AV A I L A B L E F O R 6 - 5 0 G U E STS
All dining and occupancy standards meet or exceed Stay Safe MN and CDC guidlines
M E N U S AT A G L A N C E
G R E E T I N G S
Offerings to present at guest arrival
STATIONARY HORS D’OEUVRES
Choice of three selections :
30 minutes ...$15 per person 45 minutes ...$20 per person 60 minutes ... $25 per person
PLATTERS TO SHARE
Antipasti ...$8 per person Cheese ...$7 per person Hummus ...$4 per person
BEVERAGE SERVICE
All beverages are billed on consumption, and we are happy to make suggestions as requested.
WINE
Pairing food and wine is our specialty. We recommend sparkling wine toasts for celebratory occasions or to start any event. Prosecco is $8 per guest, Champagne starts at $18
BEER
A rotationg, limited selection of local beers is always available along with a couple old classics.
COCKTAILS
Seasonal cocktail, non-alcoholic “mocktail” & spirits menu available upon request.
DINNER MENUS
FAMILY STYLE
Three Courses ... $85 per person
INDIVIDUALLY PLATED
Four Courses ...$98 per person
WINE PAIRINGS
...start at $48 per person
P R O V I S I O N S
Small gifts perfect for an honored guest or your entire party.
Made in house.
BAKERY
Triple Chip Chocolate Cookies ... $5 each Bourbon Caramel Corn (gf) ... $5 each
PANTRY
Za’atar ... $5 each Mole-Chile Powder ... $5 each Dried Kimchi Sea Salt ... $5 each
APOTHECARY
Face & Body Oil (1oz) ... $5 each Aromatherapy Candle (4oz) ...$11 each Face, Body & Air Mist (1oz) ... $4 each Small Batch Bar Soap ... $5 each Gift Bag (mist, oil & candle) ...$20 each
E V E N T
C O O R D I N AT I O N
RESERVATIONS & DEPOSITS
Retainer Fee. To reserve an event, a “retainer fee” of 20% of the proposed bill will be required as down payment. The retainer fee will later be applied to your event and reduce the final payment by the exact dollar amount.
Cancellations. We understand that on occasion events must be canceled. If a client cancels a contracted event, Alma will collect the following fees to cover the coordination time invested and other economic loss:
1. Any cancellation waves the retainer of 20%.
2. 14-30 days: 22% operations fee, plus 25% of food & beverage total.
3. Less than 14 days: 22% operations fee plus 50% of food & beverage total.
SERVICE CHARGE & TAXES
All private parties and events are subject to a 21% operations fee based on the full cost of the event. All private events are charged the applicable Minneapolis sales tax rate of 8.025% and liquor tax rate of 10.025%
SET UP
Our spaces are fully furnished. Table setting includes white linen tablecloths, black linen napkins, votive candles, and custom printed menus. If you require additional linen or rental items we can coordinate set up for a small additional fee. You will receive an estimate of rental charges before final approval
FLORAL
Small complimentary floral arrangements are placed in event spaces.
Special seasonal centerpiece bouquets made by proprietor/florist Margo Roberts start at $75 each.
AUDIO VISUAL / MUSIC
Cafe and Restaurant playlists are available with full volume control.
For custom playlists, we can provide a bluetooth compatible speaker.
With advance notice an A/V projection system can be coordinated with AV For You (www.avforyou.com)
PARKING & VALET
There is both street parking and metered parking in the surrounding area. Please be aware that the larger lot directly to the west of our building belongs to the apartment property and they will tow Alma customers.
We are happy to coordiante valet service and billing through Unparalleled Parking Valet (www.unparalledparking.com)
A L M A &
S U R R O U N D I N G A R E A
CAFE
An easygoing casual environment, focused on making delicious, high quality food & drink for everyday visits, Cafe Alma is an ideal place to stop for a coffee, pastry, snack or a full meal. We offer counter service bakery, breakfast, lunch & dinner for dine in and take away. Check our website for current hours of operation.
HOTEL
In the spirit of great small inns all across the world, Hotel Alma offers seven simple yet sophisticated guest rooms nestled above our lively cafe. Each room designed to make guests feel like they are staying at a friend’s home, featuring art and natural materials including organic cotton, handmade textiles, hardwood, brass, and leather.
Complimentary wine and antipasti at arrival and breakfast from our bakery are included with every stay. Each room is a unique space intended to make guests feel like they are staying at a friend’s home.
RESTAURANT
Dinner only. We specialize in a seasonal, prix fixe menu with optional wine pairings. Our menus are built around the highest quality ingredients, featuring many local and organic products, and inspired by traditional foods & cooking worldwide.
NEIGHBORHOOD
Located minutes away from Downtown Minneapolis & the University of Minnesota, the Marcy Holmes neighborhood enjoys the Mississippi riverfront as its back yard with beautiful views, walking paths, nearby bike rental and convenient access to downtown. Great local destinations include the Stone Arch Bridge, Guthrie Theater, US Bank Stadium and Mill City Museum.
BUILDING HISTORY
In an area then known as the town of Saint Anthony Falls, the Alma building was originally built as a fire house in 1905.
From 1920–1956 the building was used to manufacture hydraulics and wooden speed boats including the original prototype for WWII PT-Boats.
From 1956–1992 a wholesale food company, Blue Ribbon Foods, occupied the property followed by a vacant period as the neighborhood went through some tough times.
Opening in 1999, Restaurant Alma joined a coffee shop, a small advertising firm, and a toy action figure sculpture studio as co-tenants.
An opportunity to acquire the property came in 2013, with renovations beginning in 2015. Alma: Cafe, Hotel & Restaurant opened in November 2016.
P L AT T E R S T O S H A R E
Set out for guests to share at arrival. Served with house bread & crackers Antipasti
Cured meats, fresh ricotta, sarvecchio, cheese, giardinara, almonds, olives, (gfo)
Local & Regional Cheese Accompaniments & fruit (veg, gfo) Warm Chickpea Hummus
Za’atar, roasted garlic-paprika oil (veg, gfo)
(veg) vegetarian (df) dairy-free (gf) gluten-free
(gfo) gluten free option available
nut free and vegan options available by request
SAMPLE MENUS
Menu items change frequently according to seasonal market availability.
We require menus to be finalized seven business days in advance when possible.
Please inform us of all allergies & dietary restrictions.
H O R S D ’ O E U V R E S
Olive Oil Crostini
Fresh ricotta, honey, rosemary (veg, gfo) Warm Mushroom Galette
Gruyere, creme fraiche, thyme (veg) Crispy Cauliflower
Ginger dressing, mint, scallions, on a skewer (gf, df)
Pork Rillettes
Panko crust, smoked mustard, fennel pollen Fresh Mozzarella
Basil-almond pesto, cherry tomato, on a skewer (veg, gf)
F A M I L Y S T Y L E D I N N E R
3 courses of individually plated dishes and items to share.
Served with house bread & butter SALAD COURSE
Individually plated. Please select one for your group : Green Salad
Buttermilk-herb dressing, rosemary almonds, parmigiano (veg, gf) Arugula Salad
Fresh ricotta, cherry mostarda, balsamic dressing (veg)
ENTREE
Plated family style. Please select two for your group to share:
Gently Cooked Artic Char
Potato puree, marinated greens, brown butter dashi (gf) Grilled New York Strip
Roasted mushroom & spinach panzanella, sherry jus (gf) Roasted Chicken
Peppercorn marinade, roasted squash, tahini-ginger sauce (gf) House Rigatoni
Fennel sausage, tomato, garlic oil, chili flake, pecorino (gfo) Fusilli Pasta
Basil-almond pesto, parmigiano, house pepperoncini (veg, gfo)
SIDES
Plated family style. Served with Entrees.
Please select two for your group to share:
Roasted Cauliflower
Curry, yogurt raita, mint (veg, gf) Persillade French Fries
Aioli, sea salt (veg, gf) Warm Farro & Chickpeas Red table speck, sage, sarvecchio Baked Saffron Rice
Toasted almonds, currants, sweet onions (veg, df, gf)
DESSERT
Individually plated. Please select one for your group:
Chocolate Torte
Chocolate mirror glaze, chocolate streusel (gf) Spiced Apple Galette
Apple cider sabayon Lemon Bavarian Tart Vanilla sucrée, caramel tuile
SAMPLE MENUS
Menu items change frequently according to seasonal market availability.
We require menus to be finalized seven business days in advance when possible.
Please inform us of all allergies & dietary restrictions.
P L AT E D D I N N E R
4 individually plated courses. Guests will choose one appetizer, one middle course and one entree. Served with house bread & butter APPETIZER COURSE
Host selects two:
Smoked Salmon Tartine
Avocado, capers, lemon oil, horseradish Green Salad
Buttermilk-herb dressing, rosemary almonds, parmigiano reggiano (veg, gf)
Arugula Salad
Fresh ricotta, cherry mostarda, aged balsamic dressing (veg)
MIDDLE COURSE Host selects two:
House Rigatoni
Fennel sausage, tomato, garlic oil, chili flake, pecorino (gfo) Fusilli Pasta
Basil-almond pesto, parmigiano, house pepperoncini (veg, gfo)
Baked Saffron Rice
Garlic shrimp, sweet onions, currants, toasted almonds (veg, df, gf)
ENTRÉE Host selects two:
Gently Cooked Artic Char
Potato puree, marinated greens, brown butter dashi (gf) Grilled New York Strip
Roasted mushroom & spinach panzanella, sherry jus (gf) Roasted Chicken
Peppercorn marinade, roasted squash, tahini-ginger sauce (gf)
DESSERT
Host selects one for the group:
Chocolate Torte
Chocolate mirror glaze, chocolate streusel (gf) Spiced Apple Galette
Apple cider sabayon Lemon Bavarian Tart Vanilla sucrée, caramel tuile
SAMPLE MENUS
Menu items change frequently according to seasonal market availability.
We require menus to be finalized seven business days in advance when possible.
Please inform us of all allergies & dietary restrictions.
Contact us:
www.almampls.com/private-dining
528 University Ave SE, Minneapolis, MN 55414 612-379-4909
