FUNCTIONS AND EVENTS. 2
A discreet and stylish event space that holds 70 guests for a standing function. The Out of Bounds space feels like a groovy 70s loungeroom, complete with lush leather
and a fireplace and is perfect for cocktail parties, networking events, birthdays, pre and post event drinks. It’s best suited for a cocktail style event but the set up and
styling can be flexible to suit any type of private event. This area also provides access to our glasshouse terrace.
For larger groups, Out of Bounds can be combined with our Private Dining Room to create more space for groups of 50 or more.
We can offer a sit down dining experience for groups of 30 or less.
This room also has a private bar to service your guests and AV facilities on request.
The perfect private space for an intimate sit down meal, private tasting or casual drinks. The room features a long banquet table perfect for groups of 6-10 people.
misfits spaces
out of bounds
private dining room
EXCLUSIVE WITH MISFITS?
party starters
dips - $65
Carrot & miso hummus & avocado dip served
with toasted sourdough
cheese - $80
Selection of local and international cheese, red grapes,
walnuts & lavosh crackers
charcuterie - $90
Selection of cured meats, toasted sourdough
bao - $100
Soft Steamed Bao Buns filled with;
fried chicken, slaw, house sauce sticky short rib,
slaw, maple mayo miso cauliflower, slaw, pickles
tapas - $120
Chilli garlic prawns
Pork and veal meatballs, tomato sauce
Charred fremantle octopus, fennel, orange
Salt cod & chorizo croquettes, aioli
Please note group dining options must have a booking form & subsequent confirmation from our reservations team 48 hours prior to your selected date.
FUNCTIONS AND EVENTS. 4
canapé menu
five piece $35
beetroot & chèvre tartlet (v)
spiced lamb cigar
citrus cured salmon on croute
zucchini & fontina croquette
misfits beef slider
seven piece $45
roast garlic & rosemary polenta chips, herbed mayo (v)(gf)
citrus cured salmon on croute
pork & fennel sausage rolls
chicken satay skewers (gf)
house made falafel – chickpea puree (v)
seared scallop – corn – black garlic
pork belly bites – asian slaw
nine piece $55
tuna tartare – avocado cream – ponzu gel
beetroot & chevre tartlet (v)
roast garlic & rosemary polenta chips, herbed mayo (v)(gf)
kingfish ceviche taco
sydney rock oyster – mignonette
spiced lamb cigars
misfits beef slider
pork belly bites – asian slaw
lamb cutlet – rosemary – mash potato
FUNCTIONS AND EVENTS. 5
a group of
misfits
designed to share $52pp
misfitsredfern.com.au
Smoked cauliflower & tallegio croquettes truffle aioli (v)
Pan fried haloumi pickled jalapeno, pepita granola (v)
Grilled octopus black beans, romesco, burnt apple
Pork & veal meatballs tomato, anchovy butter, grilled sourdough
Hand made potato gnocchi pumpkin, capers,
caramelised lemon butter, pecorino (v)
Pan fried barramundi fillet roast carrot, lentils, herbs, labne (gf )
280g Pasture fed scotch fillet garlic & thyme butter (gf )
Shoestring chips sweet chilli seasoning, yuzu aioli (v)
subject to availability and change | minimum of 8 people
a group of
mis
fits
designed to share $52pp
Cured meats & salami pickles & toast
Smoked salmon & cream cheese croquettes aioli
Pan fried haloumi tabouli, toasted pinenuts, mint yoghurt (v)
Pork & veal meatballs tomato, anchovy butter, grilled sourdough
Hand made potato gnocchi pumpkin, capers,
caramelised lemon butter, pecorino (v)
Pan fried barramundi fillet cauliflower, parsnip, caramelised
parmesan, wood sorrel (gf )
280g Pasture fed scotch fillet garlic & thyme butter (gf )
Shoestring chips sweet chilli seasoning, yuzu aioli (v)
subject to availability and change | minimum of 8 people
a group of
misfits
designed to share $52pp
Cured meats & salami pickles & toast
Smoked salmon & cream cheese croquettes aioli
Pan fried haloumi tabouli, toasted pinenuts, mint yoghurt (v)
Pork & veal meatballs tomato, anchovy butter, grilled sourdough
Hand made potato gnocchi pumpkin, capers,
caramelised lemon butter, pecorino (v)
Pan fried barramundi fillet cauliflower, parsnip, caramelised
parmesan, wood sorrel (gf )
280g Pasture fed scotch fillet garlic & thyme butter (gf )
Shoestring chips sweet chilli seasoning, yuzu aioli (v)
subject to availability and change | minimum of 8 people
White bean hummus
caraway flatbread
(v)Spinach & taleggio
croquettes, tomato emulsion, alfalfa
(v)Swordfish ceviche
kaffir lime, coconut, chilli, crisp shallots
Sweet potato gnocchi
shiitake mushrooms, roquette, sage butter, pecorino
(v)Pan fried barramundi fillet
parsnip, mussel escabeche, roasted shallot
(gf)Charred pork shoulder salad
kohlrabi, witlof, apple, mustard jus dressing
Roast cauliflower
tomato emulsion, shallot, pecorino
Shoestring chips
cheese & onion seasoning, black garlic mayo
(v)(gf)
group of misfits
FUNCTIONS AND EVENTS. 6
share entrees
choice main
share sides
set menu $55pp
Zucchini rotolo almond, ricotta, lemon, sun dried tomato emulsion
(gf)Smoked salmon & cream cheese croquettes chive aioli
Swordfish ceviche kaffir lime, coconut, chilli, crisp shallots
Fried creole spiced squid pineapple, mint
(gf)Hand cut pappardelle pasta roast capsicum, tomato, quinoa, spinach pesto, pecorino
(v)Poached salmon fillet fondant potato, pea puree, curried spring pea salsa
(gf)280g pasture fed sirloin steak chips, veal jus, thyme butter emulsion
(gf)Grilled asparagus roasted cherry tomato, balsamic, manchego
(v) (gf)Booking Form
Contact Name: ______________________________________________________________________________________ Company (if applicable): ______________________________________________________________________________ Telephone/Mobile: ___________________________________________________________________________________ Postal Address: ______________________________________________________________________________________ Email: ______________________________________________________________________________________________
Function Details
1. Date of Function: ___________________________________________________________________________________ 2. Start time: ________________________________________________________________________________________ 3. Event Title: ________________________________________________________________________________________ 4. No of Guests: ______________________________________________________________________________________ 5. Menu Choice: _____________________________________________________________________________________ 6. Beverage Choice: __________________________________________________________________________________Hire Fee Payment
Credit Card Details: VISA / MASTERCARD / AMEX
Cardholder Name:___________________________________________________________________________________ Card Number: __/__/__/__/__/__/__/__/__/__/__/__/__/__/__/__/__/__/__/__/__/__/
Expiry Date: __/__/__/__/ CVV: ________________ Hire Fee: $ ____________________
Please debit the amount $ ______________________
(An additional 1% surcharge will be charged for all credit card payments)
I hereby authorise for the above amount to be debited from my card. Full payment must be received prior to the function. If for any reason payment is not received by the venue prior to the function, I agree for the full amount to be debited from my card (details above) at the completion of the event.
Any and all outstanding moneys ancillary to the function costs will also be charged at this time.
Cardholder’s signature: _______________________________________________________________________________ Please email the function booking form and signed terms and conditions to: hello@misfitsredfern.com.au
FUNCTIONS AND EVENTS. 8
CONFIRMATION, HIRE FEE & DEPOSIT To confirm a function booking, the following is required:
1. HIRE FEE
2. COMPLETED BOOKING FORM 3. SIGNED TERMS & CONDITIONS
Please note: Hire fees will be advised by the functions manager. We will just require a $250 staffing fee to secure a space. Should the above mentioned forms and hire fee not be received by the due date, the venue reserves the right to cancel the tentative hold on the client’s behalf. CANCELLATION
If cancellation occurs within 4 weeks of the event date, the deposit & hire fee is forfeited. If cancellation occurs within 10 working days prior to the event date, the client will be charged 100% of the food costs & hire fee.
FINAL NUMBERS AND DETAILS
Guaranteed minimum numbers of guests attending and all final details should be notified to the functions manager no less than 10 business days prior to the event. Once given, numbers can increase up to 5 business days prior to the event however not decrease. Absolutely no changes on the increase in numbers will be taken after this time. PAYMENT
Full payment of venue hire, food and beverage packages are required 7 days in advance of the date of the function. For any outstanding beverage tabs, these are to be settled at the conclusion on the evening of the function. No extensions of payment will be permitted.
Payment can be made by direct deposit, cheque or credit card 7 days prior to the function. Service fee will be assessed for credit card purchases and all credit cards will incur a 2% surcharge.
Credit card details and I.D must be given as security for all beverage tabs.
INSURANCE/DAMAGES
Our organisation will take reasonable care, but will not accept responsibility for damage to or loss of items before, during or after a function. You are financially responsible for any loss or damage sustained to the premises or our property during a function or by your guests when entering or leaving the premises. You are also responsible for any loss or damage to equipment hired on your behalf.
OTHER
The client shall conduct the function in an orderly manner and in full compliance with the rules of Misfits management and in accordance with all applicable laws.
The client is responsible for the conduct of the guests and invitees and indemnifies the hotel for all costs, charges, expenses, damage and loss caused by any act or omission by the client, client’s guests or invitees. No food or beverages of any kind is permitted to be brought to the function by the client, client’s guests or invitees, unless prior permission has been obtained. RESPONSIBLE SERVICE OF ALCOHOL
In accordance with the NSW state governments RSA laws, Misfits reserves the right in its absolute discretion to exclude or remove any undesirable persons from the function or Misfits’ premises without liability.
Management reserves the right to close the bar when it deems necessary. We also reserve the right to cancel the booking if:
- Misfits or any part of it is closed due to circumstances outside the hotels control. - The client becomes insolvent, bankrupt or enters into liquidation or receivership.
- The function might prejudice the reputation of Misfits.
- The room hire and food has not been paid by the due date.
Signed________________________________________ Date_____________________________________
Thank you for taking the time to fill out these forms. We look forward to hosting your event soon.
