2011
Hospitality
& Catering
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CITY & GUILDS HOSPITALITY AND CATERING
Overview ... 1
Level 1 Diploma in Professional Cookery ... 2
Level 2 Diploma in Professional Cookery ... 2
Level 2 NVQ/SVQ in Professional Cookery ... 2
Levels 1 and 2 Food and Beverage Service ... 3
Level 3 Hospitality Supervision and Leadership ... 4
City & Guilds e-learning ... 5-6
CLEANING
Level 2 Cleaning ... 714–19 HOSPITALITY
BTEC Level 2 First Hospitality ... 8BTEC Apprenticeships ... 9
WJEC GCSE Hospitality and Catering ... 10
World of Work DVD and Learning Resource File ... 10
Edexcel Level 1 Foundation Diploma in Hospitality ... 11
Edexcel Level 2 Higher Diploma in Hospitality ... 11
Edexcel Level 3 Advanced Diploma in Hospitality ... 11
OTHER RESOURCES
WorkSkills Activators ... 12Projects and Extended Projects ... 12
Functional Skills Teaching and Learning Disks ... 12
YOUR NEXT STEP
... 13Contents
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@
Shutter stock/Jo yce MichaudBringing together an unbeatable range of teaching, learning and assessment resources from the well known names of Heinemann and Edexcel.
Also features Edexcel’s own BTEC resources to provide even greater flexibility and choice.
Look out for the logos
at the top of each page as a guide!
digital resources – ideal for your VLE
This year we have more digital resources than ever before. Look for the
@t work logo to fi nd engaging, work-related digital resources
such as video, animations, image banks, interactive activities, quizzes, pod-casts and PowerPoints.
The @t work resources come in two CD-ROM formats: one
designed for easy uploading to your VLE and one for use on a stand-alone computer.
1
t 0845 630 33 33 f 0845 630 77 77 @ [email protected] w www.heinemann.co.uk/proactive
Hospitality and Catering
Skills for a brighter future
Full support across Professional Cookery, Food & Beverage Service and
Hospitality Supervision & Leadership qualifi cations to boost your learners’
motivation, retention and success, and help them get their Guilds!
City & Guilds have worked alongside Heinemann to bring you revised
editions of their popular hospitality and catering Candidate Handbooks,
fully in line with the latest curriculum requirements.
Turn to pages 2 to 4 to fi nd out more.
These Handbooks are supported by the award-winning and innovative
ProActive range of e-learning resources.
Turn to pages 5 and 6 to fi nd out more.
Candidate Handbooks include introductions and top tips from two Michelin star chef Marcus Wareing.
Candidate Handbook, Revised edition
● Full coverage of all units of the Level 1 7100 Diploma in Professional Cookery.
● Clear and easily accessible content written with the needs of the Level 1 learner fi rmly in mind. ● Supports the development of all necessary skills and covers all required underpinning knowledge
to give candidates a comprehensive learning resource.
City & Guilds Professional Cookery
Targeted, effective learning for the Level 1 and 2 Diplomas,
Level 2 NVQ/SVQ and the Level 2 Technical Certifi cate
City & Guilds Level 1
7100 Diploma Professional Cookery
City & Guilds Level 2
NVQ/SVQ and Technical Certifi cate
Professional Cookery
Candidate Handbook, 2nd edition
● Revised to match the current National Occupational Standards, covering all mandatory and most
optional units at Level 2, and giving complete coverage of the new Level 2 Technical Certifi cate.
● Clear text with colourful, informative illustrations and photographs ensure that the Candidate
Handbook is engaging and inviting to use for learners at Level 2.
City & Guilds Hospitality and Catering
City & Guilds Level 1
7100 Diploma Professional Cookery
Candidate Handbook, Revised edition
Series Editor: Pam Rabone Holly Bamunuge, Adrian Pickering, Mark Pickering, Ben Ross, Dereick Rushton, Judi Strain
978 0 435033 72 9 £20.99
City & Guilds Level 2
7100 Diploma Professional Cookery
Candidate Handbook, Revised edition
● Delivers targeted learning that fully meets the Level 2 7100 Diploma syllabus requirements. ● Contains a wide variety of both traditional and modern graded recipes, to prepare students
for synoptic assessment.
● New step-by-step photos demonstrate practical skills and
techniques so candidates can build their own skills.
● Accessible for students of all abilities.
City & Guilds Level 2
7100 Diploma Professional Cookery
Candidate Handbook, Revised edition
Series Editor: Pam Rabone Holly Bamunuge, Trevor Eeles, Mark Furr, Shyan Patiar, Dereick Rushton, Sue J. Wood
978 0 435033 73 6 £26.99
City & Guilds Level 2
NVQ/SVQ and Technical Certifi cate Professional Cookery
Candidate Handbook, 2nd edition
Series Editor: Pam Rabone Holly Bamunuge, Trevor Eeles, Mark Furr, Shyam Patiar, Dereick Rushton
978 0 435027 16 2 £26.99
Find out more and view sample material at
www.heinemann.co.uk/professionalcookery.
demonstrate practical skills and
All Candidate Handbooks are
matched to the QCF and
now inc
lude lots more
recipes and photographs,
each with a skill level
grading,
to help
with assessment.
City & Guilds Professional Cookery
Targeted, effective learning for the Level 1 and 2 Diplomas,
Level 2 NVQ/SVQ and the Level 2 Technical Certifi cate
City & Guilds Level 1
7100 Diploma Professional Cookery
City & Guilds Level 2
NVQ/SVQ and Technical Certifi cate
Professional Cookery
Candidate Handbook, 2nd edition
● Revised to match the current National Occupational Standards, covering all mandatory and most
optional units at Level 2, and giving complete coverage of the new Level 2 Technical Certifi cate.
● Clear text with colourful, informative illustrations and photographs ensure that the Candidate
Handbook is engaging and inviting to use for learners at Level 2.
City & Guilds
Food and Beverage Service
The most up-to-date support for all City & Guilds
Levels 1 and 2 Food and Beverage Service courses
City & Guilds Levels 1 and 2
7103 Diploma, NVQ/SVQ and
Technical Certifi cates
City & Guilds Level 2
7100 Diploma Professional Cookery
Candidate Handbook, Revised edition
● Delivers targeted learning that fully meets the Level 2 7100 Diploma syllabus requirements. ● Contains a wide variety of both traditional and modern graded recipes, to prepare students
for synoptic assessment.
● New step-by-step photos demonstrate practical skills and
techniques so candidates can build their own skills.
● Accessible for students of all abilities.
3
Candidate Handbook, 2nd edition
● Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage
Service (7103) at Levels 1 and 2.
● Covers all core and most optional units for Levels 1 and 2 for the revised National Occupational
Standards and the new Level 2 Technical Certifi cates for Food and Beverage Service.
● Accessible, student-friendly design. The clear text and layout are ideal for both Level 1 and Level 2
learners, and ensure that the book is a good post-qualifi cation reference tool.
Levels 1 and 2 Food and Beverage Service
Candidate Handbook, 2nd edition
Series Editor: Pam Rabone Holly Bamunuge, Graham Evans, Joyce Nutley
978 0 435027 19 3 £26.99
Candidate Handbook
Sample pages from Food and Beverage Service Levels 1 and 2
Candidate Handbook
Sample pages from Food and Beverage Service Levels 1 and 2
Marcus Wareing top tips inspire learners and mean you can be sure your candidates are learning from the best. Full-colour, highly illustrated approach allows for a clear explanation of terms and makes information easier to access across Levels 1 and 2.
City & Guilds Hospitality and Catering
t 0845 630 33 33 f 0845 630 77 77 @ [email protected] w www.heinemann.co.uk/proactive
Find out more and view sample material at
www.heinemann.co.uk/foodandbeverage.
City & Guilds Hospitality and Catering
contents
Handbook
Introduction to the Hospitality Supervision and Leadership Qualifi cation Overview of the hospitality industry Unit 1: Provide leadership for your team Unit 2: Develop productive working relationships with colleagues Unit 3: Contribute to the control of resources
Unit 4: Maintain the health, hygiene, safety and security of the working environment
Unit 5: Lead a team to improve customer service
Simple calculations and costings Appendix: Legislation Glossary Index
CD-ROM
Unit 6: Promoting hospitality services Unit 7: Supervise food production operations
Unit 8: Supervise functions Unit 9: Development of recipes and menus
Unit 10: Supervise food services Unit 11: Supervise drink services Units 17/18: Supervise house-keeping and linen
Units 21/22: Supervise reception / booking
Unit 24: Provide learning opportunities Unit 25: Use of technological equipment Unit 26: Supervise handling Unit 30: Food safety
Candidate Handbook
● Written to match the current National Occupational Standards, this Candidate Handbook covers
all the mandatory units for the Diploma (NVQ) and all of the requirements of the Award in Hospitality Supervision and Leadership Principles.
● Each unit contains a variety of suggested evidence-generating documents and activities, to ensure
that you and your candidates have the help you need in generating and collecting evidence.
● The CD-ROM covers 14 optional units for the Diploma (NVQ), so that whatever occupational area
your learners are specialising in, there will be enough units for them to complete their qualifi cation.
● The CD-ROM contains suggested evidence grids, which provide a framework for holistic assessment.
City & Guilds
Hospitality Supervision and Leadership
Full support for the current standards, with high-quality learning
linked to assessment
City & Guilds Level 3
7250 Diploma, NVQ/SVQ and
Technical Certifi cates
Level 3 Hospitality Supervision and Leadership
Candidate Handbook
Series editor: Pam Rabone Holly Bamunuge,
Peter Brindley, Marjory Clark, Ann Dennis, Trevor Eeles, Darren Garwood, Fiona Mills
978 0 435467 97 5 £28.00
Find out more and view sample material at
www.heinemann.co.uk/supervisionandleadership.
Candidate Handbook Candidate Handbook
Sample page from Hospitality Supervision and Leadership Level 3
Evidence boxes encourage candidates to apply their learning to real-world contexts.
ProActive is an award-winning range of teaching,
learning and assessment resources for hospitality
and catering courses, using a mix of video
and e-learning.
City & Guilds Hospitality
and Catering e-learning
“ProActive is an innovative and inspirational student-centred
learning aid, which provides up-to-date, cohesive and
structured learning to support college or training input.”
Ian Baillie, NVQ Course Manager in Professional Cookery, South Downs College, Hampshire
City & Guilds Hospitality and Catering
5
t 0845 630 33 33 f 0845 630 77 77 @ [email protected] w www.heinemann.co.uk/proactive
City & Guilds
Hospitality Supervision and Leadership
Full support for the current standards, with high-quality learning
linked to assessment
City & Guilds Level 3
7250 Diploma, NVQ/SVQ and
Technical Certifi cates
Motivating e-learning
Candidates cover underpinning knowledge through ProActive e-tutorials that contain video presentations and interactive activities. Each e-tutorial ends with a knowledge review to check learners’ understanding in a fun and motivating way.
VLE Packs
We’ve made all our e-learning available as individual VLE packs to give you maximum fl exibility and choice. Delivered on CD-ROM, the packs can be uploaded onto your VLE in a couple of easy steps, and the scores from our e-learning tests can feed into your own VLE Gradebook if you use one.
Online tutor support
Benefi t from expert guidance on how to teach and assess using ProActive. Chapter overviews save you time with planning, and ready-made worksheets and assessment menus help you to organise and record assessments.
Learner Management
The ProActive Learner Management System helps you to set work for whole classes, groups or individuals and then monitor their progress.
Want to know more? Why not watch a case study online
at www.heinemann.co.uk/proactive and see some
of this innovative e-learning in action?
Winner of the P
ACE
Award for Innovative
Learning Material.
City & Guilds Hospitality and Catering
How ProActive e-learning works
for Doncaster College…
Doncaster College is the largest provider of further education
in South Yorkshire. Their Hospitality and Catering department
uses the ProActive package with Professional Cookery learners
at Level 2. David Bird, a former lecturer at the college, explains
how ProActive has worked for them…
Links theory with practice
We use ProActive for our theory, which makes
people sit up and ask, ‘What does this enable?’. It enables learners to interact at the same time as I’m delivering the teaching, which is good as they are not just sat there at the back of the classroom not taking an active role in what is going on.
Complete fl exibility in delivery
There’s more fl exibility in teaching with ProActive.
I can move easily between screens, so it’s not as rigid as a PowerPoint lesson would be. Students can also go away and use ProActive to reinforce
what was taught in the lesson. Or, if they miss part of the lesson, or miss the lesson in general, they can have the whole thing set up again to use in the comfort of their own homes. Then, if they’ve got any questions they’ll come back and ask.
Effi ciency and variety of learning
I think ProActive has improved the effi ciency of our teaching and learning. The video clips are very good – for example, the meat presentation activity where they can drag and drop the joints to where they should be. For this sort of thing it’s a lot better for our learners. I know they prefer ProActive rather than me stood up there doing my ‘alternative’ drawings on the board of fi sh and everything else!
“I really do love ProActive. It sinks into my head more somehow and
it’s just so much easier to learn. It’s much easier than waiting for a
teacher or tutor to start writing on the board. It just sinks in better.”
Sharon, NVQ Level 2 learner, Doncaster College
To fi nd out more about ProActive e-learning,
or to book a demonstration, contact your
local sales consultant.
Watch the video case study online!
Visit www.heinemann.co.uk/ proactivecasestudies and see for yourself how ProActive has worked
for Doncaster College.
How ProActive e-learning works
for Doncaster College…
Doncaster College is the largest provider of further education
in South Yorkshire. Their Hospitality and Catering department
uses the ProActive package with Professional Cookery learners
at Level 2. David Bird, a former lecturer at the college, explains
not taking an active role in what is going on.
Complete fl exibility in delivery
There’s more fl exibility in teaching with
I can move easily between screens, so it’s not as rigid as a PowerPoint lesson would be. Students can also go away and use
what was taught in the lesson. Or, if they miss part of the lesson, or miss the lesson in general, they can have the whole thing set up again to use in the comfort of their own homes. Then, if they’ve got any questions they’ll come back and ask.
7 t 0845 630 33 33 f 0845 630 77 77 @ [email protected] w www.heinemann.co.uk/cleaning
Level 2 Cleaning
Up-to-date, tailored support to help candidates
through their NVQ and Technical Certifi cate as
quickly and easily as possible!
● Delivers the knowledge for the mandatory units and a range of popular optional units for the Level 2
NVQ/SVQ and the new Technical Certifi cate, in addition to lots of help with preparation for assessment.
● Covers all of the most popular cleaning pathways, enabling training providers to target a wider range
of employers.
● Consistent style and layout builds candidates’ confi dence as they work through the text.
● Simple, accessible language helps to deliver the underpinning knowledge to candidates with
basic skills needs, or English as a second language.
● Includes tasks with spaces for learners to write answers, which could contribute to evidence,
if agreed with the assessor.
Level 2 Cleaning
Candidate Book
Diane Canwell, David Pope, Tricia Rivers, Caroline Roberts, Ruth Whaites
978 0 435501 20 4 £19.99
Canwell • Pope •
Rivers •
Roberts • Whaites
This book covers the underpinning knowledge for NVQ / SVQ Level 2 Cleaning and Support Services and the Level 2 Certificate in Cleaning Principles. If you are working towards an NVQ / SVQ or an Apprenticeship, this book will help you achieve success.
Each page covers a single topic. •
Most pages have a short task for you to complete by •
writing in the book.
Tasks may provide evidence of underpinning knowledge. •
This needs to be agreed by your assessor. Tasks can also help you prepare for assessment in the • Technical Certificate. & Technical Ce rtifica te & Technical Certificate
Diane Canwell • David Pope • Tricia Rivers Caroline Roberts • Ruth Whaites
Cleaning
Candidate Handbook Candidate Handbook
Sample pages from Level 2 Cleaning
Photos and illustrations show the theory in practice.
Tasks and activities develop students’ understanding and encourage them to extend their knowledge of key topics.
contents
Introduction
Health, safety and security Communication
Working in a team and developing yourself Dealing with routine and non-routine waste Cleaning internal surfaces and areas
Cleaning washrooms Cleaning high risk areas Cleaning food areas Glossary Index
BTEC Level 2 First Hospitality
Introducing BTEC’s own Hospitality resource to accompany
the new Specifi cation – by the BTEC team, for BTEC learners.
BTEC and Heinemann have joined forces to bring you this
inspiring new BTEC Level 2 First Student Book to support you
every step of the way to BTEC success.
Inspire Learners. Raise Attainment. Teach BTEC.
New
for 2011
Apprenticeships
BTEC Apprenticeships –
More support for more successful apprenticeships
l
Integrated knowledge and competence elements
l
Reduced administration for your centre through
data sharing and interoperability
l
Recognised early achievement
l
A market-leading solution for functional skills
Visit
www.btecapprenticeships.com
14–19
BTEC Level 2 First Hospitality
Student Book
● Covers the full Diploma including in-depth coverage of the four mandatory units and nine of the most popular optional units, with three further units provided online at:
www.pearsonschoolsandfecolleges.co.uk/btec.
● Assessment activities give practice for all grading criteria for the units covered, with Edexcel’s own Assessment Tips to help learners achieve their potential.
● @t work case studies in each unit take your learners into the real world of work, showing them how they can apply their knowledge in a real-life context.
● Written by a team of BTEC authors with years of experience in industry and as teachers, qualifi cation writers and verifi ers, so you can be confi dent that the book is written at the right level and provides suffi cient depth.
BTEC Level 2 First Hospitality
Evaluation Pack
978 0 435049 55 3 20.99* FREE**
April 2011
Student Book
Stephen Batten, Sue Holmes, Tracay Mead, Wilf Richer, Paul Wilson
978 0 435026 59 2 20.99*
April 2011
*Prices are provisional until publication. **Please see order form for details.
BTEC Level 2 First Hospitality
new!
www.pearsonfe.co.uk/atwork. Interactive learning with
Student Book
Sample pages from BTEC Level 2 First Hospitality Student Book Sample pages from BTEC Level 2 First Hospitality Student Book
Apprenticeships
BTEC Apprenticeships –
More support for more successful apprenticeships
l
Integrated knowledge and competence elements
l
Reduced administration for your centre through
data sharing and interoperability
l
Recognised early achievement
l
A market-leading solution for functional skills
Visit
www.btecapprenticeships.com
now to find out more
Q590 V10SKI00455
See www.pearsonfe.co.uk for details of our existing BTEC Level 2 Hospitality resources, available for teaching the current NQF qualifi cation.
Activities and assessment activities in each unit help to reinforce learning and both test and strengthen understanding.
Attractive, accessible layout packed with features that draw out key points and bring learning to life!
14–19
Functional Skills activity boxes help learners integrate these skills as they progress through each unit.
World of Work Hospitality Levels 1 and 2
DVD and Learning Resource File
A DVD and Learning Resource File containing video footage of real hospitality environments, interviews with professionals and associated learning materials to really inject work-related learning into lessons. Suitable for use with a range of Level 2 courses with syllabus and mapping to BTEC, GCSE and 14–19 Diplomas.
Find out more and see samples at:
www.pearsonschoolsandfecolleges.co.uk/wow.
978 0 435812 40 9 £199.00 (+VAT)Authors: Geoff Booth and Stephen Hyde
● Fully endorsed by WJEC, and written by experienced teachers and examiners,
this Student Book will give you the support you need to deliver the latest specifi cation and ensure your students achieve their best.
● Full coverage of the 2009 WJEC GCSE specifi cation (Double and Single Award),
so you can feel confi dent your students have everything they need in one place.
● Provides authoritative and up-to-date information about the Hospitality and Catering
industry, so that learning is grounded in the modern reality of the sector.
● Includes clear guidance on how to tackle controlled assessments – helping you to
succeed with this new way of working.
● Dedicated Exam Café sections help students prepare for assessments and achieve
at the level that’s right for them.
● Case studies bring a work-related feel to lessons and support students in relating
theory to practice.
● Information is presented in double-page spreads with summaries at the end of
each spread, making it easier for students to absorb.
WJEC GCSE Hospitality and Catering
Complete coverage with accessible assessment support
for the 2009 specifi cation!
14–19
WJEC GCSE Hospitality and Catering
Evaluation Pack
978 0 435039 88 2 £15.99
Student Book
Scott Reynard, Lesley Woods
978 0 435501 02 0 £15.99
For information
on our GCSE Home
Economics and Food
Nutrition publishing, visit
www.pearsonschoolsand
fecolleges.co.uk/gcse.
Accredit your cooking programmes
Home Cooking Skills are new BTEC Level 1 and Level 2 qualifi cations
designed by Jamie Oliver in partnership with Edexcel, providing you
the opportunity to begin teaching cooking skills or to accredit
teaching that already takes place.
For more information and to download a specifi cation visit:
www.edexcel.com/homecookingskills, or to access free online resources from
WJEC GCSE Hospitality and Catering
Complete coverage with accessible assessment support
for the 2009 specifi cation!
11
t 0845 630 33 33 f 0845 630 77 77 @ [email protected] w www.heinemann.co.uk/hospitality
14–19 Diploma
Level 1 Foundation Diploma
Assessment and Delivery Resource with CD-ROM
Sue Holmes, Frances Ovenden
978 1 846905 13 1 £160.00 (+VAT)
Edexcel Diploma in Hospitality
Full, fl exible teacher support for planning, delivery
and assessment
Level 1 Foundation Diploma
● Provides complete support for delivering the course and assessing every learner.
● Covers all six units with delivery plans, sample lesson plans, ready-made worksheets and fact sheets to save planning time.
● The CD-ROM provides electronic copies of everything in the printed pack that can be customised to suit your needs.
contents
1 Introducing hospitality services
2 Importance of the hospitality industry to the UK
3 Introducing customer service in the hospitality industry
4 Developing skills to work in the hospitality industry
5 Developing ideas for a menu
6 Preparing and serving food and beverages
Introducing hospitality services
Level 2 Higher Diploma
Assessment and Delivery Resource with CD-ROM
Sue Holmes, Frances Ovenden, Ben Ross, Sarah Warnes, Lesley Woods
978 1 846904 58 5 £180.00 (+VAT)
Level 2 Higher Diploma
● Provides complete support for delivering the course and assessing every learner.
● Covers all seven units with delivery plans, sample lesson plans, ready-made worksheets
and fact sheets to save planning time.
● The CD-ROM provides electronic copies of everything in the printed pack that can be customised to suit your needs, plus additional fully customisable PowerPoints.
contents
1 Exploring the hospitality industry
2 Customer service in hospitality
3 Working in a hospitality team
4 Dealing with costs and income in hospitality
5 Providing hospitality services
6 Menu planning and design
7 Food preparation and cooking Exploring the hospitality industry
Level 3 Advanced Diploma
● Covers all ten units with the unit specifi cation and delivery plans, as well as activity sheets to develop personal learning and thinking skills, and functional skills.
● Assessment guidance gives you peace of mind about seeing your learners through assessment, and a CD-ROM provides customisable copies of all the above material for greater fl exibility.
contents
1 Investigating the hospitality industry
2 Law and procedures in the hospitality industry
3 Customer service standards in the hospitality industry
4 Building and developing effective hospitality teams
5 Managing people in the hospitality industry
6 Finance and budgetary control in the hospitality industry
7 Sales and marketing in the hospitality industry
8 Running a hospitality business
9 Managing a food operation in hospitality
10Hospitality services Investigating the hospitality
Level 3 Advanced Diploma
Assessment and Delivery Resource with CD-ROM
Sue Holmes, Sue Meredith, Sarah Warnes
978 1 846905 14 8 £199.00 (+VAT)
www.
Download samples and see units covered at: www.edexceldiplomas.co.uk/hosp. Download samples and see units covered
Our CD-ROMs contain a version of the content which can be easily uploaded to your establishment’s VLE.
Level 3 Extended Project
Coordinating editors: Elizabeth Swinbank and John Taylor
STUDENT GUIDE
Level 3 Extended Project
Level 3 Extended Project Teacher Resource Disk
Coordinating editors: Elizabeth Swinbank and John Taylor
Level 3 Ext ended Pr oject Teacher R esour ce Disk
A teacher resource CD to accompany the Level 3 Extended Project Student Guide Level 3 Extended Project Teacher Resource Disk This CD-ROM is designed to accompany Level 3 Extended Project Student Guide. Areas for guidance include the four EP units:
Dissertation Investigation/field study
Performance Artefact The TRD contains substantial case studies in each of the areas listed below which are mapped to the Diploma lines.
Science Technology Business Aesthetics Environment Politics Language/culture Each case study incorporates all the underpinning generic project skills (documentary research, thinking skills development, ethical reflection and presentation).
Distributed by Heinemann on behalf of Dr John Taylor is the Director of Critical Skills at Rugby School, Project Director of the Perspectives on Science course, and a Chief Examiner for the Extended Project. Dr Elizabeth Swinbank is in the Science Education Group at the University of York where she writes and edits curriculum materials including Perspectives on Science.
A teacher resource CD to accompany the Level 3 Extended Project Student Guide
Level 1 and 2 Projects Teacher Resource Disk
Coordinating editors: Elizabeth Swinbank and John Taylor
Level 1 and 2
Projects
Teac
her Resour
ce Disk
A teacher resource CD to accompany the Level 1 and 2 Projects Student Guide Level 1 and 2 Projects Teacher Resource Disk This CD-ROM is designed to accompany Level 1 and 2 Projects Student Guide. The TRD contains substantial case studies in each of the areas listed below which are mapped to the Diploma lines.
Science Technology Business Aesthetics Environment Politics Language/culture Each case study incorporates all the underpinning generic project skills (documentary research, thinking skills development, ethical reflection and presentation).
Distributed by Heinemann on behalf of
A teacher resource CD to accompany the Level 1 and 2 Projects Student Guide
Dr John Taylor is the Director of Critical Skills at Rugby School, Project Director of the Perspectives on Science course, and a Chief Examiner for the Extended Project. Dr Elizabeth Swinbank is in the Science Education Group at the University of York where she writes and edits curriculum materials including Perspectives on Science.
Le vel 3 Ext ended Pr oject Stu dent Guide Distributed by Heinemann on behalf of
The Extended Project Student Guide has been specifically designed to address the Edexcel Level 3 Award in the Extended Project, an exciting new qualification. This book will help direct learners through the process of selecting, planning, developing and executing their Project. The guide also aims to extend learners’ research, critical thinking, analysis, synthesis, evaluation and presentation skills, all essential to delivering their final Project. The Extended Project Student Guide is suitable for learners completing a Level 3 Advanced Diploma, or those carrying out the Extended Project as a stand-alone qualification as part of their GCE.
This resource has been developed and written by a team of authors with experience of supervising and assessing Projects. Other Project resources from Edexcel:
Level 3 Extended Project Level 1 and 2 Projects Level 1 and 2 Projects Teacher Resource Disk Student Guide Teacher Resource Disk ISBN 9781846903618 ISBN 9781846903649 ISBN 9781846903625
Dr John Taylor is the Director of Critical Skills at Rugby School, Project Director of the Perspectives on Science course, and a Chief Examiner for the Extended Project. Dr Elizabeth Swinbank is in the Science Education Group at the University of York where she writes and edits curriculum materials including Perspectives on Science.
STUDENT GUIDE
STUDENT GUIDE Level 1 and 2 Projects
Coordinating editors: Elizabeth Swinbank and John Taylor
Edexcel WorkSkills Activators
● Written to match the WorkSkills from Edexcel framework at Levels 1 and 2,
WorkSkills Activators guide learners through their work placement over three 10-hour WorkSkills units.
● Each write-in workbook includes activities to challenge different learning
types and can apply to any work sector, as well as provide a place for learners to record evidence of their own work placement.
● An accompanying Teacher Resource Disk provides further assessment support
at Levels 1 and 2.
● Suitable for learners studying vocational qualifi cations, GCSEs or Diplomas.
Level 1 Workbook
978 1 846903 36 6 £4.99
Level 2 Workbook
978 1 846903 35 9 £4.99
Levels 1 and 2 Teacher Resource Disk
978 1 846903 37 3 £130.00 (+VAT)
Level 1 and 2 Projects and
Level 3 Extended Project Guides
● Supporting students completing Projects as part of the Diplomas or as a
stand-alone qualifi cation, these resources cover all the skills needed at Levels 1 and 2 of the Project as well as the Level 3 Extended Project.
● Student Guides are designed to support students at every level for any subject
and enable them to develop essential skills needed for success with their Projects.
● Teacher Resource Disks provide guidance on specifi c units of the Project,
enabling teachers to focus on developing learners’ skills.
Levels 1 and 2 Student Guide
978 1 846903 64 9 £10.00
Levels 1 and 2 Teacher Resource Disk
978 1 846903 62 5 £130.00 (+VAT) Level 3 Student Guide
978 1 846903 63 2 £10.00
Level 3 Teacher Resource Disk
978 1 846903 61 8 £160.00 (+VAT)
Other Resources
Functional Skills
Teaching and Learning Disks
Practical support and resources to deliver the new functional skills
qualifi cations across English and mathematics at Entry 3, Level 1 and Level 2. ● Support with delivery: Activity-based delivery plans offer total support that can
easily be used with all post-16 learners, whether they are following an apprenticeship, NVQ, vocational course or taking functional skills as a stand-alone qualifi cation. The packs offer practical support and guidance for different models of delivery across varied learning environments.
● Complete solution: The packs cover all the functional skills standards, with guidance on: helping learners to apply problem-solving skills; assessing learners’ underpinning English and mathematics skills; working with groups and individual learners; preparing for assessment.
● Interactive learning: Bring learning to life with integrated interactive activities that encourage learners to apply their functional skills in different contexts and situations. The activities help learners to make decisions and solve everyday problems using their English and mathematics skills.
● Personalise to your own needs: A wealth of teacher resources sit alongside ideas for contextualising the learning to different sectors, meaning you can tailor the resources to suit your learners’ needs.
for apprentices, vocational and adult learners
that Entry 3 Mathematics 978 0 435048 66 2 Level 1 Mathematics 978 0 435048 67 9 Level 2 Mathematics 978 0 435048 68 6 Entry 3 English 978 0 435048 63 1 Level 1 English 978 0 435048 64 8 Level 2 English 978 0 435048 65 5
All disks priced at £300 (+VAT)*
and available in May 2011.
*Prices are provisional until publication.
Q589 V10SKI00456
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Pearson Education International Customer Services,
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Harlow, Essex, CM20 2JE, UK [email protected] Or contact your local rep -www.pearsonglobalschools.com/contact
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