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Effects of subjective feeling of environmental temperature on appetite and food intake in Chinese sociodemographic and ethnic groups

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Figure

Table 1 The frequency distribution of participants in the studyby city (N = 1297)
Table 2 The frequency distribution of participants’ gender,marital status, and employment status (N = 1297)
Fig. 2 Association between marital status, level of education, and SFETV effect. Partici
Fig. 4 Depicts the association between ethnic group affiliation (Han vs. Hui) and the SFETV effects on appetite and food intake
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