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Scholars' Mine Scholars' Mine

Masters Theses Student Theses and Dissertations

1948

The determination of the surface tension of benzyl ether The determination of the surface tension of benzyl ether

Sze-Kwei Min

Follow this and additional works at: https://scholarsmine.mst.edu/masters_theses Part of the Chemistry Commons

Department:

Department:

Recommended Citation Recommended Citation

Min, Sze-Kwei, "The determination of the surface tension of benzyl ether" (1948). Masters Theses. 6755.

https://scholarsmine.mst.edu/masters_theses/6755

This thesis is brought to you by Scholars' Mine, a service of the Missouri S&T Library and Learning Resources. This work is protected by U. S. Copyright Law. Unauthorized use including reproduction for redistribution requires the permission of the copyright holder. For more information, please contact [email protected].

(2)

OF BENZYL ETHER

By

SZE - KVY'EI Iv1IN

A

THESIS

submitted to the faculty o~ the

SCHOOL OF MINES AND ~JlETALLURGY OF THE UNIVERSITY OF MISSOURI in partial fulfillment of the work required for the

Degree of

MASTER OIP SCIENCE, CHEMISTRY MAJOR

Rolla, Missouri 1948

~

...

~~~~

Approved by --,{;-/"""':: ---

Ass i e Proressor of Physical Chemistry

(3)

i

ACKNOvVLEDGMENT

The author vlishes to express his sincere apprecia- tion to Dr. C. J'. Monroe, Associate Professor of

Physical Chemistry, and Dr. W. T. Schrenk, Chairman of. the Department of Chemistry and Chemical Engineering, Missouri School of Mines and Metallurgy, for their

invaluable suggestions and guidance in the preparation of' "this thesis.

(4)

CONTENTS

List of Tables •.••.••••.••••••••.•••••••••••

Introduotion •••••••••••• ~ •••••••••••••••••••

Acknowledgment ••••••••••••••••••••••••••••••

Review of Literature ••••••••••••••••••••••••

Traube's Stalagmometer ••••••••••••••••••••••

Calibration of Stalagmometer ••••••••••••••••

Preparation

or

Substances •••••••••••••••••••

~ag~

i i i 1v 1 2 10 13 16

. .. . . . .. ... . .... . . . . . . .

List of Illustrations

Dete~inationof the Density or Benzyl Ether

By the Pycnometer Method ••••••••••••••••••

Procedure

or

Sur:face Tension Determination Determination of the Interfacial Tension

Between Benzyl Ether and Water . Conclusion ••••••••••••••••••••••••••••••••••

f3\lDIDlC1~jr •••••••••••••••••••••••••••••••••••••

Bibliography ••••••••••••••••••••••••••••••••

Vita ••••••••••••••••••••••••••••••••••••••••

18 26

36 38 39 40

41

(5)

i i i

LIST OF ILLUSTRATION

Drop-Weight Corrections ••••••••••••••••

1

2 Diagram of Traubefs Stalagmometer ••••••

7 12 3 Apparatus for the Distillation of

Benzyl Ether ••••••••••••••••••••••••• 17 4 Relation between Density and Temperatura

of Benzyl Ether •••••••••••••••••••••• 25 5 Relation between Temperature and Surface

Tension of Benzyl Ether •••••••••••••• 34 Relation between Temperature and

r(d)

-2/3

for Benzyl Ether ••••••••••• 35

(6)

LIST OF TABLES

Tables

1.

3.

4.

5.

Drop-Weight Surface Tension Corrections Data from Calibration of Stalagmometer Calculations or Density Measured at 25°C.

Calculations of Density Measured at 300

e.

Calculations of Density Measured at 35°C.

5 14 20 22 24 6. Data rrom Surface Tension Determination

of Benzene at

25°0... 28

7. Data rrom Determination of the Surface

Tension of Benzyl Ether at 20°C... 29 8. Data from Determination of the Surface

Tension of Benzyl Ether at 25°0... 30 9. Data from Determination of the Surface

Tension of Benzyl Ether at 300

e...

31 10. Data rrom Detenmination of the SUrface

Tensioa of Benzyl Ether at 35°0... 32 11. Determination of the Interfacial"-Tension

Between Benzyl Ether and Water at 20°C. 36

(7)

1

INTRODUCTION

The accurate determination of surface tension is of importance in the investigation

or

theories

or

surface

structure, the struoture of liquids, molecular cohesion, in the study of colloids, especially in physiological work, and in various lines of technical chemistry. The two methods most commonly used for dete~ining surface tension are the capillary rise method and the drop

weight method. The theory of the former is simple, but its technique is difficult. Its use in some cases is the cause o~ errors as high as 30%, due to its inapplic- ability to certain classes of substance, and is much more

sensi~ive to the action of ~puritias. The drop weight

method is applicable to a wide range of liquids and the experimental work is notdif'ficult. As a result of the development of this method by Harkins and Brown, the accuracy of this method is more reliable.

(8)

REVIIDV OF LI'TERATURE

The theory o:f the drop weight method has been worked out in a preliminary way be LOhnstein,(l} but, unfortunate- ly, the surface tension of a liquid oalculated by the aid

or

his theoretical curve can diverge 4 per cent to 30 plus per cent. Rayleigh(2} in 1896, determined the weight

or

water drops falling from tubes ot various diameters. His data could be used to standardize the method, if he had used perforated discs instead of open, thin walled tUbes, for all his measurements. It is es- sential that more than one liquid should be used in the standardization.

Morgan later determined values for drop weights which are seemingly experimentally accurate, but he paid no attention to the theory of drop formation. His cal- culations were carried 'out by a method 'Which insures

that many or his sur~ace tension values must be incorrect.

The Morgan method of calculation does not give the rela- tive values correctly, and the errors are such that it glass tips

or

convenient size were to be chosen for the determination ·of interfacial tension the error might be

quite large. Even with single liquids the results devi- ate as muoh as 3 or 4 per cent trom the correct. values.

Thus, almost all of the' surface ten~ion values fO,r organic

---

(1) Ann. Physik (4) 20, 237-68 (1906); 21, 1030 (1907) (2) Phil. Mag. , (53) 48, 32],-3"

(9)

3

liquids are much too low, while those for water are very good.

Around 191.2, Harkins and Humphery (3) carried out a preliminary standardization of the drop weight method for the determination of surface tension over a limited range. In 1918) William D. Harkin and F. E. Brown used about 30 new extremely accurate dropping tips, to extend their investigations to such an extent as to make the data a basis for a method

or

calculating accurate values of 'surface tension from drop weight data.

While the law of Tate (W=Mg=2~r¥) considers that the weight of a drop is proportional to the radius r of the

tip, and to the surface tension

r,

it rails to recognize the fact that it is also a function of the shape s of the drop. The shape depends on the rat.io between some linear dimension of the tip, such as r, and a linear dimension of the drop 1 or

W

=

Mg =

21l"rrf(

r/1.l

As the cube root of the volume of the drop VJ./3 varies as a linear d~ension of the drop,

W = Mg

=

2Trrr

If

(r/V)

=

2-rrr

<p

In p1.ace of VJ/3, any other quantity which varies as a linear dimension of the drop, such as a, the square root of the capillary constant a2 , may be used. Here a should be expressed in centimeters,

---

(3) . J Am. Chem. Soc. 38, 246 (1916)

(10)

W

=

Mg

=

27Trrf(r/a)

This has the form of Lohnstein's equation, but it may be deduced without the use of the objectionable hypo- thesis introduced by Lohnstein, that the angle of contact of the hanging drop with the tip, is the same immediately before and after the detachment of the talling drop.

Indeed, this assumption seems to havana real meaning, since atter the fall of the drop the remaining liquid changes its form with extreme rapidity, and it seems

dif~icult to detenmine at just what instant to determine

the angle

or

contact.

For any special drop the values of r/yl/3 and ria are in general different, but

'f

(r/yl/3) and

f(

ria) are the same. Harkins and Brown had deteIEined the value of the function, in terms of r/yl/3 and of ria. Of these two sets of variables, r/yl/3 is the more convenient, since both r and V are determined in the experimental procedure, but a is not, and hence must be oal-culated by methods of approximation, Which, however, does not reduce the accuraoy with which it may be calculated.

Table 1 and Figure 1 are Har~ins and Brown's re- suIts. (4)

---

(4) J.

Am.

·Chem. Soc. Vol. 41, pp. 515, 519 (1919)

(11)

5

factors for multipli-

<f(r/v

1/ }

p

(1.0000) (1.0000) 0.?256 1.3780 0.?011 1.4263 0.6828 1.4645 0.6669 1.4994 0.6515 1.5349 0.6362 1.5718 0.6250 1.6000 0.61?1 1.6205 0.6093 1.6412 0.6032 1.6578 0.6000 1.6667 0.5992 1.6688 0.5998 1.6672 0.6034 1.6572 0.6098 1.6398 0.6179 .1.6183 0.6280. 1.5923 0.6407 1.5508 0.6535 1.5302 (0.6555) (1.5255)

• • • • • •

• • • •• • • • •••

• • • • •• •

• • • • • • • •••

• •• ••• ••

••• • • •• • • •

••••• •• •••

• • • •••

• • • • • •••

• •• •• • • • •• • •••

•• •••• •• •••

• • • • • • • • •••

• • • •• •

••••••••••••••••••••••••

· . . . . . . . . . . . . . . . ... ... . .

••••••••••••••••••••••••

• • • • ••••

• •• • ••••••••

••••••••••••••••••••••••

· . . . .. . . . .. .. . . . . .. . . . . .

1.20

1.225 •••••••••••••••••••••••

0.30 0.00

0.35

1.05

1.15 0.40 0.45 0.50

1.00 0.55

0.65

0.90 0.50

0.70 0.75

0.95 0.85 0.80

TABLE 1 Drop-Weight Surface Tension Corrections Whioh May be Used Directly Without The Necessity of Em- ploying Approximation Methods.

(Factor for division

= t(r/~/3)

cation

= /J.)

r/v

1/ 3

(12)

1.25 • • • • • •(0.6521) (1.5335) 1.30 •• • • ••••••••• • (0.6401) {1.5622}' 1.35 •• • • • • • • •• •••• (O.6230) (1.6051)

1.40 ••••••••••••••••••••••• (0.6033) (1.6575) 1.45

••...•.•.•...

~ (0.5847) (1.7102)

1.50 ••••••••••••••••••••••• (0.5673) (1.7627)

1.55 • • • • • • e • • • • • • • • • • • • • • • • (0.5511) (1.8145)

1.60 • • • • • • • • • • • • • • • • • • • • • e . • (0.5352) (1.8684)

(13)

7.

1-I-..1··;-!·+··1·...·++·1·;··1·+·/+-··1···...,--/-'1-:-;··1+-,-,....:"·'··.·I·I~.~.J"'..I....:;·''"ri~ji

I..;··,·j·/I....·f·...·..r··+·{···,,,···'..-t·..I-'...",:ftl+"'..~···.''A··.:.o'''F''·,·..·....~....··11,...J·1...·..'.,...j\..,:._" :.i ;

.'1--..i··

"!

...

:,...

I.•.

;.!-:.II

1-1j,'"..., 'r'....

...:.;~'Q,1,,','.;1/...,..:I·r·H'r\I.Ui".,!.loj~

~

~

~

~~~~~~() r- ,.··t·",··++····!-I·!J!I.I..•..•..,..,.J.,.

J+-I-·I-f--f··'·1·+-t··I'+-·'-'...t'-y+'r...-f..·:..,....,.-I..,

...._or'I--+-'-+-I-"+"~···;·-+-·f.~t:t-·1 ,-..f!.

i.~~,...:.......FiH·i......L.

iri')'l+-~:",.++J._...~....-t-l-"!r['!--,--I~~ \':)~

~ ~

~'>-~'aQQ~~~~

(14)

If a gram-mol of a liquid were suspended under con- ditions such that i t were removed from the influence of gravity, it '\tvo-uld assume the geometrical form involving the least surface, namely, the sphere. The surface thus presented is the molal surrace. The product. of this sur- face and the surface tension has the dimensions of energy and represents the energy involved in the formation of the molal surface against the surface tension of the liquid.

constant

K

or =

From these considerations, the following mathematical re- lations are derived.(5) I~ 80 is the molal surface, we get,

8 Ot:)V2/ 3

=

k(M/d)2/3

o

and

r

8o = k({M/d)2/3

Differentiating with respect

to

the temperature,

-d(rS ) kd( nM/d)2/3)

____ 2__ = _ ---~~---

=

dT dT

d<r(M/d)2/3) dT

~nen integrated over an appreciable temperature range, we obtain,

and, finally, we obtain the Eotvos-Ramsay-Shields equation:

r

1

(M/

dl ) 2/3 . -

r

2 (

M/

d 2 )2/3

--- = Kg T2 - T

1

where,

(15)

9

y 1 and

r

2 = surface tensions of the liquid at the respective temperatures T

l and T s d1 and d2

=

densities of the liquid at the above

temperatures

M

=

molecular weight of the pure liquid Though the value

or

Kg is said to be the same for

all pure non-associated liquids having a value of 2.12 ergs per degree when the surface tension is expressed in dynes.

Walden and swinne(5) have shown that it varies with the size of the molecul'~. They developed a simple expression for calculating the value of Kg from the sum

or

the square roots o~ the atomic weights A.

---

(5) E. W. Washburn, Principles of Physical Chemistry

2nd.. ad. 1921

(16)

TRAUBE'S STALAGMOIvJETER(6)

---~--- --

(6) Traube, Bar., 1887, 20, 2544, 2824

(17)

11 polished, when necessary by means of a piece of fine, soft linen or clean cotton cloth. Even slight traces of grease on the dropping surface will markedly alter the size of the drops formed. Care should also be taken to preserve the apparatus from being shaken while an experiment is being carried out, as thereby the drops of liquid may be caused to raIl before they have attained their maximum size. For the same reason the velooity of flow of the liquid must be regulated so that the drops are not fonmed too rapidly; and although the rate of dropping may be varied up to a certain point,. without affecting the size of the drop, it should not be allowed to increase above a maxi- mum of 2 drops per minute. If the natural rate of drop- ping is greater, it must be retarded either by placing the finger lightly on the upper end of the tube, or better,

by attaching to the latter a piece of fine thermometer capillary tUbing of greater or shorter length according to the rate of dropping.

For determinations with liquids of great~y different viscosities and conseQuently, dirferent rate of dropping, one may also use stalagmometers ·with capillary tubes of different bores.

In order that the determinations may be carried out at constant temperature, the end of the stalagmometer is passed through a rubber stopper which fits into the neck

or

a small tube or bottle B (Figure 2). The apparatus may then be placed in:.8. thermostat.

(18)

A

B

A. Stalagmometer B. Weighing Bottle Fig. 2 Diagram of Traube's Stalagmometer.

(19)

13 CALIBRATION OF STALAGlIl0n_[ETER

A. Calibration of volume

The object of this experiment was to calibrate the Stalagmometer so that the exact volume contained between the upper and lower marks on the tube would be known, and also to find the exact volume of each of the &aaller

division.

The apparatus was set up as shown in Figure 2 and during the determination i t was kept in the thermostat at 18°C.

Mercury was placed .in the tuqe and held there by

means of a stopcock to which a capillary tube had been attached. This stopcock also provided a means for con- trolling the rate of flow of the liqUid. The mercury was allowed to fall very slowly until it reached the upper mark on the surface tension tube. The apparatus was then

placed in the thermostat and the mercury was allowed to fall from the upper mark to the lower mark into a weighing bottle which had been attached to the apparatus by means of a rubber stopper. The mercury in the weighing bottle was then weighed and from this the volume of the tube was calculated.

To determine the exact volQme of each of the smaller divisions, mercury was allowed to fall until it dropped several divisions, say 10 or more. The mercury in the weighing bottle was then weighed and from this the weight

corresponding toone scale unit was obtained.

(20)

TABLE 2 DATi~ FI~Ort CALIBRATION 0]' STALAGI.ICI}/LETER

(1 ) (2 ) (3 ) Average

Vit. of bottle

and Hg. ( g. ) 84.7545 84.8372 84.8095

\fit. of bottle(g.) 30.4805 30.4822 30.4822

VIt. of Hg.(g.) 54.2740 . 54.3553 54.3273

Sp. Vol. of Hg.

at 18°C.(CC./g.) 0.0738 0.0738 0.0738 Vol. of' Hg. (cc .. )

(Vol. of bulb :from

zero to zero at

18° C. ) 4.0074 4.0088 4.0090 4.0084

Cubic coefficient

of glass per C 0.000025 0.000025 0.000025 0.000025

Vol.

or

bulb at

20°C. (cc.) 4.0076 4.0090 4.0092 4 .0089

Vol. o-r bulb at

25°C. (co.) 4.0081 4.0095 4.0097 4.0091

Vol. of bulb at

30°C. ( cc. ) 4.0086 4.0100 4.0102 4.0096

Vol. of bulb at

35°C. (co. ) 4.0091 4.0105 4.01C)? 4.0101

\Tol. of a small division of lower scale at ISoe.

(co.) O. ('045 0.0046 0.0045 0.0045

Vol. of a small division of upper scale at lSoC.

(co.) 0.0051 0.0051 0.0051 0.0051

(21)

15 E. Measurement of diameter of tip

The diarIleter of the tip was measured vdtIl a screw micrometer carrying a microscope which gave a magnifi- cation of 10 diameters. One division of the screw head corresponded to O. 0005 em. 8,nd the micrometer reading vvas cOl'lrected by cOTIlparison with an invar scale VJhicll had been calibrated by the Bureau of Standards. Five read- ings were made on each five different diameters for the tip.

Diameter Radius

(1 )

0.862 0.431

(2 )

0.853 O.42?

(3)

0.858 0.429

(4)

0.856 0.428

(5) Average

0.860 0.858 0.430 0.429'

(22)

PREPARATION OF SUBSTAl~CES

The benzene was treated by shaking several tlines with concentrated sulruric acid, then permitted to stand in , contact with sulfuric acid :for two days. The acid was neutralized with sodium hydroxide, and the benzene re- peatedly washed with conductivity water. After drying over calcium chloride, it was distilled twice. The portion coming over between 78°0. was collected for use.

The benzyl ether is a colorless, oily liquid. Its boiling point is 295°-8°C. (7) As it decomposes at

2900-300°0., reduced pressure distillation was used for purification of this compound. The apparatus was set up as shown in Figure 3. To prevent bumping the dis-

tilling flask was one-third filled with glass wool. The portion coming over between 1520-154°0. , when the baromet- ric pressure was 7 rom., was collected. After drying over calcium carbide, i t was redist,illed and only the middle portion was collected and was used for this research.

(?) Huntress and Mulliken, "Identification of Pure Or- ganic Compoundsu , Order I, P. 551,1:7640 (1941)

(23)

17.

~

'" t

~~~~~

'"

~

~~~~

~

~~~t~.~~~~ ~

0 .\

~~ r

~

~~

.,~~

"'"

~"

.~~~ ~....

~'-lj~ ~

~"\. ~

~~

~

.,

~~ II(.~

""

~~~~'~~

l~

~~ ~~~~.")~

,

~

"

~

""

~

'"

~ ~~'"t-~

,

~

~ c

~~

,

~~\J~

~

(24)

DETEffi\lIINATION OF THE DENSITY OF BENZYL ETHER BY TI-IE PYCNO:METER IJ1ETHOD

(25)

19

and escape of any liquid while the bottle is being trans- ferred to the balance room and weighing made there at a temperature which may be higher than that of the thermo- stat. Repeat this determination, cooling the pycnometer with liquid below 25°0. and adding-some -more of the liquid, returning the pycnometer to the thermostat for the requi- site t~e and reweighing. Repeat the detenmination until the weighings check within 2 or 3 mgs. (An error of one

IDlll. in the adjustmerlt of the liquid in the pycnometer

with capillary tube of diameter 0.7 mm. and volume 25 CC.

corresponds to a weight change of about 0.3 mg. or tem- perature change

or

0.01 degree

e.).

Record the barometric pressure, the temperature of the air in the balance room, and the density of the air at the temperature and pressure in the balance room, which may be obtained from tables.

The calculations were indicated in the following tables 3, 4 and 5.

Figure 4 shows the relation between the density and temperature. It appears that the relation between the temperature and density can be represented by an equation.

d

=

do +rJ.(t

-

to) +

f3

(t

-

t oJ ..:·'2

where d = density at 25°C.

0

~

=

-0.00015

(3

= -0.000034

(26)

TABLE 3 Ci-iLCULJ\.TION OF lJEI~SITY IvIE.A.SURED AT 25°0.

( 1) ( 2) (3 ) Aver.

1. Wt. of dry pyc. P + A 26.5074 26.5072 26.5074 26.5074 2. Vit. of pyc. + 'Vvater P +

v:

50.6615 50.6625 50.6618 50.6617 3. Wt. of pyc. + li~uid P + L 51.7320 51.7325 51.7318 51.7323 4. Density of water at 25°C.

dw

(from table) 0.99707

732.00 28.4

5. Barometric pressure (rum.)

6. Temperature of balance room ( C.)o

7. Density of air at Bar. p. and Bal. Room Temp.

(from table)

8. (2)-(1)

=

Vi - A ( approx. Vvt. of water in pyc. )

9. (3)-(1)

=

L - A (approx. V!'t. of liquid in pyc. )

10.

{W-A)/dw = V

( approx. volume of pyc. )

0.001129 24.1543 25.2249 24.2255 11. A

=

Vda (approx.

m.

of air in pyc.) 0.0273 12. (W-A) + A

=

W (Wt. of water corrected for

buyancy of pyc.) 24.1816

13. Density of wts

=

dwts (density of brass) 8.40 .14. Diff. in vol. of weights {W-A)/8.4 2.871

15. Buoyancy correction for weights {W-A)da/8.4

=

a 0.00324 16. Wt. of water corrected for buoyancy of wts

=

W -a 24.17826

17. (3)-(1)

=

L - A !5.2249

18. (~A) + A 25.2521

19. (L-A)da/8.4

=

at (buoyancy correction for weights) 0.0034 20. Wt. of liquid corrected for baoyancy of pyc. and

wts. = (L-A) + A-a'

21 d25

=

density' of li~. at 25°C. relative to that

25' '1

of water at 25°0. =

t1~t-··

25.248'1

1.0443

(27)

22.

(l) (2) (3)

21

Aver.

1.0412

(28)

TABLE 4 CALCULATION OF DENSITY MEASURED AT 30°0.

(1) (2 ) (3) Aver.

1. Wt. of dry pyc. P + A 26.5074 26.5072 26.5074 26.5074 2. Wt. of pyc. + water P + W 50.6090 50.6090 50.6084 50.6088 3. Wt. of pyc. + liquid P +"L 51.6333 51. 6333 51.6334 51.6333 4. Density of water at 300

dw

(from table)

5. Barometric pressure (mill.)

6. Temperature of balanoe room (OC~

7. Density of air at Bar. p. and Bal Room Temp

(:from table)

8. (2)-(1)=W-A= approx. wt. of water in pyc.

9. (3)-(1)=L-A approx. wt. of liquid in pya.

10. 'B=A.

=

V

=

approx. volume of

PYP.

dw

11. A=V da

=

approx. wt. of air in pyc.

12. (W-A) + A

=

W

=

Wt. of water corrected for buyancy of pyc.

13. Density of wts.

=

dwts

=

density of brass 14. Ditf. in vol. of: wts.

=

Y:!:~

8.4

0.99567 732.00

28.4

0.001129 24.1014

25.1259 24.2063

O.02?3

24.1288 8.40 2.8693 0.0032

15. Buoyancy correction for wts.

=

~=! da

=

a

8.4

16. Wt. of water corrected for buoyancy of wts.

=

W-a 24.1256 25.1259 25.1533 0.0033

25.1500

(29)

(1) (2) (3 ) 23

Aver.

21 d30

=

• 30 density of liq. at 30°0 relative to that of water at 30°C ~ i~Ql_

(16) 1.0424

1.0379

(30)

TABLE 5 ; CALCULATION OF ,DENSI~ MEASURED AT 35°0

(1 ) (2 ) (3) Aver.

28.4 732.00

0.99406 1. Wt. of dry pya. P + A 26.5074 26.50?2 26.5074 26.5074 '2. Wt. of pyc. + water P + W 50.5755 50.5755 50.5750 50.5754 3. Wt. or pyc. + liquid P + L 51.5371 51.5376 51.5374 51.5374 4. Density or water at 35°C dw (from table)

5. Barometric pressure (mm.)

6. Temperature of balance room (°0.)

7. Density of air at Bar. p. and Bal. Room Temp.

(from table) O.OOl12S

8. (2)-(1)

=

W-A (approx. wt. of water in pyc.) 24.0680 9. (3)-(1)

=

L-A (approx. wt. of liquid in pyc.) 25.0300 10. (W-A)/dw = V (approx. volume of pyc.) 24.2118 11. A = Vda (approx. wt. ,of air in pyc.) 0.0273 12. (W-A) + A

=

W (Wt. of water corrected for buyancy

of pyo~) 24.0953

13. Density of wts. = dwts(density of brass) 8.40 14. Diff. in vol. of wt.s.

=

(W-A)/S.4 2.8842

15. Buoyancy correction for weights

=

(W-A)da!S.4 0.0030 16. Vlt., of water corrected for., buoyancy of wts. = W-a 24.0923

17. (3)-(1)

=

L-A 25.0300

18. (L-A) + A 25.0573

19. (L-A)da/S.4

=

a' (buoyancy correction for wts.) 0.0033 20. Vit. of li<luid correoted for buoyancy of pyc. and

wts.

=

(L-A) + A-a' 25.0540

21. dg~= d~sity Df liq. at 25°G relative to that of

water at 25°C

= fi~1

1.0399

22. d25

=

dg~dw 1.0337

(31)

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(32)

PROCEDURE OF SURFACE TENSIOI~ DETEillvlINATION

Certain precautions should be emphasiz8cl, since careful attention to experimental details is requisite to successful results. Though the drop may be formed on the tip as rapidly as desired, it is imperative that it be growing extremely slowly just before detaclllnellt.

Since the surface tension varies with the temperature care should be taken that the temperature stays constant within O.loC. range during the experiment. The capillary tube must be perfectly clean and remain undisturbed

during the last stage of the drop formation.

The assembled apparatus is shown in Figure 2. The capillary pipette is filled with warm ohromic acid solu- tion and allowed to stand for several hours. The clean- ing fluid is then removed and the pipette rinsed several times with distilled water and finally with pure alcohol.

It is then carefully dried by drawing clean, dry air through the capillary by suction. The liquid whose sur- face teIlsion is to be determined is drawn through the tip, filling the pipette to the upper mark O. The tip is inspected, Inaking sure that the whole

or

the plane

surface is wetted by the liquid and that the vertical surface adjacent to the edge of the tip is dry. The apparatus is clamped rigidly in position in the water bath, taking care that the plane surface of the tip is horizontal and tubes protrude from the surfaee of the

(33)

27

water bath. The temperature of the water in the thermo- stat must be constant to 0.1oC. The liquid in tile pipette is allovved to reacll therIllal equilibri urn Vvittl the thermo-

'I

stat bath. This should take about fifteen minutes.

By allowin~; a dl~OP to fall, the drop e-luivalent per

scale division can be determined. The pipette is re- filled/to the upper mark, then allowed to drop until the liquid surface drops down to the lower mark. The total nmuber of drops were counted and the surface tension of this liquid can be Qetermine~ by the following calcula- tions:

r i s the surface tension in dynes M" is the weight of one drop

r is the dia. of tip

g is the gravity constant

~

(r/v1/ 3 ) is obtained from Figure L

(34)

OF BE1~ENE AT 25°C

Ko. of small divisions per drop No. of drops from 4.0091 co.

Vol. of one drop (cc.)

D -~m. 0f \Tv1/ 3

Ratio of

r/v

1/ 3

tf(r/v

1/ 3 )

Yo-eight of one drop (€~~.)

Surface tension (dyne/em)

(1 ) (2 ) ( 3) (4 )

13 13 13 13

71.50 71.21 71. J.1 70.82 0.0561 0.0564 0.0564 0.0;566 0.3812 0.3820 0.3820 0.3821 1.112 1.121 1.121 1.121

0.632 0.632 0.632 0.632 0.0489 0.0494 0.0494 0.0493 28.02 28.40 28.40 28.39

Value for benzene at 25°C. is 28.36±O.05dynes/cm. (as recorded in the International Critical Tables). The experi- mental value in the above table checks this closely. The

experiment on benzene was performed to verify the condition of the glass tip as good.

(35)

TABLE 7 Di\.TA TI10IJl DETEIUviINATION 01'1 THE ·SURJ?ACE

TE]~TSIOI'J 0]1 BEI~rzYL ETHER AT" 20° C

29

(1 ) (2) (3) (4)

110. of small divisions per drop 14 14 14 14 1':0 _ of drops frODl 4. 0089 CC. 60.00 60.91 60.89 60. t)4 Vol. of one dI-OP (cc.) 0.0668 0.0660 0.0659 0.0659

DiTa. of V1

/ 3 0.406 0.4045 0.404 0.404

Ratio of

r/v

1/ 3 1.058 1.060 1.060 1.060

'/( r/v

1 / 3 ) 0.61'79 0.6179 0.6179 0.6179

Vleight of one drop (g- ) 0.0697 0.0688 0.0687 0.0687 Surface tension (dyne/em) 41.00 40.49 40.42 40.42

(36)

TABLE 8 DATA FROM DETER1iINATION 0F THE SuRFACE

TENSION OF BENZYL E~{ER-AT 25°C

(1 )

No. of small divi'sions per drop 14

(2 )

14

(3)

14

(4)

14 No. o~ drops from 4.0091 CC.

Vol. of one drop (co.)

Dim. of

v

1/ 3

Ratio of

r/v

1/ 3

\f(

r/v

1/ 3)

Weight of one drop (g.) Surface tension (dyne/em)

61.65 61.48 61.52 61.65 O.Oq50 0.0651 0.0652 0.0650 0.402 0.402 0.402 0.402 1.067 1.067 1.06? 1.067 0.6179 0.6179 0.6179 0.6179 0.0677 0.0678 0.0678 0.0677 39.94 40.01 40.01 39.94

(37)

TABLE 9 DATA FROM DETEIUUNATION OF THE SURFACE 31

(38)

TABLE 10 DATA FR011 DETERMINATION OF THE SURFACE TEI\jSION OFt BENZYL ETHER AT 35°0

No. of small divisions per drop

No. of drops from 4.0101. co.

Vol. of one drop (co.) Dim. o:f yl/3

Ratio o:f

r/v

1/ 3

'f{r/yl/3)

V{eight

or

one drop (g.) Surface tension (dyne/em)

(1) (2) (3 ) (4: )

14 14 14 14

62.74 62.80 62.78 62.80 0.06392 0.06386 0.06388 0.06386 0.400 0.399 0.399 0.399 1.070 1.070 1.070 1.070 0.6179. 0.6179 0.6179 -0.6179 0.06607 0.06601 0.06603 0.06601 38.9879 38.9525 38.9643 38.9525

From the preceding four tables, the relation between the temperature and surface ·tension of benzyl ether can be determined by plotting a curve (Figure 5). It shows that it is a straight line. The data were rearranged as

:follows:

Temperature (G.)

<l

20

Surface Tension (dyne/em)

40.44 39.97 39.48 38.97

(39)

As the plot o:f

33

-2/3 .

(d) against temperature gives a straight line, (Figure 6), the Eotvos~Ramsay-Sheilds

equation:

d(t - t - 6) c

fits the experL~ental facts.

The molecular weight of non-polar substance of lOW' Dlolecular weight IvI may be cal cula ted from the equation and assumption that k

=

2.12. This value of k leads to a low val ue of' M f'or benzyl ether. The value of k is known to increase as the number of carbon atoms increase.

For benzyl ether, ass~ling a molecular weight equal to the formula weight 198.25, k is equal to 2.96, approxi- mately the same as the tabular val ue 2.90 for benzQ-

phenone; the number of carbon atoms is 14 for ether and 13 :for the phenone, the molecular volume and electro- static force is approximately the s~e, therefore, the value of k should agree to the extent indicated, and greater to the extent found.

(40)

3h.

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References

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