FBIC
Project
Food
&
Biofuel
Innovation
Centre
Relationships
•
The
FBIC
Project
– it’s
not
just
the
building!
•
The
Shell
– aspects
of
building:
concept
to
reality
•
Time
for
a
beer
– SABMiller
pilot
brewery
•
No
free
lunch
– how
we
need
to
make
an
impact
(ERDF
&
regional
businesses)
Research
Teaching
Business
impact
Cross
functional
‐
Bioenergy
‐
Food
‐
Brewing
The
Building
Concept
to
reality
A
building
is
just
a
shell;
a
shell
that
holds
people
as
their
ideas
take
shape
– the
space
where
they
work,
relate
to
one
another
and
turn
their
dreams
into
reality...
The
Brief:
Design
in
response
to
brief:
Consideration
of
the
masterplan
for
the
campus
– how
building
“fits
in”
Consideration
of
activities
to
be
carried
out
•
Laboratories
&
support
areas
•
Processing
and
brewery
•
Offices
and
breakout
area
•
Meeting
&
bar
•
Relationships
between
users
•
Relationships
between
partners
Site
analysis
plan
– fit
in
with
neighbouring
buildings
and
access
Time
for
a
beer
•
Why
a
brewery?
•
Why
SABMiller?
•
What’s
going
on
in
the
No
Free
Lunch
•
ERDF
funding
of
£2.7m
•
Based
on
increasing
competitiveness
in
the
East
Midlands
region
•
What
impact
is
required
e.g.
–
Jobs
–
R&
D
money
Intervention
rates
EMDA EMDA EMDA £100 capital £100 revenue £23.19 £64.13 EMDA EMDA EMDA UoN SAB Miller BBSRC ERDFThe
Prospect
Cloud
Business UK Non‐Business Spin‐offs Entrepreneurs
Qualification
Bioenergy Food
Brewing
The
Prospect
Cloud
Business UK Non‐Business Spin‐offs Entrepreneurs
Global Project area Non SME Non business Develop
Qualification
Bioenergy Food
Brewing
The
Prospect
Cloud
Business UK Non‐Business Spin‐offs Entrepreneurs
Global Project area Non SME Non business Develop Access to resources Use of expertise People development
Training & placement
FBIC Packages
Supported
by
Business eng ag emen t Pe ople Equipmen t Netw orking Mark etingQualification
Bioenergy Food
Brewing
The
Prospect
Cloud
Business UK Non‐Business Spin‐offs Entrepreneurs
Global Project area Non SME Non business Develop Access to resources Use of expertise People development
Training & placement
FBIC Packages
Supported
by
Business eng ag emen t Pe ople Equipmen t Netw orking Mark etingQualification
Bioenergy Food
Brewing
The
Prospect
Cloud
Business UK Non‐Business Spin‐offs Entrepreneurs
Global Project area Non SME Non business Develop Access to resources Use of expertise People development
Training & placement
FBIC Packages
Supported
by
Business eng ag emen t Pe ople Equipmen t Netw orking Mark eting Business sta rt upQualification
Bioenergy Food
Brewing
The
Prospect
Cloud
Business UK Non‐Business Spin‐offs Entrepreneurs
Global Project area Non SME Non business Develop Access to resources Use of expertise People development
Training & placement
FBIC Packages
Supported
by
Business eng ag emen t Pe ople Equipmen t Netw orking Mark eting Business sta rt up Impr o ved co mpe titiv e position Ec onomic gr owthQualification
Bioenergy Food
Brewing
The
Prospect
Cloud
Business UK Non‐Business Spin‐offs Entrepreneurs
Global Project area Non SME Non business Develop Access to resources Use of expertise People development
Training & placement
FBIC Packages
Supported
by
Business eng ag emen t Pe ople Equipmen t Netw orking Mark etingProject Management and Administration
Business sta rt up Impr o ved co mpe titiv e position Ec onomic gr owth
Qualification
Bioenergy Food
Brewing
The
Prospect
Cloud
Business UK Non‐Business Spin‐offs Entrepreneurs
Global Project area Non SME Non business Develop Access to resources Use of expertise People development
Training & placement
FBIC Packages
Supported
by
Business eng ag emen t Pe ople Equipmen t Netw orking Mark etingProject Management and Administration
Business sta rt up Impr o ved co mpe titiv e position Ec onomic gr owth
FUNDING AUDIT STAKEHOLDER INTERESTS
Qualification
Bioenergy Food
Brewing
The
Prospect
Cloud
Business UK Non‐Business Spin‐offs Entrepreneurs
Global Project area Non SME Non business Develop Access to resources Use of expertise People development
Training & placement
FBIC Packages
Supported
by
Business eng ag emen t Pe ople Equipmen t Netw orking Mark etingProject Management and Administration
Business sta rt up Impr o ved co mpe titiv e position Ec onomic gr owth
FUNDING AUDIT STAKEHOLDER INTERESTS
COMMUNICATION COMMUNICATION COMMUNICATION
Legacy Work?
Legacy Work?
FBIC
Facilities:
•
2800
sq
m
of
research
and
pilot
plant
•
10
hl
“plug
and
play”
pilot
brewery
•
30
l
“nano”
brewery
for
experimentation
•
Food
hall
with
pilot
scale
food
processing
equipment
•
Development
kitchen
&
sensory
area
•
Bioenergy
pilot
plant
with
pre
‐
treatment
&
fermentation
(linked
to
biorefinery)
•
Laboratory
facilities
for
each
area.
•
PLUS
expertise
Food
&
Biofuel
Innovation
Centre
Relationships
•
The
FBIC
Project
– it’s
not
just
the
building!
•
The
Shell
– building
concept
to
reality
•
Time
for
a
beer
– SABMiller
pilot
brewery
•
No
free
lunch
– how
we
need
to
make
an
Tour
safety
•
We’re
still
moving
‐
please
excuse
any
mess!
•
Fire
alarm
is
a
continuous
siren
•
Please
follow
your
guide
out
of
the
building
•
Fire
exits
are
front,
back
and
on
the
far
side
of
the
site
