ADDITIONAL ROOM RATE CONDITIONS

GENERAL INFORMATION

CHECK-IN / CHECK-OUT

Check-in time is 3:00pm. If rooms are requested prior to check-in time, early arrivals will be accommodated, as rooms become available.

Check-out time is 11:00am. Our Bell Staff can store luggage on a complimentary basis for those guests who have checked out but are not yet departing the hotel. For those guests not wanting to stop at the Front Desk on the way out, Express Check-out forms can be found in the guest rooms. Hotel is proud to offer video check-out through the television. This service may be accessed from 6:00am - 1:00pm on the day of check-out. The other check-out options are via text or email.

EARLY CHECK-IN FEE

The Front Desk will charge a guest an early check-in fee on day of arrival for those guests wishing to check-in prior to 10:00am as long as there are clean rooms available at the time of check-in. This option will begin at 6:00am and extend until 10:00am. The Front Desk can expedite this reservation for early check-in for a flat rate of $30.00.

LATE CHECK-OUT

A late check-out is considered an extension of the check-out time (currently 11:00am) until 1:00pm. Guests may purchase a late check-out at check-in or any time during their stay for $40.00. If a guest has purchased a late check-out they may check-out any time up to 3:00pm. Check-out between 3:00pm – 6:00pm is considered a Half Day Rate and the guest should be advised of this rate. Anything after 6:00pm will be extending a full night at prevailing rate.

CANCELLATION POLICY

Effective May 26, 2015, a 72-hour cancellation policy will apply for guest room reservations at all MGM Resorts International Strip properties.

ADDITIONAL ROOM RATE CONDITIONS

A charge of $50.00 will be added for each guest over double occupancy with a maximum of four (4) guests per room.

Rollaway Bed Rental - $50.00 each, per night Refrigerator Rental - $25.00 each, per night BAGGAGE HANDLING - GROUP

Guests arriving in a single group or in “batch” arrivals will arrive at the South Tour Lobby. All arrivals through the South Tour Lobby are subject to a mandatory baggage handling charge. Currently $8.00 round-trip, per person and subject to change, this charge covers the handling of baggage both in and out of the hotel.

In the event group requires baggage delivery in an auxiliary area aside from the designated Hotel bag drop area, there will be an additional cost of $0.50 both in and out.

BAGGAGE HANDLING - INDIVIDUAL

Guests arriving individually are greeted at the front door by a bell person and will be given a claim check for their luggage. The guest will then call from their room to prompt delivery.

ROOM DELIVERIES

The Hotel Front Services Department will be happy to arrange for guest room deliveries, Monday through Saturday, between the hours of 4:00pm - 9:00pm. Items will be placed inside the room after the guest has checked in. All deliveries will be charged $2.50 per person for up to two (2) items and $1.00 for each additional item per day, per room (subject to change). Additional costs apply for name specific items or items requiring assembly by the Bell Service Team.

The Hotel Front Services Department can also deliver newspapers and periodicals to guest rooms. These may be hung on the doorknob outside of the room if placed in plastic Hotel newspaper sleeves. The delivery charge for this is $2.50 per item, per day, per room (subject to change). Items may not be left outside on the floor or slipped under the door of the guest rooms.

SALON AT BELLAGIO

Araceli Blandon is the featured stylist in this dynamic salon with fifty-eight (58) stations. Features include a barber room with straight razor shaves using steamed towels and Art of Shaving products, a waxing and facial room, a private Mani/Pedi Room for guests who like that extra special treatment and a Bridal/Bachelorette area for those wanting a pamper party.

SPA BELLAGIO

The overall design of this luxurious 60,000 square foot spa and salon is Zen-Euro, balancing natural elements of earth (granite and shellstone), water (water walls and Watsu), fire (candles) and wind (fans) with clean, sleek features.

The menu incorporates a fusion of treatments discovered around the world and perfected at the Resort. Some of the more distinct services include: Thai Yoga Massage; Ashiatsu Massage, Watsu and the Athlete’s Renewal Massage.

Spa Bellagio features a 6,000 square foot Fitness Center overlooking the pool and Mediterranean gardens. A separate check-in, a secure locker area for small items, and state of the art treadmills, bikes, elliptical trainers and Pilates equipment are among the amenities. The Bamboo Studio, a 1,000 square foot

exercise room complete with bamboo flooring is designed for classes ranging from Pilates and kickboxing to yoga and individual activities.

PHOTOGRAPHIC SERVICES

Hotel is fortunate to have its own in-house Photo Operations Department should you require any custom color printing, black and white custom prints or any film processing for prints or slides.

ENTERTAINMENT

Cirque du Soleil at Bellagio presents “O”. An international cast of 81 synchronized swimmers, divers, acrobats, aerialists and characters dazzle audiences in a magnificent theatre; a spectacle that astonishes audiences with its fusion of circus arts, modern theatrical effects, live music, dance and water.

Ticket prices are currently:

Golden Circle: $180.00 base price, plus 10% LET ($18.00), plus $13.95 Service charge = $211.95 Aisle Seats: $165.00 base price, plus 10% LET ($16.50), plus $13.95 Service charge = $195.45 Lower and Upper Orchestra (Price Level B): $155.00 base price, plus 10% LET ($15.50) plus $13.95 Service charge = $184.45

Loggia (Price Level C): $130.00 base price, plus 10% LET ($13.00), plus $13.95 Service charge = $156.95

Balcony (Price Level D): $109.00 base price, plus 10% LET ($10.90), plus $13.95 Service charge = $133.85

A one-time group fee of $15.00 will apply for all new orders; all other service fees are waived. As of August 12, 2015, performances are Wednesday through Sunday at 7:00 p.m. and 9:30 p.m. The show is dark on Monday and Tuesday. Show schedule, pricing and categories offered are subject to change. Group reservations can be made up to 6 months in advance of the performance date. To secure 12 or more to a single performance please contact Cirque du Soleil at 702-352-0197 (direct), 877-826-0255 (toll free) or email: lasvegas.sales@cirquedusoleil.com

“O” Theatre VIP Suites

• There are seven (7) Opera House style VIP Suites located on the Loggia 200 Level

• Each private suite comfortably seats four (4) people with premium views of the “O” stage and performers

• Each suite is separated by a sound-proof curtain o May be retracted to accommodate larger parties • Five (5) added speakers in each suite for premium sound • Ticket Prices:

o VIP Experience (Added Value) $295.00, plus 10% LET ($29.50) and $13.95 Service Fee = $338.45 o Seats Only (NO Added Value) $225.00, plus 10% LET($22.50) and $13.95 Service Fee = $261.45 • A custom presentation of Truffles or other seasonal delights will be awaiting our VIP Suite guests

upon arrival

• The guests will have a choice of: Champagne (Veuve Clicquot Brut NV), Red wine (Faust Cabernet Sauvignon) or White wine (Cakebread Chardonnay) – per party of two (2). Choice of beverage subject to change based upon availability

• Non-alcoholic beverages available upon request • Private cocktail service

• A convenient call button located in each suite for service requests • Suite seats sold in parties of two or four only – NO SINGLE SEATS BELLAGIO GALLERY OF FINE ART

Located at the heart of the elegant Bellagio Resort & Casino, Bellagio Gallery of Fine Art is Las Vegas’ premier exhibition space – where great art goes on vacation. Since opening in 1998, the gallery has presented exhibitions of artworks and objects drawn from internationally acclaimed museums and private collections, including “Warhol Out West”, “Figuratively Speaking: A Survey of the Human Form”, “Classic Contemporary: Lichtenstein, Warhol and Friends”, “American Modernism”, The Impressionist Landscape: From Corot to Van Gogh”, “Faberge: Treasures from the Kremlin” and “Picasso Ceramics”. CAR RENTAL

AVIS Rental Car has designed a special program for Hotel to meet your car rental needs. For your convenience, they are located in the Valet area, with operating hours from 7:30am - 5:00pm, seven days a week. They can be reached by calling 702-693-8838. Key Drops are also available next to space number 21 located on the southwest corner of the 3rd Floor in the South Parking Garage.

CHECK CASHING

Check cashing for all Hotel guests is handled at our Casino Cage.

Personal checks may be cashed and are subject to an amount limitation based on verification via a third party service.

All company checks must be made payable to Bellagio. Company checks for cash or chip disbursement must be received by the Casino Cage two (2) weeks prior to distribution. The Casino Cage will need the address and tax identification number of the company. The agent acting on behalf of the company must provide valid identification, address, and social security number.

Cashier’s checks are accepted only with prior approval. If cashier’s check is for cash or chip disbursement the casino cage would need the same information as noted under company check.

Hotel will not accept the following: • Two party checks

• Checks drawn on foreign banks • Stale-dated or post-dated checks • Temporary or starter checks PRINTED MATERIALS

We request that your Convention Services Manager contact be placed on your mailing list to receive all materials concerning Hotel. This will allow us to share with our staff all printed materials in the possession of your prospective attendees.

Please be advised that any advertising utilizing the Hotel name, logo, or any request to use Hotel stationery, must be approved prior to distribution, in writing, by Hotel.

CATERED EVENTS

Hotel has an award winning culinary team that looks forward to making your meetings and functions outstanding! From hors d'oeuvres to entrees to chocolate showpieces, every possibility can be created to taste great and look incredible.

A Catering Manager will work with you to plan every facet of your functions and accompanying arrangements. Upon request, menus can be custom created with input from our chefs to make those very special celebrations even more memorable.

Should you require food and beverage arrangements in a hospitality suite, Hotel's In-Room Dining Manager can assist with those plans.

RESTAURANT RESERVATIONS

Individual restaurant reservations are strongly suggested for the specialty restaurants and can be made up to sixty (60) days in advance by calling 702-693-7223. Please be advised that seating for groups is limited to specific times and dates and should be arranged with your Convention Service Manager. Preset menus may be required for large parties.

MEAL COUPONS

For groups of fifty (50) persons or less, coupons for the Buffet at Bellagio and the Café Bellagio are available for purchase. Please contact your Convention Services Manager for more information.

MGM RESORTS EVENTS

MGM Resorts Events is a division of MGM Resorts International offering decorating and entertainment services. No meeting or food and beverage event is too large or too small for creative wall treatments, floral, linens, custom designed props and signage. A fully staffed workshop provides convenient one stop shopping for all special events. For additional information, please contact MGM Resorts Events at 702-792-7798.

AUDIO VISUAL

Bellagio Production Services (BPS) has the most experienced management and technical staff in Las Vegas and a comprehensive inventory of state-of-the-art equipment at very competitive prices. Our technical staff is available 24-hours a day, seven days a week.

Bellagio Production Services (BPS) is the exclusive provider for the following services: Audio Visual, Truss & Rigging, Staging and Lighting, Electrical, Telecommunications and Broadband Internet Connections (provided that attendees may use personal devices to connect to the Internet on unlicensed frequencies and third party networks not controlled by Bellagio Production Services or the Meeting Group or its affiliates). Meeting Group is required to use Hotel’s Audio Visual Department for all breakouts or utilize the Client Assurance Package which includes additional fees. Any damages caused by Meeting Group, Meeting Group’s attendees, and Meeting Group's exhibitor and/or exposition company will be the responsibility of the Meeting Group.

A Facility Supervisor is required in all exhibit halls during load-in, load-out and during show hours. Cost is $85.00 per hour straight time and $127.50 per hour for overtime. This individual will be responsible for room management and client liaison to other departments in the convention area.

Network and Internet Connections

Meeting Group may not attach any hardware or software to any networking and Internet access services provided by Hotel, or allow its attendees to do so, other than hardware and software approved by Hotel or end user equipment (such as laptops and mobile phones, but not routers or networking equipment) owned by attendees that agree to any applicable terms of use required to access the services. If the Meeting Group is permitted by Hotel to attach a router or other wireless networking equipment to Hotel’s network, it shall not use a network identifier (i.e., a Service Set Identifier or SSID) that contains the Hotel’s name without approval from Hotel, or other name to which Hotel reasonably objects. Hotel may require Meeting Group or its attendees to remove any hardware or software from Hotel’s network or otherwise prevent hardware or software from connecting to Hotel’s network without notice and without refund. BUSINESS SERVICE CENTER

The Hotel Business Service Center provides a variety of services at reasonable rates, including shipping, equipment rentals, copying and fax services.

TELECOMMUNICATIONS

Hotel offers a wide variety of options for telecommunication needs. Single and multi-line telephones, fax lines, 56K modem lines, ISDN lines, and Polycom speakerphones are all provided through our Telecommunications Department. Ultra high speed Internet access is provided through the Audio Visual Department. Your Convention Services Manager can provide you with pricing and additional information.

BALLOONS

Under no circumstances may Mylar balloons be brought into the function space or onto the Hotel property.

SALE OF MERCHANDISE

Meeting Group may not utilize Hotel function space or property for the purpose of selling merchandise or services without the prior written approval of, and under the conditions established by Hotel, Meeting Group, its agents, contractors and employees. All permits and licenses required by law for such activity in Clark County are the sole responsibility of Meeting Group.

BROADCAST, TAPE OR RECORD

Meeting Group may not broadcast (either live or on a delayed basis), tape or record the function for any purpose or by any means without first receiving the prior written permission of Hotel.

ACCESS AND RIGHT TO ENTER

Representatives of Hotel may enter upon and have access to the Function Space at any time. Additionally, officers and authorized employees of governmental agencies may enter the Function Space at reasonable times, when necessary, in the performance of their official duties.

DAMAGE TO PROPERTY

Meeting Group shall be liable for any damage, normal wear and tear excluded, to the Function Space, or to any other real or personal property of Hotel, caused by the act or omission of Meeting Group, its agents, directors, shareholders, employees, members, attendees, contractors, volunteers, or performers. Meeting Group will not, and shall not permit others to, drive nails, tacks, hooks, screws, or other items into any part of the Function Space or Hotel equipment or property. Meeting Group shall return the Function Space to Hotel in as good of condition and repair as the same shall have been found when licensed for Meeting Group’s use.

CONVENTION SERVICES POLICIES AND PROCEDURES

The Convention Services Department will be in contact with Meeting Group following receipt of the signed agreement. The Convention Services Manager becomes the main contact for all details involving function arrangements, reservations and billing procedures, as well as, providing recommendations for outside services if necessary.

Unless already provided, Hotel requires a tentative schedule of function room requirements to the Convention Services Manager at least ninety (90) days in advance of the meeting. Any additional requests for function rooms will be on a space available basis. A firm and detailed schedule must be furnished to the Convention Services Manager no later than thirty (30) days before the program.

AMERICANS WITH DISABILITIES ACT

Pursuant to the ADA Act of January 26, 1992, Meeting Group agrees to provide proper ramp access to all elevated exhibit booths and/or non-permanent staging used for either exhibit or special event purposes. The ramp will meet ADA guidelines with regard to both seeing and mobility impaired persons.

NEVADA CLEAN INDOOR AIR ACT / NO SMOKING LAW

The Nevada Clean Indoor Air Act prohibits smoking in indoor public spaces. As a result, smoking is not permitted in meeting and convention spaces, this includes all e-cigarettes and vapor cigarettes. Additionally, smoking is not permitted in restaurants, lounges where food is served, hotel lobbies,

elevators, guest rooms and hallways, theaters, arenas, arcades, retail stores and other indoor public spaces. If there is evidence of smoking in your room you will incur a minimum deep cleaning fee of $300

charged to your account. The Casino floor and certain lounges where food is not served are exempt. Please contact your Convention Services Manager for more information.

EXHIBITS

Hotel will provide up to fifteen (15) table top displays (6 or 8 foot tables) including standard linen and table skirting, one chair and one waste basket at no charge during Meeting Group’s program. A charge of $150 per display will be charged for 16-25 displays. Table top displays in excess of these numbers must be furnished by an outside decorator/exhibit company. Hotel can provide phone lines, signage, AV equipment, etc. at a charge.

EXHIBITORS

Meeting Group agrees to provide Hotel with a copy of their contract with their exhibitors. Meeting Group further agrees to include a provision, which provides that their exhibitors agree to the terms and conditions contained in these Policies and Procedures.

storage, telephones, etc. These items must be ordered through the show decorator. EXHIBIT EXCLUSIVE PROVIDER

Bellagio or its designated service provider is the exclusive cleaning contractor in the facility including aisle carpet, registration areas and booth cleaning. We offer full cleaning services with a professionally trained staff to ensure quality cleaning. Bellagio cleaning services are required for all areas used as exhibit space. If carpet is applied to any of our flooring, cleaning services will also be required. The types of cleaning services we offer are:

• Carpet vacuuming • Carpet shampooing

• Damp mopping and waxing • Machine scrubbing and waxing • Trash removal

• Porter service

Use of confetti, balloons, glitter or other similar materials will incur an additional clean up charge per event. Please contact our Exhibitor Services Department for pricing.

Our Exhibitor Services Department will provide an estimate of cleaning costs for your event upon receipt of your Fire Marshal approved floor plan and schedule of events. Please send both items to Bellagio Exhibitor Services at exhibitorservices@bellagioresort.com. Show Management is responsible for all costs, associated dumpster or compactor pulls or any other associated waste removal during move-in, show days, and move-out of the event.

Thirty (30) days prior to a show, the Bellagio Exposition Services will contact the Convention Services Manager to review and confirm move-in and move-out times and dates. A Facility Supervisor is required in all exhibit halls during load-in, load-out and during show hours. Cost is $85.00 per hour straight time and $127.50 per hour for overtime.

Bellagio Expo Services is the exclusive provider for the following services: Audio Visual, Truss & Rigging, Staging and Lighting, Electrical and Plumbing, Telecommunications, Broadband Internet Connections (provided that attendees may use personal devices to connect to the Internet on unlicensed frequencies and third party networks not controlled by Bellagio Expo Services or the Meeting Group or its affiliates), Showroom and Booth Cleaning and Computer Rentals. Tradeshow Policies and Procedures outlining additional costs will be sent once the Agreement has been fully executed and a Convention Services Manager has been assigned. Any damages caused by Meeting Group, Meeting Group’s attendees, and Meeting Group's exhibitor and/or exposition company will be the responsibility of the Meeting Group.

EXHIBIT / TRADE SHOW MOVE-IN / MOVE-OUT

Thirty (30) days prior to a show, the Convention Services Manager will contact your exposition company to review and confirm the move-in and move-out times and dates.

Move-in/move-out times are between 6:00AM and 12:00 midnight. The Convention Services Manager must approve any exception to this timeframe. Please note that move-in/move-out times for Hotel will be predicated upon other business in the hotel.

Prior to exhibit move-ins, a representative of the Meeting Group, your exposition company and the Facility Supervisor will walk the area for an official inspection.

At this time, cleanliness and state of repair will be noted, and any cleaning or repairs needed will be scheduled. This is for all areas the Meeting Group will be utilizing, e.g. parking lot, driveways, loading dock, service hallways, foyers, and actual exhibit area, (including apron of permanent stage), etc..

EXHIBIT / TRADE SHOW MOVE-IN / MOVE-OUT – Continued:

It is your exposition company's responsibility to designate the ramp control person to control the exhibit traffic flow around the Hotel move-in area.

At the conclusion of each show move-out, a representative from the Meeting Group, your exposition company and the Facility Supervisor will walk the areas of Hotel, both inside and out, for a final inspection.

Mutually agreed upon damages caused by the Meeting Group or their exposition company will be recorded and submitted to the Convention Services Manager, who will, in turn, coordinate the repairs with the Engineering Department. All labor and materials will be billed to the Meeting Group at cost and will be with the approval of the Meeting Group and Hotel. Full payment is required within thirty (30) days of billing date.

The Meeting Group's exposition company will be responsible for leaving all areas of the Hotel that the exposition company is responsible for, in the same condition, less normal wear and tear that they were in prior to move-in.

The Meeting Group's exposition company is required to cover the doorway entries with carpet and any other approved coverings deemed appropriate by the Convention Services Department.

In reference to forklift usage, the following procedures must be adhered to:

• A designated forklift must be assigned for both indoor movements and outdoor movements. A single forklift is not allowed to run both in and out of the hotel ballrooms.

• A designated drop point will be located just inside the freight door. The drop point is required to be covered with carpet and 1/4" to 1/2" plywood. The size of the drop point should be in proportion to the size of the show.

• The tires of the designated indoor forklift must have NOMAR tires; no duct tape, vinyl tape or other coverage will be acceptable.

• All forklifts must be equipped with a fire extinguisher.

• No gas/diesel forklifts will be operated in any convention areas. Electric and propane forklifts only. • Two-way carpet tape is not permitted. Only a low adhesive tape is permitted on ballroom carpets. Prior to the show opening, and after all booths are set, a representative of the Meeting Group, the Convention Services Manager, the Hotel Safety Manager, and the exhibition company representative or his/her representative will walk the floor with the Fire Marshal approved floor plan. The Meeting Group will correct any violation prior to the show opening.

Bi-level or double-deck exhibits must adhere to the following:

• Exhibit construction plans must bear the stamp of a structural engineer.

• All covered or enclosed areas in excess of 100 NSF must be equipped with smoke detectors and fire extinguishers.

• The Las Vegas Fire and Safety Coordinator may restrict the size of a covered area and/or may require fire watch.

• Booth construction must meet all applicable local building codes.

• Any equipment that is to be installed or hung in our convention space needs to be cleared by Hotel in advance of installment. The ballroom ceilings are designed to the following specifications:

EXHIBIT / TRADE SHOW MOVE-IN / MOVE-OUT – Continued:

• Unistrut Track is designed to support 250 pounds under each of the thread points and 75 pounds between eight (8) foot centers.

• Rigid Pick Points rated at 2,000 pounds.

At no time during the show will the exposition company be allowed to store freight and/or equipment, either their own or that of the exhibiting company, in any public area, service area, or the back dock of Hotel. This includes the outside perimeter of Hotel, as well as, the parking lot. No commercial vehicles may be parked overnight in the convention load-in area.

With approval from the Convention Services Manager, the exposition company may store minimal equipment necessary to open the exhibit hall in a timely fashion, i.e., table skirts, wastebaskets, smoking stands, etc. All equipment must be stored in an orderly fashion, behind the Decorator Exhibitor Services Desk, in accordance with fire code and causing no damage to the walls, fixtures, or other areas of Hotel. All freight, equipment, and trailers must be taken off property for the duration of the show.

A Hotel representative will be assigned to monitor the actual move-in and move-out. This person will monitor such areas as the loading dock, service corridors and the exposition ballroom.

A NO-SMOKING policy will be in effect during all setup and tear down times. It is the responsibility of the exposition company to enforce this policy with their personnel.

All production companies are required to fully remove all post-show waste material. If disposing on property they must pre-arrange the drop off of a dumpster if amount of materials exceeds on-site capacities. Hotel will not permit material to be left on the hotel premises. A Convention Services representative will indicate locations for dumpster placement. For exhibit halls all cleaning and trash removal is exclusive to Bellagio Exposition Services. They will schedule all dumpsters needed for pre and post show waste removal. The cost for dumpsters will be an additional cost to the client’s full cleaning estimate. Any trash left behind or “dumped” in an unauthorized location will be removed by Bellagio Exposition Services and appropriate costs charged to the client accordingly

Meeting Group's exposition company will provide an adequate number of trash receptacles throughout the exhibit area during set-up.

Meeting Group's exposition company must contain their employee/labor forces to the loading dock and exhibit areas. Back-of-the-house restrooms should also be utilized. These employees are not permitted to use public restrooms or other public facilities or the Hotel staff dining room.

Hotel will set-up a water station and smoking area, with ashtrays, on the back dock during set-up and tear-down times. Any food and beverage consumption outside this designated area is not permitted.

CABLES AND WIRES

In the event electrical power drops, television cables, telephone cords or other such cables and wires must be laid on the floor, or in public traffic areas, appropriate cable bridges and/or low adhesive tape must be installed.

All 110 volt extension cords shall be three-wire (grounded), #14 or larger AWG, copper wire. Cords must not support connectors. Two-wire, "Zip Cords" are not permitted other than factory installed appliance connectors; these may not exceed six (6) feet in length and must be UL approved.

Cube tap adapters are prohibited. Multi-plug adapters must be UL approved and have built-in overload protection. Connectors must not be used to exceed their listed ampere rating. All temporary electrical wiring must be accessible and free from debris and storage materials.

BALLROOM STAGES

The facility is equipped with three (3) permanent stages to be used solely for entertainment purposes. It is not permissible to place any exhibits, offices, or storage on the stages. There is to be no food or beverage placed on the stages. All props, decorations, audiovisual, sound reinforcement, and lighting equipment must have Hotel approval. Labor charges vary with individual requirements. The Convention Stage Manager must coordinate and approve any use of the convention stages.

FIRE REGULATIONS

One (1) month prior to the show, the Meeting Group's exposition company is required to submit floor plans of the proposed exhibit layout to the Clark County Fire Department, Fire Prevention Bureau for approval. A Fire Marshal approved copy must be forwarded to the Convention Services Manager no later than three (3) weeks prior to the exhibit move-in.

All required fire exits may not be blocked or used for moving exhibit material in or out, or used as storage areas. All exits must be kept clean and unobstructed.

Aisles and exits as designated on approved show plans shall be kept clean, clear and free of obstructions. Booth construction shall be substantial and fixed in position in specified areas for the duration of the show. Easels, signs, etc. shall not be placed beyond booth areas into the aisles.

All decorations, drapes, signs, banners, acoustical materials, hay, straw, moss, split bamboo, plastic cloth and similar decorative materials shall be flame retardant to the satisfaction of the Clark County Fire Marshal. Canvas, cloth, cardboard, leaves, or similar combustible materials shall be completely flame retardant. Oilcloth, tarpaper, sisal paper, nylon, Orlon and certain other plastic materials cannot be made flame retardant and their use is prohibited.

ALL MATERIAL MUST BE ACCOMPANIED BY AN OFFICIAL FLAME RETARDANT CERTIFICATE AND PROVIDED TO THE DIRECTOR OF CONVENTION SERVICES PRIOR TO MOVE-IN.

If substitutions of original materials must be made, such labor and materials as are required to bring the work up to code standard shall be provided by Meeting Group at no additional expense to Hotel. In the event Meeting Group is unable to comply with these requirements, said convention shall be cancelled by Hotel without liability to Hotel.

During set-up and move-out of trade shows, Hotel requires establishment and maintenance of designated "No Freight" aisles. These aisles must be clear at all times.

Fire extinguishers, fire hose cabinets and sprinkler closets must be visible and accessible at all times. Fire extinguishers may be blocked only if approved by the Fire Marshal and temporary extinguishers are supplied in the same area and are clearly visible.

All internal combustion engine driven vehicles or equipment displayed in the hall must have fuel filler caps locked or taped, batteries disconnected, and fuel tanks almost empty. A non-flammable drop cloth must be placed under the engine.

FIRE REGULATIONS- Continued:

When pyrotechnic displays are used on property, a permit from the Clark County Fire Department is required. A copy of this permit should be given to the Convention Services Director at Hotel prior to any related function. A competent and certified operator must be present for the firing of any pyrotechnics. A copy of the operator's certificate must be on file prior to the show.

Compressed gas cylinders are prohibited unless approved by the Fire Marshal; if approved, cylinders must be secured in an upright position. Exhibitors are required to be available to receive and pick-up any cylinders. Hotel will not store any cylinders on-site.

All packing containers, wrapping materials and display materials must be removed from behind booths and placed in storage; all empty cartons must be removed for storage or they will be removed as trash. Combustible materials must not be displayed at any time.

In addition to the exhibit floorplans noted above, Fire Marshal approved plans are also required for all meetings or catered events of 300 persons or more. Approval of the plans will be charged by the Clark County Fire Department as follows:

• Final Customer Approved Floor Plan submitted twenty-one (21) days or more before the event are subject to a $400.00 per diagram fee

• Final Customer Approved Floor Plan submitted twenty to eight (20 - 8) days before the event are subject to a $600.00 per diagram fee

• Final Customer Approved Floor Plan submitted seven (7) days or less before the event are subject to a $1,100.00 per diagram fee

• Clark County Fire Marshal – Vehicle Permit $100.00 (Cost is in addition to established Fire Marshal diagram fees and covers all vehicles per program.)

**Pricing based on the date the customer approves a Bellagio provided diagram. Any customer provided diagrams must be converted by the Bellagio team to a Bellagio format for Fire Marshal submittal. Please note that a minimum of three (3) business days are required for diagram completion. Any requests for changes or revisions will count towards the submittal date.

Any Revisions to previously submitted plans are subject to an additional fee per diagram, per submittal, per above. Event diagrams are final once approved by the Fire Department. No additional equipment, tables or décor may be added.

The Clark County Fire Department will allow deletion of equipment, tables and décor from the final floor plan.

SIGNAGE AND DISPLAY ADVERTISING

Hotel retains exclusive rights to all display advertising within the function space and all other space on the Hotel property. Meeting Group may not advertise within the function space, nor represent to any third party that it may advertise within the function space or on Hotel property, and may not place any signage or banners in the function space or on Hotel property without prior written consent of Hotel. In the event Hotel grants its consent for Meeting Group to advertise within the function space or on Hotel property, it shall be a nonexclusive right to advertise; however, signage is typically restricted to meeting area and should be pre-arranged with the Convention Services Manager. It is the policy of Hotel that all signage approved must be professional and pre-approved flame retardant signs and banners, which must be 28” high x 22” wide and must be professionally printed. Any signage or banners approved by Hotel may only be hung or posted by the Hotel Audio Visual Department. Signs or banners may not be taped, stapled, nailed or tacked to any hotel doors, walls, registration desks, etc.. No flyers, advertising materials or free samples shall be produced, placed or distributed, without the prior written approval of, and under the conditions established by Hotel, Meeting Group, its agents, contractors and employees, may not affix signage to any wall located on the Hotel property.

It is highly recommended to create a nylon, cloth, or vinyl sign with grommets evenly distributed to support the weight and width of the sign, along with a sewn in pocket at the bottom of the sign to properly weight the sign. Paper banners are not permitted.

WALLS

Nothing is to be placed against or leaned against any wall in the ballrooms. All crates, exhibit panels, and pallets must at all times be kept a minimum of five (5) feet away from the walls. Nothing is to be attached to the moveable wall tracks at any time. Meeting Group will be charged by Hotel for any damages incurred by their exhibitors or exposition company.

SHIPPING AND RECEIVING

There is limited storage space at Hotel and NO freight will be accepted by Hotel in advance of a show. Shipments to Hotel more than three (3) days in advance of the arrival date will not be accepted. Shipments that require special handling (refrigeration, etc.) should be coordinated with the Convention Services Manager or the Business Service Center prior to shipping. Hotel shipping labels are available through your Convention Services Manager upon request.

The following will not be accepted by the Hotel Receiving Department: 1. Collect Shipments.

2. Shipments that require a forklift to unload.

3. Shipments consigned to an exhibitor in a trade show booth. Hotel has the right to consign any shipments received for a trade show to the decorator handling said show. Show management will advise their exhibitors that additional handling charges may be incurred.

PACKAGES

There will be a handling charge for incoming and outgoing packages. Contact the Business Services Center at 702-693-7070 for more information.

For ease of handling, packages and boxes should not be larger than 24 square inches and should be less than 70 lbs. Any boxes larger or heavier must receive prior approval from your Convention Services Manager. There is a handling fee for each box sent to or from the hotel as follows:

$ 6.00 (Letters) 0 - 1 lb. $10.00 2 - 15 lbs. $15.00 16 - 30 lbs. $20.00 31 - 50 lbs. $40.00 51 - 80 lbs. $60.00 81 - 100 lbs. $80.00 101 - 150 lbs.

*Over 150 lbs.: Round weight up to the nearest 100 and calculate at $80 per 100 lbs. Example: 151 lbs. = 200 lbs. - handling charge is $160.00

Incoming packages and boxes to the Hotel are to be addressed as follows: Ms. Jane Doe (Hotel Guest or Meeting Planner, Reservation #) Bellagio

3600 Las Vegas Boulevard South Las Vegas, NV 89109

Function or Group Name KEY SLEEVES

Logo key sleeves for convention groups are a great avenue to personalize your event and showcase your brand. Please work directly with your Convention Services Manager if you are interested in logo key sleeves. The following are the general requirements:

• Logo key sleeves must receive prior approval prior to proceeding. All logo key sleeve artwork/graphics must be approved in advance by Hotel management via your Convention Services Manager, prior to creating the key sleeves.

• Key sleeves are limited to groups with a minimum of 300 rooms’ arrival on peak (actual pick-up). • The client is responsible for producing the key sleeve. Bellagio will not be involved in the actual

production of the logo key sleeves. • Recommended specs for key sleeves:

o 11.08 x 5.76 Flat, die cut size with thumb cuts o Trim, Fold and Blue to 5.54 x 4.26

• Must produce a minimum supply of 1.5 times the actual room pick-up amount. o Example 500 rooms peak, must produce at least 750 sleeves

• Logo key sleeves should be shipped directly to the Bellagio Front Desk or hand delivered from the vendor to the Front Desk. Your Convention Services Manager will provide correct shipping information.

FRONT DESK LETTER DISTRIBUTION

Please work directly with your Convention Services Manager if you are interested in having a letter distributed to your attendees at check-in. The following are the general requirements and costs:

• Approval must be received from Hotel Operations management prior to being created / mass produced, via your Convention Services Manager.

• The CSM should forward the request, including a copy of the materials the client is requesting to be distributed, to Hotel management. The EDOCS and ADOCS should be copied on the e-mail. • This service is limited to groups with a minimum of 300 rooms on peak (actual pick-up). • Distribution at the Front Desk is limited to informational or “paper” information. Actual gifts /

products can only be distributed via the Front Services room delivery.

• Name specific distributions and registration badges will not be approved – NO EXCEPTIONS. • The client is responsible for producing the materials.

• Materials should be shipped directly to the Bellagio Front Desk or hand delivered from the vendor to the Front Desk. Your Convention Services Manager will provide correct shipping information.

• Cost is $3.00 per person at check-in.

CATERING SALES POLICIES AND PROCEDURES

FOOD AND BEVERAGE

To ensure compliance with County Board of Health food handling regulations, food will be consumed on Hotel premises at the contracted time. Bellagio is the sole provider of all food and beverages served in the Convention Area. Food and beverage is not permitted to be brought into the Convention Area by a guest or any client’s guests or attendees.

In compliance with Nevada Liquor Laws, Hotel is the only authorized licensee able to sell and serve liquor, beer and wine on the Hotel premises. Bellagio reserves the right to refuse service to any person who appears to be intoxicated. Bellagio reserves the right to inspect the identification of any person attending events in the Convention Area. No one under twenty-one (21) years of age will be served alcoholic beverages.

Receptions, except those preceding a dinner, require a $70.00 per person minimum expenditure in food, excluding beverage, tax and service charge. Reception Stations are charged on the total number of guests guaranteed.

Should Meeting Group require food and beverage arrangements in a hospitality suite, Meeting Group may contact the Hotel Room Service Manager. Please note that the Hotel does not permit any food and/or beverages to be brought into the Hotel for hospitality suites and/or catered functions.

SERVICE CHARGE AND SALES TAX

All Food and Beverage prices are subject to a 22% service charge and 8.1% sales tax. Service charge is not taxable. Labor charges are taxable under the IRS code. Tax-exempt organizations must provide a Certificate of Exemption to the Catering Office at least three (3) weeks prior to the event. Service charge and sales tax are subject to change without notice.

GUARANTEES

Guaranteed numbers of attendees for all functions must be received in the Catering Office three (3) business days prior to the event and four (4) business days prior to events held on Sundays and Holidays. You will be charged the guaranteed number or the number of people actually served, whichever is greater. We will not set more than 3% above your guaranteed number, not to exceed fifty (50) people. If no guarantee is received, the number of guests indicated on the Banquet Event Order will be the guaranteed attendance. If the guarantee numbers of attendees decreases by more than 15% from the original estimated number of attendance, Bellagio reserves the right to charge room rental or relocate your group to a smaller room.

LABOR CHARGES

• Chefs – A labor charge of $225.00 per Chef will be added to the Banquet Event Order.

• Bartenders – A labor charge of $225.00 per Bartender will be added to the Banquet Event Order. • Attendants – A labor charge of $175.00 per Attendant will be added to the Banquet Event Order. • Sushi Chef – A labor charge of $400.00 per Sushi Chef will be added to the Banquet Event Order. • Sommelier – A labor charge of $400.00 per Sommelier will be added to the Banquet Event Order. • Coffee breaks with 35 persons or less will have a $150.00 labor charge added to the Banquet

Event Order.

• Meal functions with 35 persons or less will have a $350.00 labor charge added to the Banquet Event Order.

• Cash food and beverage events require approval by Bellagio Management in advance of event. Minimum charges will apply.

• Receptions, except those preceding a dinner, require a $70.00 per person minimum expenditure in food, excluding beverage, tax and service charge.

OUTDOOR / POOLSIDE EVENTS

Many of the Hotel’s outdoor locations are available for private parties. Each area has specific rental fees, time guidelines and Food & Beverage minimums. Additional information can be provided upon request.

• Due to the architectural nature of the pool(s) and patio(s) and for the safety of all guests, additional Bellagio lighting will be necessary for all pool and patio events. Lighting costs are based on the location used, type of event being planned and will be added to all final client invoices as installed.

• A minimum of three (3) lifeguards per pool are required for all poolside events at a charge of $200 for each lifeguard.

• A minimum of one (1) Security guard for each event is required for all pool events at a charge of $40.00 - $55.00 per hour.

• Bellagio Management reserves the right to make the final decision to use indoor facilities in case of inclement weather on the day of the event.

SECURITY

For the safety of Bellagio and all guests; any vendor, client and/or guests requiring Back of House (BOH) access is required to sign in and obtain a security badge prior to being permitted in BOH. Violators of this policy may be denied BOH access. In the event of additional Security being requested by Client or Bellagio, only Bellagio Security may be used.

Bellagio Security is an exclusive service at Bellagio. The current cost to hire a Bellagio Security Officer is $55.00 per hour (subject to change), effective July 15, 2015. If less than fourteen (14) days’ notice to hire a Bellagio Security Officer is given, the cost is $65.00 per hour (subject to change). If the event requires five (5) or more Officers for a certain timeframe, there is an additional charge of $55.00 per hour for a Relief Officer and a $60.00 per hour charge for a Supervisor.

SECURITY- continued

The Supervisor’s responsibilities include:

• Scheduling the appropriate Security Personnel for the event • Managing the Security Officers assigned to the event • Ensures that all personnel has received their required breaks

• Ensures the safety of both the event attendees and the Security Officers EVENT DIAGRAMS

Event Diagrams must be submitted by Bellagio to the Clark County Fire Department for every event over three hundred (300) guests. Event Diagrams must be to scale and include all décor, audiovisual, tables, chairs and room set-up requirements. Clark County Fire Department makes final determination on all diagrams submitted and Bellagio will follow any and all requirements set forth by Clark County Fire Department as requirements of the approval process. Approval to submit Event Diagrams to the Clark County Fire Department will be charged by Bellagio and reflect on your Banquet Event Order as follows: • Plans submitted twenty-one (21) days before the event are subject to a $400.00 per diagram fee. • Plans submitted twenty to eight (20 – 8) days before the event are subject to a $600.00 per diagram

late fee.

• Plans submitted seven (7) days before the event are subject to a $1,100.00 per diagram expedite fee. • Any revisions to previously submitted plans are subject to an additional $500.00 per diagram fee, per

submittal.

Event diagrams are final once approved by the Fire Department. No additional equipment, tables or décor may be added. The Clark County Fire Department will allow deletion of equipment, tables and décor from the final floor plan.

FLORAL, DESIGN, ENTERTAINMENT, TECHNICAL SERVICES AND AUDIO-VISUAL Bellagio’s Floral Department, MGM Resorts Events or our Preferred Partners are required to be used for all events requesting floral, design and additional services. Bellagio’s Technical Services Department is required for events requiring audio-visual equipment. Clients preferring to use outside vendors or equipment can be charged an accommodation fee for these services.

All vendors who are not recognized by Bellagio as an established vendor must provide proper insurance and Risk Management documentation. Vendors will have the same rights and obligations under the Catering Policies as does the Client.

DECORATIONS, DISPLAYS AND SIGNS

Affixing any materials to the walls, floors, ceilings or furnishings is not permitted. Displays, signs and/or decorations may not be used unless approved in advance by Bellagio. If above items are approved, the client agrees to be responsible for any damage done to Bellagio property during the time the premises is under the client’s control. Additional charges may be incurred for Bellagio to handle any banners, posters and signs. Bellagio will charge fees for any excessive clean-up made necessary by client’s vendor or third party during set-up, event or breakdown.

MISCELLANEOUS

Green Initiatives

Bellagio provides several recycling programs that benefit all our guests. A full report on our current programs is available on request.

Advertising of Events

Organization/Client shall not use, without Bellagio’s prior written consent, the names, trademarks, service marks, art work, designs or copyrighted materials of Bellagio or its related or subsidiary companies, in (a) any advertising, publicity, press release, client list, presentation or promotions; (b) to express or to imply any endorsement of Bellagio or Bellagio’s services; or (c) in any manner other than as expressly provided in these policies.

Merchandise for Sale

Any function with an admission charge or fee, or has merchandise for sale, must be approved and licensed with the Clark County License Board. A copy of the certificate must be presented to the Catering Office at twenty-one (21) days prior to the event.

Loss, Stolen or Damaged Property

Bellagio is not responsible for loss or damage to any property the organization or its guests bring to Hotel, before, during or after the use of the facilities.

Tuscany Kitchen

Revel in the fine art of cooking and entertaining. Our Tuscany Kitchen ® - the first exhibition kitchen of its kind in Las Vegas – invites you to learn culinary secrets from Bellagio’s award-winning chefs, as well as, the intricacies of wine pairings selected by our master sommeliers. Designed specifically for meeting and convention groups, this creative venue is masterfully equipped for cooking demonstrations and receptions, formal dinners and tastings, team-building activities, spouse activities, cocktail receptions and more. For your planning ease, Tuscany Kitchen offers flexible packages and customized experiences. A room usage fee of $1,200.00 will apply, to include kitchen space, staff chefs, Bellagio linens, china, flatware, stemware and floral accents. Additional space may be required depending on the usage and size of event. Adjoining Donatello rooms are subject to additional room fees.

All Tuscany Kitchen events requiring the usage of the room's custom audio visual equipment request a fee of $1,200.00, to include usage of video, lighting and sound equipment, as well as, two (2) audio visual technicians. Additional audio visual may be required depending on the usage of one or more of the adjoining Donatello rooms.

A fifteen (15) person minimum is required for all Tuscany Kitchen events. In addition, the following food minimums will apply and are exclusive of beverage, tax and service charge:

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