FUNCTIONS P A C K A G E S

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F U N C T I O N S

P A C K A G E S

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WA LT & B U R L E Y F U N C T I O N S & E V E N T S

T H A N K YO U F O R G I V I N G W A LT & B U R L E Y

T H E O P P O R T U N I T Y T O M A K E YO U R E V E N T S P E C I A L

WALT & BURLEY OFFERS EASE & CLARITY WHEN BOOKING FUNCTIONS. WE HAVE AN ASSORTMENT OF WELL DEVELOPED MENUS WITH DRINKS PACKAGES TO MATCH, CATERING FOR ALL AGES, DIETARY REQUIREMENTS & EVENTS.

OUR FUNCTION & EVENTS PACKAGES ENABLE GUESTS TO SELECT A CULINARY EXPERIENCE TO SUIT THEIR SPECIAL OCCASION.

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F U N C T I O N A R E A S

W E H A V E S E V E R A L

A R E A S T H AT C A N B E

R E S E R V E D F O R YO U R

E N J OY M E N T

L A K E S I D E P AT I O

Offering breathtaking vistas of Lake Burley Griffin, this setting is second to none in Canberra. Watch the sun set over the lake while you & your guests enjoy some of the finest food & beverage offerings in Canberra. Combined with a lounge area allowing for greater capacity.

Capacity 60.

B E E R A N D C O C K TA I L G A R D E N

Enjoy the Canberra weather in our beer garden.

With quick access to the bar, it is the ideal outdoor location.

Capacity 60.

C A N A L B A R

Join us in the bar! Perfect for a stand up grazing or canape function, casual drinks or informal meeting on high seating.

Capacity 35

C O N F E R E N C E F U N C T I O N S

7am – midday is better. Not much happens before midday.

Our function areas can be combined to accommodate for large groups. Ask us about adding a bespoke pop-up bar exclusively for your function.

Capacity up to 90

F I R E S I D E L O U N G E

Relax & enjoy the finest fireplace on the Kingston foreshore. With lounge seating & the ability to open floor to ceiling windows, enjoy the water breeze of Lake Burley Griffin. The Fireside lounge is a perfect spot for cocktails & tapas in a more intimate space.

Capacity 15-25.

R E S TA U R A N T A R E A

Enjoy a sit down dinner in our stylish dining room. We can accommodate seated groups of up to 90 & can be combined with the lounge, the lake side patio, or both. Our floor plans are flexible to accommodate larger groups.

Capacity 40.

B E V E R A G E S O N C O N S U M P T I O N

A beverage bar tab can be arranged for this function with a selection from our wine & cocktail menus. You are welcome to choose the dollar amount over the bar & what selections you would like in your package. We offer no refunds if minimum spend has not been reached. If you would like to increase your bar tab limit on the day of the event your account can be settled with the final amount on the day.

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G R A Z I N G O P T I O N O N E

COST: $49.50 PER PERSON

M I X A N D M I N G L E

A stand-up roaming experience with a menu designed to share.

Choose six from the following options Additional items at $7.50 per item per person

ADD DESSERT FOR $10 PER PERSON

RICH CHOCOLATE FONDANT

VANILLA BEAN ICE CREAM AND FRESH BERRIES

ESPRESSO BRULEE

A SELECTION OF SHARED PLATTERS

OLIVES

MARINATED AND SERVED WARM WITH SONOMA BAGUETTE AND BALSAMIC REDUCTION

FRESHLY SHUCKED PACIFIC OYSTERS GF

CHARDONNAY MIGNONETTE DRESSING AND LIME 4.5EA KILPATRICK 5EA

EDAMAME GF

STEAMED AND TOSSED THROUGH SOY MARINATED WAKAME AND FRIED SHALLOTS

GIN CURED ATLANTIC SALMON

PICKLED FENNEL, CRUNCHY RYE GRANOLA, BEETROOT AND AVOCADO

CHILLI MUSSELS

COOKED WITH SPICY CHORIZO SAUSAGE, ROAST TOMATO, FRESH HERBS, SERVED WITH CRUSTY SONOMA BAGUETTE

SALT & SZECHAUN PEPPER CALAMARI

CITRUS AIOLI

TRUFFLED MUSHROOM ARANCCINI

WILD ROCKET PESTO AND SHAVED PARMIGIANO REGGIANO

WINGS WITH TWO CHOICES OF FLAVOUR

STICKY BLACK PEPPER OR BBQ BOURBON

FRIED DOUBLE CHEESE KRANSKY SAUSAGE GF

SAUERKRAUT, TOMATO RELISH, MUSTARD, PARMESAN CHEESE

PORK FRIES

LOADED FRIES WITH PULLED PORK, HOISIN, KEWPIE, SRIRACHA, CORIANDER AND FRIED SHALLOTS

CHICKEN MOLE TACOS (3PC) GF

TOASTED TORTILLAS TOPPED WITH REFRIED BLACK BEANS, SLAW, AVOCADO AND FRESH LIME

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G R A Z I N G O P T I O N T W O

COST: $44 PER PERSON

A MIXTURE OF CURED MEATS, CHEESES, ANTIPASTO, FRUIT PRESENTED ON A LARGE GRAZING BOARD TABLE IDEAL TO MIX AND MINGLE. CATERS FOR A RANGE OF DIETARY REQUIREMENTS.

S TA R G R A Z E R

*Menu subject to change due to seasonal availability

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G R A Z I N G O P T I O N T H R E E

COST: $77 PER PERSON

A MIXTURE OF CURED MEATS, SEAFOOD- PRAWNS, OYSTERS AND CALAMARI WITH CHEESES, ANTIPASTO, FRUIT PRESENTED ON A LARGE GRAZING BOARD TABLE. IDEAL TO MIX AND MINGLE. CATERS FOR A RANGE OF DIETARY REQUIREMENTS IDEAL TO CATER FOR A STAND UP FUNCTION.

U LT I M AT E G R A Z E R

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S E A T E D O P T I O N O N E

F E E D M E WA LT

Designed for guests to enjoy as a banquet style meal.

SALT & SZECHAUN PEPPER CALAMARI

CITRUS AIOLI

TRUFFLED MUSHROOM ARANCCINI V

WILD ROCKET PESTO AND SHAVED PARMIGIANO REGGIANO

CHICKEN MOLE TACOS (3PC) GF

TOASTED TORTILLAS TOPPED WITH REFRIED BLACK BEANS, SLAW, AVOCADO AND FRESH LIME

MASSAMAN LAMB SHANK GF

SLOW COOKED IN YELLOW CURRY SAUCE, BASMATI RICE PILAF, BROCCOLINI, FRESH CURRY LEAF AND GREEN MANGO PICKLE

MEDITERRANEAN CHICKEN BREAST

SERVED WITH GARLIC EMULSION AND SPICED VEGETABLE PEARL COUS COUS HERB SALAD

COST: $55 PER PERSON

ADD DESSERT FOR $10 PER PERSON

ESPRESSO BRULEE

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S E A T E D O P T I O N T W O

T H E S H O R E F E A S T

FRESHLY SHUCKED OYSTERS

CHARDONNAY MIGNONETTE DRESSING AND LIME GF KILPATRICK GF

GIN CURED ATLANTIC SALMON

PICKLED FENNEL, CRUNCHY RYE GRANOLA, BEETROOT AND AVOCADO

MOROCCAN SPICED ATLANTIC SALMON

SERVED WITH TABOULEH, CRISP COS LETTUCE, SUMAC AND CUCUMBER YOGURT

CHILLI MUSSELS

COOKED WITH SPICY CHORIZO SAUSAGE, ROAST TOMATO, FRESH HERBS, SERVED WITH CRUSTY BAGUETTE

COFFEE RUBBED BEEF SIRLOIN – SERVED MEDIUM BEEF FAT POTATOES

SMOKED SALT

BROCCOLINI

TRUFFLE OIL AND AGED PARMESAN

ADD DESSERT FOR $10 PER PERSON

ESPRESSO BRULEE

COST: $75 PER PERSON

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I T ' S A C E L E B R AT I O N

S E A T E D O P T I O N T H R E E

TOWERS

chefs selection of share plates

TO START

MAIN COURSES

CHICKEN SCHNITZEL

SERVED WITH FRIES, SALAD AND CHOICE OF SAUCE

CHICKEN PARMIGIANA

ROAST TOMATO SAUCE, DOUBLE SMOKED HAM AND CHEESE SERVED WITH FRIES AND SALAD

WILD MUSHROOM RISOTTO

PORCINI, KING BROWN, ENOKI, OYSTER AND SHIMEJI MUSHROOM RISOTTO, CARNAROLI RICE, PARMIGIANO REGGIANO AND FRESH HERBS

BEER BATTERED FISH + CHIPS

SERVED WITH HOUSE SALAD, FRIES, LEMON AND TARTARE SAUCE

SERVED WITH GARLIC EMULSION AND SPICED VEGETABLE PEARL COUS COUS HERB SALAD

BRAISED LAMB SHOULDER PASTA

RICH LAMB SHOULDER RAGOUT TOSSED THROUGH TRADITIONAL CAPUNTI PASTA, FRESH ROCKET AND AGED PARMESAN

PRAWN LAKSA

EGG NOODLES, BEAN SPROUTS, GREEN ONION, CORIANDER IN A SPICY COCONUT SOUP

QUINOA AND BARLEY TABOULEH, CRISP COS LETTUCE, SUMAC AND CUCUMBER YOGHURT

BEEF SHORT RIB GF

DRY RUBBED BEEF SHORT RIB, SLOW COOKED AND FINISHED WITH SMOKEY BOURBON BBQ SAUCE, PICKLED SALSA, FRIES AND SLAW

MASSAMAN LAMB SHANK GF

SLOW COOKED IN YELLOW CURRY SAUCE, BASMATI RICE PILAF, BROCCOLINI, FRESH CURRY LEAF AND GREEN MANGO PICKLE

ADD DESSERT FOR $10 PER PERSON

ESPRESSO BRULEE

COST: $66 PER PERSON

Alternate drop. Select two menu items below.

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T H E B U R L E Y S E L E C T I O N

S E A T E D O P T I O N F O U R

COST: $82.50 PER PERSON

TOWERS

chefs selection of share plates

TO START

MAIN COURSES

SIDES

WILD MUSHROOM RISOTTO

PORCINI, KING BROWN, ENOKI, OYSTER AND SHIMEJI MUSHROOM RISOTTO, CARNAROLI RICE, PARMIGIANO REGGIANO AND FRESH HERBS

SERVED WITH GARLIC EMULSION AND SPICED VEGETABLE PEARL COUS COUS HERB SALAD TRADITIONAL CAPUNTI PASTA, FRESH ROCKET AND AGED PARMESAN

QUINOA AND BARLEY TABOULEH, CRISP COS LETTUCE, SUMAC AND CUCUMBER YOGHURT

BEEF SHORT RIB GF

DRY RUBBED BEEF SHORT RIB, SLOW COOKED AND FINISHED WITH SMOKEY BOURBON BBQ SAUCE, PICKLED SALSA, FRIES AND SLAW

FRIES

GARLIC SEA SALT & AIOLI

SWEET POTATO FRIES

ROSEMARY SALT & AIOLI

BEEF FAT POTATOES

SMOKED SALT

BROCCOLINI

TRUFFLE OIL AND AGED PARMESAN

HOUSE SALAD

WHITE BALSAMIC DRESSING

HOUSE KIMCHI

DESSERTS TO FINISH

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Please choose from the following: Is your event a Personal celebration OR Corporate event Organiser’s Details: Name: _________________________________________________ Company Name (if applicable): ____________________________ Business address: ________________________________________ Email contact: ___________________________________________ Contact phone: __________________________________________ Mobile: _________________________________________________ Date of function: _________________________________________ Booking time: ___________________________________________ No. of guests: ___________________________________________

(please note final numbers must be confirmed a minimum of 5 days in advance).

Minimum spend requirement: ______________________________ Deposit Field: ___________________________________________ Food option/package: ____________________________________ Bar Tab Limit: ___________________________________________

Sub-total: _______________________________________________

Reserved area:

Fireside lounge Lakeside patio

Beer garden Restaurant area

Comments:

Please assist us in making your event a great success by providing further detail below.

Dietary requirements:

Thank you for choosing Walt & Burley as the function venue of your choice. We look forward to making your event a great success!

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To make your booking, complete this form & send to: [email protected]

Please note that your booking is not final until you have received a confirmation via email.

Name on Card: Type of Card:

Visa Mastercard Discover Other

Account Number

Expiration Date CCV Billing Address

City, State, Postcode Phone Number

Order/Invoice Number Item(s) purchased

Amount to be charged

C R E D I T C A R D A U T H O R I S AT I O N F O R M

I authorise Walt & Burley to charge my card for the amount listed above. Print Name:

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I have read and understood the Terms & conditions above. Bookings:

To confirm a booking, the following is required: 1. Deposit is 25% of total spend (non-refundable)

Please make cheques payable to – Walt & Burley Direct Credit Payments to:

Account Name: Walt & Burley BSB: 062900

Account No: 10871705

2. A signed copy of our terms and conditions and corporate booking form which includes credit card details (compulsory) for any additional costs incurred during or after the function − prices may be subject to change after booking has been confirmed. Due to content and periodical increases − food and beverage content may be subject to change − menu or beverage packs may not be subject to any content change which reduces the agreed total minimum spend on food and beverages. If a function does not meet the minimum spend on the day then the shortfall will be an extra charge.

Cancellation - In the event of a cancellation or change of date for an event,

the booking fee will not be refunded. If the original booking date cannot be re-booked, a financial penalty equivalent to the minimum spend less costs and expenses (profit) will be incurred. Final numbers must be provided

in writing. Costs / payment final guest numbers, menu choices and full payment must be provided 7 days prior to your booked date, there is no refund for a decrease in numbers after this time. An increase in numbers

must be settled at the end of the event. Walt & Burley cannot guarantee that it will be able to cater for an increase in guests on the day of more than 10%. If outstanding charges are not settled at the conclusion of the event, the amount will be deducted from the credit card provided with the booking information. Walt & Burley reserves the right to charge for credit card payments. This charge may vary without notice according to our bank’s facility fees. We currently charge a 2% transaction fee for mastercard, visa and bankcard transactions, and 4% for amex.

Walt & Burley prefers electronic transfers and accepts cash, personal cheques, bank cheques, money orders. A 15% surcharge will apply for public holidays, after minimum spend has been reached and before any discount is applied. Damage and loss Walt & Burley restaurant will not accept responsibility for damage or loss to third party equipment or merchandise prior to, during or after functions. Any damage to Walt & Burley and its grounds incurred by those attending the reception is the financial responsibility of the client. Restaurant limitations the layout and size of Walt & Burley restaurant/bar area dictates certain limitations. Walt and Burley is subject to change menu items due to seasonal availability. Although we attempt to be flexible and meet client requirements, some arrangements such as overall numbers and table layouts need to be discussed and confirmed. Service of alcohol in accordance with responsible service of alcohol guidelines. Guidelines require that intoxicated persons will not be served. There will be no refund for people who are not served due to intoxication. Use of decorations must be discussed prior to the event with the venue manager.

Print Name: Date: