and speed of beverage dispensing. BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A SEQUENCE: C300 SEQUENCE: C300 SEQUENCE: C300 SEQUENCE: C300 SEQUENCE: C300 BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A SOLUBLE 3: 005 SOLUBLE 3: 005 SOLUBLE 3: 005 SOLUBLE 3: 005 SOLUBLE 3: 005 BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A WATER 3: 022 WATER 3: 022 WATER 3: 022 WATER 3: 022 WATER 3: 022 BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A % SOLUBLE 3: 100 % SOLUBLE 3: 100 % SOLUBLE 3: 100 % SOLUBLE 3: 100 % SOLUBLE 3: 100 BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A COFFEE: 38 COFFEE: 38COFFEE: 38 COFFEE: 38 COFFEE: 38 BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A S U G A R : 0 S U G A R : 0 S U G A R : 0 S U G A R : 0 S U G A R : 0 BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A BEVERAGE CHECK BEVERAGE CHECK BEVERAGE CHECK BEVERAGE CHECK BEVERAGE CHECK

Upper line selected beverage (A-B-C-D-E-F-G-H) will appear on display, FREE VEND BUTTON

FREE VEND BUTTON FREE VEND BUTTON FREE VEND BUTTON FREE VEND BUTTON

(see also chapter “7.1 Programming structure” ).

P A Y M E N T P A Y M E N T P A Y M E N T P A Y M E N T P A Y M E N T S Y S T E M S Y S T E M S Y S T E M S Y S T E M S Y S T E M

Through this function it is possible to set the following parameters:

COIN VALUE COIN VALUECOIN VALUE COIN VALUE COIN VALUE 01 COIN: 50 01 COIN: 50 01 COIN: 50 01 COIN: 50 01 COIN: 50

By confirming first coin value (“0 10 10 10 10 1” ) is displayed. With “UP” and “DOWN” keys all possible selectable coins are displayed.

BANKNOTE VALUE BANKNOTE VALUEBANKNOTE VALUE BANKNOTE VALUE BANKNOTE VALUE BANKNOTE 01:100 BANKNOTE 01:100 BANKNOTE 01:100 BANKNOTE 01:100 BANKNOTE 01:100

By confirming, you display the first banknote value (“0 10 10 10 10 1” ). With “UP” and “DOWN” keys all possible selectable banknote are displayed.

P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L EXECUTIVE EXECUTIVEEXECUTIVE EXECUTIVEEXECUTIVE

It allows to choose the protocol to use for dialog with the payment system installed on the vending machine:

P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L EXECUTIVE EXECUTIVEEXECUTIVE EXECUTIVEEXECUTIVE P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L B D V B D V B D V B D V B D V P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L M D B M D B M D B M D B M D B P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L E . C . S . E . C . S . E . C . S . E . C . S . E . C . S . P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L P R O T O C O L PRICE HOLDING/DISP. PRICE HOLDING/DISP. PRICE HOLDING/DISP. PRICE HOLDING/DISP. PRICE HOLDING/DISP.

To enable the necessary protocol, press “ENTER” when it is displayed.

MULTIVEND MULTIVENDMULTIVEND MULTIVENDMULTIVEND Y E S Y E S Y E S Y E S Y E S

This item appears only if “SAECO CARDSAECO CARDSAECO CARDSAECO CARD” system is not present.SAECO CARD It allows, if “Y E SY E SY E SY E SY E S” is selected, to utilise a possible residual credit to purchase other beverages, or to recover it through change giving coiner. Otherwise (“N ON ON ON ON O” ), once the “O V E R P A YO V E R P A YO V E R P A YO V E R P A Y” time is elapsed, re-O V E R P A Y sidual credit is stored.

OVERPAY TIME OVERPAY TIME OVERPAY TIME OVERPAY TIME OVERPAY TIME 1 8 0 1 8 0 1 8 0 1 8 0 1 8 0

It establishes the maximum time (expressed in seconds) after which the machine store the residual credit that can be displayed. It can be adjusted in 10-second steps. Setting “00000000000000000000” the function is disabled.00000

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BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A SEQUENCE: C300 SEQUENCE: C300SEQUENCE: C300 SEQUENCE: C300 SEQUENCE: C300

It defines the order in which products beverage is made of are prepared and dispensed (A in this case).

Important

In this function no product matches with 0. Therefore, with a combination of digits “C 3 0 0C 3 0 0C 3 0 0C 3 0 0C 3 0 0” or “C 0 3 0C 0 3 0C 0 3 0C 0 3 0C 0 3 0” or “0 C 3 00 C 3 00 C 3 00 C 3 00 C 3 0” , coffee beans (standard version) first and then product 3 will be dispensed.

In the instant version, sequence is displayed with a series of number, letter “CCCCC” does not appear (referred to coffee beans only).

In accordance with the sequence parameters settings concerning products the beverage is made of will be requested.

BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A SOLUBLE 3: 005 SOLUBLE 3: 005SOLUBLE 3: 005 SOLUBLE 3: 005 SOLUBLE 3: 005

It defines the quantity of soluble product to mix with water. Example: 005 indicates that 5 units of soluble product 3 will be utilised. Reference unit is preset by the manufacturer.

Important

The quantity of soluble powder is adjustable from 0 to 250 with steps of 1. The product dispensing does not occur when the parameter is set on “0 0 0 00 0 0 00 0 0 00 0 0 00 0 0 0” .

BEVERAGE N BEVERAGE NBEVERAGE N BEVERAGE N BEVERAGE N WATER 3: 022 WATER 3: 022 WATER 3: 022 WATER 3: 022 WATER 3: 022

It defines the quantity of water to mix with soluble in powder. Example: 3 indicates that water will be mixed with soluble product 3. 022 indicates that 22 units of water will be dispensed into the soluble product. Reference unit is preset by the manufacturer.

Important

The quantity of water is adjustable from 0 to 250 ml with steps of 1. Water dispensing does not occur when parameter is set on “0 0 0 00 0 0 00 0 0 00 0 0 00 0 0 0” . BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A % SOLUBLE 3: 100 % SOLUBLE 3: 100 % SOLUBLE 3: 100 % SOLUBLE 3: 100 % SOLUBLE 3: 100

It defines the speed with which the soluble powder and the water are dispensed in beverage A.

Important

Setting a value of 10, the pump works at the maximum deliv-ery, while soluble product is dispensed, with impulses, at the minimum capacity.

Setting 100 both the soluble product and water will be dis-pensed at the maximum capacity.

Setting 190 the pump works, with impulses, at minimum ca-pacity, while soluble product is dispensed at the maximum capacity.

Important

Dispensing speed of soluble powder and hot water is adjust-able from 10 to 190 with steps of 10.

In case the sequence expects more soluble products, the sequence “SOLUBLE - WATER - % SOLUBLESOLUBLE - WATER - % SOLUBLESOLUBLE - WATER - % SOLUBLESOLUBLE - WATER - % SOLUBLESOLUBLE - WATER - % SOLUBLE” will appear again.

Important

If parameter programming concerning soluble (soluble, solu-ble water and % solusolu-ble) is such to extend powder dispensing beyond water dispensing, the vending machine stops pow-der dosing and emits a beep (insufficient mixer rinsing). Check again the set parameters to obtain a correct dispensing (pow-der dispensing must end a few instants before the end of water dispensing to allow a good rinsing of the mixer).

BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A COFFEE: 38 COFFEE: 38COFFEE: 38 COFFEE: 38 COFFEE: 38 (8P standard only)

It defines the quantity of coffee to dispense.

Example: 38 indicates that 38 ground coffee units will be dis-pensed. Reference unit is preset by the manufacturer.

Important

The quantity of dispensable coffee is adjustable from 0 to 500 with steps of 2. Product dispensing does not occur when parameter is set on “0 0 0 00 0 0 00 0 0 00 0 0 00 0 0 0” . BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A S U G A R : 0 S U G A R : 0 S U G A R : 0 S U G A R : 0 S U G A R : 0

It allows to set the standard quantity of sugar to be dispensed with the beverage. The choice is among 0,1,2,3,4 and NO. In the example, the standard quantity of sugar to dispense is equivalent to “00000” . The user, during beverage dispensing, can vary the quan-tity. Selecting “N ON ON ON ON O” a beverage without sugar will be dispensed to which it is not possible to add any sugar.

Reference unit is preset by the manufacturer. BEVERAGE A BEVERAGE ABEVERAGE A BEVERAGE A BEVERAGE A BEVERAGE CHECK BEVERAGE CHECK BEVERAGE CHECK BEVERAGE CHECK BEVERAGE CHECK

It allows to perform dispensing tests on the beverage just set. By pressing “ENTER” ”N BEVERAGE – PRESS KEYN BEVERAGE – PRESS KEYN BEVERAGE – PRESS KEYN BEVERAGE – PRESS KEY” it isN BEVERAGE – PRESS KEY possible to choose the type of test dispensing that you want to run on that beverage.

- A key full beverage

- B key beverage without cup, sugar and stirrer - C key water only

- D key powder only - E key sugar and stirrer

- F key

-- G key

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-CUP PRICE CUP PRICECUP PRICE CUP PRICECUP PRICE

1 0 0 1 0 0 1 0 0 1 0 0 1 0 0

This item receives different functions according to set “C U PC U PC U PC U PC U P S E L L I N G

S E L L I N GS E L L I N G S E L L I N G S E L L I N G” item.

If “Y E SY E SY E SY E S” has been programmed, shown price (which can onlyY E S have positive value) indicates the selling price of cup only (without beverage).

If, instead, “N ON ON ON ON O” is programmed, shown value (which can be positive or negative) indicates price increase, or discount, obtain-able on the beverage price.

Important

Going from “CUP SELLINGCUP SELLINGCUP SELLINGCUP SELLINGCUP SELLING” ”N ON ON ON ON O” to “Y E SY E SY E SY E SY E S” , cup price must be reset.

Positive value (Ex. 100): Such a value is automatically summed to the beverage price, if you do not press “no cup” preselection key. By pressing the preselection key, the beverage is dispensed at the beverage price.

negative value (Ex. -100): Such a value is automatically discounted from the beverage price, if you press “no cup” preselection key.

AUTOMATIC CUP AUTOMATIC CUPAUTOMATIC CUP AUTOMATIC CUPAUTOMATIC CUP — >Y<- N ++ — >Y<- N ++ — >Y<- N ++ — >Y<- N ++ — >Y<- N ++

This item is a result of the “Y E SY E SY E SY E SY E S” selection of the “CUP SELL-CUP SELL-CUP SELL-CUP SELL-CUP SELL-I N G

I N GI N G I N G I N G” item.

It allows to enable (or disable) automatic supply of cup with all beverages. Selecting “N ON ON ON ON O” beverages will always be dispensed without cup, while it is however possible to buy the empty glass selecting “CANCEL” key.

FREE VEND BUTTON FREE VEND BUTTON FREE VEND BUTTON FREE VEND BUTTON FREE VEND BUTTON

It enables, setting “Y E SY E SY E SY E S” , the operation of ref. TS2 free buttonY E S (fig. 8). TIME MANAGEMENT/ TIME MANAGEMENT/ TIME MANAGEMENT/ TIME MANAGEMENT/ TIME MANAGEMENT/ F R E E F R E E F R E E F R E E F R E E

With this function it is possible to set the following parameters: F R E E F R E E F R E E F R E E F R E E N E V E R N E V E RN E V E R N E V E RN E V E R F R E E F R E E F R E E F R E E F R E E A L W A Y S A L W A Y SA L W A Y S A L W A Y S A L W A Y S

Free product supplying can be “A L W A Y SA L W A Y SA L W A Y SA L W A Y SA L W A Y S” , “N E V E RN E V E RN E V E RN E V E RN E V E R” or “A TA TA TA TA T T I M E R A N G E

T I M E R A N G ET I M E R A N G E T I M E R A N G E

T I M E R A N G E” . Choosing the option “A L W A Y SA L W A Y SA L W A Y SA L W A Y S” orA L W A Y S “N E V E RN E V E RN E V E RN E V E RN E V E R” the programming is complete.

PRICE MANAGEMENT PRICE MANAGEMENT PRICE MANAGEMENT PRICE MANAGEMENT PRICE MANAGEMENT

With this function you can set the following parameters:

PRICE VALUES PRICE VALUES PRICE VALUES PRICE VALUES PRICE VALUES

Ten level of prices are available, all are modifiable: PRICE VALUES PRICE VALUES PRICE VALUES PRICE VALUES PRICE VALUES PRICE 01: 100 PRICE 01: 100PRICE 01: 100 PRICE 01: 100PRICE 01: 100

Near the price number (“0 10 10 10 10 1” in the example) it appears the cur-rently assigned value (ex. 200).

It allows to set the desired value among those available. Steps and range are preset. If you do not wish to modify the data, press “CANCEL” . BEVERAGE PRICES BEVERAGE PRICES BEVERAGE PRICES BEVERAGE PRICES BEVERAGE PRICES Ten prices are available:

BEVERAGE PRICES BEVERAGE PRICES BEVERAGE PRICES BEVERAGE PRICES BEVERAGE PRICES 1- 100 :ABCDEFGH 1- 100 :ABCDEFGH 1- 100 :ABCDEFGH 1- 100 :ABCDEFGH 1- 100 :ABCDEFGH

Upon confirm of the item, previously set price is displayed: In the example “11111” ; the number (in the example: “1 0 01 0 01 0 01 0 01 0 0” ) indicates price value. Letters indicate beverages associated to that price. To associate a beverage to one previously set price, using “UP” and “DOWN” keys go to desired price, then press the key correspond-ing to the beverage (ref. A-B-C-D-E-F-G-H, fig. 7) to which you want to associate the price. The letter that appears on display will confirm the matching of the beverage with the price. To leave the function press “CANCEL” .

BEVERAGES BEVERAGESBEVERAGES BEVERAGESBEVERAGES VALIDATION VALIDATIONVALIDATION VALIDATION VALIDATION BEVERAGES VALIDATION BEVERAGES VALIDATION BEVERAGES VALIDATION BEVERAGES VALIDATION BEVERAGES VALIDATION YES: ABCDEFGH YES: ABCDEFGHYES: ABCDEFGH YES: ABCDEFGHYES: ABCDEFGH

It allows to enable/disable desired beverage dispensing. Confirm the function to display the enabled beverages (high case) or enabled (low case).

Press “ENTER” to modify the setting. The cursor will appear under the first letter, press “ENTER” again to commute the condition (from high to low case or vice versa). To scroll the cursor press “UP” and “DOWN” keys, confirm the setting with “ENTER” .

CUP SELLING CUP SELLING CUP SELLING CUP SELLING CUP SELLING Y E S Y E S Y E S Y E S Y E S

It allows to assign to the cup selling (without beverage) to “CAN-CEL” key (fig. 7). Setting “Y E SY E SY E SY E SY E S” the cup is on sale. Setting “N ON ON ON ON O” the key receives the function of preselection, if pressed before se-lecting the beverage, it does not dispense the cup. The user, there-fore, has to use his/her own cup.

8P-en

OPERA

TION AND MAINTENANCE

model

D.A.

8P

CONTENTS

MAIN PARTS

1 - INTRODUCTION

TO THIS MANUAL

2 - GENERAL

INFORMATION

3 - HANDLING AND

STORAGE

4 - SAFETY

5 - CONTROLS AND

EQUIPMENT DESCRIPTION

6 - INSTALLATION

7 - PROGRAMMING

;