EXECUTIVE CHEF JASON

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Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness.

To support employee benefits, a 6% SF mandate surcharge is added to all checks.

EXECUTIVE CHEF JASON FOX

@SANFRANCISCOPROPER

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CONTACT US CONTACT US

G ^eneral I ^nquIrIes G ^eneral I ^nquIrIes

628.895.2040 | [email protected] 628.895.2040 | [email protected]

P ^rIvate e ^vent I ^nquIrIes P ^rIvate e ^vent I ^nquIrIes

628.895.2032 | [email protected] 628.895.2032 | [email protected]

HOURS HOURS

Breakfast; Mon-Fri: 7:30 am – 11:00 am Breakfast; Mon-Fri: 7:30 am – 11:00 am

Lunch; Mon-Fri: 11:00 am – 2:00 pm Lunch; Mon-Fri: 11:00 am – 2:00 pm Lounge; Tues-Sat: 2:30 pm - 9:30 pm Lounge; Tues-Sat: 2:30 pm - 9:30 pm Weekend Tea Service; Sat & Sun: 2:00 pm - 5:00 pm Weekend Tea Service; Sat & Sun: 2:00 pm - 5:00 pm

LOCATION LOCATION

s ân F ^rancIso P ^roPer H ôtel s ân F ^rancIso P ^roPer H ôtel

1100 Market Street 1100 Market Street San Francisco, CA 94102 San Francisco, CA 94102

Valet available at McAllister Street Entrance Valet available at McAllister Street Entrance

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LUNCH LUNCH

WEEKDAYS 11:00 AM - 2:00 PM WEEKDAYS 11:00 AM - 2:00 PM

STARTERS

MARINATED OLIVES 8 SPICED ALMONDS 8

FRENCH FRIES 8 BEEF TARTARE 18

Potato, Tomato, Egg, Cornichons RICOTTA STUFFED SQUASH BLOSSOMS 15

Corn Pudding, Basil, Chili Oil SUMMER VEGETABLE CRUDITE 17 Green Goddess Dressing, Crispy Greens

LOCAL CHEESES 24

Seasonal Fruit, Cranberry Walnut Bread, Honeycomb PROSCIUTTO AND WATERMELON 22

Pumpkin Seeds, Crostini, Arugula

ENTREES

LITTLE GEM LETTUCE 21

Shaved Cucumbers & Radish, Dill, Parmesan, Black Olive Dressing

Add Grilled Chicken +7 THE PROPER CHEESEBURGER 24

Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries

Add Bacon +3 Add Avocado +3 (Subsitute Impossible Burger) FRESH GARBANZO BEAN FALAFEL 23 Chermoula, Yogurt, Tomato, Fennel, Kohlrabi,

Pea Shoots MUSSELS AND CHORIZO 25

Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli

THE PROPER CLUB SANDWICH 24

House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries

DESSERT

TRES LECHES 12

Tres Leches Cake, Coconut Jam, Raspberries, Whipped Cream

COFFEE ICE CREAM SUNDAE 12

Chocolate Sauce, Cherries, Chocolate Crunch, Cocoa Nib Whipped Cream

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BEER BEER

DRAFT

Almanac True Kolsch 8 Alameda, CA

Peroni Nastro Azzurro Lager 8 Italy

Anchor Steam Lager 8 San Francisco, CA Lagunitas Hazy Wonder IPA 8

Petaluma, CA Tripel Karmeliet 12 East Flanders,Belgium

BOTTLE & CAN

Allagash White (16 oz) 9 Maine

Faction Pale Ale (16 oz) 9 Alameda

Racer 5 IPA (16oz) 9 California

VAN GOGH INSPIRED LUNCH VAN GOGH INSPIRED LUNCH

PRIX-FIXE MENU FROM CHEF JASON FOX // $45 PER PERSON PRIX-FIXE MENU FROM CHEF JASON FOX // $45 PER PERSON

(EXCLUDING TAX & SF MANDATE) (EXCLUDING TAX & SF MANDATE)

FIRST COURSE:

SUNFLOWER, SUMMER SQUASH, AND FLOWER SALAD

SECOND COURSE:

SEA BASS WITH HEIRLOOM TOMATOES AND SAUCE VIERGE OR

OR

CHICKEN ROULADE WITH NETTLES, TURNIPS, AND POTATO PAVE

DESSERT:

CHERRY OLIEBOLLEN WITH CHOCOLATE SPRINKLES AND FUDGE SAUCE

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PINKISH PINKISH

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“M” de Minuty Rosé 64 2019, Cotes de Provence, France Angels & Cowboys Grenache Rosé 60

2020, Sonoma County, California Ryme Cellars Aglianico Rosé 70

“Heringer Vineyard”

2018, CLarksburg, California Azur Rosé 68

2018, Napa Valley, California

WHITE WHITE

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Scheid Estate GrÜner Vetliner 72 2018, Monterey, California Animo Sauvignon Blanc 170 2017, Napa Valley, California August Kesseler Riesling Kabinett 72

2019, Rheingau, Germany Arbe Garbe 82

2017, Russian River, California Domaine Dauly Sancerre 92

2019, Loire Valley, France Ashes & Diamonds Blanc No3 100

2017, Napa Valley, California Domaine Des Tourettes Delas 300 2014, Hermitage, Rhone Valley, France

Private Property Chardonnay 88 2017, Saint Lucia, California

Mayacamas Chardonnay 92 2019, Mt. Veeder, California

Kesner Chardonnay 180 2012, Russian River Valley, California

Matthiasson Ribolla Gialla 95 2014, Napa Valley, California Ashes & Diamonds Blanc No3 100

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RED RED

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Maison L’Envoye Gamay Noir 72 2018, Beaujolais, France Little Boat Pinot Noir 92 2017, Russian River Valley, California

Scar Of the Sea Pinot Noir 68 2020, Santa Barbara, California

Domaine Des Croix Corton Les Greves Grand Cru 420 2015, Burgundy, France

ChÂteau DeBeaucastel 490

2016, Ch^Âteauneuf-Du-Pape, Rhône, France Scribe Baker Lane Syrah 180 2017, Sonoma Coast, California

La Rioja Alta “Barquito” Tempranillo Gran Reserva 140 2011, Rioja, Spain

Ch^Âteau De Pez 128

2016, St. Estephe, Bordeaux, France Ultraviolet Cabernet Sauvignon 96

2019, Ukiah, California Colume Auténtico Malbec 68 2018, Calchaqui, Salta, Argentina Delas Domaine De Tourettes Syrah 200

2012, Hermitage, France

Angels & Cowboys Proprietary Red 64 2018, Sonoma County, California

Mauritson Zinfandel 82 2017, Dry Creek Valley, California Unshackled Cabernet Sauvignon 72

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WINE WINE

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BUBBLES

Carboniste Pét natof Pinot GriGio extra brut 15/56 2020, saCramento, California

Adami “Garbél” Prosecco Doc Treviso Brut 16/64 NV, Veneto, Italy

Billecart Salmon Brut Réserve 32/140 NV, Champagne, France

ROSÉ & ORANGE

Domaine Baily-Revery ‘La Mercy Dieu’ Sancerre Rosé 21/84 2020, Loire Valley, France

Milos Stagnum Rosé 19/76 2019, Peljesac Penninsula, Croatia Angels & Cowboys Grenache Rosé 15/60

2020, Sonoma County, California Piquenttum Malvazija Istarska 18/72

2019, Istria, Croatica

WHITE

Toreta Posip Special 16/64 2020, Island of Korcula, Croatica

Saint Clair Family Estate Sauvignon Blanc 17/68 2020, Dillons Poiny, Marlborough, New Zealand

Ashes & Diamonds Blanc No3 23/100 2017, Napa Valley, California

Scribe Chardonnay 23/92 2016, Carneros, California

RED

Maison L’Envoye Gamay Noir 18/72 2018, Beaujolais, France Scar Of The Sea Pinot Noir 17/68

2020, Santa Barbara, California Ultraviolet Cabernet 24/96

2018, Ukiah, California Colume Auténtico Malbec 17/68 2018, Calchaqui, Salta, Argentina Angels & Cowboys Proprietray Red 16/72

2016, Sonoma County, California

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BUBBLES BUBBLES

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Carboniste Pét natof Pinot GrioGio extra brut 56 2020, Sacramento, California

Adami “Gabr^Él” Prosecco Doc treviso Brut 64 NV, Veneto, italy

Billecart Salmon Brut R^Éserve 140 NV, Champagne, France Billecart Salmon Brut RosÉ 180

NV, Champagne, France

Veuve Clicquot Yellow Label Brut 140 NV, Champagne, France

Perrier Jouet Blanc de Blancs Brut 280 NV, Champagne, France

Perrier Jouet Grand Brut 180 NV, Champagne, France

Aramand De Brignac “Ace of Spades” Brut 675 NV, Champagne, France

Perrier Jouet Belle Epoque Brut 500 2012, Champagne, France

Veuve Clicquot “La Grande Dame” Brut 375 2008, Champagne, France

Dom PÉrignon Brut 400 2010 Champagne, France Michel Gonet Grand Cru 160

NV, Champagne, France

Bailly-Lapierre Cremant De Bourgogne Brut Ros^É68 NV, Burgundy, France

Angels & Cowboys Brut RosÉ 64 NV, Russian River Valley, California

Veuve Clicquot RosÉ 150 NV, Champagne, France

Veuve Clicquot “La Grande Dame” Ros^ÉBrut525 2018, Champagne, France

EXECUTIVE CHEF JASON