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Soil organic matter attenuates the efficacy of flavonoid-based plant-microbe communication

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Figure

Fig. 1. Naringenin bioavailability changes with the total C content of soils and amendment type
Fig. 2. Naringenin bioavailability is decreased by chemicals in DOC. Each amendment (25 mg ml(+DOCcompared with DOCDOC+heat) maple wood DOC were mixed with naringenin (0.6 mM), and bioavailability was measured using the biosensor
Fig. 3. Plant organic matter has varying effects on the availability of different flavonoids
Fig. 4. Chromatograms of DOC show a new peak after naringenin addition. (12.1 min under identical conditions
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