• No results found

RESTAURANTS AND LOUNGES

N/A
N/A
Protected

Academic year: 2021

Share "RESTAURANTS AND LOUNGES"

Copied!
19
0
0

Loading.... (view fulltext now)

Full text

(1)

SHOR Restaurant

Touch 6145

LOCATED IN THE DIAMOND HEAD TOWER, THIRD FLOOR

SHOR’s talented chefs create an innovative buffet that is sure to please every palate. Open for breakfast, SHOR offers expansive open-air seating and ocean vistas for an unparalleled dining experience on Waikiki Beach. Breakfast: 5:30 AM to 11:00 AM, daily. 808 237 6145

Japengo Restaurant

Touch 6180

LOCATED IN THE EWA TOWER, THIRD FLOOR

Featuring innovative cocktails and a menu of exotic flavors, Japengo is a sophisticated culinary adventure. With a variety of seating options it is perfect for any occasion. Dinner: 6:00 PM to 10:00 PM daily. 808 237 6180

Swim Pool Bar & Lounge

Touch 4186 LOCATED IN THE EWA TOWER, THIRD FLOOR

Swim offers the perfect oasis for guests seeking renewal and relaxation. Unwind after a long day at the beach with a sunset cocktail while enjoying live, local entertainment. Join us for Happy Hour daily from 4:00 PM to 6:00 PM. Hours: 11:00 AM to

11:00 PM daily. 808 923 1234

Restaurant Delivery

Touch 54

The ultimate in convenience. Relax and dine in the comfort and privacy of your own room. Available daily from 5:30 AM to 10:00 PM.

and Lounges

Food. Thoughtfully Sourced. Carefully Served.

(2)

R

E

ST

A

U

R

A

N

T

D

E

LI

V

E

R

Y

|

P

iz

za

T

ou

ch 5

4 F

or D

el

iv

er

y

Pizza

Hot & Fresh Pizza Delivered To Your Room

All 14-inch pizzas are created with our own homemade pizza dough and chef’s roasted garlic and fresh herb marinara.

Pepperoni & Cheese

20 Pepperoni, freshly grated mozzarella cheese

Hawaiian Style

22 Cured Hawaiian beef “pipikaula,” fresh local pineapple,

blended mozzarella

Design your Own

25 Unlimited toppings

Toppings: Pepperoni, Anchovies, Extra Cheese, Bacon, Green Peppers, Black Olives, Ham, Onions, Grilled Fresh Chicken, Italian Sausage, Diced Tomato, Pineapple, Jalapeno Peppers

PIZZa

All in-room delivery orders are subject to state and local taxes, a delivery charge of $6.00 and a service charge of $4.25 per person.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of food borne illnesses. Please notify your server if you have any food allergies.

(3)

H y a t t R e g e n c y Wa i k ī k ī B e a c h R e s o r t & S p a

Breakfast Classics

The ConTinenTal 21

Basket of Bakeries, Fresh Fruit Platter Choice of Toast-White, Wheat or Multi Grain

Choice of Juice-Orange, Pineapple or Guava

Coffee or Tea The ClassiC 18

eggs - Scrambled, Fried or Poached

Toast - White, Wheat or Multi Grain

Meat - Bacon, Pork Sausage or Chicken Sausage

Yakizakana sTYle BreakFasT 21 Broiled salmon, Chilled Tofu,

local lettuce, Pickled Vegetables, Miso soup, steamed rice, scrambled egg or natto (Fermented Soybeans)

Three-egg

Cage Free oMeleTTe 19 With your choice of fillings:

spinach, ham, bacon, onion, tomato, green pepper, mushroom, cheddar cheese, American cheese and Swiss cheese.

Fruits & Cereals

seasonal FruiT PlaTTer 12 MCCann’s sTeel-CuT oaTMeal 10

Brown Sugar, Raisins and Milk

On the Side

Meat 7

Bacon, Pork Sausage or Chicken Sausage

Toasted Bagel 8

with Cream Cheese

hash Browns 6

Toast - White, Wheat or Multi Grain 5

Basket of Pastry selections 8

Beverages

haWaiian Paradise CoFFee

12oz Cup 5 14oz Cup 6

hoT Tea

12oz Cup 4 14oz Cup 5

Milk 6

Whole or 2%

JuiCe 8

Orange, Pineapple or Guava

In Room Dining - Breakfast

TouCh 54 For deliVerY

r

e

sT

a

u

r

a

n

T

d

e

li

V

e

r

Y

| s

h

o

r

T

ou

ch 5

4 F

or D

eli

ve

ry

All in-room delivery orders are subject to state and local taxes, a delivery charge of $6.00 and a service charge of $4.25 per person.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially in consumers with certain medical conditions.

(4)

Starters

FrenCh Fries

sambal ketchup, garlic aioli 7

CrisPY Fried ChiCken

soy, Chili, scallions 16

Fresh island FruiT PlaTe

daily inspiration 15

Burgers

100 % grass Fed BeeF

ClassiC Cheese Burger

hawaiian sweet Bun, local Tomato, onion and Butter lettuce

17

haWaiian loCo MoCo

Beef Patty, 2 Fried eggs, rice,

Mushroom gravy all over

21

Maui Vegan Burger

100% non-dairy, gluten-Free Mung Bean Patty, Toasted Bun, organic ketchup, Mustard, Mayonnaise 18

Salads

ToMaTo salad

Maui onion, daily Cheese selection, house dressing

16

nalo FarMs BaBY roMaine Caesar dressing, Parmesan, Tomato 16

Big island BaBY leTTuCes

ho Farms Tomato, hamakua Cucumbers, local avocado, house dressing

16

add the following proteins

to your salad (price includes salad).

ChiCken 28

Fresh CaTCh Fish 34 5 oz FileT 34

grilled garliC shriMP-5PC 36 shinsaTo FarMs kalua Pig 28

Take-out | sWiM

TouCh 54 For Take-ouT FroM 11 aM To 11 PM

All in-room delivery orders are subject to state and local taxes, a delivery charge of $6.00 and a service charge of $4.25 per person.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially in consumers with certain medical conditions.

T

a

k

e

-o

u

T

|

s

W

iM

T

ou

ch

54

to

or

d

er

(5)

H y a t t R e g e n c y Wa i k ī k ī B e a c h R e s o r t & S p a

CheFs Fresh CaTCh

(with choice of your preparation)

grilled–with local Vegetable sautée, Yukon gold Potato, lemon Vinaigrette or

steamed–with Chinese style, ginger scallion, soy sauce, local asian greens, steamed rice

38

BeeF and reeF

hawaii ranchers 6oz Filet Mignon and 4oz lobster tail, local Vegetable sautée, Yukon gold Potato, red Wine sauce 70

haWaii ranChers 16oz

Pulehu riBeYe sTeak

local Vegetable sautée,

Yukon gold Potato, red Wine sauce 59

Don’t Hold Back!

add: 2oz Foie gras 24

add: 4oz Maine lobster Tail 27

Sides

Yukon gold Potato Purée 8

lemongrass and kaffir steamed rice 6 edamame 7

steamed Chinese Vegetable 9

e

sT

a

u

r

a

n

T

d

e

li

V

e

r

Y

| J

a

P

en

g

o

T

ou

ch 5

4 F

or D

eli

ve

ry

restaura nt deliver y | Ja Peng o

TouCh 54 For deliVerY FroM 6 PM To 10 PM

All in-room delivery orders are subject to state and local taxes, a delivery charge of $6.00 and a service charge of $4.25 per person.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially in consumers with certain medical conditions.

(6)

Beer Service

asahi

(21.4 oz)

11.50

heineken 8.50

Bud light

7.50

Budweiser 7.50

kirin 10.50

Locally Made Beers

kona ale

7.50

longboard 8.50

Bikini Blond

8.50

Non-Alcoholic Beer

st. Pauli

non-alcoholic

7.50

r

e

sT

a

u

r

a

n

T

d

e

li

V

e

r

Y

|

Ja

P

en

g

o

T

ou

ch 5

4 F

or D

el

iv

er

y

restaurant delivery | JaPengo

(7)

H y a t t R e g e n c y Wa i k ī k ī B e a c h R e s o r t & S p a

Dry Sparkling Wines

Bottle

Moet Chandon Champagne, “Imperial”, France, NV 86 Pascual Toso, Brut Mendoza, Argentina 38 Dom Perignon, Brut Champagne, France 240

Half Bottle Selections

Half Bottle

Kenwood, Sauvignon Blanc—Sonoma County, California 22 Francis Coppola Reserve, Chardonnay—Alexander Valley, California 24 Cambria, Katherine’s Vineyard Chardonnay—Santa Maria Valley , California 28 Matanza Creek, Chardonnay—Sonoma County, California 30 La Crema, Pinot Noir—Sonoma Coast , California 32 Meridian Vineyards, Merlot—Sonoma County, California 20 Clos Du Val, Merlot—Napa Valley , California 38 J Lohr, Cabernet—San Luis Obispo County, California 24 Kenwood, Cabernet—Sonoma County, California 28 7 Deadly Zins, Zinfandel , Michael David Winery—Lodi, California 26

e

sT

a

u

r

a

n

T

d

e

li

V

e

r

Y

| J

a

P

en

g

o

T

ou

ch 5

4 F

or D

eli

ve

ry

restaurant delivery | JaPengo

(8)

Beverages

hawaiian springs Water 500-ml. 5 1-liter 7 san Peligrino sparkling Water 500-ml. 7

Soft Drinks and Juices

Pepsi, diet Pepsi or sierra Mist 4 hawaiian sun 5 Passion–Orange

r

e

sT

a

u

r

a

n

T

d

e

li

V

e

r

Y

|

Ja

P

en

g

o

T

ou

ch 5

4 F

or D

el

iv

er

y

restaura nt deliver y | Ja Peng o

TouCh 54 For deliVerY

All in-room dining orders are subject to state and local taxes, a delivery charge of $5.00 and a service charge of 17%.The service charge includes gratuity.

(9)

Top Your Own Taco . . $7.95

Scrambled egg-filled tortilla and fun toppings served with a glass of low-fat milk

Scrambled Eggs and Chicken Sausage . . $7.95

With toast and a fruit skewer

Waffle Dipping Sticks . . $6.95

With peanut butter, maple syrup and fruit sauces

Fruit and Yogurt . . $5.95

With strawberries, bananas and apples

Cereal . . $5.95

Cheerios, granola or corn flakes, with fruit, nuts and milk

Pancakes . . $6.95

Whole wheat or plain, granola,

maple syrup, fruit sauces

Gluten-free Blueberry Cinnamon Pancakes . . $7.95

With pineapple, mango, blueberries, fresh herbs and honey

We only use cage-free eggs, hormone-free milk and organic Greek yogurt.

The trademark Hyatt® and related marks are trademarks of Hyatt Corporation. © 2014 Hyatt Corporation. All rights reserved.

Honolulu, Hawaii USA 10/14

4oz Striploin Steak

$20

Served with mashed potatoes and spinach

4oz Catch of Day

$20

Served with mashed potatoes and steamed Chinese greens

Keiki Burger Sliders

$12

Served with French Fries

with cheese add $1

Keiki PB&J

Sandwich

$8

With Maui potato chips

Grilled Chicken

Sandwich

$12

Served with French Fries

Fresh

Fruit Bowl

$6

• . . . .$5 • •

Half-portions of select adult menu items are available to children at 50% of the cost. Orange Juice . . . .$5 Apple Juice . . . $5 Milk • . . . .$5 • Soft Drinks . . . .$3 Bottled Water AVAILABLE 6 PM TO 10 PM

(10)
(11)
(12)
(13)
(14)
(15)
(16)
(17)
(18)
(19)

ハイアットレストランは、 放し飼い卵、ホルモン剤不使用の牛乳、 オーガニックギリシャヨーグルトのみを使用しています。

チェリオスはゼネラルミルズ社の登録商標で、許諾を得て使用されています。 ハイアットの名称、デザイン、および関連マークは、ハイアット コーポレーションの

登録商標です。© 2014 Hyatt Corporation. All rights reserved.

Honolulu, Hawaii USA 10/14

一部のレギュラーメニューを お子様用にハーフサイズ・半額で

References

Related documents

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. choice

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.. A labor charge of $500 shall apply if

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify us of any

consuming raw or undercooked meats, poultry, eggs or sprouts may increase your risk of foodborne illness. all additional prices outside of the package pricing are subject to

vegetarian partners in provenance healthy choice contains nuts Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may.. Please communicate with staff if

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.. Prices Are Per Person Unless Otherwise Noted And Are Subject

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.. ENTER TO WIN $450 IN DINING