Herbal Medicine Herbal Medicine AKAPULKO AKAPULKO
English nameEnglish name::
Acapulco, ringworm bush Acapulco, ringworm bush
ScScientifiientificcnamename::Cassia alata L.Cassia alata L.
FFamily:amily:
Leguminosae Leguminosae
Akapulko or Akapulko or bayabas-bayabasan bayabas-bayabasan containscontains cchrysophanihrysophanicc
a
accidid, a fungicide used to treat fungal infections, like, a fungicide used to treat fungal infections, like
ringworms, scabies and eczema. ringworms, scabies and eczema.
Akapulko also containsAkapulko also contains saponin,saponin, a laxative that is useful ina laxative that is useful in expelling intestinal parasites.
expelling intestinal parasites.
TThe extracts from the plant is commonly used as anhe extracts from the plant is commonly used as an
ingredient for lotions, soaps and shampoos. ingredient for lotions, soaps and shampoos.
U
Uses of ses of AkAkapulapulkko:o:
TTreatment of skin diseases:reatment of skin diseases:TTinea infections, insect bites,inea infections, insect bites,
ringworms, eczema, scabies and itchiness. ringworms, eczema, scabies and itchiness.
IInternal: Expectorant for bronchitis and dyspnoea,nternal: Expectorant for bronchitis and dyspnoea,
mouthwash in stomatitis, alleviation of asthma symptoms, mouthwash in stomatitis, alleviation of asthma symptoms, used as diuretic and purgative, for cough & fever, as a used as diuretic and purgative, for cough & fever, as a laxative to expel intestinal parasites and other stomach laxative to expel intestinal parasites and other stomach problems. A strong decoction of the leaves is an problems. A strong decoction of the leaves is an abortifacient.
abortifacient.
P
Preparationreparation
PPound fresh, mature leavesound fresh, mature leaves
Apply extracted juice on affected area of the skin 1-2Apply extracted juice on affected area of the skin 1-2 times a day
times a day
For people sensitive (allergic) to extracted juice, makeFor people sensitive (allergic) to extracted juice, make decoction
decoction 1.
1. Boil 1 glass of chopped leaves with 2 glasses of waterBoil 1 glass of chopped leaves with 2 glasses of water under low fire for 15 minutes without cover
under low fire for 15 minutes without cover 2.
2. Wash the affected area of skin 1-2 times adayWash the affected area of skin 1-2 times aday
AMPALAYA AMPALAYA
English nameEnglish name::
Bitter gourd, bitter melon Bitter gourd, bitter melon
ScScientifiientificcnamename::Momord Momord ica chaica char r antiaantia
FFamilyamily
Cucurbitaceae Cucurbitaceae DESCR
DESCRIPTIONIPTION
VVine, with flower and fruit bearingine, with flower and fruit bearing
VVegetables family, the leaves and fruit can be eatenegetables family, the leaves and fruit can be eaten
Contains a mixture of flavanoids and alkaloids make theContains a mixture of flavanoids and alkaloids make the
P
Pancreas produce more insulin that controls the bloodancreas produce more insulin that controls the blood
sugar in diabetics. sugar in diabetics.
GGood source of vitamins A, B and C, iron, folic acid,ood source of vitamins A, B and C, iron, folic acid,
phosphorous and calcium. phosphorous and calcium.
U
Uses of ses of AAmpalaya:mpalaya:
GGood for rheumatism and goutood for rheumatism and gout
And diseases of the spleen and liverAnd diseases of the spleen and liver
Aids in lowering blood sugar levelsAids in lowering blood sugar levels
HHelps in lowering blood pressureelps in lowering blood pressure
Relives headachesRelives headaches
Disinfects and heals wounds & burnsDisinfects and heals wounds & burns
Can Can be be used used as as a a cough cough & & fever fever remedyremedy
TTreatment reatment of of intestinal intestinal worms, worms, diarrheadiarrhea
HHelps prevent some types of cancerelps prevent some types of cancer
Enhances immune Enhances immune system system to to fight fight infectioninfection
IIs s an an antioxidant, antioxidant, parasiticide, parasiticide, antibacterial antibacterial &&
antipyretic antipyretic
PR
PREEPARATIONPARATION
Wash the leaves and cut into small piecesWash the leaves and cut into small pieces
Boil 2 glasses of chopped leaves, add 4 glasses of water,Boil 2 glasses of chopped leaves, add 4 glasses of water, let it boil for 15 mins. in low fire without cover
let it boil for 15 mins. in low fire without cover
Set aside to cool then strainSet aside to cool then strain
Drink 1/3 glass of decoction 30 mins. Before meal 3 x aDrink 1/3 glass of decoction 30 mins. Before meal 3 x a day
day
Sprouted leaves can be eaten, steamed or cooked on topSprouted leaves can be eaten, steamed or cooked on top of boiled rice, ½ glass 2x a day
of boiled rice, ½ glass 2x a day
B
BAWANGAWANG
English name::English name G
Garlicarlic
ScScientifiientificcnamename:: A Alliulliumm sativusativumm
FFamily:amily:
Liliaceae Liliaceae DESECR
DESECRIPTIONIPTION
Cloves used as spiceCloves used as spice
Elongated leaves with flowerElongated leaves with flower
UUses of ses of BBawang:awang:
GGood for the heartood for the heart
HHelps elps lower lower bad bad cholesterol cholesterol levels levels (LDL)(LDL)
Aids Aids in in lowering lowering blood blood pressurepressure Remedy for arteriosclerosis
Remedy for arteriosclerosis Ma
May y help help prevent prevent certain certain types otypes of caf cancerncer Boosts
Boosts immune immune system system to to fight infectionfight infection With antioxidant properties
With antioxidant properties Cough and cold remedy Cough and cold remedy
Relives Relives sore sore throat, throat, toothachetoothache
Aids Aids in in the the treatment treatment of of tuberculosistuberculosis With anticoagulant properties
With anticoagulant properties
PR
PREEPARATIONPARATION
Fry in a small amount or without oilFry in a small amount or without oil
Broil the clovesBroil the cloves
Soak in vinegar for 30 minutesSoak in vinegar for 30 minutes
Blanch in boiling water for 5 minutesBlanch in boiling water for 5 minutes
Eat 2-3 cloves 3 x a day after mealEat 2-3 cloves 3 x a day after meal
B
BAYAAYABBAASS
EnglishEnglishNNameame::GGuavauava
ScScientifiientificcname::name PPsi d si d iuiumm guajavaguajava
FFamily:amily:
Myrtaceae Myrtaceae DESCR
DESCRIPTIONIPTION
Bayabas or guava is a smaBayabas or guava is a small tree, ll tree, 3 5 meters tall with3 5 meters tall with greenish-brownish smooth bark.
greenish-brownish smooth bark.
TThe round globular bayabas fruit starts as a flower and ishe round globular bayabas fruit starts as a flower and is
usually harvested and eaten while still green.
usually harvested and eaten while still green.TThe fruithe fruit
turns yellowish-green and soft when ripe. turns yellowish-green and soft when ripe.
TThe bark and leaves can be used as astringent.he bark and leaves can be used as astringent.
TThe use of the leaves is for cleaning and disinfectinghe use of the leaves is for cleaning and disinfecting
wounds by rinsing the afflicted area with a decoction of wounds by rinsing the afflicted area with a decoction of the leaves.
the leaves.TThe fruit, aside form being delicious, contains ahe fruit, aside form being delicious, contains a
very high concentration of vitamin C. very high concentration of vitamin C.
DESCRIPTION
Bayabas or guava is a small tree, 3 5 meters tall with greenish-brownish smooth bark.
The round globular bayabas fruit starts as a flower and is
usually harvested and eaten while still green. The fruit
turns yellowish-green and soft when ripe.
The bark and leaves can be used as astringent.
The use of the leaves is for cleaning and disinfecting
wounds by rinsing the afflicted area with a decoction of the leaves.The fruit, aside form being delicious, contains a
very high concentration of vitamin C.
Uses of Bayabas:
Antiseptic, astringent & anthelminthic Kills bacteria and fungi
Treat diarrhea in children
Hypertension, diabetes and Asthma Promotes menstruation
Toothache PREPARATION
Wash the leaves and chop into pieces
Boil 2 glasses of chopped leaves with 4 glasses of water Boil for 15 minutes in low fire without cover
Set aside to cool then strain
Wound treatment: Wash the wound 2x a day
Mouth wash: Luke warm decoction
LAGUNDI
EnglishName: Chaste tree Scientificname:V itex negundo L. Family:
Verbenaceae
DESCRIPTION
Shrub, 5 meters high
It is one of the ten herbal medicines endorsed by the Philippine DOHas an effective herbal medicine with
proven therapeutic value.
Uses of Lagundi
Relief of asthma & pharyngitis Relief of rheumatism,
dyspepsia, boils, diarrhea
Treatment of cough, colds, fever and flu and other
bronchopulmonary disorders
Alleviate symptoms of ChickenPox
Removal of worms, and boils
PREPARATION
Wash the leaves and chop or cut into pieces
Measure 2 glasses of water and 1 glass of chopped fresh leaves
Boil under low fire for 15 minutes without cover
Set aside to cool then strain
Cough and Asthma: 1/3 glass 3 x a day
Fever: 1/3 glass every 4 hours
SAMBONG
EnglishName: Blumea camphora Scientificname:Blumea balsamifer a
Family:
Compositae DESCRIPTION
Shrub, 3 meters high
Uses of Sambong
Diuretic agent
Effective in the dissolving kidney stones
For hypertension & rheumatism
Treatment of colds & fever
Anti-diarrheic & Anti-gastralgic properties
Helps remove worms, boils
Treats dysentery, sore throat PREPARATION
Wash the leaves and chop or cut in small pieces
Measure 2 glasses of water and 1 glass chopped leaves
Boil under low fire for 15 mins. Without cover Set aside to cool then strain
1/3 glass 3x a day
TSAANG-GUBAT
EnglishName:
Wild tea
Scientificname:E hr etia microphylla Lam. Family:
Boraginaceae DESCRIPTION:
Shrub, 5 meters high
Has small and shiny leaves Uses of Tsaang-Gubat
Stomach pains Gastroenteritis Intestinal motility Dysentery Diarrhoea or LBM Mouth gargle Body cleanser/wash PREPARATION
Wash the leaves and chop or cut in small pieces
Measure 2 glasses of water and 1 glass chopped leaves Boil under low fire for 15 mins. Without cover
Set aside to cool then strain
1/2 glass every 4 hours
ULASIMANGBATO
EnglishName:Peperomia
Scientificname:Pe peromia pelluci d a Linn. Family:
Piperaceae
DESCRIPTION
A variety of grass with heart-shaped leaves
Use of Pansit-pansitan
Arthritis
Gout
Skin boils, abscesses, pimples
Headache
Abdominal pains
PREPARATION
Wash 1 ½ glass fresh mature leaves
Add pinch of salt and pepper to taste
Divide into 3 parts and consume in the morning, at noon and at night
DECOCTION
Wash the leaves and cut into small pieces
Boil 2 glasses of chopped leaves with 4 glasses of water, let it boil for 15 mins. Under low fire without cover
Cool then strain
Drink 1/3 glass 3x a day after meal
YERBABUENA
EnglishName:Peppermint Scientificname:
Mentha cord if olia
Family:
Labiatae DESCRIPTION
Vine with mint aroma
Green four-sided leaves Uses of YerbaBuena :
Arthritis Head aches Tooth aches Mouth wash
Relief of intestinal gas Stomach aches Indigestion
Drink as tea for general good health PREPARATION
Wash the leaves and chop or cut in small pieces
Measure 2 glasses of water and 1 glass chopped leaves Boil under low fire for 15 mins. Without cover
Set aside to cool then strain
Body pain/ache: 1/3 glass 3x a day
Pounded fresh leaves can be applied directly on the
location of the pain
NIYUG-NIYOGAN
EnglishName: Chinese honey suckle, Burma Creeper,
LianeVermifuge, Rangoon
Scientificname:Quisqualis ind ica L. Family:
Combretaceae DESCRIPTION
Vine, up to 8 meters high
Has red, rose and white flowers
Nuts (fruit) bearing
Seeds that taste like coconut
Uses of Niyug-Niyogan
Antihelminthic: Dried seeds preferable for deworming Diarrhea and fever: Roasted seeds
Skin diseases:Pounded leaves externally Dysuria: Decoction of boiled leaves PREPARATION
Used only matured seeds, dried and newly cracked nut
Consume seeds 2 hours after meal
If the first dose has no effect, repeat the same dose after
one week
Nut ri t ion and Diet
Science that deals with the process by which components of food are made available for an organism for meeting energy requirements, building and maintaining and in more general terms, for maintaining the organism in an optimum function state.
TwoGroups of FoodsMicronutrients include vitamins
and some elements. These are consumed in small
amounts and are absorbed unchanged.
Macronutrients include carbohydrates, fats and
proteins, which on digestion are converted to glucose, fatty acids, glycerol, peptides and amino acids
I. CARBOHYDRATES
prime importance in the diet Food sources:
Starches (Plain cooked rice, maize, bihon, puto); root crops (camote,
cassava, gabi, potato);fruits; sugar; vegetable (upo, beets, carrots, patani, batao)
providing the major source of energy intake (40-80% of
total energy intake in different country and total energy intake for Filipinos) for work and development because of the following reasons.
Reasons
1. Carbohydrates are readily available being widely distributed in a variety of easily grown plants such as grains, vegetables and fruits
2. The cost in the total food budget is relatively small
3. Provides quick and sustained body fuel from rapid
oxidation of starches and sugars yielding the needed body heat and energy with CO2and water as end products
Carbohydrates
RDA: 55-70% of TCA
Energy yield: 4kcal/g
II. FATS
Food Source:
Saturated fatty acids animal source like meat, eggs, milk
fat
Unsaturated fatty acids plant source like vegetable oil (olive oil, peanuts, almonds, avocado oil)
A. Functions
Containing source of fuel for the body to store and burn as needed for energy
Like carbohydrates, fat spares protein from being used for energy
Dietary vehicle for vitamins A, D, E andK
Controls body temperature
Protections against injury
RDA: 20-30%
Energy yield: 9 kcal/g
III.PROTEINS
D. Food source:
Animal foods: fish, meat, poultry, and other internal organs, seafoods (crabs, shrimps, shellfish)
Plant foods: dried beans, mongo, soybean, garbanzos,
peanuts, beans, nuts, rice and bread
From theGreek wordproteius meaning of primary
importance
Are large complex molecules that made up 20% of our body weight muscles, bone, cartilage, skin, and other tissues TYPESOFPROTEINS 1. Antibodies 2. Contractile proteins 3. Enzymes 4. Hormonal proteins 5. StructuralProteins
6. StorageProteins andTransport proteins
Functions of Proteins:
Contributing to enzymes activity that promotes chemical
reactions in the body
Transporting substances around the body
Keeping fluids and pHbalance in the body
Serving as building blocks for hormone production
Helping blood clot
Promoting antibody activity that controls immune and
allergy functions
IV.VITAMINS
They are classified as fat-soluble (ADEK) and water-soluble
(Vitamins B and C)
Needed by the only in small amount
Signs and symptoms in adult patients
Sign andSymptoms PossibleNutrientDeficiency General: Wasted, skinny (especially
temporal muscles)
Protein calorie
Abdomen
Distension andHepatomegaly
Protein calorie
Extremities: Edema
Protein, thiamine
Decubitus ulcer, poor wound healing Protein,Vitamin C, Zinc
Bone tenderness Vitamin D
Bone ache, joint pain Vitamin C
Muscle wasting and weakness Protein , calorie,Vitamin D
Muscle tenderness, muscle pain Thiamine
Sign and Symptoms PossibleNutrient Deficiency
Skin
Pallor
Folate, iron, vitamin B12
Follicular hyperkeratosis Vitamins A and C Perifollicular petechiae (especially
after raised venous pressure)
Vitamin C
Flaking dermatitis, scaling Protein, Calories,Niacin,
Riboflavin, Zinc,Vitamin A
Bruising purpura Vitamin C,K, Fatty acids Pigmentation changes,
desquamation of semi exposed areas
Niacin, protein-calorie
Signs and symptoms in infant patients
Sign andSymptoms PossibleNutrientDeficiency
Stunting, washing, lethargy, poor appetite, weight loss
Energy, protein, folic acid,
Vitamin B12,Vitamin C,Vitamin
D, Zinc, Calcium,Iron Poor wound healing, impaired
resistance to infection
Vitamin A,Vitamin C, Zinc
Anemia Vitamin A, Folic acid,Vitamin
B12,Iron Hypoglycemia, ketosis Carbohydrates
Xerophthalmia Vitamin A
Rickets Vitamin D, Calcium
Brain damage, mental retardation, hypothyroidism
Iodine
Hyperparathyroidism Calcium
Sensitivity to cold, changes to finger-nails, hair or tongue
Iron
Table of Vitamins
Vitamins Source Function Deficienc
y, Overdosa ge and Toxicity level RD A Vitamin A (Retinol) Liver, eggs, milk, crab, fat, cheese, dilis, malunggay, kamote tops, Healthy skin, bone and teeth developm ent, healthy Night blindness Headache , skin disease 10 mg 500 0 I.U.
kangkong, saluyot, carrots, squash hair, good vision and reproducti on Vitamin D (Calciferol) Manufacture d by the body through direct sunlight or UVrays. Liver
fish oils, egg yolk Bone growth and developm ent; helps in the absorption of calcium and phosphoru s Rickets, muscle spasm Loss of appetite, nausea, vomiting, excessive thirst, increased urination, nervousn ess and hypertens ion 400 I.U. Vitamin E (Tocopherol) Vegetable oils, egg yolks, whole grain cereals, wheat germ, green vegetables, nuts, and seeds, margarine An antioxidan ts.Helps form red blood cells RBC hemolysis , bleeding problems, eye problems, difficulty in walking, nervous system disorders, double vision, muscles weakness 1g 30 I.U. VitaminK Leafy vegetables, alfalfa leaves, spinach, carrot tops, tomatoes, pork, liver vegetable oils Formation of clotting factors Hemorrha ge Kernicteru s 500 mg Vitamin B1 (Thiamine) Whole grain, cereals and dried beans, lean pork and beef, liver, heart, kidney, fish and shellfish and duck Helps in the nervous system function. May also help in the release of energy Pernicious anemia, beriberi 1.5 mg
eggs yolk from absorbed carbohydr ates Vitamin B2 (Riboflavin) Dried mushrooms, malunggay, seaweed, powdered milk, liver, heart, kidney, lean meat, shellfish, quail eggs For protein metabolis m.Helps the body release energy from food Chapped lips, cracked mucous membran es at the side of the mouth 1.7 mg Vitamin B3 (NIACIN) Peanuts, peanut butter, rice polishing, whole wheat bread, mushrooms, dried Saffron flowers(kasu bha), sesame seeds, powdered coffee and tea For nervous and digestive system functions; helps release energy from food; controls blood cholestero l Pellagra characteri zed by dermatitis , diarrhea and inflammat ion of the mucous membran e 100 mg 20 mg Vitamin B6 (pyridoxine) Dried yeast, liver, organ meats, whole grain cereals, fish, legumes Helps in nitrogen metabolis m Convulsio n among infants, anemia, skin diseases, nerve problems Nerve problems 500 mg 2 mg Vitamin B12 (Cyanocobala min) Meats, liver, whole grain cereals, corn, soybeans, peanuts and green leafy vegetables Helps from red blood cells, metabolize d nutrients and function of nervous system Pernicious anemia 6 ug Folic acid (folate) Green leafy vegetables, root vegetables, Helps form red blood cells Blood disorders 400 ug
lean beef, liver, kidney, dairy products and yeast Vitamin C (ascorbic acid) Citrus fruits, tomatoes, potatoes, cabbage, green peppers Helps promote growth, bone and teeth developm ent. Also help in the repair of tissues and increase resistance to infection Scurvy 60 mg Table of Minerals
Vitamins Source Function Deficiency, Overdosage andToxicity
level RD A Calcium Dairy products, milk and milk products, fish, meat, eggs, cereal products, beans, fruits, leafy vegetable s Helps in the bone and teeth formation. Helps in muscles contraction and blood clotting Hypocalcemia , muscle spasm Hypercalcemi a, kidney problems, difficulty in urination 2000 mg 100 0 mg Chromium Yeast, nuts, mushroo ms, asparagus , meat, chicken, Takes part in glucose metabolism and helps in carbohydrat e and fat utilization Impaired action of insulin and low blood glucose level 50-200 ug Cobalt Meat, kidney, liver, milk, oysters, clams Essential components of cobalamin that helps treat a Poor growth and appetite, listlessness (lack of energy) and progressive 8 ug certain type of anemia emaciation (thinness) Copper Banana, peas, whole wheat, prunes, oysters, shellfish Assists the body in iron utilization; helps built hemoglobin in the blood; takes part in ascorbic acid metabolism and aids use of fatty acid Anemia, anorexia, edema and retarded growth 10 mg 1-2 mg Iodine Onions, seafood, meat, eggs Helps regulate the rate of energy production and body weight and promotes proper growth. It also promotes healthy hair, nails, skin and teeth Hypothyroidis m, goiter, and related growth 2000 mcg 120 -150 ug
Iron Red meat,
liver, kidney, beans, peas and lentils, dried apricots and figs, cocoa, bread and cereal products Helps form red blood cells and transport of oxygen in the blood and muscles Anemia, decreased mental alertness 18 mg Magnesiu m Dried figs, dried apricots, lemon, almonds, corn, nuts, seeds, vegetable s, fruits Aids in regulation of body processes like normal heart rhythm and in normal functioning of body enzymes Irritability, abnormal heart rhythm, emotional tension, depression, and muscular weakness 270 -320 mg
Manganes e Nuts, leafy vegetable s, beets, peas, whole grain cereals, egg yolks, tea Essential constituent of bone structure; vital in reproductio n and normal functioning of the nervous system Skeletal abnormality 2.5-7 mg Molybden um Green leafy vegetable s, lentils, milk, whole grains, potatoes, peas, liver Active role in enzymatic actions of the body Poor growth and slowing down of body activities 150 -500 mg Phosphoru s Milk, cheese, meat, poultry, fish, cereals, nut, legumes Helps in the proper developmen t of bones and teeth. Facilitates quick release of energy for muscle contraction. Transports fatty acids. Prevents rickets Stunted growth and defective structure of teeth and bones in young children Impaired of iron and calcium utilization and bone erosion 800 mg Potassium Abundant in all foods, fresh fruits and vegetable s, including potatoes, meat, whole-meal flour, cereals, milk, coffee, tea Vital for muscle contraction, nerve impulses and proper functioning of heart and kidneys. Helps regulate blood pressure and water balance in cells Muscular weakness, increase in nervous irritability, mental disorientation , and cardiac irregularities Heart block 18g 950 -266 0 mg Selenium Wheat germ, tomatoes, onions, broccoli, garlic, eggs, seafood, liver, kidney Pert of certain enzymes that act as antioxidants which help fight cell damage; helps prevent particular type of protein calories malnutrition ; enhances proper immune response; and aids proper functioning of heart muscle Selenium deficiency is rare in human 7-85 ug Sodium Shellfish, meats, eggs, table salt Necessary for maintaining fluid balance. Transports nutrients across cell membranes 14 g 950 -266 0 mg Zinc Wheat germ, yeast, pumpkin seeds, lentils, corn, eggs, dry milk, nuts, oysters, steak, lamb chops Helps the body use protein and carbohydrat es; vital for growth and developmen t; synthesis of cell protein (DNA and RNA formation); and proper functioning of the immune system Growth failure, impaired wound healing, impaired sense of taste and smell, and sexual infantilism in teenagers 150 mg 12-16 mg V. Minerals
Some minerals are needed in large doses ( calcium, iron, etc.) while others may be taken in small amounts (copper, magnesium, manganese, phosphorus, selenium, iodine, sodium, potassium, zinc, etc.)
VI. WATER
Makes up about 60% of an adults body weight.
Requirements for water are met in many ways. Most fruits are more than 90% water
Takes an active part in many chemical reactions and is
needed to carry other nutrients, to regulate body temperature, and to help eliminates wastes Factors affecting BMR Body size Sex Body temperature Growth Age
Pregnancy and lactation
Specific Dynamic Action or thermal effect of food
Body composition
State of Nutrition
Climate
Hormone secretions
Sleep
Physical or muscular activity ADULTS
BodyMassIndex (BMI)
It is the number that shows body weight adjusted for
height.
BMIcan be calculated with simple math using inches and
pounds, or meters and kilograms.
For adults aged 20 years or older, BMIfall into one of
these categories: underweight, normal, overweight, or obese
For adults aged 20 years or older, BMIfall into one of these
categories: Underweight Normal Overweight obese BMI Interpretation BMI Weight status Below 15 Emaciated 15 - 18.5 Underweight 18.5 - 24.9 Normal 25.0 - 29.9 Overweight 30.0 - 39.9 Obese
40 or more MorbidlyObese
DESIRABLE BODYWEIGHT(DBW)
DETERMINATION
The DBW, and not the actual weight of the individual is
used as the basis in the calculation of TER orTCA.
It can be determined by:
a.Height-weight tables of FNRI
b. ModifiedTannhausers method in the absence of
height-weight tables
DBW(kg) = (height in cm - 100) - (10%[ht in cm 100]) c.NADPFormula
Males 5ft 112 lbs ±4 lbs for every inches above (below) 5ft
Female 5ft 106 lbs ±4 lbs for every inches above (below) 5ft
Interpretation
Obese if body weight is more than 20% above the
desirable weight
Overweight if the weight is >10%-20% above the desirable
weight
Normal if the weight is ±10% of the desirable body weight
Underweight if the weight is >10% below the desirable weight
An underweight
Physical Signs
a. adipose tissue lacking b. muscles are flabby c. skin and bones
Possible complications
a.Kwashiorkor
b. Marasmus
Overweight
Hazards/Concerns
Changes in normal body functions
Risk of developing diseases
Increases risk during surgeries
Lowers general fitness of a person
Physical, Social and Economical implications
DETERMINATION OFTOTAL ENERGYREQUIRMENT(TER)ORTOTAL
CALORIC ALLOWANCE (TCA)
FactorialMethod
TCAorTER=BMR+PA+SDA
Basal Metabolic Rate (BMR)
Minimum amount of energy needed to maintain the vital process of life under basal condition
1 kcal/kg of body weight/hour
Correction for sleep: deduct 0.5 kcal/kg BW/hr
BMR= 1kcal/kg xDBWx 24 hrs
Physical Activity (PA)
Hospital patient - 10%
Light - clerks, typist (50%)
Moderate - housewives,shoemaker,jeepney drivers,students, fishermen (75%)
Heavy construction workers (100%)
PA=BMRx % physical activityclassification Thermogenic effect of blood (Specific Dynamic Action or SDA)
The energy required for digestion, absorption, transport,
and utilization of food
SDA= (BMR+PA)x 0.6 adult (12 y/o) 0.15child (<12 y/o) NADPmethod (National Asso.Of DevelopmentalPediatrics)
TCA=DBWx 40
To lose in 1-2 (lbs)/week, subtract 500 kcal daily from the
calculatedTCA respectively and conversely add same
amount of kcal to gain 1-2 lb/week
NADPRecommendation
NADPRecommendation for overweight/obese adult
1. Compute allowance base on DBW and subtract 500kcal/day 2.If only moderately overweight, recommend exercise and
avoidance of fats and sugar Example
EXAMPLE COMPUTATIONFOR DBW,TCA AND DISTRIBUTIONof the TCA into CARBOHYDRATES,PROTEINS AND FATS
Filipino female, moderately active adult, 5 ft 1 inch (155cm) weighing 130 lbs (59kg) classify the nutritional status of your patient.
Compute for the dietary intake needed to loose or gain 2 lbs/week if adjusted intake for carbohydrates is 60%, proteins is 10% and fats is 30%.
1. DBW
a. ModifiedTannhauser Method
DBW (kg) = (height in cm -100) (10%[height in cm-100]) = (155-100) (55 x 0.1) = 50 kg NADPMethod b.NADPmethod Female 5 ft 106 lbs 1 inch 4 lbs 110 lbs (50 kg) Actual weight DBW x 100 Actual weight 59kg 50kg x 100 = 15% 59 kg
***59 kg is between 10-20% above the DBW of kg = overweight
TCA/TER=BMR+PA+SDA a. Factorial method BMR = 1 kcal/kg x DBW x 24 hrs = 1 x 50 x 24 = 1200 kcal PA = BMR x % activity = 1200 x 0.75 = 900 kcal SDA = (BMR +PA) x 0.06 = 2100 x 0.06 =126 kcal 2226 kcal NADP b.NADPmethod TCA/TER= DBW x 40= 50 x 40= 2226 Special Considerations PEDIATRICS
1. Waterlow Classification for Wasting
Computation: Actual weight
Ideal weight for actual length or height x 100 =___%
Classification:
Normal >90%
Mild 80-90%
Moderate 70-80%
Severe <70% 2. Waterlow Classification for Stunting Computation:
Actual height or length
Ideal height or length for age x 100 =___%
Classification:
Normal >95%
Mild 90-95%
Moderate 80-90
Severe <80%
PROTEIN-ENERGY MALNUTRITION MARASMUS
*Balanced starvation
*Very low in both
protein and calories *Caused by insufficient
KWASHIORKOR
*Very low in protein, but one
in which contains calories in the form of carbohydrates
intake of milk
A. Usual age 0-2 y/o 1-3 y/o B. Essential
features
1. Edema None Lower legs, sometimes face or
generalized 2. Wasting Gross loss
all skin and bones
Sometimes hidden; sometimes fat
3. Muscle wasting
Obvious Sometimes hidden
4.Growth
retardation
Obvious Sometimes hidden
5. Mental changes
Usually
apathetic, quiet
Usually irritable, moaning, also apathetic
C.Variable
features
1. Appetite Usually good Usually poor 2. Diarrhea Often (past or
present)
Often (past or present)
3. Skin changes
Seldom Occasional flaky paint or
enamel dermatosis 4.Hair
changes
Seldom Often sparse, straight, silky,
dyspigmentation; gray or reddish
5. Moonface Seldom Often
6.Hepatic
enlargement
Seldom Always
PHARM ACOT HERAPY
application of drugs in the prevention, treatment or
diagnosis of disease and their use in purposeful alteration of normal functions
division of Pharmacy which correlates pharmacodynamics
with the pathologic physiology or microbiologic or biochemical aspect of disease
Pharmacokinetics- The study of the absorption,
distribution, metabolism, and excretion of drugs by living
organisms.
Pharmacodynamics- The study of the biochemical and
physiologicmechanisms of drug action. Drugs
chemical substances that have an effect on living organisms.
Therapeutic drugs often called medicines, are those drugs
used in the prevention or treatment of diseases. Up until a
few decades ago, dried plants were the greatest source of medicines; thus the word drug was applied to the
Drug vs Medicine
Drug
any substance that alters physiologic
function w/potential for affecting health
Medicine
drug administered for therapeutic
effects
± All medications are drugs ± Not all drugs are medications Sources of Drugs
Drugs are obtained from many sources.
Many inorganic materials, such as metals, are
chemotherapeutic; hormones, alkaloids, vaccines, and antibiotics come from living organisms;
Other drugs are synthetic or semisynthetic.
Synthetics are often more effective and less toxic than the naturally obtained substances and are easier to prepare in standardized units.
Plants - digitalis and opium
Animals - insulin and thyroid
Minerals or mineral products - potassium, chloride, and lithium carbonate
Synthetic chemical compounds - barbiturates, sulfonamides, and aspirin.
Biotechnology - genetically engineered pharmaceutical products
DrugNomenclature
Drugs used as therapeutic agents may be conveniently divided into two main groups: (1) nonprescription drugs (2) prescription drugs
DrugNames:ChemicalName
exactly the chemical constitution of the drug and the exact placing of its atoms or molecular groupings.
chemical name composition of the drug by its molecular structure
Example: acetylsalicylicacid GenericName (NonproprietaryName)
provided by the United States AdoptedNames (USAN)
Council
Is equivalent to the same drug with a brand name, but is
less expensive
Example:Aspirin
DrugName:OfficialName
name under which the drug is listed by the U.S. Food and Drug Administration (FDA).
FDA- empowered by Federal Law to name drugs for human use in the U.S.
Trademark(BrandName)
followed by the symbol ®.This indicates that the name is
registered and that its use is restricted to the owner of the drug, who is usually the manufacturer of the product.
Consistent bioavailability, more easily recognized by
appearance.
DrugClassifications
Drugs may be classified according to the body system they affect
May be classified by their therapeutic
use or clinical indications Ex. Antacids, Antibiotics, Antihypertensive,
Diuretics, Laxatives
May be classified using the physiologic
or chemical action
May be classified as prescription or
non-prescription drugs Drug ClassificationIndicates
Effect on a body system
Symptoms relieved
Desired effect Classification of Drugs
Antineoplastic Agents Cardiac Muscle Drugs
Diuretics
Antihistamines
Anti-Infective Agents Antifungal Antibiotics
Anti-Inflammatory Agents
-Steroids -Non-steroidal Agents Joint Drugs Blood Coagulants Anticoagulants Hemorrheologic Agents Dental Agents
Ears, Eyes andNoseVasoconstrictors
GIEnzyme and Acid Agents
Gastrointestinal Muscle Movement Agents
Genitourinary Muscle Relaxants
Glaucoma Agents Adrenal agents Glucocorticoids Mineralocorticoids Pituitary Agents Reproductive Agents Thyroid Agents
Nervous System Adrenergic Agents
(Sympathomimetic)
Nervous System Anticonvulsants, Sedatives & Hypnotics
Tranquilizers
Nervous System Cholinergic and Anticholinergic Agents
Nervous System Skeletal
Muscle Relaxants
Nervous System
Stimulants
Pain Agents -also known
as Analgesics
Respiratory Antitussives, Expectorants, and
Mucolytics
Respiratory Smooth Muscle Relaxants
Serums,Toxoids, &Vaccines
Skin & Mucous Membrane Agents and Enzymes
Vitamins and Caloric Agents Non-Prescription Drugs
over thecounter medications (OTC)whichcan be
purchased by anyone.
NoRx needed
Examples:Tylenol,Maalox,Tums
Illegal Drugs
Illegal drugs- recreational drugs
Drugs and chemical substances used for non-therapeutic purposes
Obtained illegally or have not received approval for use by
the FDA
Sources of DrugStandards
UnitedStatesPharmacopoeia
USP verifies the identity, strength, purity, and
quality of dietary supplement finished products, dietary
supplement ingredients, and pharmaceutical ingredients.
ANationalFormulary
a manual containing a list of medicines that are approved for prescription throughout the country, indicating which products are interchangeable.
USP Dictionary of USANandInternationalDrugNames
database contains more established drug name listings
than any other comparable resource. Drug Standards Ensure
Strength or potency
Purity
Efficacy
Safety
Bio-availability Standards of Practice
Information for Administering Medications
± GenericName/TradeName/Classification ± Clinical Uses/Safe Dosage
± Mechanism of Action ± Side Effects/Adverse Effects ± Contraindications/Precautions ± Significant DrugInteractions
± MonitoringNeeds/Patient Education ± Evaluation of Effectiveness
PharmaceuticalDosageForms
Drug substances are seldom administered alone, but rather as a part of a formulation in combination with one or more no medical agents that serve varied and
specialized pharmaceutical functions.
Types of Dosage Forms
Syrups Elixirs Suspensions Emulsions Capsules Tablets Creams Ointments Suppositories Aerosols
Parenteral
Introduction toDrugDosage Prescription
comes from the Latin "praescriptus" compounded from "prae", before + scribere, to write = to write before.
Historically, a prescription was written before the drug
was prepared and administered.
Parts of a prescription
The superscription (or heading) with the symbol R or Rx
which stands for the word Recipe, meaning (in Latin) to take;
The Rx
The inscription which contains the names and quantities of
the ingredients;
The subscription or directions for compounding the drug
The signature which is often preceded by the sign s.
standing for signa, mark, giving the directions to be marked on the container.
Administration of Medications Route of administration
the path by which a drug, fluid, poison or other substance is brought into contact with the body.
Mode of drug administration affects the rate at which onset of action occurs and may affect the therapeutic response that results
crucial in determining the suitability of a drug
Enteral - drug administered along any portion of GItract
Sublingual,Oral, Buccal, Rectal,Nasogastric
Parenteral - any med route other than alimentary canal
IV,IM,ID, SQ,Instillation,Inhalation,Topical, Transdermal,
DrugAction
biochemical physiological mechanisms by which the chemical produces a response in living organisms
ThreePhases of Action
FirstPass Effect
Drugs given orally and absorbed fromGItract
Carried to the liver
Extensively metabolized
Only part of the dose reaches systemic circulation for
distribution
Bioavailability -%of drug that reaches systemic circulation
First pass/hepatic first pass Enter liver first
Coumadin
Morphine
Lidocaine
SomeNTGs
Drug Effects
Therapeutic effects (primary)
Side effects (secondary)
Adverse effects (secondary)
Toxic effects (secondary)
Desired effect
Therapeutic effect-example
Adverse effect / Side effect
Harmful, undesirable response
Mild reactions to debilitating disease that can become chronic
Dose related or patient sensitivity
Drug allergy - patients immune system identifies a drug as dangerous to the body.must be destroyed or
neutralized-mild itching to life threatening Adverse drug reactions
any noxious unintended and undesired effects of a drug
that occur at doses used for prevention, diagnosis or treatment.
ADR
TypeA reactions
AUGMENTED
Predictable,common and related to pharmacological
action of the drug
ex. Side effects, secondary effects, drug interaction
TypeB reactions
BIZAARE
Unpredictable, uncommon, usually not related to the
pharmacological actions of the drug.
ex. Idiosyncraticreaction, pseudoallergenic, hypersensitivity
TypeC reactions
CONTINUOUS
associated with long-term drug therapy e.g.
Benzodiazepine dependence andAnalgesicnephropathy.
TypeD reactions
DELAYED
refer to carcinogenic and teratogenic effects.
are delayed in onset and are very rare since extensive mutagenicity and carcinogenicity studies are done before drug is licensed.
TypeE reactions
ENDING OFUSE
Withdrawal syndromes
Alcohol (delirium tremens)
Barbiturates (restlessness, mental confusion, convulsions
Opioids (narcotic withdrawal)
TypeF reactions
FAILUREOFEFFICACY
Result of imperfect or counterfeit manufacture of the product.
Examples of failed efficacy:
Failure to control infection UncontrolledHPN
Intractable pain
Idiosyncratic response
Something out of the ordinary
± Sensitivity related adverse reactions. ± Specific to the individual patient ± Sometimes has genetic cause ± They don t know
Idiosyncratic Reactions vs. Allergic Reactions
idiosyncratic reaction--an uncharacteristic,
non-immunological response to a drug that is not related to its pharmacological actions
allergic or hypersensitivity reaction--immunologically mediated
ToxicReactions
--Occur in response to high dose or long-term use but may occur
with normal doses if drug elimination is impaired.
--Maycause organ dysfunction, blood disorders (physiological
toxicity)or behavioralchanges (behavioral toxicity). Toxicity vs. Carcinogenicity
Toxicity--something that will make you sick, either right
away or later.
Carcinogencity--will cause cancer, which maybe the results of being exposed to something toxic.
Allergic Reactions vs.Non-allergic drug reactions
In a drug allergy, your immune system mistakes a
medication for a disease-causing agent.
Nonallergic drug reactions have a wide variety of causes,
including the drug's intended mechanism of action. Allergic Reactions
Indicated by skin reactions ranging from mild rashes to
flaming red patches of hives.
More severe reactions cause facial swelling, shortness of breath or dizziness.
Anaphylaxis (rare)--an extremely severe allergic reaction in which blood pressure may fall rapidly and the throat may rapidly swell shut, cutting off the airway.
Hypersensitivity
allergic response to a drug after it has been used more than once
May cause rash, swelling, fever, or, in the worst cases, anaphylactic shock (hypotension, bronchospasm, blocking or airways).
Carcinogencity
study to determine the propensity of a drug to produce or exacerbate tumors or cancer cells in humans or animals
Teratogenicity
study to determine whether a drug can cause physical defects in a developing embryo.
Common or Serious Side Effects
CNS effects
Gastrointestinal effects
Hematological effects
Hepatotoxicity
Nephrotoxicity
Allergic or hypersensitivity reaction Drug fever Idiosyncratic reaction Carcinogenicity Teratogenicity Drug dependence Drug tolerance Sources of DrugInformation
Pharmacology textbook
Pharmacists
Internet sources
Journal articles
Drug reference books
TRADI T ION AL AN D ALTERN AT IV E ME DICI N E Traditional medicine/TM
y refers to health practices, approaches, knowledge and beliefs incorporating plant, animal and mineral based medicines, spiritual therapies, manual techniques and exercises, applied singularly or in combination to treat, diagnose and prevent illnesses or maintain well-being. y The term describes medical knowledge systems, which
developed over centuries within various societies before the era of modern medicine
y Traditional medicines: y Herbal medicine y Ayurvedic medicine y Unani medicine y Acupuncture
y Traditional Chinese medicine
Herbal Medicine
y folk and traditional medicinal practice based on the use of plants and plant extracts.
Traditional Medicine
y A SHAMANdecorates himself and performs a special dance to cast out the evil spirits that make people ill
GeneralOverview of Herbal Medicine
y History
y The practice has existed since prehistoric times and flourishes today as the primary form of medicine for perhaps as much as 80% of the world's population.
y Types
y Herbal teas y Herbal tinctures y Fluid extracts y Solid extracts
y Powdered herbs and tablets y Herbal ointments
y Essential oils
y Herbal supplements y FilipinoPractice of Herbal Medicine
y The curative effects of the herbs were tested by traditional healers on their patient on try-and-error basis.
y The rural folks and the poor continued to rely on herbal medicines available in abundance, locally.
Ayurveda
y Ayurvedicmedicine is a practice in use primarily in the
Indian subcontinent, which advocates argue assists with
health and healing. A person is seen as a unique individual made up of 5 primary elements
y Air, fire, water, ether, and earth y Ether and air = Vata dosha y Fire and water =Pitta dosha y Water and earth =Kapha
dosha
y The word "Ayurveda" is a tatpurusha compound of yus "long life" andved a"knowledge", and roughly translates as the "Science of a long life"
Unani
y They considered something to be fire, water, earth and air in the human body
y Unani medicine is very close to Ayurveda.
y The base used in Unani medicine is often honey. Background of Unani Medicine
y According to followers of Unani medicine, these elements (fire, water, earth, air) are present in different fluids and their balance leads to health and their imbalance leads to illness.
Acupuncture
y is a technique of inserting and manipulating needles into "acupuncture points" on the body.
BackgroundOf Acupuncture
y (from Lat.acus,"needle" (noun), and punger e,"prick" (verb)
y According to acupunctural teachings this will restore health and well-being, and is particularly good at treating pain.
Chinese Medicine
y a form of Or iental med icine, which includes other traditional East Asian medical systems such as traditional
Japanese andKorean medicine.
y These practices include herbal medicine, acupuncture, and massage
Advantage of traditional medicine its affordable
its abundant easier to prepare
recovery process beyond the management of emotional
and cognitive impairment by also enhancing social interaction, spirituality, and self-functioning
easy access or handy Disadvantage of traditional medicine
the amount of medication is not accurate there are other substance present in the medication which you dont need
there is more adverse/side effect they work more slowly than the more aggressive pharmaceutical and surgical medicine
there is undesirable taste can cause allergies some can cause infection
can be the cause of instant death
WHOefforts in promoting safe, effective and affordable traditional
medicine
WorldHealthOrganization
WHOdefinesTraditional Medicine as "the medicine that
refers to health practices, approaches, knowledge and beliefs incorporating plant, animal and mineral based medicines, spiritual therapies, manual techniques and exercises, applied singularly or in combination to treat, diagnose and prevent illnesses or maintain well-being". WorldHealthOrganization launched its first ever comprehensive
traditional medicine strategy in 2002
The strategy is designed to assist countries to:
y Develop national policies on the evaluation and regulation
of TM/CAM practices.
y Create a stronger evidence base on the safety, efficacy and quality of theTAM/CAM products and practices;
y Ensure availability and affordability of TM/CAM including essential herbal medicines;
y Promote therapeutically sound use of TM/CAM by providers and consumers.
y Document traditional medicines and remedies. Standards and quality control
y The legal status of herbal ingredients varies by country. For example, Ayurvedic herbal products may contain levels of heavy metals that are considered unsafe in the U.S.,but heavy metals are considered therapeutic in Ayurvedic medicine.
What is Alternative Medicine?
y Alternative medicine is a broad term that refers to any type of treatment that is not yet accepted as customary. y Alternative medicine practices are used instead of
standard medical treatments.
y Alternative medicine broadly describes methods and practices used in place of conventional medical treatments.
y It may also be described as "diagnosis, treatment, or therapy which can be provided legally by persons who are not licensed to diagnose and treat illness"
Contemporary uses of alternative medicines.
y acupuncture, y aromatherapy,
y Ayurveda (Ayurvedic medicine), y biofeedback, y chiropractic medicine, y herbalism y holistic nursing, y homeopathy, y hypnosis, y massage therapy, y meditation, y naturopathy,
y osteopathic manipulative therapy (OMT), y reflexology,
y Reiki,
y spiritual healing, y Tai Chi,
y traditional Chinese Medicine (TCM), and y yoga.
Aromatherapy
y Essential oils form the basis of aromatherapy
y Extracted by means of steam distillation, cold expression, or fixed oil or alcohol extraction
y Oils can be inhaled, massaged onto the body, added to the bath or shower, or sprayed in the room.
y Most of the oils have antiseptic, antiviral, anti-inflammatory, pain relieving, anti-depressant and expectorant property
Chiropractic
y The word chiropractic came from theGreek word Cheiro (hand) and prakrikos (done by hand).
y The chiropractor manipulates the backbone with his hands to bring back into alignment the vertebrae that are
misaligned or misplaced
Homeopathy
y Is based on the principle that substances that are poisonous in large doses can be very beneficial in small doses
y The name homeopathy comes from theGreek word homios which means like and the word pathos meaning suffering
y Examples: bee sting, snake venoms, arsenic, gold and silica MessageTherapy
y Is one of the oldest, simplest forms of therapy and is a system of stroking, pressing and kneading different areas of the body to relieve pain, relax, stimulate, and tone the body.
Osteopathy
y An osteopath treats a patients head and neck using gentle twisting and turning movements
Naturopathy
y Is based on the belief that the body is self-healing. The body will repair itself and recover from illness
spontaneously if it is a healthy environment.
y Naturopaths treat illnesses and ailments with special diets, fasting, hydrotherapy, and vitamins and herbs.
y They advocate the ounce of prevention way of life. Reflexology
y Is based on the principle that there are reflexes in the feet and hands which correspond to every part of the body. y By stimulating or applying pressure to the feet or hands,
circulation is increased and specific bodily and muscular function are promoted.
Shiatsu
y Is aJapanese word made up of two written characters meaning finger (shi) and pressure (atsu).
y The application of pressure is the underlying principle of shiatsu.
y The practitioners use fingers and thumb for applying pressure precisely at localized points
y Shiatsu also involves gentle stretch and manipulation techniques
y Is aJapanese word for finger pressure, although shiatsu therapist also use their feet, elbows, and knees to apply pressure
Yoga
y Is a set of physical practices that include stretches, breathing practices, and progressive deep relaxation y The main concern is the interaction of body and mind. y Yoga therapy employsasanas ( postur e), pr anayama
(breathing exercise) and meditation and /or visualization
Herbal Medicines
y Is a complementary therapy that uses plants or plant extracts to treat illness.
y Herbal practitioners believe that delicate chemicals balance of the whole herb is needed for greater effect and to reduce potential side effects.
y Different parts of plants can have very different actions.
Healing
y works by positive energy instead of positive thinking y This is called the laying on of hands or touching, to
channel energy into the patient
Hypnotherapy
y Works on the level of the subconscious, where humans hold many thoughts of which they are not aware y Is widely used to treat people with emotional problems 10 MedicinalPlants DOH
y SAMBONG
Scient ific name : Blumea balsamifera (L.) DC F amily:Compositae
Ind icati on:
Edema, Diuretic Anti-urolithiasis y AKAPULKO
Scient ific name:
Cassia alata L.
Indicat ion:
Ringworm and other fungal infections of the skin y NIYUG-NIYOGAN
Scient ific name : Quisqualis indica L. F amily:Combretaceae
Indicat ion:
Intestinal worms (Ascaris and Trichina)
y TSAANG-GUBAT
Scient ific name:
Ehretia microphylla Lam.
F amily:Boraginaceae Indicat ion:
Intestinal motility
y AMPALAYA
Scient ific name : Momord ica char antia F amily:Cucurbitaceae
Indicat ion:
Diabetes mellitus (mild non-insulin dependent)
y LAGUNDI
Scient ific name: Vitex negundo L. F amily:Verbenaceae Indicat ion:
Anti-cough Anti-asthma y ULASIMANGBATO
Scient ific name :
Pe peromia pelluci d a F amily:Piperaceae Indicat ion:
Anti-hyperuricemia (Arthritis andGout)
y BAYABAS
Scient ific name: Psidium guajava L. F amily: Myrtaceae Indicat ion:
Antiseptic for wounds
Mouthwash (for infection due to swollen gums and tooth decay)
y BAWANG
Scient ific name : Allium sativum F amily:Liliaceae Indicat ion:
Reduces blood cholesterol y YERBABUENA
Scient ific name:
Mentha x cordifolia
F amily: Labiatae Indicat ion:
Body pain/ache
Complementary medicine
y describes practices used in conjunction and cooperation with conventional medicine, to assist the existing process.
Complementary and alternative medicine (CAM)
y umbrella term for both branches. CAM includes practices that incorporate spiritual, metaphysical, or religious underpinnings; non-European medical traditions, or newly developed approaches to healing.
Support for alternative medicine
y Advocates of alternative medicine hold that alternative therapies often provide the public with services not available from conventional medicine.
This argument covers a range of areas:
y Patient Empowerment
y Methods of Pain Management
y Tretment that supports the Biopsychosocial Model of health,
y Stress reduction services y Palliative Care
DIFFERENCESBETWEEN TRADITIONAL
AND ALTERNATIVEMEDICINETO WESTERN MEDICINE TRADITIONAL MEDICINE
plant, animal, and mineral based medicine spiritual therapy, manual techniques and exercises has scientific evidence
safer and more effective patient- healer relationship allopathic or Western Medicine ALTERNATVEMEDICINE
Temporary aids
mind, body, and spirit of the human being as
composing one single system
physiological and psychological lack of proper testing
less research
less safe and less effective dangerous side effects
DIFFERENCES BETWEEN TRADITIONAL & ALTERNATIVE
MEDICINETOWESTERNMEDICINE WESTERN MEDICINE
Modern medicine
Symptom-based medicine
Technology-based (drug and surgery oriented)
usually used when someone is in life threatening accident formal system to deliver its services