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Herbal Medicine Herbal Medicine AKAPULKO AKAPULKO

 English nameEnglish name::

Acapulco, ringworm bush Acapulco, ringworm bush

 ScScientifiientificcnamename::Cassia alata L.Cassia alata L. 

 FFamily:amily:

Leguminosae Leguminosae

 Akapulko or Akapulko or bayabas-bayabasan bayabas-bayabasan containscontains cchrysophanihrysophanicc

a

accidid, a fungicide used to treat fungal infections, like, a fungicide used to treat fungal infections, like

ringworms, scabies and eczema. ringworms, scabies and eczema.

 Akapulko also containsAkapulko also contains saponin,saponin, a laxative that is useful ina laxative that is useful in expelling intestinal parasites.

expelling intestinal parasites.

 TThe extracts from the plant is commonly used as anhe extracts from the plant is commonly used as an

ingredient for lotions, soaps and shampoos. ingredient for lotions, soaps and shampoos.

U

Uses of ses of AkAkapulapulkko:o:

     

      TTreatment of skin diseases:reatment of skin diseases:TTinea infections, insect bites,inea infections, insect bites,

ringworms, eczema, scabies and itchiness. ringworms, eczema, scabies and itchiness.

     

      IInternal: Expectorant for bronchitis and dyspnoea,nternal: Expectorant for bronchitis and dyspnoea,

mouthwash in stomatitis, alleviation of asthma symptoms, mouthwash in stomatitis, alleviation of asthma symptoms, used as diuretic and purgative, for cough & fever, as a used as diuretic and purgative, for cough & fever, as a laxative to expel intestinal parasites and other stomach laxative to expel intestinal parasites and other stomach problems. A strong decoction of the leaves is an problems. A strong decoction of the leaves is an abortifacient.

abortifacient.

P

Preparationreparation

 PPound fresh, mature leavesound fresh, mature leaves

 Apply extracted juice on affected area of the skin 1-2Apply extracted juice on affected area of the skin 1-2 times a day

times a day

 For people sensitive (allergic) to extracted juice, makeFor people sensitive (allergic) to extracted juice, make decoction

decoction 1.

1. Boil 1 glass of chopped leaves with 2 glasses of waterBoil 1 glass of chopped leaves with 2 glasses of water under low fire for 15 minutes without cover

under low fire for 15 minutes without cover 2.

2. Wash the affected area of skin 1-2 times adayWash the affected area of skin 1-2 times aday

AMPALAYA AMPALAYA

 English nameEnglish name::

Bitter gourd, bitter melon Bitter gourd, bitter melon

 ScScientifiientificcnamename::Momord Momord ica chaica char r antiaantia 

 FFamilyamily

Cucurbitaceae Cucurbitaceae DESCR

DESCRIPTIONIPTION

 VVine, with flower and fruit bearingine, with flower and fruit bearing

 VVegetables family, the leaves and fruit can be eatenegetables family, the leaves and fruit can be eaten

 Contains a mixture of flavanoids and alkaloids make theContains a mixture of flavanoids and alkaloids make the

P

Pancreas produce more insulin that controls the bloodancreas produce more insulin that controls the blood

sugar in diabetics. sugar in diabetics.

 GGood source of vitamins A, B and C, iron, folic acid,ood source of vitamins A, B and C, iron, folic acid,

phosphorous and calcium. phosphorous and calcium.

U

Uses of ses of AAmpalaya:mpalaya:

 GGood for rheumatism and goutood for rheumatism and gout 

 And diseases of the spleen and liverAnd diseases of the spleen and liver 

 Aids in lowering blood sugar levelsAids in lowering blood sugar levels 

 HHelps in lowering blood pressureelps in lowering blood pressure 

 Relives headachesRelives headaches 

 Disinfects and heals wounds & burnsDisinfects and heals wounds & burns 

 Can Can be be used used as as a a cough cough & & fever fever remedyremedy 

 TTreatment reatment of of intestinal intestinal worms, worms, diarrheadiarrhea 

 HHelps prevent some types of cancerelps prevent some types of cancer

 Enhances immune Enhances immune system system to to fight fight infectioninfection 

 IIs s an an antioxidant, antioxidant, parasiticide, parasiticide, antibacterial antibacterial &&

antipyretic antipyretic

PR

PREEPARATIONPARATION

 Wash the leaves and cut into small piecesWash the leaves and cut into small pieces

 Boil 2 glasses of chopped leaves, add 4 glasses of water,Boil 2 glasses of chopped leaves, add 4 glasses of water, let it boil for 15 mins. in low fire without cover

let it boil for 15 mins. in low fire without cover

 Set aside to cool then strainSet aside to cool then strain

 Drink 1/3 glass of decoction 30 mins. Before meal 3 x aDrink 1/3 glass of decoction 30 mins. Before meal 3 x a day

day

 Sprouted leaves can be eaten, steamed or cooked on topSprouted leaves can be eaten, steamed or cooked on top of boiled rice, ½ glass 2x a day

of boiled rice, ½ glass 2x a day

B

BAWANGAWANG

 English name::English name G

Garlicarlic

 ScScientifiientificcnamename:: A Alliulliumm sativusativumm 

 FFamily:amily:

Liliaceae Liliaceae DESECR

DESECRIPTIONIPTION

Cloves used as spiceCloves used as spice

Elongated leaves with flowerElongated leaves with flower

 UUses of ses of BBawang:awang:

 GGood for the heartood for the heart

HHelps elps lower lower bad bad cholesterol cholesterol levels levels (LDL)(LDL)

 Aids Aids in in lowering lowering blood blood pressurepressure  Remedy for arteriosclerosis

 Remedy for arteriosclerosis  Ma

 May y help help prevent prevent certain certain types otypes of caf cancerncer  Boosts

 Boosts immune immune system system to to fight infectionfight infection  With antioxidant properties

 With antioxidant properties  Cough and cold remedy  Cough and cold remedy 

 Relives Relives sore sore throat, throat, toothachetoothache 

 Aids Aids in in the the treatment treatment of of tuberculosistuberculosis  With anticoagulant properties

 With anticoagulant properties

PR

PREEPARATIONPARATION

 Fry in a small amount or without oilFry in a small amount or without oil

 Broil the clovesBroil the cloves

Soak in vinegar for 30 minutesSoak in vinegar for 30 minutes

Blanch in boiling water for 5 minutesBlanch in boiling water for 5 minutes

 Eat 2-3 cloves 3 x a day after mealEat 2-3 cloves 3 x a day after meal

B

BAYAAYABBAASS 

 EnglishEnglishNNameame::GGuavauava 

 ScScientifiientificcname::name PPsi d si d iuiumm guajavaguajava 

 FFamily:amily:

Myrtaceae Myrtaceae DESCR

DESCRIPTIONIPTION

 Bayabas or guava is a smaBayabas or guava is a small tree, ll tree, 3  5 meters tall with3  5 meters tall with greenish-brownish smooth bark.

greenish-brownish smooth bark.

 TThe round globular bayabas fruit starts as a flower and ishe round globular bayabas fruit starts as a flower and is

usually harvested and eaten while still green.

usually harvested and eaten while still green.TThe fruithe fruit

turns yellowish-green and soft when ripe. turns yellowish-green and soft when ripe.

 TThe bark and leaves can be used as astringent.he bark and leaves can be used as astringent.

 TThe use of the leaves is for cleaning and disinfectinghe use of the leaves is for cleaning and disinfecting

wounds by rinsing the afflicted area with a decoction of  wounds by rinsing the afflicted area with a decoction of  the leaves.

the leaves.TThe fruit, aside form being delicious, contains ahe fruit, aside form being delicious, contains a

very high concentration of vitamin C. very high concentration of vitamin C.

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DESCRIPTION

 Bayabas or guava is a small tree, 3  5 meters tall with greenish-brownish smooth bark.

 The round globular bayabas fruit starts as a flower and is

usually harvested and eaten while still green. The fruit

turns yellowish-green and soft when ripe.

 The bark and leaves can be used as astringent.

 The use of the leaves is for cleaning and disinfecting

wounds by rinsing the afflicted area with a decoction of  the leaves.The fruit, aside form being delicious, contains a

very high concentration of vitamin C.

Uses of Bayabas:

 Antiseptic, astringent & anthelminthic  Kills bacteria and fungi

 Treat diarrhea in children

 Hypertension, diabetes and Asthma  Promotes menstruation

 Toothache PREPARATION

Wash the leaves and chop into pieces

Boil 2 glasses of chopped leaves with 4 glasses of water  Boil for 15 minutes in low fire without cover

 Set aside to cool then strain

 Wound treatment: Wash the wound 2x a day

 Mouth wash: Luke warm decoction

LAGUNDI

 EnglishName: Chaste tree  Scientificname:V itex negundo L.  Family:

Verbenaceae

DESCRIPTION

Shrub, 5 meters high

 It is one of the ten herbal medicines endorsed by the Philippine DOHas an effective herbal medicine with

proven therapeutic value.

Uses of Lagundi

Relief of asthma & pharyngitis  Relief of rheumatism,

dyspepsia, boils, diarrhea

 Treatment of cough, colds, fever and flu and other

bronchopulmonary disorders

 Alleviate symptoms of ChickenPox

 Removal of worms, and boils

PREPARATION

 Wash the leaves and chop or cut into pieces

 Measure 2 glasses of water and 1 glass of chopped fresh leaves

 Boil under low fire for 15 minutes without cover

 Set aside to cool then strain

 Cough and Asthma: 1/3 glass 3 x a day

 Fever: 1/3 glass every 4 hours

SAMBONG

 EnglishName: Blumea camphora  Scientificname:Blumea balsamifer a

 Family:

Compositae DESCRIPTION

 Shrub, 3 meters high

Uses of Sambong

 Diuretic agent

 Effective in the dissolving kidney stones

 For hypertension & rheumatism

 Treatment of colds & fever

 Anti-diarrheic & Anti-gastralgic properties

 Helps remove worms, boils

 Treats dysentery, sore throat PREPARATION

 Wash the leaves and chop or cut in small pieces

 Measure 2 glasses of water and 1 glass chopped leaves

Boil under low fire for 15 mins. Without coverSet aside to cool then strain

 1/3 glass 3x a day

TSAANG-GUBAT

 EnglishName:

Wild tea

 Scientificname:E hr etia microphylla Lam.  Family:

Boraginaceae DESCRIPTION:

 Shrub, 5 meters high

 Has small and shiny leaves Uses of Tsaang-Gubat

 Stomach pains  Gastroenteritis  Intestinal motilityDysenteryDiarrhoea or LBM  Mouth gargle  Body cleanser/wash PREPARATION

Wash the leaves and chop or cut in small pieces

Measure 2 glasses of water and 1 glass chopped leaves  Boil under low fire for 15 mins. Without cover

 Set aside to cool then strain

 1/2 glass every 4 hours

ULASIMANGBATO

 EnglishName:Peperomia

 Scientificname:Pe peromia pelluci d a Linn.  Family:

Piperaceae

DESCRIPTION

 A variety of grass with heart-shaped leaves

Use of Pansit-pansitan

 Arthritis

 Gout

 Skin boils, abscesses, pimples

 Headache

 Abdominal pains

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PREPARATION

 Wash 1 ½ glass fresh mature leaves

 Add pinch of salt and pepper to taste

 Divide into 3 parts and consume in the morning, at noon and at night

DECOCTION

 Wash the leaves and cut into small pieces

 Boil 2 glasses of chopped leaves with 4 glasses of water, let it boil for 15 mins. Under low fire without cover

 Cool then strain

 Drink 1/3 glass 3x a day after meal

YERBABUENA

 EnglishName:Peppermint  Scientificname:

Mentha cord if olia

 Family:

Labiatae DESCRIPTION

 Vine with mint aroma

 Green four-sided leaves Uses of YerbaBuena :

 Arthritis  Head aches  Tooth aches  Mouth wash

 Relief of intestinal gas  Stomach aches  Indigestion

 Drink as tea for general good health PREPARATION

 Wash the leaves and chop or cut in small pieces

Measure 2 glasses of water and 1 glass chopped leavesBoil under low fire for 15 mins. Without cover

 Set aside to cool then strain

 Body pain/ache: 1/3 glass 3x a day

 Pounded fresh leaves can be applied directly on the

location of the pain

NIYUG-NIYOGAN

 EnglishName: Chinese honey suckle, Burma Creeper,

LianeVermifuge, Rangoon

 Scientificname:Quisqualis ind ica L.  Family:

Combretaceae DESCRIPTION

 Vine, up to 8 meters high

 Has red, rose and white flowers

 Nuts (fruit) bearing

 Seeds that taste like coconut

Uses of Niyug-Niyogan

 Antihelminthic: Dried seeds preferable for deworming  Diarrhea and fever: Roasted seeds

 Skin diseases:Pounded leaves externally  Dysuria: Decoction of boiled leaves PREPARATION

 Used only matured seeds, dried and newly cracked nut

 Consume seeds 2 hours after meal

 If the first dose has no effect, repeat the same dose after

one week

Nut ri ion and Die

 Science that deals with the process by which components of food are made available for an organism for meeting energy requirements, building and maintaining and in more general terms, for maintaining the organism in an optimum function state.

 TwoGroups of FoodsMicronutrients  include vitamins

and some elements. These are consumed in small

amounts and are absorbed unchanged.

 Macronutrients  include carbohydrates, fats and

proteins, which on digestion are converted to glucose, fatty acids, glycerol, peptides and amino acids

I. CARBOHYDRATES

prime importance in the diet  Food sources:

Starches (Plain cooked rice, maize, bihon, puto); root crops (camote,

cassava, gabi, potato);fruits; sugar; vegetable (upo, beets, carrots, patani, batao)

providing the major source of energy intake (40-80% of 

total energy intake in different country and total energy intake for Filipinos) for work and development because of  the following reasons.

Reasons

1. Carbohydrates are readily available being widely distributed in a variety of easily grown plants such as grains, vegetables and fruits

2. The cost in the total food budget is relatively small

3. Provides quick and sustained body fuel from rapid

oxidation of starches and sugars yielding the needed body heat and energy with CO2and water as end products

Carbohydrates

 RDA: 55-70% of TCA

 Energy yield: 4kcal/g

II. FATS

Food Source:

Saturated fatty acids  animal source like meat, eggs, milk

fat

 Unsaturated fatty acids  plant source like vegetable oil (olive oil, peanuts, almonds, avocado oil)

A. Functions

 Containing source of fuel for the body to store and burn as needed for energy

 Like carbohydrates, fat spares protein from being used for energy

 Dietary vehicle for vitamins A, D, E andK

 Controls body temperature

 Protections against injury

 RDA: 20-30%

 Energy yield: 9 kcal/g

III.PROTEINS

D. Food source:

 Animal foods: fish, meat, poultry, and other internal organs, seafoods (crabs, shrimps, shellfish)

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 Plant foods: dried beans, mongo, soybean, garbanzos,

peanuts, beans, nuts, rice and bread

 From theGreek wordproteius meaning of primary

importance

 Are large complex molecules that made up 20% of our body weight  muscles, bone, cartilage, skin, and other tissues TYPESOFPROTEINS 1. Antibodies 2. Contractile proteins 3. Enzymes 4. Hormonal proteins 5. StructuralProteins

6. StorageProteins andTransport proteins

Functions of Proteins:

Contributing to enzymes activity that promotes chemical

reactions in the body

 Transporting substances around the body

 Keeping fluids and pHbalance in the body

 Serving as building blocks for hormone production

 Helping blood clot

 Promoting antibody activity that controls immune and

allergy functions

IV.VITAMINS

 They are classified as fat-soluble (ADEK) and water-soluble

(Vitamins B and C)

 Needed by the only in small amount

Signs and symptoms in adult patients

Sign andSymptoms PossibleNutrientDeficiency General: Wasted, skinny (especially

temporal muscles)

Protein calorie

Abdomen

Distension andHepatomegaly

Protein calorie

Extremities: Edema

Protein, thiamine

Decubitus ulcer, poor wound healing Protein,Vitamin C, Zinc

Bone tenderness Vitamin D

Bone ache, joint pain Vitamin C

Muscle wasting and weakness Protein , calorie,Vitamin D

Muscle tenderness, muscle pain Thiamine

Sign and Symptoms PossibleNutrient Deficiency

Skin

Pallor

Folate, iron, vitamin B12

Follicular hyperkeratosis Vitamins A and C Perifollicular petechiae (especially

after raised venous pressure)

Vitamin C

Flaking dermatitis, scaling Protein, Calories,Niacin,

Riboflavin, Zinc,Vitamin A

Bruising purpura Vitamin C,K, Fatty acids Pigmentation changes,

desquamation of semi exposed areas

Niacin, protein-calorie

Signs and symptoms in infant patients

Sign andSymptoms PossibleNutrientDeficiency

Stunting, washing, lethargy, poor appetite, weight loss

Energy, protein, folic acid,

Vitamin B12,Vitamin C,Vitamin

D, Zinc, Calcium,Iron Poor wound healing, impaired

resistance to infection

Vitamin A,Vitamin C, Zinc

Anemia Vitamin A, Folic acid,Vitamin

B12,Iron Hypoglycemia, ketosis Carbohydrates

Xerophthalmia Vitamin A

Rickets Vitamin D, Calcium

Brain damage, mental retardation, hypothyroidism

Iodine

Hyperparathyroidism Calcium

Sensitivity to cold, changes to finger-nails, hair or tongue

Iron

Table of Vitamins

Vitamins Source Function Deficienc

y, Overdosa ge and Toxicity level RD A Vitamin A (Retinol) Liver, eggs, milk, crab, fat, cheese, dilis, malunggay, kamote tops, Healthy skin, bone and teeth developm ent, healthy Night blindness Headache , skin disease 10 mg 500 0 I.U.

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kangkong, saluyot, carrots, squash hair, good vision and reproducti on Vitamin D (Calciferol) Manufacture d by the body through direct sunlight or UVrays. Liver

fish oils, egg yolk Bone growth and developm ent; helps in the absorption of calcium and phosphoru s Rickets, muscle spasm Loss of  appetite, nausea, vomiting, excessive thirst, increased urination, nervousn ess and hypertens ion 400 I.U. Vitamin E (Tocopherol) Vegetable oils, egg yolks, whole grain cereals, wheat germ, green vegetables, nuts, and seeds, margarine An antioxidan ts.Helps form red blood cells RBC hemolysis , bleeding problems, eye problems, difficulty in walking, nervous system disorders, double vision, muscles weakness 1g 30 I.U. VitaminK Leafy vegetables, alfalfa leaves, spinach, carrot tops, tomatoes, pork, liver vegetable oils Formation of clotting factors Hemorrha ge Kernicteru s 500 mg Vitamin B1 (Thiamine) Whole grain, cereals and dried beans, lean pork and beef, liver, heart, kidney, fish and shellfish and duck Helps in the nervous system function. May also help in the release of  energy Pernicious anemia, beriberi 1.5 mg

eggs yolk from absorbed carbohydr ates Vitamin B2 (Riboflavin) Dried mushrooms, malunggay, seaweed, powdered milk, liver, heart, kidney, lean meat, shellfish, quail eggs For protein metabolis m.Helps the body release energy from food Chapped lips, cracked mucous membran es at the side of  the mouth 1.7 mg Vitamin B3 (NIACIN) Peanuts, peanut butter, rice polishing, whole wheat bread, mushrooms, dried Saffron flowers(kasu bha), sesame seeds, powdered coffee and tea For nervous and digestive system functions; helps release energy from food; controls blood cholestero l Pellagra characteri zed by dermatitis , diarrhea and inflammat ion of the mucous membran e 100 mg 20 mg Vitamin B6 (pyridoxine) Dried yeast, liver, organ meats, whole grain cereals, fish, legumes Helps in nitrogen metabolis m Convulsio n among infants, anemia, skin diseases, nerve problems Nerve problems 500 mg 2 mg Vitamin B12 (Cyanocobala min) Meats, liver, whole grain cereals, corn, soybeans, peanuts and green leafy vegetables Helps from red blood cells, metabolize d nutrients and function of  nervous system Pernicious anemia 6 ug Folic acid (folate) Green leafy vegetables, root vegetables, Helps form red blood cells Blood disorders 400 ug

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lean beef, liver, kidney, dairy products and yeast Vitamin C (ascorbic acid) Citrus fruits, tomatoes, potatoes, cabbage, green peppers Helps promote growth, bone and teeth developm ent. Also help in the repair of  tissues and increase resistance to infection Scurvy 60 mg Table of Minerals

Vitamins Source Function Deficiency, Overdosage andToxicity

level RD A Calcium Dairy products, milk and milk products, fish, meat, eggs, cereal products, beans, fruits, leafy vegetable s Helps in the bone and teeth formation. Helps in muscles contraction and blood clotting Hypocalcemia , muscle spasm Hypercalcemi a, kidney problems, difficulty in urination 2000 mg 100 0 mg Chromium Yeast, nuts, mushroo ms, asparagus , meat, chicken, Takes part in glucose metabolism and helps in carbohydrat e and fat utilization Impaired action of  insulin and low blood glucose level 50-200 ug Cobalt Meat, kidney, liver, milk, oysters, clams Essential components of  cobalamin that helps treat a Poor growth and appetite, listlessness (lack of  energy) and progressive 8 ug certain type of anemia emaciation (thinness) Copper Banana, peas, whole wheat, prunes, oysters, shellfish Assists the body in iron utilization; helps built hemoglobin in the blood; takes part in ascorbic acid metabolism and aids use of fatty acid Anemia, anorexia, edema and retarded growth 10 mg 1-2 mg Iodine Onions, seafood, meat, eggs Helps regulate the rate of  energy production and body weight and promotes proper growth. It also promotes healthy hair, nails, skin and teeth Hypothyroidis m, goiter, and related growth 2000 mcg 120 -150 ug

Iron Red meat,

liver, kidney, beans, peas and lentils, dried apricots and figs, cocoa, bread and cereal products Helps form red blood cells and transport of  oxygen in the blood and muscles Anemia, decreased mental alertness 18 mg Magnesiu m Dried figs, dried apricots, lemon, almonds, corn, nuts, seeds, vegetable s, fruits Aids in regulation of body processes like normal heart rhythm and in normal functioning of body enzymes Irritability, abnormal heart rhythm, emotional tension, depression, and muscular weakness 270 -320 mg

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Manganes e Nuts, leafy vegetable s, beets, peas, whole grain cereals, egg yolks, tea Essential constituent of bone structure; vital in reproductio n and normal functioning of the nervous system Skeletal abnormality 2.5-7 mg Molybden um Green leafy vegetable s, lentils, milk, whole grains, potatoes, peas, liver Active role in enzymatic actions of  the body Poor growth and slowing down of body activities 150 -500 mg Phosphoru s Milk, cheese, meat, poultry, fish, cereals, nut, legumes Helps in the proper developmen t of bones and teeth. Facilitates quick release of  energy for muscle contraction. Transports fatty acids. Prevents rickets Stunted growth and defective structure of  teeth and bones in young children Impaired of  iron and calcium utilization and bone erosion 800 mg Potassium Abundant in all foods, fresh fruits and vegetable s, including potatoes, meat, whole-meal flour, cereals, milk, coffee, tea Vital for muscle contraction, nerve impulses and proper functioning of heart and kidneys. Helps regulate blood pressure and water balance in cells Muscular weakness, increase in nervous irritability, mental disorientation , and cardiac irregularities Heart block 18g 950 -266 0 mg Selenium Wheat germ, tomatoes, onions, broccoli, garlic, eggs, seafood, liver, kidney Pert of  certain enzymes that act as antioxidants which help fight cell damage; helps prevent particular type of  protein calories malnutrition ; enhances proper immune response; and aids proper functioning of heart muscle Selenium deficiency is rare in human 7-85 ug Sodium Shellfish, meats, eggs, table salt Necessary for maintaining fluid balance. Transports nutrients across cell membranes 14 g 950 -266 0 mg Zinc Wheat germ, yeast, pumpkin seeds, lentils, corn, eggs, dry milk, nuts, oysters, steak, lamb chops Helps the body use protein and carbohydrat es; vital for growth and developmen t; synthesis of cell protein (DNA and RNA formation); and proper functioning of the immune system Growth failure, impaired wound healing, impaired sense of taste and smell, and sexual infantilism in teenagers 150 mg 12-16 mg V. Minerals

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 Some minerals are needed in large doses ( calcium, iron, etc.) while others may be taken in small amounts (copper, magnesium, manganese, phosphorus, selenium, iodine, sodium, potassium, zinc, etc.)

VI. WATER

 Makes up about 60% of an adults body weight.

Requirements for water are met in many ways. Most fruits are more than 90% water

 Takes an active part in many chemical reactions and is

needed to carry other nutrients, to regulate body temperature, and to help eliminates wastes Factors affecting BMR  Body size  Sex  Body temperature  GrowthAge

 Pregnancy and lactation

 Specific Dynamic Action or thermal effect of food

 Body composition

State of Nutrition

Climate

 Hormone secretions

 Sleep

 Physical or muscular activity ADULTS

BodyMassIndex (BMI)

 It is the number that shows body weight adjusted for

height.

 BMIcan be calculated with simple math using inches and

pounds, or meters and kilograms.

 For adults aged 20 years or older, BMIfall into one of 

these categories: underweight, normal, overweight, or obese

For adults aged 20 years or older, BMIfall into one of these

categories:  Underweight  Normal  Overweight  obese BMI Interpretation BMI Weight status Below 15 Emaciated 15 - 18.5 Underweight 18.5 - 24.9 Normal 25.0 - 29.9 Overweight 30.0 - 39.9 Obese

40 or more MorbidlyObese

DESIRABLE BODYWEIGHT(DBW)

DETERMINATION

 The DBW, and not the actual weight of the individual is

used as the basis in the calculation of TER orTCA.

 It can be determined by:

 a.Height-weight tables of FNRI

 b. ModifiedTannhausers method in the absence of

height-weight tables

 DBW(kg) = (height in cm - 100) - (10%[ht in cm  100]) c.NADPFormula

 Males 5ft 112 lbs ±4 lbs for every inches above (below) 5ft

 Female 5ft 106 lbs ±4 lbs for every inches above (below) 5ft

Interpretation

 Obese if body weight is more than 20% above the

desirable weight

 Overweight if the weight is >10%-20% above the desirable

weight

 Normal if the weight is ±10% of the desirable body weight

 Underweight if the weight is >10% below the desirable weight

An underweight

 Physical Signs

a. adipose tissue lacking b. muscles are flabby c. skin and bones

 Possible complications

a.Kwashiorkor

b. Marasmus

Overweight

 Hazards/Concerns

 Changes in normal body functions

 Risk of developing diseases

 Increases risk during surgeries

 Lowers general fitness of a person

 Physical, Social and Economical implications

DETERMINATION OFTOTAL ENERGYREQUIRMENT(TER)ORTOTAL

CALORIC ALLOWANCE (TCA)

 FactorialMethod

TCAorTER=BMR+PA+SDA

Basal Metabolic Rate (BMR)

 Minimum amount of energy needed to maintain the vital process of life under basal condition

 1 kcal/kg of body weight/hour

 Correction for sleep: deduct 0.5 kcal/kg BW/hr

 BMR= 1kcal/kg xDBWx 24 hrs

Physical Activity (PA)

 Hospital patient - 10%

(9)

 Light - clerks, typist (50%)

 Moderate - housewives,shoemaker,jeepney drivers,students, fishermen (75%)

 Heavy  construction workers (100%)

 PA=BMRx % physical activityclassification Thermogenic effect of blood (Specific Dynamic Action or SDA)

 The energy required for digestion, absorption, transport,

and utilization of food

 SDA= (BMR+PA)x 0.6 adult (12 y/o)  0.15child (<12 y/o) NADPmethod (National Asso.Of DevelopmentalPediatrics)

TCA=DBWx 40

 To lose in 1-2 (lbs)/week, subtract 500 kcal daily from the

calculatedTCA respectively and conversely add same

amount of kcal to gain 1-2 lb/week

NADPRecommendation

 NADPRecommendation for overweight/obese adult

1. Compute allowance base on DBW and subtract 500kcal/day 2.If only moderately overweight, recommend exercise and

avoidance of fats and sugar Example

EXAMPLE COMPUTATIONFOR DBW,TCA AND DISTRIBUTIONof the TCA into CARBOHYDRATES,PROTEINS AND FATS

 Filipino female, moderately active adult, 5 ft 1 inch (155cm) weighing 130 lbs (59kg) classify the nutritional status of your patient.

 Compute for the dietary intake needed to loose or gain 2 lbs/week if adjusted intake for carbohydrates is 60%, proteins is 10% and fats is 30%.

 1. DBW

a. ModifiedTannhauser Method

DBW (kg) = (height in cm -100)  (10%[height in cm-100]) = (155-100)  (55 x 0.1) = 50 kg NADPMethod b.NADPmethod Female 5 ft 106 lbs 1 inch 4 lbs 110 lbs (50 kg) Actual weight  DBW x 100 Actual weight 59kg  50kg x 100 = 15% 59 kg

***59 kg is between 10-20% above the DBW of kg = overweight

TCA/TER=BMR+PA+SDA a. Factorial method BMR = 1 kcal/kg x DBW x 24 hrs = 1 x 50 x 24 = 1200 kcal PA = BMR x % activity = 1200 x 0.75 = 900 kcal SDA = (BMR +PA) x 0.06 = 2100 x 0.06 =126 kcal 2226 kcal NADP b.NADPmethod TCA/TER= DBW x 40= 50 x 40= 2226 Special Considerations PEDIATRICS

1. Waterlow Classification for Wasting

 Computation: Actual weight

Ideal weight for actual length or height x 100 =___%

 Classification:

Normal >90%

Mild 80-90%

Moderate 70-80%

Severe <70% 2. Waterlow Classification for Stunting Computation:

Actual height or length

Ideal height or length for age x 100 =___%

Classification:

Normal >95%

Mild 90-95%

Moderate 80-90

Severe <80%

PROTEIN-ENERGY MALNUTRITION MARASMUS

*Balanced starvation

*Very low in both

protein and calories *Caused by insufficient

KWASHIORKOR

*Very low in protein, but one

in which contains calories in the form of carbohydrates

(10)

intake of milk

A. Usual age 0-2 y/o 1-3 y/o B. Essential

features

1. Edema None Lower legs, sometimes face or

generalized 2. Wasting Gross loss

all skin and bones

Sometimes hidden; sometimes fat

3. Muscle wasting

Obvious Sometimes hidden

4.Growth

retardation

Obvious Sometimes hidden

5. Mental changes

Usually

apathetic, quiet

Usually irritable, moaning, also apathetic

C.Variable

features

1. Appetite Usually good Usually poor 2. Diarrhea Often (past or

present)

Often (past or present)

3. Skin changes

Seldom Occasional  flaky paint or

enamel dermatosis 4.Hair

changes

Seldom Often  sparse, straight, silky,

dyspigmentation; gray or reddish

5. Moonface Seldom Often

6.Hepatic

enlargement

Seldom Always

PHARM ACOT HERAPY 

     application of drugs in the prevention, treatment or

diagnosis of disease and their use in purposeful alteration of normal functions

     division of Pharmacy which correlates pharmacodynamics

with the pathologic physiology or microbiologic or biochemical aspect of disease

     Pharmacokinetics- The study of the absorption,

distribution, metabolism, and excretion of drugs by living

organisms.

     Pharmacodynamics- The study of the biochemical and

physiologicmechanisms of drug action. Drugs

     chemical substances that have an effect on living organisms.

     Therapeutic drugs often called medicines, are those drugs

used in the prevention or treatment of diseases. Up until a

few decades ago, dried plants were the greatest source of  medicines; thus the word drug was applied to the

Drug vs Medicine

     Drug

 any substance that alters physiologic

function w/potential for affecting health

     Medicine

 drug administered for therapeutic

effects

 ±  All medications are drugs  ±  Not all drugs are medications Sources of Drugs

     Drugs are obtained from many sources.

     Many inorganic materials, such as metals, are

chemotherapeutic; hormones, alkaloids, vaccines, and antibiotics come from living organisms;

     Other drugs are synthetic or semisynthetic.

     Synthetics are often more effective and less toxic than the naturally obtained substances and are easier to prepare in standardized units.

     Plants - digitalis and opium

     Animals - insulin and thyroid

     Minerals or mineral products - potassium, chloride, and lithium carbonate

     Synthetic chemical compounds - barbiturates, sulfonamides, and aspirin.

     Biotechnology - genetically engineered pharmaceutical products

DrugNomenclature

     Drugs used as therapeutic agents may be conveniently divided into two main groups: (1) nonprescription drugs (2) prescription drugs

DrugNames:ChemicalName

     exactly the chemical constitution of the drug and the exact placing of its atoms or molecular groupings.

     chemical name composition of the drug by its molecular structure

     Example: acetylsalicylicacid GenericName (NonproprietaryName)

     provided by the United States AdoptedNames (USAN)

Council

     Is equivalent to the same drug with a brand name, but is

less expensive

     Example:Aspirin

DrugName:OfficialName

     name under which the drug is listed by the U.S. Food and Drug Administration (FDA).

     FDA- empowered by Federal Law to name drugs for human use in the U.S.

Trademark(BrandName)

     followed by the symbol ®.This indicates that the name is

registered and that its use is restricted to the owner of the drug, who is usually the manufacturer of the product.

     Consistent bioavailability, more easily recognized by

appearance.

(11)

DrugClassifications

     Drugs may be classified according to the body system they affect

 May be classified by their therapeutic

use or clinical indications Ex. Antacids, Antibiotics, Antihypertensive,

Diuretics, Laxatives

 May be classified using the physiologic

or chemical action

 May be classified as prescription or

non-prescription drugs Drug ClassificationIndicates

     Effect on a body system

     Symptoms relieved

     Desired effect Classification of Drugs

Antineoplastic Agents  Cardiac Muscle Drugs

 Diuretics

 Antihistamines

Anti-Infective Agents Antifungal Antibiotics

Anti-Inflammatory Agents

-Steroids -Non-steroidal Agents  Joint Drugs  Blood Coagulants  Anticoagulants  Hemorrheologic Agents  Dental Agents

 Ears, Eyes andNoseVasoconstrictors

 GIEnzyme and Acid Agents

 Gastrointestinal Muscle Movement Agents

 Genitourinary Muscle Relaxants

 Glaucoma Agents  Adrenal agents  Glucocorticoids  Mineralocorticoids  Pituitary AgentsReproductive Agents  Thyroid Agents

 Nervous System Adrenergic Agents

(Sympathomimetic)

 Nervous System Anticonvulsants, Sedatives & Hypnotics

 Tranquilizers

 Nervous System Cholinergic and Anticholinergic Agents

 Nervous System Skeletal

Muscle Relaxants

 Nervous System

Stimulants

 Pain Agents -also known

as Analgesics

 Respiratory Antitussives, Expectorants, and

Mucolytics

 Respiratory Smooth Muscle Relaxants

 Serums,Toxoids, &Vaccines

 Skin & Mucous Membrane Agents and Enzymes

 Vitamins and Caloric Agents Non-Prescription Drugs

     over thecounter medications (OTC)whichcan be

purchased by anyone.

     NoRx needed

     Examples:Tylenol,Maalox,Tums

Illegal Drugs

     Illegal drugs- recreational drugs

     Drugs and chemical substances used for non-therapeutic purposes

     Obtained illegally or have not received approval for use by

the FDA

Sources of DrugStandards

     UnitedStatesPharmacopoeia

USP verifies the identity, strength, purity, and

quality of dietary supplement finished products, dietary

supplement ingredients, and pharmaceutical ingredients.

ANationalFormulary

     a manual containing a list of medicines that are approved for prescription throughout the country, indicating which products are interchangeable.

USP Dictionary of USANandInternationalDrugNames

     database contains more established drug name listings

than any other comparable resource. Drug Standards Ensure

     Strength or potency

     Purity

     Efficacy

     Safety

     Bio-availability Standards of Practice

     Information for Administering Medications

 ±  GenericName/TradeName/Classification  ±  Clinical Uses/Safe Dosage

 ±  Mechanism of Action  ±  Side Effects/Adverse Effects  ±  Contraindications/Precautions  ±  Significant DrugInteractions

 ±  MonitoringNeeds/Patient Education  ±  Evaluation of Effectiveness

PharmaceuticalDosageForms

     Drug substances are seldom administered alone, but rather as a part of a formulation in combination with one or more no medical agents that serve varied and

specialized pharmaceutical functions.

Types of Dosage Forms

     Syrups      Elixirs      Suspensions      Emulsions      Capsules      Tablets      Creams      Ointments      Suppositories      Aerosols

(12)

     Parenteral

Introduction toDrugDosage Prescription

     comes from the Latin "praescriptus" compounded from "prae", before + scribere, to write = to write before.

     Historically, a prescription was written before the drug

was prepared and administered.

Parts of a prescription

     The superscription (or heading) with the symbol R or Rx

which stands for the word Recipe, meaning (in Latin) to take;

The Rx

     The inscription which contains the names and quantities of 

the ingredients;

     The subscription or directions for compounding the drug

     The signature which is often preceded by the sign s.

standing for signa, mark, giving the directions to be marked on the container.

Administration of Medications Route of administration

     the path by which a drug, fluid, poison or other substance is brought into contact with the body.

     Mode of drug administration affects the rate at which onset of action occurs and may affect the therapeutic response that results

     crucial in determining the suitability of a drug

     Enteral - drug administered along any portion of GItract

     Sublingual,Oral, Buccal, Rectal,Nasogastric

     Parenteral - any med route other than alimentary canal

     IV,IM,ID, SQ,Instillation,Inhalation,Topical, Transdermal,

DrugAction

     biochemical physiological mechanisms by which the chemical produces a response in living organisms

ThreePhases of Action

FirstPass Effect

     Drugs given orally and absorbed fromGItract

     Carried to the liver

     Extensively metabolized

     Only part of the dose reaches systemic circulation for

distribution

     Bioavailability -%of drug that reaches systemic circulation

     First pass/hepatic first pass      Enter liver first

     Coumadin

     Morphine

     Lidocaine

     SomeNTGs

Drug Effects

     Therapeutic effects (primary)

     Side effects (secondary)

     Adverse effects (secondary)

     Toxic effects (secondary)

     Desired effect

     Therapeutic effect-example

     Adverse effect / Side effect

     Harmful, undesirable response

     Mild reactions to debilitating disease that can become chronic

     Dose related or patient sensitivity

     Drug allergy - patients immune system identifies a drug as dangerous to the body.must be destroyed or

neutralized-mild itching to life threatening Adverse drug reactions

     any noxious unintended and undesired effects of a drug

that occur at doses used for prevention, diagnosis or treatment.

ADR

     TypeA reactions

     AUGMENTED

     Predictable,common and related to pharmacological

action of the drug

ex. Side effects, secondary effects, drug interaction

     TypeB reactions

     BIZAARE

     Unpredictable, uncommon, usually not related to the

pharmacological actions of the drug.

ex. Idiosyncraticreaction, pseudoallergenic, hypersensitivity

     TypeC reactions

     CONTINUOUS

     associated with long-term drug therapy e.g.

Benzodiazepine dependence andAnalgesicnephropathy.

(13)

     TypeD reactions

     DELAYED

     refer to carcinogenic and teratogenic effects.

     are delayed in onset and are very rare since extensive mutagenicity and carcinogenicity studies are done before drug is licensed.

     TypeE reactions

     ENDING OFUSE

     Withdrawal syndromes

     Alcohol (delirium tremens)

     Barbiturates (restlessness, mental confusion, convulsions

     Opioids (narcotic withdrawal)

     TypeF reactions

     FAILUREOFEFFICACY

     Result of imperfect or counterfeit manufacture of the product.

     Examples of failed efficacy:

     Failure to control infection      UncontrolledHPN

     Intractable pain

     Idiosyncratic response

Something out of the ordinary

 ±  Sensitivity related adverse reactions.  ±  Specific to the individual patient  ±  Sometimes has genetic cause  ±  They don t know

Idiosyncratic Reactions vs. Allergic Reactions

     idiosyncratic reaction--an uncharacteristic,

non-immunological response to a drug that is not related to its pharmacological actions

     allergic or hypersensitivity reaction--immunologically mediated

ToxicReactions

--Occur in response to high dose or long-term use but may occur

with normal doses if drug elimination is impaired.

--Maycause organ dysfunction, blood disorders (physiological

toxicity)or behavioralchanges (behavioral toxicity). Toxicity vs. Carcinogenicity

     Toxicity--something that will make you sick, either right

away or later.

     Carcinogencity--will cause cancer, which maybe the results of being exposed to something toxic.

Allergic Reactions vs.Non-allergic drug reactions

     In a drug allergy, your immune system mistakes a

medication for a disease-causing agent.

     Nonallergic drug reactions have a wide variety of causes,

including the drug's intended mechanism of action. Allergic Reactions

     Indicated by skin reactions ranging from mild rashes to

flaming red patches of hives.

     More severe reactions cause facial swelling, shortness of  breath or dizziness.

     Anaphylaxis (rare)--an extremely severe allergic reaction in which blood pressure may fall rapidly and the throat may rapidly swell shut, cutting off the airway.

Hypersensitivity

     allergic response to a drug after it has been used more than once

     May cause rash, swelling, fever, or, in the worst cases, anaphylactic shock (hypotension, bronchospasm, blocking or airways).

Carcinogencity

     study to determine the propensity of a drug to produce or exacerbate tumors or cancer cells in humans or animals

Teratogenicity

     study to determine whether a drug can cause physical defects in a developing embryo.

Common or Serious Side Effects

     CNS effects

     Gastrointestinal effects

     Hematological effects

     Hepatotoxicity

     Nephrotoxicity

     Allergic or hypersensitivity reaction      Drug fever      Idiosyncratic reaction      Carcinogenicity      Teratogenicity      Drug dependence      Drug tolerance Sources of DrugInformation

     Pharmacology textbook

     Pharmacists

     Internet sources

     Journal articles

     Drug reference books

TRADI ION  AL  AN D ALTERN  AT IV MDICI N E  Traditional medicine/TM

y refers to health practices, approaches, knowledge and beliefs incorporating plant, animal and mineral based medicines, spiritual therapies, manual techniques and exercises, applied singularly or in combination to treat, diagnose and prevent illnesses or maintain well-being. y The term describes medical knowledge systems, which

developed over centuries within various societies before the era of modern medicine

y Traditional medicines: y Herbal medicine y Ayurvedic medicine y Unani medicine y Acupuncture

y Traditional Chinese medicine

Herbal Medicine

y folk and traditional medicinal practice based on the use of  plants and plant extracts.

Traditional Medicine

y A SHAMANdecorates himself and performs a special dance to cast out the evil spirits that make people ill

(14)

GeneralOverview of Herbal Medicine

y History

y The practice has existed since prehistoric times and flourishes today as the primary form of  medicine for perhaps as much as 80% of the world's population.

y Types

y Herbal teas y Herbal tinctures y Fluid extracts y Solid extracts

y Powdered herbs and tablets y Herbal ointments

y Essential oils

y Herbal supplements y FilipinoPractice of Herbal Medicine

y The curative effects of the herbs were tested by traditional healers on their patient on try-and-error basis.

y The rural folks and the poor continued to rely on herbal medicines available in abundance, locally.

Ayurveda

y Ayurvedicmedicine is a practice in use primarily in the

Indian subcontinent, which advocates argue assists with

health and healing. A person is seen as a unique individual made up of 5 primary elements

y Air, fire, water, ether, and earth y Ether and air = Vata dosha y Fire and water =Pitta dosha y Water and earth =Kapha

dosha

y The word "Ayurveda" is a tatpurusha compound of yus "long life" andved a"knowledge", and roughly translates as the "Science of a long life"

Unani

y They considered something to be fire, water, earth and air in the human body

y Unani medicine is very close to Ayurveda.

y The base used in Unani medicine is often honey. Background of Unani Medicine

y According to followers of Unani medicine, these elements (fire, water, earth, air) are present in different fluids and their balance leads to health and their imbalance leads to illness.

Acupuncture

y is a technique of inserting and manipulating needles into "acupuncture points" on the body.

BackgroundOf Acupuncture

y (from Lat.acus,"needle" (noun), and punger e,"prick" (verb)

y According to acupunctural teachings this will restore health and well-being, and is particularly good at treating pain.

Chinese Medicine

y a form of Or iental med icine, which includes other traditional East Asian medical systems such as traditional

Japanese andKorean medicine.

y These practices include herbal medicine, acupuncture, and massage

Advantage of traditional medicine  its affordable

 its abundant  easier to prepare

 recovery process beyond the management of emotional

and cognitive impairment by also enhancing social interaction, spirituality, and self-functioning

 easy access or handy Disadvantage of traditional medicine

the amount of medication is not accurate there are other substance present in the medication which you dont need

there is more adverse/side effect they work more slowly than the more aggressive pharmaceutical and surgical medicine

there is undesirable taste can cause allergies some can cause infection

can be the cause of instant death

WHOefforts in promoting safe, effective and affordable traditional

medicine

WorldHealthOrganization

WHOdefinesTraditional Medicine as "the medicine that

refers to health practices, approaches, knowledge and beliefs incorporating plant, animal and mineral based medicines, spiritual therapies, manual techniques and exercises, applied singularly or in combination to treat, diagnose and prevent illnesses or maintain well-being". WorldHealthOrganization launched its first ever comprehensive

traditional medicine strategy in 2002

The strategy is designed to assist countries to:

y Develop national policies on the evaluation and regulation

of TM/CAM practices.

y Create a stronger evidence base on the safety, efficacy and quality of theTAM/CAM products and practices;

y Ensure availability and affordability of TM/CAM including essential herbal medicines;

y Promote therapeutically sound use of TM/CAM by providers and consumers.

y Document traditional medicines and remedies. Standards and quality control

y The legal status of herbal ingredients varies by country. For example, Ayurvedic herbal products may contain levels of heavy metals that are considered unsafe in the U.S.,but heavy metals are considered therapeutic in Ayurvedic medicine.

What is Alternative Medicine?

y Alternative medicine is a broad term that refers to any type of treatment that is not yet accepted as customary. y Alternative medicine practices are used instead of 

standard medical treatments.

y Alternative medicine broadly describes methods and practices used in place of conventional medical treatments.

(15)

y It may also be described as "diagnosis, treatment, or therapy which can be provided legally by persons who are not licensed to diagnose and treat illness"

Contemporary uses of alternative medicines.

y acupuncture, y aromatherapy,

y Ayurveda (Ayurvedic medicine), y biofeedback, y chiropractic medicine, y herbalism y holistic nursing, y homeopathy, y hypnosis, y massage therapy, y meditation, y naturopathy,

y osteopathic manipulative therapy (OMT), y reflexology,

y Reiki,

y spiritual healing, y Tai Chi,

y traditional Chinese Medicine (TCM), and y yoga.

Aromatherapy

y Essential oils form the basis of aromatherapy

y Extracted by means of steam distillation, cold expression, or fixed oil or alcohol extraction

y Oils can be inhaled, massaged onto the body, added to the bath or shower, or sprayed in the room.

y Most of the oils have antiseptic, antiviral, anti-inflammatory, pain relieving, anti-depressant and expectorant property

Chiropractic

y The word chiropractic came from theGreek word Cheiro (hand) and prakrikos (done by hand).

y The chiropractor manipulates the backbone with his hands to bring back into alignment the vertebrae that are

misaligned or misplaced

Homeopathy

y Is based on the principle that substances that are poisonous in large doses can be very beneficial in small doses

y The name homeopathy comes from theGreek word homios which means like and the word pathos meaning suffering

y Examples: bee sting, snake venoms, arsenic, gold and silica MessageTherapy

y Is one of the oldest, simplest forms of therapy and is a system of stroking, pressing and kneading different areas of the body to relieve pain, relax, stimulate, and tone the body.

Osteopathy

y An osteopath treats a patients head and neck using gentle twisting and turning movements

Naturopathy

y Is based on the belief that the body is self-healing. The body will repair itself and recover from illness

spontaneously if it is a healthy environment.

y Naturopaths treat illnesses and ailments with special diets, fasting, hydrotherapy, and vitamins and herbs.

y They advocate the ounce of prevention way of life. Reflexology

y Is based on the principle that there are reflexes in the feet and hands which correspond to every part of the body. y By stimulating or applying pressure to the feet or hands,

circulation is increased and specific bodily and muscular function are promoted.

Shiatsu

y Is aJapanese word made up of two written characters meaning finger (shi) and pressure (atsu).

y The application of pressure is the underlying principle of  shiatsu.

y The practitioners use fingers and thumb for applying pressure precisely at localized points

y Shiatsu also involves gentle stretch and manipulation techniques

y Is aJapanese word for finger pressure, although shiatsu therapist also use their feet, elbows, and knees to apply pressure

Yoga

y Is a set of physical practices that include stretches, breathing practices, and progressive deep relaxation y The main concern is the interaction of body and mind. y Yoga therapy employsasanas (  postur e), pr anayama

(breathing exercise) and meditation and /or visualization

Herbal Medicines

y Is a complementary therapy that uses plants or plant extracts to treat illness.

y Herbal practitioners believe that delicate chemicals balance of the whole herb is needed for greater effect and to reduce potential side effects.

y Different parts of plants can have very different actions.

Healing

y works by positive energy instead of positive thinking y This is called the laying on of hands or touching, to

channel energy into the patient

Hypnotherapy

y Works on the level of the subconscious, where humans hold many thoughts of which they are not aware y Is widely used to treat people with emotional problems 10 MedicinalPlants  DOH

y SAMBONG

Scienific name : Blumea balsamifera (L.) DCamily:Compositae

Ind icati on:

Edema, Diuretic Anti-urolithiasis y AKAPULKO

Scienific name:

Cassia alata L.

(16)

Indicat ion:

Ringworm and other fungal infections of the skin y NIYUG-NIYOGAN

Scienific name : Quisqualis indica L.amily:Combretaceae

Indicat ion:

Intestinal worms (Ascaris and Trichina)

y TSAANG-GUBAT

Scienific name:

Ehretia microphylla Lam.

amily:Boraginaceae Indicat ion:

Intestinal motility

y AMPALAYA

Scienific name : Momord ica char antiaamily:Cucurbitaceae

Indicat ion:

Diabetes mellitus (mild non-insulin dependent)

y LAGUNDI

Scienific name: Vitex negundo L.amily:Verbenaceae Indicat ion:

Anti-cough Anti-asthma y ULASIMANGBATO

Scienific name :

Pe peromia pelluci d a F amily:Piperaceae Indicat ion:

Anti-hyperuricemia (Arthritis andGout)

y BAYABAS

Scienific name: Psidium guajava L.amily: Myrtaceae Indicat ion:

Antiseptic for wounds

Mouthwash (for infection due to swollen gums and tooth decay)

y BAWANG

Scienific name :  Allium sativum F amily:Liliaceae Indicat ion:

Reduces blood cholesterol y YERBABUENA

Scienific name:

Mentha x cordifolia

amily: Labiatae Indicat ion:

Body pain/ache

Complementary medicine

y describes practices used in conjunction and cooperation with conventional medicine, to assist the existing process.

Complementary and alternative medicine (CAM)

y umbrella term for both branches. CAM includes practices that incorporate spiritual, metaphysical, or religious underpinnings; non-European medical traditions, or newly developed approaches to healing.

Support for alternative medicine

y Advocates of alternative medicine hold that alternative therapies often provide the public with services not available from conventional medicine.

This argument covers a range of areas:

y Patient Empowerment

y Methods of Pain Management

y Tretment that supports the Biopsychosocial Model of  health,

y Stress reduction services y Palliative Care

DIFFERENCESBETWEEN TRADITIONAL

AND ALTERNATIVEMEDICINETO WESTERN MEDICINE TRADITIONAL MEDICINE

 plant, animal, and mineral based medicine  spiritual therapy, manual techniques and exercises  has scientific evidence

 safer and more effective  patient- healer relationship  allopathic or Western Medicine ALTERNATVEMEDICINE

 Temporary aids

 mind, body, and spirit of the human being as

composing one single system

 physiological and psychological  lack of proper testing

 less research

 less safe and less effective  dangerous side effects

DIFFERENCES BETWEEN TRADITIONAL & ALTERNATIVE

MEDICINETOWESTERNMEDICINE WESTERN MEDICINE

 Modern medicine

 Symptom-based medicine

 Technology-based (drug and surgery oriented)

 usually used when someone is in life threatening accident  formal system to deliver its services

References

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More specifically, we want to shed light on how mobile phone norms (MPN; e.g., Hall, Baym, &amp; Miltner, 2014), being permanently online and permanently connected (POPC;