Shrimp School

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Shrimp School

22 22ndnd_{November 2013}_{November 2013} 1 1

SHRIMP SCHOOL, the first of its kind organized by BL Trade Links i

SHRIMP SCHOOL, the first of its kind organized by BL Trade Links i s headed by Sanghamitra Nayak. Sanghas headed by Sanghamitra Nayak. Sangha mitra hasmitra has more than 10 years of research related experience in aqua ind

more than 10 years of research related experience in aqua ind ustry with focus in Biotechnology and Probiotics and latelyustry with focus in Biotechnology and Probiotics and lately finished Ph.D in Kassetsart University, under Dr Chalor Limsuwan.

finished Ph.D in Kassetsart University, under Dr Chalor Limsuwan. Shrimp School concept was planned and desig

Shrimp School concept was planned and desig ned for the shrimp industry and to keep this industry sustainabned for the shrimp industry and to keep this industry sustainab le over thele over the period of time to come in future. Shrimp Industry inception in Indi

period of time to come in future. Shrimp Industry inception in Indi a was in late 80’s with few MNC’s coming to the industrya was in late 80’s with few MNC’s coming to the industry due to the high export value of the shrimp.

due to the high export value of the shrimp.

Since then and now Shrimp Industry has undergone several ups and downs and revolutionary changes with PL prices Since then and now Shrimp Industry has undergone several ups and downs and revolutionary changes with PL prices soaring as high as TWO rupees and lack of proper infrastructure bu

soaring as high as TWO rupees and lack of proper infrastructure bu t still great crop in early 90’s until the industry was hitt still great crop in early 90’s until the industry was hit by the dreaded white spot disease.

by the dreaded white spot disease.

Revolution and education for better and healthy crop introduction of chemicals, antibiotics and use of pesticides for

Revolution and education for better and healthy crop introduction of chemicals, antibiotics and use of pesticides for controllingcontrolling pathogens and carriers led the i

pathogens and carriers led the i ndustry to grow with demand of shrimp in western countries ndustry to grow with demand of shrimp in western countries increasing and the hub of theincreasing and the hub of the shrimp industry confi

shrimp industry confi ned to South East Asia.ned to South East Asia.

Diseases in any livestock industry have been the biggest challenge for continued and sustainable crop. The same has Diseases in any livestock industry have been the biggest challenge for continued and sustainable crop. The same has been the biggest challenge for shrimp industry’s growth but farmers started living with the problems and how

been the biggest challenge for shrimp industry’s growth but farmers started living with the problems and how to survive andto survive and have a successful crop.

have a successful crop.

Economic slowdown in west had a great i

Economic slowdown in west had a great i mpact on the shrimp industry where peoplmpact on the shrimp industry where peopl e in the west decided to eat less ande in the west decided to eat less and reduce their debts, exports slowed down and India became non-competitive as black tiger shrimp production prices is reduce their debts, exports slowed down and India became non-competitive as black tiger shrimp production prices is higher as compared to white shrimps and other SEAsia countries shifting to white shrimps in early to mid-2000.

higher as compared to white shrimps and other SEAsia countries shifting to white shrimps in early to mid-2000. India seeing the threat of losing the business compl

India seeing the threat of losing the business compl etely and a high foreign income started to re-evaluate bringietely and a high foreign income started to re-evaluate bringi ng the whiteng the white shrimps and a pilot project started with only two hatcheries and later has

shrimps and a pilot project started with only two hatcheries and later has been introduced in Indian waters commercially inbeen introduced in Indian waters commercially in 2009 with lot of regulations and controlling agency looking into over expansion and killi

2009 with lot of regulations and controlling agency looking into over expansion and killi ng the natural black tiger industry.ng the natural black tiger industry. Intensification and over production from the same water spread area with concepts of multiple harvesting led to over Intensification and over production from the same water spread area with concepts of multiple harvesting led to over stocking and similar model was followed in Indi

stocking and similar model was followed in Indi a where few farmers started even reaping almost 20.0mts/ha. SPF brooda where few farmers started even reaping almost 20.0mts/ha. SPF brood stock import regulations led to use of farm reared brood

stock import regulations led to use of farm reared brood stock by few people in many stock by few people in many countries as well as India as countries as well as India as the needthe need of PL’s increased with high stocking and multiple crops and harvest. Inbreeding leading to exposure and challenging of PL’s increased with high stocking and multiple crops and harvest. Inbreeding leading to exposure and challenging genetics of broodstock and PL quality issues leading to new diseases.

genetics of broodstock and PL quality issues leading to new diseases. High harvest and again the hike in price

High harvest and again the hike in price with now lack of new concepts and technologies started taking short cuts in shrimpwith now lack of new concepts and technologies started taking short cuts in shrimp farming and this has led to land in a scenari

farming and this has led to land in a scenari o with dreaded diseases which are to a large extent on poor manago with dreaded diseases which are to a large extent on poor manag ement.ement. Early Mortality Syndrome(EMS) the dreaded disea

Early Mortality Syndrome(EMS) the dreaded diseases which started in China and has travelled to all countries in the regionses which started in China and has travelled to all countries in the region has parked its base now in India which has been official

has parked its base now in India which has been official ly confirmed. Majority of the deaths in early months when have beenly confirmed. Majority of the deaths in early months when have been analyzed has seen only less than 20% impacted by the so-called bug

analyzed has seen only less than 20% impacted by the so-called bug Vibrio parahaemolyticusVibrio parahaemolyticus but the bigger problem has but the bigger problem has been the white spot virus which has been seen in more than 50% of the mortalities and the remaining can be

been the white spot virus which has been seen in more than 50% of the mortalities and the remaining can be co-related toco-related to poor management of shrimp pond .

poor management of shrimp pond .

Understanding, the above facts and witho

Understanding, the above facts and witho ut having a solution ut having a solution for EMS and WSSVfor EMS and WSSV, at least 50% of the mortalities can , at least 50% of the mortalities can bebe avoided by proper Shrimp Pond

avoided by proper Shrimp Pond Management Practices.Management Practices. Shrimp School intends and has

Shrimp School intends and has brought in speakers for the first brought in speakers for the first time under one platform who from their varied time under one platform who from their varied long experiencelong experience will share on maki

will share on making the management pracng the management practices more robust and take BACK TO BASICS which we by the evolutitices more robust and take BACK TO BASICS which we by the evoluti on of timeon of time has been sidelined or

has been sidelined or forgotten.forgotten.

Shrimp School will continue this in each year with new concepts and need of the industry and already has got the attention Shrimp School will continue this in each year with new concepts and need of the industry and already has got the attention of people of other nations requesting to host similar event in other countries such as Vietnam and Indonesia.

of people of other nations requesting to host similar event in other countries such as Vietnam and Indonesia.

SANGHAMIT

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Time Duration Topic Speaker Morning Session

8:00– 8:30 30 mins Registration –

8:30 – 8:45 15 mins Introduction to Shrimp School Ramakanta Nayak

8:50 – 9:30 40 mins Shrimp hatchery – Today and Beyond Ravi Kumar Yellanki

9:35 – 10:15 40 mins The Importance of shrimp broodstock

and PL quality forsuccessful shrimp farming Dr.Dean Akiyama

10:20 – 10:40 20 mins Coffee Break –

10:45 – 11:25 40 mins Shrimp Culture – Today and Beyond Dr.Manoj Sharma

11:30 – 12:10 40 mins Shrimp Culture in Latin America Dr.Dagoberto Sanchez

12:10 – 12:50 40 mins Lunch Break

Af ter no on Ses si on

12:50 - 13:30 40 mins Diseases management Dr.Chalor Limsuwan

13:35 – 14:15 40 mins Discussion on EMS –

14:20 – 15:00 40 mins How to get good start in shrimp farming Dr. Pornlerd Chanratchakool

15:00 – 15:20 20 mins Coffee Break –

15:20 – 16:00 40 mins Nutrient profile of Black tiger and

White shrimp Dr.Orapint Jintasataporn

16:05 – 16:45 40 mins Probiotics Application and Need Or

Evil for Shrimp Culture Dr.Matheiu Castex

16:50 – 17:30 40 mins Discussion –

17:35 onwards Non-formal Interaction followed by Cocktail –

19:30 onwards Dinner –

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Notes:

Shrimp School

22nd_{November 2013}

3

- Shrimp hatchery – Today and Beyond:

Ravi Kumar Yellanki ... 5

- The Importance of shrimp broodstock and PL quality for successful shrimp

farming:

Dr.Dean Akiyama ... 11

- Shrimp Culture in Latin America:

Dr.Dagoberto Sanchez ... 20

- Shrimp Culture – Today and Beyond:

Dr.Manoj Sharma ... 26

- How to get good start in shrimp farming:

Dr. Pornlerd Chanratchakool ...47

- Probiotics Application and Need Or Evil for Shrimp Culture:

Dr.Matheiu Castex ....61

- Nutrient profile of Black tiger and White shrimp:

Dr.Orapint Jintasataporn ... 76

- Diseases management:

Dr.Chalor Limsuwan ... 91

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Role of shrimp hatcheries in

the changing environment

Mr.Ravi Kumar Yellanki

Managing Director

Vaisakhi Bio-marine

Ab ou t t he Speak er:

Mr.Ravi Kumar Yellanki is Managing Director of Vaisakhi Resources (P) Ltd and Vaisakhi

Bio-Marine (P) Ltd, the leading shrimp hatchery operators in India. Mr Yellanki is Secretary of the All India

Shrimp Hatcheries Association and Vice President of the Society of Aquaculture Professionals. H e is

also Visiting Faculty at IIT Khargpur in India.

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The Importance of shrimp

broodstock and PL quality for

successful shrimp farming

Dean M Akiyama

David A Leong

Hung Chu Cheng

Shrimp Improvement Systems, India

Ab ou t t he Speak er:

Dr Akiyama graduated from the University of Hawaii with a BS in Marine Zoology and a MS in Fish

Diseases. He received his Ph.D from Texas A&M Univeristy in Nutrition. Currently, he is the Managing

Director, Shrimp Improvement Systems and has contributed a lot to the industry and was instrumental in

guiding the mineral requirement in shrimp as early as 1990’s published by NRC.

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Shrimp Culture in Latin America

Dr Dagoberto Sanchez

Global Technical Manager,

NOVUS International

Ab ou t t he Speak er:

Dr.Dagoberto (Global Nutritional Research Manager, NOVUS International) is a Master in Mariculture

and has a PhD in Nutrition in U.S. and M.B.A. in Peru. Dr . Dagoberto has multifunctional experience in

aquatic nutrition, aquatic feed manufacturing (shrimp, marine and fresh water fishes), sales and institutional

relations and management skill for the integral consolidation of business. He has had a 20 year career

in aquaculture nutrition.

BMP in shrimp farming

- Today and Tomorrow

Dr. Manoj M. Sharma

Managing Director

Mayank Aquaculture Private Limited.

Surat, Gujarat State, India

Ab ou t t he Speak er:

Dr.Manoj, Director, MAYANK AQUACULTURE PVT LTD is a PhD who he started his career as a

technician in a small aqua farm near Surat, Gujarat which led to large number of people taking up shrimp

to get a good start in

shrimp farming ?

Dr. Pornlerd Chanratchakool

Technical service manager (Aquaculture)

Novozymes

Ab

ou

t t

he

Speak

er

:

He obtained his Ph.D at Sterling in 1992.

In his present role

working as T

echnical Manager in N

ovozymes since 2007 wit

h key focus on product

development for soil and water management, he is responsible for rendering training and running

experiments in local conditions in all Asian countries and works closely with local technical people in

effective and sustainable

Shrimp farming

Dr Mathieu Castex

Technical Head,

Lallemand Animal

Nutrition

Ab ou t t he Speak er:

Dr. Castex has a strong background in probiotic applications for fish and shrimp and is currently a

project manager in the Aquaculture & yeast derivatives section of Lallemand Animal Nutrition. Dr Mathieu

Castex is a direct contributor in more than 15 international scientific projects related to probiotics &

and White shrimp

Dr Orapint

Jintasataporn

Asst. rofessor,

Kasetsart University

Ab ou t t he Speak er:

Dr Orapint completed her BS in Fisheries Science and a Ph.D in Animal Science. She has 15 years of

experience in aquaculture research and development with a specialt y focus on aquaculture feeds and

nutrition and aquaculture management, Dr Orapint is regularly involved on several research projects

Disease Management

Dr Chalor Limsuwan

Asst. Professor,

Aquaculture Business Research Center,

Faculty of Fisheries

Kasetsart University

Ab ou t t he Speak er:

Dr.chalor has immense experience in the field and has done a lot of work on pathology. He is the