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IN VITRO EXPLORATION ON DEVIATION IN CERTAIN PHYSICO-CHEMICAL PROPERTIES OF DAUCUSCAROTA JUICE SUPPLEMENTED WITH PROBIOTIC LACTOBACILLUS ACIDOPHILUS

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Figure

Table 1: Results of Physical evaluation of carrot juices after 30 days of incubation at room temperature
Table 2:Results of total flavonoid estimation in carrot juices after 30 days of incubation at room temperature

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