BREAKFAST. BRUNCH. LUNCH. DINNER. RECEPTION

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BREAKFAST. BRUNCH. LUNCH. DINNER. RECEPTION

833 W. Randolph St, Chicago, IL 60607 Ashley Millar & Lara Tumer/ Event Sales Managers

amillar@elementcollective.com / ltumer@elementcollective.com 312-733-0680

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SEMI-PRIVATE BAYS

BAY I

SEATED – 16 GUESTS

STANDING RECEPTION – 20 GUESTS

BAY 2 & BAY 3

SEATED – 24 GUESTS EACH

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BAY 4

SEATED – 24 GUESTS

STANDING RECEPTION – 30 GUESTS

FULL BUYOUT

SEATED – 175 GUESTS (without dance floor)

STANDING RECEPTION – 350 GUESTS

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PLATED DINNER

*OVER 20 GUESTS REQUIRES ENTRÉE ORDER 5 DAYS PRIOR*

FIRST COURSE

select 1 - plated

SALADS

simple green salad - lettuce, radish, cucumber, herb vinaigrette

cucumber panzanella – tomato raisins, feta cheese, castelvetrano olives, banyuls vinaigrette (add $5 pp) ---

PIZZA & PASTA

select 2 pizzas or 1 pasta to share

WOOD-FIRED PIZZA

eggplant capponata / margherita / sunnyside up organic egg lamb merguez / housemade fennel sausage

---HOUSEMADE PASTA simple pasta / spaghetti

tagliatelle bolognese (add $5 pp) / ramp carbonara (add $pp)

---ENTRÉES

choice of 2

skuna bay salmon – english peas, artichoke, meyer lemon, spring onion

amish chicken breast – swiss chard, black truffle, confit butter

illinois beef tenderloin – mushrooms, mizuna, heirloom peppers, sesame-ginger vinaigrette (add $5 pp) vegetarian entrée available upon request

---SIDES

select 2 for the table to share (add $5 pp)

wood-roasted cauliflower / wood-roasted mushrooms / sweet peas grilled asparagus / robuchon potatoes

---DESSERT DUET

mini coconut panna cotta & mini caramel apples

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SHARED FAMILY STYLE MENU

FIRST COURSE

select 1 - plated

SALADS

simple green salad - local lettuce, radish, cucumber, herb vinaigrette

cucumber panzanella – tomato raisins, feta cheese, castelvetrano olives, banyuls vinaigrette (add $5 pp) ---

PIZZA & PASTA

select 2 pizzas or 1 pasta to share

WOOD-FIRED PIZZA

eggplant capponata / margherita / sunnyside up organic egg lamb merguez / housemade fennel sausage

HOUSEMADE PASTA simple pasta / spaghetti

tagliatelle bolognese (add $5 pp) / ramp carbonara (add $pp)

---ENTREES

select 1 to share

add 1 additional option for $15 per person

skuna bay salmon – english peas, artichoke, meyer lemon, spring onion

amish chicken breast – swiss chard, black truffle, confit butter

illinois beef tenderloin – mushrooms, mizuna, heirloom peppers, sesame-ginger vinaigrette (add $5 pp) vegetarian entrée available upon request

---SIDES

select 2 for the table to share (add $5 pp)

wood-roasted cauliflower / wood-roasted mushrooms / sweet peas grilled asparagus / robuchon potatoes

---DESSERT

select 3 for the table to share

assorted macarons / mini caramel dipped apple / pistachio financier mini seasonal tart/ cointreau cream puff / lemon meringue with violet sugar

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PASSED HORS D’OEUVRES

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COLD SELECTIONS

PICKLED BEETS WITH EVALON AND PISTACHIO

MINI GRILLED EGGPLANT FOCACCIA SANDWICH - SMOKED GOAT CHEESE, TOMATO CONFIT ORGANIC SALMON TARTARE - JALAPENO VINAIGRETTE, SCALLION, GRILLED BREAD

SEASONAL HAMACHI CRUDO

LOBSTER DEVILED EGGS, ORGANIC EGG, MUSTARD SHRIMP COCKTAIL - MEYER LEMON COCKTAIL SAUCE *CHICKEN FRIED LOBSTER WITH GREEN TABASCO AIOLI

LETTUCE CUPS – CRAB/CHICKEN/STEAK/PORK, SEASONAL PICKLED VEGETABLES, SPICY MAYO, SCALLION TENDERLOIN TARTARE - FRIED CAPER, PICKELED ONION, HOUSEMADE CROSTINI

MINI SMOKED TURKEY FOCACCIA SANDWICH - GAIRDINERA, AIOLI

HOT SELECTIONS

BEET AGNOLOTTI – FROMAGE BLANC, FAVA BEANS, POPPY SEEDS, DILL

BLACK TRUFFLE ARANCINI WITH ENGLISH PEAS AND PECORINO WITH MEYER LEMON AIOLI CRISPY FONTINA FRITTER - TOMATO JAM, BASIL

FRIED MUSHROOMS - ROUILLE MARYLAND CRABCAKES - OLD BAY, CHIVE

*SPICY TUNA ON CRISPY RICE CRACKER

HOUSE MEATBALLS - SMOKED MOZZARELLA, TOMATO JAM CONFIT CHICKEN DRUMETTES – SPICY AIOLI, HOUSE HOT SAUCE

SMOKED SAUSAGE - BEER MUSTARD, BUTTERED TOAST *LAMB LOLLIPOPS WITH GREEN GODDESS DRESSING $4 PER PERSON FOR EACH SELECTION / *$2 PER PERSON ADDITIONAL

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RECEPTION STATIONS

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WOOD-FIRED PIZZAS

MARGHERITA DOMESTIC MOZZARELLA, TOMATO SAUCE, BASIL, EXTRA VIRGIN OLIVE OIL SUNNYSIDE UP ORGANIC EGG D.O.P. FONTINA, MOZZARELLA, ARUGULA

EGGPLANT CAPPONATA SMOKED SCAMORZA, GOAT CHEESE, CALABRIAN CHILE, CHARRED ONION HOUSEMADE FENNEL SAUSAGE MUSHROOMS, PARMIGIANO, TOMATO SAUCE, MOZZARELLA

CHARCUTERIE AND CHEESE

SEASONAL VEGETABLE CRUDITE GREEN GODDESS DRESSING CHARCUTERIE SPANISH CHORIZO, SERRANO HAM, SOPRESSATA

ARTISINAL CHEESES CREAMY BRIE, 3 YR. AGED MANCHEGO, 3 YR. AGED CHEDDAR

STATION INCLUDES:HOUSEMADE CROSTINIS, SEASONAL DRIED FRUIT, MARCONA ALMONDS

PASTA STATION

SIMPLE PASTA EGG NOODLES, FRESH HERBS, PARMIGIANO SPAGHETTI TOMATO, CALABRIAN CHILIES, TOASTED BREADCRUMBS ADDITIONAL SEASONAL OPTIONS AVAILABLE AT AN ADDITIONAL COST

RAW BAR

SHRIMP COCKTAIL WITH COCKTAIL SAUCE

RAW OYSTERS ON THE HALF SHELL WITH MIGNONETTE AND HORSERADISH ORGANIC SALMON TARTARE, JALAPENO VINAIGRETTE, SCALLION, GRILLED BREAD

SEASONAL HAMACHI CRUDO

CHILLED CRAB CLAWS WITH LOUIS DRESSING

ENTRÉE STATION

SLICED WOOD-GRILLED ILLINOIS BEEF TENDERLOIN SLICED WOOD-GRILLED CHICKEN BREAST

SKUNA BAY SALMON

STATION INCLUDES:HOUSEMADE SLICED SANDWICH ROLLS, SEASONAL ACCOMPANIMENTS AND SAUCES

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BEVERAGE PACKAGES

CONSUMPTION BAR OPTION AVAILABLE

---BEER & WINE

BOTTLED AND CANNED BEERS: DOMESTIC BOTTLES, (1) SEASONAL CANNED BEER HOUSE RED WINE: GALA, MONTEPULCIANO D’ABRUZZA

HOUSE WHITE WINE: GALA, PINOT GRIGIO HOUSE SPARKLING: PORTELL, CAVA

2 HOURS: $35 PER PERSON / 3 HOURS: $45 PER PERSON / 4 HOURS: $55 PER PERSON

ADDITIONAL ½ HOUR: $5 PER PERSON

STANDARD

CALL BRAND LIQUORS

BOTTLED AND CANNED BEERS: DOMESTIC AND IMPORTED BOTTLES, SELECTION OF SEASONAL CANNED BEERS HOUSE RED WINE: GALA, MONTEPULCIANO D’ABRUZZA

2 HOURS: $40 PER PERSON / 3 HOURS: $50 PER PERSON / 4 HOURS: $60 PER PERSON ADDITIONAL ½ HOUR: $5 PER PERSON

PREMIUM

PREMIUM AND CALL BRAND LIQUORS

BOTTLED, CANNED, AND DRAFT BEERS: DOMESTIC BOTTLES, SEASONAL DRAFT AND CANNED BEERS HOUSE RED WINE: GALA, MONTEPULCIANO D’ABRUZZA

2 HOURS: $45 PER PERSON / 3 HOURS: $55 PER PERSON / 4 HOURS: $65 PER PERSON

ADDITIONAL ½ HOUR: $5 PER PERSON

UPGRADES

TWO SPECIALTY KITCHEN COCKTAILS ONE FOR $10 PER PERSON / TWO FOR $16 PER PERSON UPGRADE WINES PER PERSON PRICE BASED ON SELECTION

TWO HOUR , 20 PERSON MINIMUM SHOTS AND RED BULL NOT INCLUDED

BREAKFAST. BRUNCH. LUNCH. DINNER. RECEPTION

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