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Genetic variation and evaluation of exotic barley (Hordeum vulgare L.) genotypes for grain protein content, starch content and agronomic traits

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Academic year: 2020

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Table 1. Analysis of variance for grain protein content, starch content and agronomic traits in barley
Table 2. Mean, range, genotypic (GCV %) and phenotypic (PCV %) coefficient of variability, heritability  (h2 % ) and genetic advance as percentage of mean for grain protein content, starch content and agronomic traits in barley
Table 4. Correlation among grain protein content, starch content and agronomic traits in barley

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