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(1)

Nurse Licensure Examination

Review

(2)

Diabetes Mellitus

A group of metabolic diseases

characterized by elevated levels of glucose in the blood resulting from defects in insulin secretion, insulin action, insulin receptors

(3)

Diabetes Mellitus

A chronic disorder of impaired

glucose metabolism, protein

and fat metabolism

(4)

Diabetes Mellitus

BASIC PATHOLOGY :

Insulin problem

(deficiency or impaired

action)

(5)

Diabetes Mellitus

Insulin is a hormone

secreted by the BETA cells

of the pancreas

Stimulus of insulin-

(6)

Diabetes Mellitus

Action of insulin: it

promotes entry of Glucose

into the body cells by

binding to the insulin

receptor in the cell

(7)

INSULIN : Physiology

Insulin Metabolic Functions:

1. Transports and metabolizes GLUCOSE2. Promotes GLYCOGENESIS

3. Promotes GLYCOLYSIS4. Enhances LIPOGENESIS

(8)

Diabetes Mellitus

RISK FACTORS for Diabetes Mellitus

1. Family History of diabetes

2. Obesity

(9)

Diabetes Mellitus

RISK FACTORS for Diabetes Mellitus

4. Age of more than 45

5. Previously unidentified

IFG/IGT

(10)

Diabetes Mellitus

RISK FACTORS for

Diabetes Mellitus

7. Hyperlipidemia

8. History of Gestational

(11)

Diabetes Mellitus

CLASSIFICATION OF DM 1. Type 1 DM

 Insulin dependent Diabetes Mellitus

2. Type 2 DM

 Non-insulin dependent Diabetes Mellitus

3. Gestational DM

 Diabetes Mellitus diagnosed during pregnancy

4. DM associated with other conditions or syndromes

(12)

Diabetes Mellitus

CLASSIFICATION OF DM 1. Type 1 DM

Insulin dependent Diabetes

(13)

Diabetes Mellitus

CLASSIFICATION OF DM

2. Type 2 DM

Non-insulin dependent

(14)

Diabetes Mellitus

CLASSIFICATION OF DM

3. Gestational DM

Diabetes Mellitus diagnosed

(15)

Diabetes Mellitus

CLASSIFICATION OF DM

4. DM associated with other

(16)

Diabetes Mellitus

Other types of DM

1. Impaired Glucose

Tolerance

2. Impaired Fasting Glucose

3. Pre-diabetes

(17)

TYPE 1- Diabetes Mellitus

This type of DM is

characterized by the

destruction of the

(18)

TYPE 1- Diabetes Mellitus

Etiology:

1. Genetic susceptibility- HLA DR3 and DR4

2. Autoimmune response

3. Toxins, unidentified viruses and environmental factors

(19)

TYPE 1- Diabetes Mellitus

PATHOPHYSIOLOGY

Destruction of BETA cells

decreased insulin production  uncontrolled glucose production by the liver hyperglycemia  signs and symptoms

(20)

TYPE 1- Diabetes Mellitus

PATHOPHYSIOLOGY

CLASSIC P’s

Polyuria

Polydipsia

Polyphagia

(21)

TYPE 2- Diabetes Mellitus

A type of DM characterized

by insulin resistance and

(22)

TYPE 2- Diabetes Mellitus

Etiology:

1. Unknown

2. Probably genetic and

obesity

(23)

TYPE 2- Diabetes Mellitus

PATHOPHYSIOLOGY

Decreased sensitivity of insulin

receptor to insulin  less uptake of glucose 

(24)

TYPE 2- Diabetes Mellitus

PATHOPHYSIOLOGY

Decreased insulin production 

diminished insulin action  hyperglycemia  signs and symptoms

(25)

TYPE 2- Diabetes Mellitus

PATHOPHYSIOLOGY

BUT (+) insulin in small

amount  prevent

breakdown of fats  DKA is

unusual

(26)

GESTATIONAL Diabetes Mellitus 

Any degree of glucose

intolerance with its onset

during pregnancy

Usually detected between

(27)

GESTATIONAL Diabetes Mellitus

Blood glucose returns to normal

after delivery of the infant

NEVER administer ORAL

HYPOGLYCEMIC AGENTS to PREGNANT MOTHERS!

(28)

Diabetes Mellitus

ASSESSMENT FINDINGS

1. Classic 3 P’s

2. Fatigue

(29)

Diabetes Mellitus

ASSESSMENT FINDINGS

4. Visual changes

5. Slow wound healing

6. Recurrent skin and mucus

(30)

Diabetes Mellitus

DIAGNOSTIC TESTS

1. FBS- > 126

2. RBS- >200

(31)

Diabetes Mellitus

DIAGNOSTIC TESTS

4. HgbA1- for monitoring!!

5. Urine glucose

(32)

Diabetes Mellitus

DIAGNOSTIC CRITERIA

1. FBS equal to or greater

than 126 mg/dL (7.0mmol/L)

(Normal 8 hour FBS-

80-109 mg/dL)

(33)

Diabetes Mellitus

DIAGNOSTIC CRITERIA

2. OGTT value 1 and 2 hours

post-prandial equal to or

greater than 200 mg/dL

Normal OGTT 1 and 2 hours

(34)

Diabetes Mellitus

DIAGNOSTIC CRITERIA

3. RBS of equal to or

greater than 200 mg/dL

(35)

Diabetes Mellitus

NURSING MANAGEMENT OF

DM

The main goal is to

NORMALIZE insulin activity

(36)

Diabetes Mellitus

NURSING MANAGEMENT OF DM 1. Nutritional modification

2. Regular Exercise

3. Regular Glucose Monitoring 4. Drug therapy

(37)

Diabetes Mellitus

The Patient with DM

 HISTORY

 Symptoms and characteristics

 PHYSICAL EXAMINATION

 VS, BMI, Fundoscopy, Neuro

 LABORATORY EXAMINATION

 FBS, RBS, HgbA1c, lipid profile, ECG, UA

(38)

Diabetes Mellitus

The Patient with DM

HISTORY

Symptoms and characteristics

PHYSICAL EXAMINATION

VS, BMI, Fundoscopy, and

(39)

Diabetes Mellitus

The Patient with DM

LABORATORY EXAMINATION

FBS, RBS, HgbA1c, lipid profile,

ECG, and Urinalysis

REFERRALS

Ophthalmologist, Podiatrist,

(40)
(41)

Diabetes Mellitus

NUTRITIONAL MANAGEMENT

1.Review the patient’s diet history

to identify eating habits and lifestyle

2. Coordinate with the dietician in

(42)

Diabetes Mellitus

NUTRITIONAL MANAGEMENT

3. Plan for the caloric intake

distributed as follows- CHO 50-60%; Fats 20-30%; and Proteins 10-20%

4. Advise moderation in alcohol

intake

5. Using artificial sweeteners is

(43)
(44)

Diabetes Mellitus

EXERCISE Management

1. Teach that exercise can lower

the blood glucose level

2. Diabetics must first control

the glucose level before initiating exercise programs.

(45)

Diabetes Mellitus

EXERCISE Management

3. Offer extra food /calories

before engaging in exercise

4. Offer snacks at the end of the

exercise period if patient is on insulin treatment.

(46)

Diabetes Mellitus

EXERCISE Management

5. Advise that exercise should be

done at the same time every day, preferably when blood glucose

(47)

Diabetes Mellitus

EXERCISE Management

6. Regular exercise, not sporadic

exercise, should be encouraged.

7. For most patient, WALKING

is the safe and beneficial form of exercise

(48)
(49)

Diabetes Mellitus

GLUCOSE MONITORING

Self-monitoring of blood glucose

(SMBG) enables the patient to adjust the treatment regimen to obtain optimal glucose control

(50)

Diabetes Mellitus

GLUCOSE MONITORING

Most common method involves

obtaining a drop of capillary blood applied to a test strip.

The usual recommended

frequency is TWO-FOUR times a day.

(51)

Diabetes Mellitus

When is it done?

At the peak action time of the

medication to evaluate the need for adjustments.

To evaluate BASAL insulin 

(52)

Diabetes Mellitus

When is it done?

To titrate bolus or regular and

lispro test 2 hours after meals.

To evaluate the glucose level of

those taking ORAL hypoglycemics

test before and two hours after

(53)

Diabetes Mellitus Monitoring therapy

Testing the glycosylated

hemoglobin (HbA1c)

This glycosylated hemoglobin

refers to the blood test that

reflects the average blood glucose over a period of TWO to THREE

(54)

Diabetes Mellitus Monitoring therapy

Normal value is 4 to 6 %

No patient preparation is

needed for this testing

(55)

Diabetes Mellitus

Urine testing for glucose

(56)

Diabetes Mellitus

Urine testing for ketones

Ketones are by-products

(57)

Diabetes Mellitus

Urine testing for ketones

This is performed whenever

TYPE 1 DM have glucosuria or persistent elevation of blood

glucose, during illness, and in gestational diabetes

(58)
(59)

Diabetes Mellitus

DRUG THERAPY and MANAGEMENT

Usually, this type of management is

employed if diet modification and exercise cannot control the blood glucose level.

(60)

Diabetes Mellitus

DRUG THERAPY and MANAGEMENT

Because the patient with TYPE

1 DM cannot produce insulin, exogenous insulin must be

(61)

Diabetes Mellitus

DRUG THERAPY and MANAGEMENT

TYPE 2 DM may have

decreased insulin production, ORAL agents that stimulate insulin production are usually employed.

(62)

Diabetes Mellitus

PHARMACOLOGIC INSULIN

This may be grouped into several

categories according to:

1. Source- Human, pig, or cow

2. Onset of action- Rapid-acting, short-acting, intermediate-acting, long-acting and very long acting

(63)

Diabetes Mellitus

PHARMACOLOGIC INSULIN

This may be grouped into several

categories according to:

3. Pure or mixed concentration 4. Manufacturer of drug

(64)

Diabetes Mellitus

GENERALITIES

1. Human insulin preparations

have a shorter duration of action than animal source

(65)

Diabetes Mellitus

GENERALITIES

2. Animal sources of insulin have

animal proteins that may trigger allergic reaction and they may

stimulate antibody production

(66)

Diabetes Mellitus

3. ONLY Regular insulin

can be used

(67)

Diabetes Mellitus

4. Insulin are measured in

INTERNATIONAL UNITS or “iu”

5. There is a specified insulin

(68)

Diabetes Mellitus

RAPID ACTING INSULIN

Lispro (Humalog) and Insulin

Aspart (Novolog)

Produces a more rapid effect

and with a shorter duration than any other insulin preparation

(69)

Diabetes Mellitus

RAPID ACTING INSULIN

ONSET- 5-15 minutesPEAK- 1 hour

DURATION- 3 hours

Instruct patient to eat within 5 to 15

(70)

Diabetes Mellitus

REGULAR INSULIN

Also called Short-acting insulin

“R”

Usually Clear solution

administered 30 minutes before a meal

(71)

Diabetes Mellitus

REGULAR INSULIN

ONSET- 30 minutes to 1 hour

PEAK- 2 to 3 hours

(72)

Diabetes Mellitus

INTERMEDIATE ACTING

INSULIN

Called “NPH” or

“LENTE”

(73)

Diabetes Mellitus

INTERMEDIATE ACTING

INSULIN

ONSET- 2-4 hours

PEAK- 4 to 6-12 hours

DURATION- 16-20 hours

(74)

Diabetes Mellitus

LONG- ACTING INSULIN

“UltraLENTE”

Referred to as “peakless”

(75)

Diabetes Mellitus

LONG- ACTING INSULIN

ONSET- 6-8 hours

PEAK- 12-16 hours

(76)

Diabetes Mellitus

HEALTH TEACHING

Regarding Insulin SELF-

Administration

1. Insulin is administered at

(77)

Diabetes Mellitus

HEALTH TEACHING Regarding Insulin SELF- Administration

2. Cloudy insulin should be

thoroughly mixed by gently

inverting the vial or ROLLING

(78)

Diabetes Mellitus

HEALTH TEACHING Regarding Insulin SELF- Administration

3. Insulin NOT IN USE should be

stored in the refrigerator, BUT

avoid freezing/extreme

(79)

Diabetes Mellitus

4. Insulin IN USE should be

kept at room temperature to

reduce local irritation at the

injection site

(80)

Diabetes Mellitus

5. INSULIN may be kept at

room temperature up to 1

month

(81)

Diabetes Mellitus

6. Select syringes that match

the insulin concentration.

U-100 means 100 units per

(82)

Diabetes Mellitus

7. Instruct the client to draw

up the REGULAR (clear)

Insulin FIRST before

drawing the intermediate

acting (cloudy) insulin

(83)

Diabetes Mellitus

8. Pre-filled syringes can be

prepared and should be kept

in the refrigerator with the

needle in the UPRIGHT

position to avoid clogging the

needle

(84)

Diabetes Mellitus

9. The four main areas for

insulin injection are-

ABDOMEN, UPPER ARMS,

THIGHS and HIPS

(85)
(86)

Diabetes Mellitus

Insulin is absorbed fastest in the

abdomen and slowest in the hips

Instruct the client to rotate the areas

of injection, but exhaust all available sites in one area first before moving into another area.

(87)

Diabetes Mellitus

10. Alcohol may not be used to

cleanse the skin

11. Utilize the subcutaneous

injection technique-

commonly, a 45-90 degree

angle.

(88)

Diabetes Mellitus

12. No need to instruct for

aspirating the needle

13. Properly discard the

(89)

Diabetes Mellitus

T-I-E

Test blood Inject insulin  Eat

(90)

Diabetes Mellitus

COMPLICATIONS OF INSULIN THERAPY

1. Local allergic reactions

Redness, swelling, tenderness and

induration appearing 1-2 hours after injection

Usually occurs in the beginning

(91)

Diabetes Mellitus

COMPLICATIONS OF INSULIN THERAPY

1. Local allergic reactions

Disappears with continued use

Antihistamine can be given 1 hour

before injection time

Porcine and bovine insulin

(92)

2. SYSTEMIC ALLERGIC

REACTIONS

Very rare

Generalized urticaria is the

manifestation

Treatment is desensitization

(93)

COMPLICATIONS OF INSULIN THERAPY

3. INSULIN DYSTROPHY

A localized reaction in the form

of lipoatrophy or lipohypertrophy

(94)

Lipoatrophy- loss of

subcutaneous fat usually

caused by the utilization of

animal insulin

(95)

Lipohypertrophy-

development of fibrofatty

masses, usually caused by

repeated use of injection site

(96)

4. INSULIN RESISTANCE

Most commonly caused by

OBESITY

Defined as daily insulin requirement

of more than 200 units

Management- Steroids and use of

more concentrated insulin

(97)

5. MORNING HYPERGLYCEMIA

Elevated blood sugar upon arising in

the morning

Caused by insufficient level of insulin

DAWN phenomenonSOMOGYI effect

(98)

Diabetes Mellitus

DAWN PHENOMENON

Relatively normal blood glucose until about 3 am, when the glucose level

begins to RISE

Results from the nightly surges of GROWTH HORMONE secretionManagement: Bedtime injection of

(99)

Diabetes Mellitus

SOMOGYI EFFECT

Normal or elevated blood

glucose at bedtime, decrease

blood glucose at 2-3 am due to hypoglycemic levels and a

subsequent increase in blood

(100)

Diabetes Mellitus

SOMOGYI EFFECT

Nocturnal hypoglycemia

followed by rebound

hyperglycemia

(101)

Diabetes Mellitus

SOMOGYI EFFECT

Due to the production of

counter regulatory

hormones- glucagon. cortisol

and epinephrine

Management- decrease

(102)

Diabetes Mellitus

INSULIN WANING

Progressive rise in blood glucose

from bedtime to morning

Seen when the NPH evening dose

is administered before dinner

Management: Move the insulin

(103)

Diabetes Mellitus

ORAL HYPOGLYCEMIC AGENTS

These may be effective when

used in TYPE 2 DM that cannot be treated with diet and exercise

(104)

Diabetes Mellitus

ORAL HYPOGLYCEMIC AGENTSThere are several agents:

SulfonylureasBiguanides

Alpha-glucosidase inhibitorsThiazolidinediones

(105)

Diabetes Mellitus

SULFONYLUREAS

MOA- stimulates the beta

cells of the pancreas to

secrete insulin

(106)

Diabetes Mellitus

SULFONYLUREAS

FIRST GENERATION-

Acetoheximide, Chlorpropamide, Tolazamide and Tolbutamide

SECOND GENERATION- Glipizide,

Glyburide, Glibenclamide, Glimepiride

(107)

Diabetes Mellitus: Sulfonylureas

The most common side –effects

of these medications are Gastro-intestinal upset and

dermatologic reactions.

HYPOGLYCEMIA is also a

(108)

Diabetes Mellitus: Sulfonylureas

Chlorpropamide has a very long

duration of action. This also

produces a disulfiram-like reaction when taken with alcohol

Second generation drugs have

shorter duration with metabolism in the kidney and liver and are the

(109)

Diabetes Mellitus

BIGUANIDES

MOA- Facilitate the action of

insulin on the peripheral

receptors

(110)

Diabetes Mellitus

BIGUANIDES= “formin”

They have no effect on the

beta cells of the pancreas

Metformin (Glucophage) and

(111)

Diabetes Mellitus: Biguanides

The most important side effect

is LACTIC ACIDOSIS!

These are not given to patient

(112)

Diabetes Mellitus: Biguanides

These drugs are usually given

with a sulfonylurea to enhance the glucose-lowering effect

more than the use of each drug individually

(113)

Diabetes Mellitus

ALPHA-GLUCOSIDASE INHIBITORS

MOA- Delay the absorption of glucose in the

GIT

Result is a lower post-prandial blood glucose

level

They do not affect insulin secretion or

action!

(114)

Diabetes Mellitus

Examples of AGI are Acarbose

and Miglitol

They are not absorbed

systemically and are very safe

They can be used alone or in

(115)

Diabetes Mellitus

Side-effect if used with other

drug is HYPOGLYCEMIA

Note that sucrose absorption is

impaired and IV glucose is the

therapy for the hypoglycemia

(116)

Diabetes Mellitus

THIAZOLIDINEDIONES

MOA- Enhance insulin

action at the receptor site

They do not stimulate insulin

(117)

Diabetes Mellitus

THIAZOLIDINEDIONES

Examples- Rosiglitazone, PioglitazoneThese drugs affect LIVER

FUNCTION

Can cause resumption of

(118)

Diabetes Mellitus

MEGLITINIDES

MOA- Stimulate the

secretion of insulin by the

beta cells

Examples- Repaglinide and

(119)

Diabetes Mellitus

MEGLITINIDES

They have a shorter duration

and fast action

Should be taken BEFORE meals

to stimulate the release of insulin from the pancreas

(120)

Diabetes Mellitus

MEGLITINIDES

Principal side-effect of

meglitinides- hypoglycemia

Can be used alone or in

(121)

Diabetes Mellitus

ACUTE COMPLICATIONS OF DM

Hypoglycemia

Diabetic ketoacidosis

Hyperglycemic hyperosmolar

(122)

Diabetes Mellitus

CHRONIC COMPLICATIONS OF DM

Macrovascular complications- MI,

Stroke, Atherosclerosis, CAD, and Peripheral vascular disease

Microvascular complications-

micro-angiopathy, retinopathy, nephropathy

(123)
(124)

Diabetes Mellitus

HYPOGLYCEMIA

Blood glucose level less than 50 to 60

mg/dL

Causes: Too much insulin/OHA, too

little food and excessive physical activity

Mild- 40-60

Moderate- 20-40

(125)

HYPOGLYCEMIA

ASSESSMENT FINDINGS

1. Sympathetic manifestations-

sweating, tremors, palpitations, nervousness, tachycardia and hunger

(126)

HYPOGLYCEMIA

ASSESSMENT FINDINGS

2. CNS manifestations- inability to

concentrate, headache,

lightheadedness, confusion, memory lapses, slurred speech, impaired

coordination, behavioral changes, double vision and drowsiness

(127)
(128)
(129)

HYPOGLYCEMIA

DIAGNOSTIC FINDINGS

RBS- less than 50-60 mg/dL

(130)

HYPOGLYCEMIA

Nursing Interventions

1. Immediate treatment with the

use of foods with simple sugar- glucose tablets, fruit juice, table sugar, honey or hard candies

(131)

HYPOGLYCEMIA

Nursing Interventions

2. For uncons cio us

patient s- glucagon injection 1 mg IM/SQ; or IV 25 to 50 mL of D50/50

(132)

HYPOGLYCEMIA

Nursing Interventions

3. re-test glucose level in 15

minutes and re-treat if less than 75 mg/dL

4. Teach patient to refrain from

eating high-calorie, high-fat desserts

(133)

HYPOGLYCEMIA

Nursing Interventions

5. Advise in-between snacks,

especially when physical activity is increased

6. Teach the importance of

(134)

Diabetic Ketoacidosis

This is cause by the absence of insulin

leading to fat breakdown and production of ketone bodies

Three main clinical features:

1. HYPERGLYCEMIA

2. DEHYDRATION & electrolyte loss3. ACIDOSIS

(135)

DKA

PATHOPHYSIOLOGY

No insulin reduced glucose

breakdown and increased liver

glucose production 

(136)

DKA

PATHOPHYSIOLOGY

Hyperglycemia kidney

attempts to excrete glucose 

increased osmotic load 

(137)

DKA

PATHOPHYSIOLOGY

No glucose in the cell fat is

broken down for energy 

ketone bodies are produced

(138)

DKA

Risk factors

1. infection or illness- common2. stress

3. undiagnosed DM

4. inadequate insulin, missed dose

(139)

DKA

ASSESSMENT FINDINGS

1. 3 P’s

2. Headache, blurred vision and

weakness

(140)

DKA

ASSESSMENT FINDINGS

4. Nausea, vomiting and

abdominal pain

5. Acetone (fruity) breath

6. Hyperventilation or

(141)
(142)
(143)

DKA

LABORATORY FINDINGS

1. Blood glucose level of

300-800 mg/dL

(144)

DKA

LABORATORY FINDINGS

3. ABG result of metabolic acidosis-

LOW pH, LOW pCO2 as a

compensation, LOW bicarbonate

4. Electrolyte imbalances- potassium

levels may be HIGH due to acidosis and dehydration

(145)

DKA

NURSING INTERVENTIONS1. Assist in the correction of

dehydration

Up to 6 liters of fluid may be ordered

for infusion, initially NSS then D5W

Monitor hydration statusMonitor I and O

(146)

DKA

NURSING INTERVENTIONS

2. Assist in restoring Electrolytes

Kidney function is FIRST

determined before giving potassium supplements!

(147)

DKA

NURSING INTERVENTIONS

3. Reverse the Acidosis

REGULAR insulin injection is

ordered IV bolus 5-10 units

The insulin is followed by drip

infusion in units per hour

(148)

HHNS

A serious condition in which

hyperosmolarity and extreme hyperglycemia predominate

Ketosis is minimal

Onset is slow and takes hours to

(149)

HHNS

PATHOPHYSIOLOGY

Lack of insulin action or Insulin

resistance  hyperglycemia

Hyperglycemia osmotic

diuresis  loss of water and electrolytes

(150)

HHNS

PATHOPHYSIOLOGY

Insulin is too low to prevent

hyperglycemia but enough to prevent fat breakdown

Occurs most commonly in type 2

(151)

HHNS

Precipitating factors

1. Infection

2. Stress

3. Surgery

(152)

HHNS

ASSESSMENT FINDINGS1. Profound dehydration2. Hypotension3. Tachycardia4. Altered sensorium

(153)

HHNS

DIAGNOSTIC TESTS1. Blood glucose- 600 to 1,200 mg/dL2. Blood osmolality- 350 mOsm/L 3. Electrolyte abnormalities

(154)

HHNS

NURSING INTERVENTIONS

Approach is similar to the DKA

1. Correction of Dehydration by

IVF

2. Correction of electrolyte

(155)

HHNS

NURSING INTERVENTIONS

3. Administration of insulin

injection and drips

4. Continuous monitoring of

(156)

MACROVASCULAR CX

Nursing management

1. Diet modification

2. Exercise

(157)

MACROVASCULAR CX

Nursing management

3. Prevention and treatment of

underlying conditions such as MI, CAD and stroke

4. Administration of prescribed

(158)

MICROVASCULAR CX

Retinopathy- a painless deterioration

of the small blood vessels in the retina, may be classified as to background

retinopathy, pre-proliferative and proliferative retinopathy

Permanent vision changes and

(159)

MICROVASCULAR CX

Retinopathy-ASSESSMENT FINDINGSBlurry visionSpotty visionAsymptomatic

(160)

MICROVASCULAR CX

Retinopathy: Diagnostic findings

1. Fundoscopy

2. Fluorescein angiography

Painless procedure

Side-effects- discoloration of the skin

and urine for 12 hours, some allergic reactions, nausea

(161)

MICROVASCULAR CX

NURSING INTERVENTIONS

1. Assist in diagnostic procedure

2. Assist in the preparation for

(162)

MICROVASCULAR CX

NURSING INTERVENTIONS

3. Health teaching regarding

prevention of retinopathy by

regular ophthalmic examinations, good glucose control and

self-management of eye care regimens

(163)

MICROVASCULAR CX

DIABETIC NEPHROPATHY

Progressive deterioration of

(164)

MICROVASCULAR CX

DIABETIC NEPHROPATHY

HYPERGLYCEMIA causes the

kidney filtration mechanism to be stressed  blood proteins leak into the urine

Pressure in the kidney blood vessels

increases stimulate the development of nephropathy

(165)

MICROVASCULAR CX

ASSESSMENT findings for diabetic nephropathy

1. Albuminuria2. Anemia

(166)

MICROVASCULAR CX

ASSESSMENT findings for diabetic nephropathy

4. Fluid volume overload5. Oliguria

6. Hypertension7. UTI

(167)

MICROVASCULAR CX

NURSING MANAGEMENT 1. Assist in the control of

hypertension- use of ACE inhibitor 2. Provide a low sodium and low

protein diet

3. Administer prescribed medication for UTI

(168)

MICROVASCULAR CX

NURSING MANAGEMENT

4. Assist in dialysis

5. Prepare patient for renal transplantation, if indicated

(169)

MICROVASCULAR CX

Diabetic Neuropathy

A group of disorders that affect

all type of nerves including the peripheral, autonomic and

(170)

MICROVASCULAR CX

Diabetic Neuropathy

Two most common types of

Diabetic Neuropathy are

sensori-motor polyneuropathy

and autonomic neuropathy

(171)

MICROVASCULAR CX

Peripheral neuropathy-

ASSESSMENT findings

1. paresthesias- prickling, tingling

or heightened sensation

2. decreased proprioception

3. decreased sensation of light touch4. unsteady gait

(172)

MICROVASCULAR CX

Peripheral neuropathy- Nursing Management

1. Provide teaching that good glucose

control is very important to prevent its development

2. Manage the pain by analgesics,

antidepressants and nerve stimulation

(173)

MICROVASCULAR CX

Autonomic Neuropathy- ASSESSMENT findings

1. Silent, painless ischemia2. delayed gastric emptying3. orthostatic hypotension

4. N/V and bloating sensation

(174)

MICROVASCULAR CX

Autonomic Neuropathy-Nursing management

1. Educate about the avoidance of

strenuous physical activity

2. Stress the importance of good

glucose control to delay the development

(175)

MICROVASCULAR CX

Autonomic Neuropathy-Nursing management

3. Provide LOW-fat, small frequent

feedings

4. Administer bulk-forming

laxatives for diabetic diarrhea

5. Provide HIGH-fiber diet for

(176)

MICROVASCULAR CX

MANAGEMENT OF FOOT AND LEG PROBLEMS

Soft tissue injury in the foot/leg formation of fissures and callus  poor wound healing  foot/leg ulcer

(177)

MICROVASCULAR CX

RISK FACTORS for the development of foot and leg ulcers

1. More than 10 years diabetic2. Age of more than 40

3. Smoking

4. Anatomic deformities

(178)

MICROVASCULAR CX

MANAGEMENT of Foot Ulcers

Teach patient proper care of the

foot

Daily assessment of the foot

Use of mirror to inspect the

(179)

MICROVASCULAR CX

MANAGEMENT of Foot Ulcers

Inspect the surface of shoes for

any rough spots or foreign objects

Properly dry the feet

Instruct to wear closed-toe shoes

that fit well, recommend use of low-heeled shoes

(180)

MICROVASCULAR CX

MANAGEMENT

Instruct patient NEVER to walk

barefoot, never to use heating pads, open-toed shoes and soaking feet

Trim toenails STRAIGHT ACROSS and file sharp corners

Instruct to avoid smoking and over-the

counter medications and home remedies for foot problems

(181)

References

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