Additional Table Cloths *Table Clothes for Round Tables. $25.00 /hour per bartender

CATERING PRICING, SERVICE CHARGES, AND GUARANTEES

Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax. All prices are subject to change. Some catered meals, including those at off-site locations, are subject to additional fees. Other catering events may also be subject to additional fees. Please see the Service Charges and Guarantees section below for more information.

SERVICE CHARGES AND GUARANTEES

Note: Guarantees are due 72 hours (3 business days) prior to events.

Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection.

CHARGE

Additional Table Cloths $7.50 each

*Table Clothes for Round Tables $25.00 each

Evening Catering 10% Svc. Charge

Off-Site Services 18% Svc. Charge

Bartenders

(2 hour minimum required)

$25.00 /hour per bartender

Plated Meal in Lieu of Buffet Service 18% Svc. Charge

BREAKFAST MENU

MENU ITEM PRICE*

Easy Break

Chef’s Choice Assorted Pastries Regular Coffee, Decaf Coffee, Hot Tea

$4.95 per person

Healthy Start Breakfast*

*With Fresh Fruit Display Mini Muffins

Bananas

Yogurt and Granola Juice and Coffee

$6.95 per person

$8.95 per person

Continental Breakfast*

*With Fresh Fruit Display

Assortment of Breakfast Breads and Krispy Kreme Donuts

Assorted Juices and Coffee

$6.95 per person

$8.95 per person

Build Your Own Breakfast Tacos

Tortillas, Egg, Sausage, Bacon, Potatoes, Cheese, Pico de Gallo

Fruit Display Juice and Coffee

$12.95 per person

*Guarantees are due 72 hours ( 3 business days ) prior to events. Price based on disposable service. Add $1.00 per person for china service.

Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection. Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax.

Please see the Service Charges and Guarantees web page in the Dining and Catering pages

at www.utconferencecenter.org for additional important information.

BREAKFAST MENU

MENU ITEM PRICE*

American Breakfast

Scrambled Eggs, Hash Browns, Bacon Fresh Fruit Display

Breakfast Breads Juice and Coffee

$12.95 per person

*Guarantees are due 72 hours ( 3 business days ) prior to events. Price based on disposable service. Add $1.00 per person for china service.

Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection. Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax.

Please see the Service Charges and Guarantees web page in the Dining and Catering pages

at www.utconferencecenter.org for additional important information.

BREAKFAST A LA CARTE MENU

MENU ITEM PRICE*

Assorted Breakfast Breads (Chef’s Selection of Scones, Muffins, Mini Croissants,and Bagels)

$12.00 per dozen

Mini Bagels with Cream Cheese $8.00 per dozen

Bagels with Cream Cheese $15.00 per dozen

Biscuit with Egg $2.00 each

Biscuit with Sausage $2.00 each

Mini Croissants $10.00 per dozen

Croissants $12.00 per dozen

Mini Danish Pastries $8.00 per dozen

Deluxe Danish Pastries $15.00 per dozen

Krispy Kreme Donuts $8.00 per dozen

Donut Holes (2 Dz. minimum) $3.50 per dozen

Fruit Bread (Banana Nut, Cranberry Orange, Blueberry, or Carrot Muffin)

$10.00 per loaf

Fresh Fruit Display $3.75 per person

Berry Bowl (in season) $3.75 per person

Fruit Basket (Selection of Seasonal Whole Fruit) $1.00 per person

Muffins $12.00 per dozen

(continued)

BREAKFAST A LA CARTE MENU (CONTINUED)

MENU ITEM PRICE*

Pigs in a Blanket $18.00 per dozen

Scones $10.00 per dozen

Breakfast Tacos ( Potato, Sausage, or Bacon ) $2.00 each

Yogurt ( Individual ) $1.50 each

*Guarantees are due 72 hours ( 3 business days ) prior to events.

Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection. Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax.

Please see the Service Charges and Guarantees web page in the Dining and Catering pages

at www.utconferencecenter.org for additional important information.

BEVERAGES MENU

MENU ITEM PRICE*

Freshly Brewed Starbucks Coffee $32.00 per gallon

House Coffee $28.00 per gallon

Assorted Breakfast Juices

(Orange, Cranberry, Apple, Grape )

$25.00 per gallon

Lemonade $20.00 per gallon

Citrus Punch $20.00 per gallon

Iced Tea $20.00 per gallon

Hot Chocolate

( Allows for One Refresh of Hot Water )

$12.00 per dozen

Hot Apple Cider $25.00 per gallon

Tazo Hot Tea ( Starbucks )

( Allows for One Refresh of Hot Water )

$15.00 per dozen

Bigelow Hot Tea

( Allows for One Refresh of Hot Water )

$12.00 per dozen

Water Station $20.00 Set Up

$5.00 per 5 gallons

Bottled Water ( 16 oz. ) $1.75 each

Assorted Soft Drinks

( 12 oz. Cans Coke, Diet Coke, Diet Sprite, Dr.

Pepper, Diet Dr. Pepper, Fresca )

$1.75 each

Bottled Juices ( 10 oz. ) $2.00 each

*Guarantees are due 72 hours ( 3 business days ) prior to events. One gallon provides approximately 20 servings.

Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection. Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax.

Please see the Service Charges and Guarantees web page in the Dining and Catering pages

at www.utconferencecenter.org for additional important information.

SNACKS MENU

MENU ITEM PRICE*

Assorted Dessert Bars $12.00 per dozen

Brownies $12.00 per dozen

Lemon Bars $12.00 per dozen

Gourmet Cookies $12.00 per dozen

Candy Bars $2.00 each

Granola Bars $1.00 each

Whole Fruit $1.00 per piece

M & Ms $8.00 per pound

Cajun Snack Mix $10.00 per pound

Trail Mix $10.00 per pound

Popcorn $1.50 per person

Pretzels $10.00 per pound

Pretzels by Bag $1.50 per bag

Potato Chips $8.00 per pound

(continued)

*Guarantees are due 72 hours ( 3 business days ) prior to events. Price based on

disposable service. Add $1.00 per person for china service. Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection.

Applicable state sales tax will be charged on food and beverages unless a sales tax exempt

certificate is provided. Prices listed do not include tax. Please see the Service Charges and

Guarantees web page in the Dining and Catering pages at www.utconferencecenter.org for

additional important information.

SNACKS MENU (CONTINUED)

MENU ITEM PRICE*

Mixed Nuts $12.00 per pound

Fresh Fruit Display $3.75 per person

Vegetable Tray $2.50 per person

Sliced Cheese and Cracker Snack Tray $2.50 per person

Domestic Cubed Cheese and Cracker Snack Tray $3.50 per person Snack Basket Assortment (An Assortment of

Chips, Granola Bars, and Candy Bars)

$1.50 per person

7 Layer Dip with Chips $3.50 per person

*Guarantees are due 72 hours ( 3 business days ) prior to events. Price based on

disposable service. Add $1.00 per person for china service. Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection.

Applicable state sales tax will be charged on food and beverages unless a sales tax exempt

certificate is provided. Prices listed do not include tax. Please see the Service Charges and

Guarantees web page in the Dining and Catering pages at www.utconferencecenter.org for

additional important information.

BOX LUNCH MENU

MENU ITEM PRICE*

Portobello Mushroom and Parma

Grilled Portobello Mushroom with Parmesan Cheese and Tomato Served on a Kaiser Roll

$10.95 per person

Avocado on Seven Grain Bread

Sliced Avocado with Lettuce, Grated Carrots, Cucumber, and Sliced Tomato

$10.95 per person

Smoked Turkey and Avocado

With Leaf Lettuce, Tomatoes, and Boursin Cheese on a Mini Baguette

$11.95 per person

Caesar Salad with Grilled Chicken Strips Romaine Lettuce with Parmesan Cheese,

Croutons, and Grilled Marinated Chicken Strips, Served with Fruit Salad, Gourmet Cookie, and Iced Tea

$10.95 per person

Marinated Grilled Chicken Breast

With Bacon and Monterey Jack Cheese on a Croissant

$10.95 per person

Roasted Chicken Salad

Classic Roasted Chicken Salad on a Croissant

$11.95 per person

Southwest Chicken

Southwest Chicken Breast Sandwich on a Kaiser Roll, Served with Mango Chutney

$11.95 per person

Marinated Grilled Flank Steak Wrap

With Roasted Peppers, Roasted Onions, and Chipotle BBQ Sauce in a Tomato Tortilla

$12.95 per person

( continued )

BOX LUNCH MENU ( CONTINUED )

Basic Box Lunch*

*Soda or Bottled Water in Lieu of Iced Tea Whole Wheat Bread with choice of 3 of the following fillings: Turkey and Swiss Cheese, Ham and American Cheese, Chicken Salad, Tuna Salad, Pimento Cheese, Avocado Spread with Fresh Vegetables

$8.00 per person

$8.75 per person

All sandwiches and wraps are served with chips, fresh fruit, gourmet cookie, iced tea, and condiments. Please limit your box lunch selections to 3 choices per meal.

*Guarantees are due 72 hours ( 3 business days ) prior to events.

Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection. Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax.

Please see the Service Charges and Guarantees web page in the Dining and Catering pages

at www.utconferencecenter.org for additional important information.

BUFFET MENU

MENU OPTIONS - INCLUDES ICED TEA, ICED WATER, CHINA SERVICE - ADD 10% SERVICE CHARGE FOR EVENING MEALS

PRICE*

Deli Buffet

Assorted Sliced Cheeses, Roast Turkey, Ham, Roast Beef, Assorted Breads and Rolls, Tossed Salad with Choice of Two Dressings, Potato Salad, Condiments, Chips, and Brownies

$17.95 per person

Napoli Buffet

Oven-Baked Lasagna, Italian Vegetables, Caesar Salad, Garlic Bread, and Tiramisu

$17.95 per person

BBQ Buffet

Choose two: Brisket, Grilled Chicken Breast, Sausage, or Pork Ribs. Served with Coleslaw, Baked Beans, Cornbread, Southern Potato Salad, and Apple Cobbler

$20.95 per person

Monterey Chicken Buffet

Monterey Chicken Breasts with Sliced Avocado and Melted Jack Cheese, Traditional Mexican Rice, Roasted Corn Poblano Medley, Bandera Salad (with Fresh Field Greens tossed with Black Beans, Corn, Tomatoes, and Tricolored Tortilla Strips in Lime Vinaigrette), Jalapeño Cornbread, and Tres Leches Cake

$18.95 per person

( continued )

BUFFET MENU ( CONTINUED )

MENU OPTIONS ( CONTINUED ) - INCLUDES ICED TEA, ICED WATER, CHINA SERVICE - ADD 10% SERVICE CHARGE FOR EVENING MEALS

PRICE*

Enchilada Buffet

Chicken Enchiladas or Spinach and Cheese Enchiladas, Spanish Rice, Beans, Tossed Salad with Spicy Ranch or Lime Vinaigrette Dressing, and Pecan Tarts

$17.95 per person

Fajita Buffet*

*With Queso and Chips

Beef and Chicken with Sauteed Peppers and Onions, Guacamole, Pico de Gallo, Sour Cream, Shredded Lettuce, Diced Tomatoes, Cheddar Cheese, and Chopped Green Onions.

Accompanied by Warm Flour Tortillas, Spanish Rice, Refried Beans, and Macaroons

$20.95 per person

$22.95

*Guarantees are due 72 hours ( 3 business days ) prior to events.

Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection. Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax.

Please see the Service Charges and Guarantees web page in the Dining and Catering pages

at www.utconferencecenter.org for additional important information.

THE LIGHTER SIDE MENU

MENU OPTIONS - INCLUDES ICED TEA, ICED WATER, CHINA SERVICE - ADD 10% SERVICE CHARGE FOR EVENING MEALS

PRICE*

Chicken Caesar Salad Plated Lunch Romaine Lettuce with Parmesan Cheese,

Croutons, and Grilled Marinated Chicken Strips, Fresh Fruit Salad, Rolls with Butter, Bite Size Dessert or Dessert Bars

$14.95 per person

“Build Your Own Salad” Buffet

Mixed Greens, Diced Ham, Boiled Eggs, Artichokes, Shredded Carrots, Diced Tomatoes, Cucumbers, Rolls with Butter, and Assorted Dessert Bars

$14.95 per person

Bandera Salad Buffet

Fresh Greens, Black Beans, Corn, Tomatoes, Green Onions, Avocado, Monterey Jack Cheese, Boiled Eggs, Tricolored Tortilla Chips, Grilled Chicken Breast Strips, Lime Vinaigrette, Cornbread Muffins with Butter, and Macaroons

$15.95 per person

Pasta Buffet

Two Types of Pasta, Meat Sauce, Marinara Sauce, Alfredo Sauce, Caesar Salad, Garlic Bread, and Bite Size Dessert

$17.95 per person

*Guarantees are due 72 hours ( 3 business days ) prior to events.

Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection. Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax.

Please see the Service Charges and Guarantees web page in the Dining and Catering pages

at www.utconferencecenter.org for additional important information.

DINNER MENU

DINNER MENU OPTIONS - SELECT ONE FROM EACH CATEGORY

PRICE* - $19.95 PER PERSON - INCLUDES COFFEE, ICED TEA, WATER, CHINA SERVICE - ADD 10% SERVICE CHARGE FOR EVENING MEALS

Meats Roast Sirloin

Honey Almond Chicken Salmon with Champagne Sauce Sliced Pork Loin with Seasonal Sauce Rosemary Chicken Breast

Starches

Garlic Mashed Potatoes Wild Rice

Broccoli Rice au Gratin Bow Tie Pasta or Linguine Roasted New Potatoes Scalloped Potatoes Vegetables

Fresh Vegetable Medley Fresh Green Beans Steamed Broccoli Baby Carrots Fresh Asparagus Salads

Caesar Salad Tossed Green Salad

With Choice of Ranch, Bleu Cheese, or Vinaigrette Dressing Vegetarian Options

Pasta with Seasonal Vegetables

Portobello Mushroom Stack

Spinach Mushroom Crepes

Baked Stuffed Tomato

( continued )

DINNER MENU ( CONTINUED )

Desserts Pecan Pie

Cheesecake with Raspberry or Strawberry Sauce Key Lime Pie

Fudge Cake Carrot Cake

Cookies and Brownies Assorted Dessert Bars Lemon Bars

*Guarantees are due 72 hours ( 3 business days ) prior to events.

Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection. Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax.

Please see the Service Charges and Guarantees web page in the Dining and Catering pages

at www.utconferencecenter.org for additional important information.

HORS D’OEUVRES MENU

*Guarantees are due 72 hours ( 3 business days ) prior to events. Price based on

disposable service. Add $1.00 per person for china service. Add 10% Services Charge for evening receptions.

MENU ITEM PRICE*

Hot Hors D’oeuvres

Beef or Chicken Sate with Spicy Peanut Sauce $1.50 per piece

Southwest Spring Rolls with Black Beans $1.50 per piece

Vegetable Spring Rolls with Plum Sauce $1.50 per piece

Spicy Cajun Coconut-Battered Shrimp $2.00 per piece

Jalapeno Poppers $1.00 per piece

Scallops Wrapped in Bacon $1.50 per piece

Mini Quiche $1.00 per piece

BBQ, Sweet and Sour, or Italian Meat Balls $1.00 per piece

Hand-Battered Chicken Fingers $1.00 per piece

Mini Cheese Quesadillas $1.00 per piece

Roasted Red Pepper and Gouda Quesadillas $1.00 per piece

Smoked Salmon Canapes $1.50 per piece

Spinach and Cheese Stuffed Mushrooms $1.00 per piece

Grilled Shrimp Skewers $2.50 per piece

Beef or Chicken Kabobs $1.50 per piece

Shrimp Tempura $2.50 per piece

( continued )

HORS D’OEUVRES MENU ( CONTINUED )

*Guarantees are due 72 hours ( 3 business days ) prior to events. Price based on

disposable service. Add $1.00 per person for china service. Add 10% Services Charge for evening receptions.

MENU ITEM PRICE*

Cold Hors D’oeuvres

Belgian Endive with Herbed Goat Cheese $1.00 per piece

Smoked Salmon Napoleons with Fresh Dill and Capers

$2.00 per piece

Fresh Mozzarella Cheese Wrapped with Prosciutto and Sweet Basil

$2.00 per piece

Silver Dollar Sandwiches $1.50 per piece

Classic Deviled Eggs $1.00 per piece

Antipasto Display

Marinated Olives, Roasted Peppers, Meats and Cheeses, Hot Peppers, Tomatoes, Marinated Mushrooms with Our Chef’s Vinaigrette Served on a Bed of Romaine Lettuce

$3.50 per person

Savory Cheesecake Terrine

Layers of Flavored Cream Cheeses Ranging from Roasted Pine Nut, Basil Pesto, Red Pepper Pesto, Garlic and Onion, Garden Vegetable.

All Formed in a Terrine and Beautifully

Decorated. Served with Crackers and Flat Breads.

$3.50 per person

Garden or Roasted Vegetables with Dip Chef’s Selection of Fresh Vegetables Artfully Displayed and Served with Dip

$3.50 per person

Fresh Fruit Display $3.75 per person

HORS D’OEUVRES MENU ( CONTINUED )

*Guarantees are due 72 hours ( 3 business days ) prior to events. Price based on

disposable service. Add $1.00 per person for china service. Add 10% Services Charge for evening receptions.

MENU ITEM PRICE*

Cold Hors D’oeuvres ( continued ) Domestic Cheeses and Crackers

Assortments of Cubed and Wedge Cheeses Served with Crackers and Flatbreads, to include Cheddar, Swiss, Monterey Jack, and Bleu Cheese

$3.50 per person

Desserts

Mexican Wedding Cookies Drizzled in Chocolate $1.50 per piece

Assorted Fresh Cookies $1.00 per piece

Assorted Dessert Bars $12.00 per dozen

Brownies and Lemon Bars $1.00 per piece

Chocolate-Drizzled Strawberries $1.50 per piece

Mini Cheesecakes $1.50 per piece

Pecan Tarts $1.50 per piece

Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection. Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax.

Please see the Service Charges and Guarantees web page in the Dining and Catering pages

at www.utconferencecenter.org for additional important information.

BAR SERVICES MENU

MENU ITEM PRICE*

Domestic Beer

Miller Lite, Bud Lite, Budweiser, Coors Light, O’Doul’s

$4.00 each

Premium Beer

Heineken, Shiner Bock, Dos Equis, Corona

$5.00 each

Wine $5.00 per glass

Cocktails $6.00 each

Bartenders

2 hour minimum required)

$25.00/hour per bartender

*Guarantees are due 72 hours ( 3 business days ) prior to events.

Menus and prices are subject to change. Contact the Conference Planning Office for assistance with menu selection. Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax.

Please see the Service Charges and Guarantees web page in the Dining and Catering pages

at www.utconferencecenter.org for additional important information.

CATERING POLICIES

POLICIES:

You may not bring in your own refreshments. All refreshments and catering must be arranged through a TCC Conference Coordinator.

No other catering service is allowed within TCC.

Due to health regulations, catered items may not be removed from the facility.

Guarantees are due 72 hours (3 business days) prior to meal.

There is a 25-person minimum for catered events.

There is a 10% service charge on evening catering.

Prices listed do not include sales tax. Applicable sales tax will be charged on food and beverages unless a sales exempt certificate is provided.

Menus and prices are subject to change.

Please see the Service Charges and Guarantees web page in the Dining and Catering pages at www.utconferencecenter.org for additional important information.

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