Blacks Hotel Dinner Menu

Entrées & Sharing plates

Garlic Flatbread

$9.50

Warmed flatbread served with homemade garlic & herb

butter & rock salt.

Greek Oil & Bread

$9.50

A traditional Greek starter, Zakynthian Olive Oil served with

ciabatta bread.

Dumplings

$14

Traditional Haggis served with Oatcakes and Whisky

Marmalade – best washed down with a cheeky dram!

½ Pint of Prawns

$18

Our take on a prawn cocktail. A half pint beer mug with a

little lettuce, lots of prawns & topped with Mari

é

Rose sauce with a lemon wedge on the side.

Our Chef uses a range of garnishes such as herbs, flowers, seeds. If this is an issue please alert staff.

Our fryer may contain traces of gluten, however we have various substitutions available, subject to availability please speak to wait staff.

KEY: gf=Gluten free df=dairy free v=vegetarian On req=on request

Mains

Salt and Pepper Squid

$24.95

Succulent squid tossed in a home-made medley of spices.

Served with an Asian noodle salad. Add fries for an extra $4

John Dory & Chips

$29.95

John Dory in a tempura batter served with a seasonal salad

and fries, served with homemade tartare sauce.

Porterhouse Steak gf/df

$33.95

Silver Fern Farms porterhouse steak cooked to your liking.

Served with salad & fries.

Make it a Surf & Turf , and add garlic buttered prawns $38.00

Add Garlic and Herb butter & mushroom sauce for $4

New Zealand Lamb Rump gf

$33.95

Choice NZ lamb rump served Medium Rare, lying on a bed of

creamy mashed potato with a side of steamed vegetables,

our garden mint sauce & gravy.

Traditional Greek Salad

$21

A medley of cucumber, tomatoes, Kalamata olives, red onion

served with Zakynthian Olive Oil, feta & ciabatta side.

Our kitchen uses a range of garnishes such as herbs, flowers, seeds. If this is an issue please alter staff.

Our fryer could contain traces of gluten, however we have various substitutions available, subject to availability please speak to wait staff.

KEY: gf=Gluten free df=dairy free v=vegetarian On req=on request

Orange & Almond Cake

$12

A zesty orange cake served with homemade citrus curd &

vanilla ice cream.

Blacks Hotel’s famous Chocolate Brownie $12

A double decker gooey slab of dark & white chocolate.

Drizzled in chocolate sauce served with a side of berry

compote & vanilla ice cream.

Sticky Date

$12

My gosh this one is a plate licker!– sticky date muffin served

with warmed toffee sauce and vanilla ice cream.

Ice Cream Sundae

$12

Vanilla ice cream with your choice of Chocolate, Caramel or

Strawberry sauce served with a vanilla straw biscuit and

sprinkles!

Affogato

$18

Espresso coffee shot, vanilla ice cream, a biscotti biscuit and

a cream liquor.

Coffee

Short Black - $4 Long Black - $4 Americano - $4

Flat White – reg. $4.5 - Lge. $5 Latte -reg $4.5 - Lge. $5

Cappuccino – reg $4.5 - Lge. $5 Hot Chocolate - reg $4.5 - Lge. $5 Gourmet Hot Chocolate – Large $8 Milo - reg - $4.5 - Lge. $5

Irish Coffee / Scottish Hot Toddy from $12

Pot of Tea for one – $4 / Pot of Tea for two $7.00

English Breakfast Earl Grey

Green Tea

I’m not Hungry! $10

Chicken Nuggets & Fries

I don’t like that! $10

Mini Hotdogs & Fries

Can we leave now? $10

Mac ‘n’ Cheese

I’m Bored! $10

Cheese Omelette & Fries

I don’t care. $12.5

Cheeseburger & Fries

I’m full! $8

Chocolate/Caramel or Strawberry Ice cream

Sundae

LOOOOOOOK A SPIDER!! $8

Vanilla Ice cream with Fizzy!

Drinks: Lemonade, Raspberry-Coke, Coke, Orange Juice,

Apple Juice $4

Blacks Hotel

~Drink Menu~

Tap

Emerson’s Pilsner – 4.9% Pint $11 / Glass $8 Emerson’s London Porter 5% - Pint $12 / Glass $9 Mac’s Cloudy Apple Cider 4.7% - Pint $11 / Glass $8 Panhead Supercharger (APA) 5.7% - Pint $11/Glass $8

Otago Brew School Blacks Gold (Vienna Lager) 5.2% - Handle $10/Glass $8

Speight’s Gold Medal Ale 4% - Handle $7 Speight’s Mid Ale 2.5% - Handle $7

Bottle Beer

Isaac’s Classic Apple Cider- $8 Ginger Bear - Queenstown $8 Emerson’s Bird Dog Can $9 Corona- $8

Stella Artois- $8

Steinlager Pure Light- $6.50 – 2.5% alcohol

Steinlager Classic, Pure, Pure Ultra or Tokyo Dry - $8 Guinness- $10

Kilkenny- $10

Quarts 745ml (DB Draught, Speights, Speights Summit Ultra) $10

RTD

Gordon’s Pink Gin and Soda- $8 Smirnoff Ice- $8

Coruba- $8

Jack Daniels and Cola- $8 Classic Pimm’s- $8

Non-Alcoholic

Feijoa, Pear and Elderflower- $4.50 Benjer Apple & Feijoa Juice- $4.50

Lemon, Lime & bitters Ginger Beer- $4.50

Blacks Hotel

~Sample Cocktail Menu~

Our menu is subject to change due to seasonal availability

Vanilla Berry Sour- $15

Using Fresh berries, lime and a succulent blackberry liqueur. All this with the sweetness of vanilla coming through.

Caramel Apple Martini- $14

Like drinking apple crumble. Fresh lime and brown sugar smashed and mixed with butterscotch and apples.

Espresso Martini- $14

The Espresso Martini is a sumptuous mix of vodka, coffee liqueur and espresso. It's rich, indulgent and creamy, and the shot of espresso will make sure you keep up with the pack!

Frozen Strawberry Daiquiri- $14

I real summer treat. Fresh strawberry and lime blended with white rum and ice. The best way to take the heat out of the Central Otago sun.

Old Fashioned- $17

Carefully stirred Woodford Reserve bourbon made over the course of 10 minutes. Hints of bitters and orange come through. Smooth, sweet(ish) and strong!

Margarita- $13

Cocktail consisting of tequila, orange liqueur, and lime juice served with salt on the rim of the glass. The drink is served shaken with ice or blended with ice (frozen margarita).

Cosmopolitan- $14

There are only a few vodka cocktails important enough that every bartender should know how to make them. This perfect blend of vodka lime and cranberry is one of them. Fresh and tasty!

The Gin Fizz has a very light, sour citrus flavor that allows the gin to shine through. Because of this, we only use quality gin.

Opihr Tom Collins -$15

Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke

Blacks Hotel

~Wine List~

Red Wines

Grey Ridge Pinot Nior 2015 – Glass $11 / Bottle $50

This feminine and elegant Pinot Noir has a beautiful dark red colour and refined aromas of fresh red and dark fruits, with wild thyme. It enjoys a fruity, lively palate with soft tanins and a long finish. Drinking well now (2019), and mellowing over the next 5-6 years.

Roaring Meg Pinot Noir- Glass $11 / Bottle $50

This wine celebrates the potential of Central Otago for producing aromatically intense Pinot Noir. Wild Raspberry and dark Boysenberry overlay sweet brown spice characters.

Domaine Thomson Explorer Pinot Noir 2018 - Glass $11 / Bottle $50

Light, fresh, sappy pinot noir with restrained cherry, fresh herb, floral, spice and anise flavours. A delicate, supple wine in a simple and appealing style.

Angus the Bull Cabernet Sauvignon- Glass $10 / Bottle $43

Inky Black colour, with concentrated ripe fruits, subtle use of oak and a powerful finish. This full bodied wine provides the ideal accompaniment to enjoy with prime beef.

Tyrrell’s Wine’s Shiraz 2016 – Glass $11 / Bottle $45

A smooth, soft & spicy red wine with aromas of dark ripe fruit and subtle vanilla oak. The palate is full of rich Shiraz flavours and supported by firm tannins which promote good length and complexity. Strongly recommended with our Steak or Lamb Rump

dishes.

A combination of soft plum & dark berry flavours with hints of peppery spice and lingering mocha.

Blacks Hotel

~Wine List~

Aromatic Wines

Roaring Meg Riesling (Central Otago, NZ) Glass $11 / Bottle $45

This wine shows delicious ripe clean citrus notes with dandelion and stone fruit adding depth: the palate is dominated by succulent ripe citrus flavours.

Roaring Meg Pinot Gris (Central Otago, NZ) Glass $11 / Bottle $45

This wine displays delicious very ripe Pinot Gris aromatics reminiscent of a fruit cocktail. Succulent tropical fruit entry leads into off-dry style finish.

Kopiko Bay Pinot Gris (Marlborough, NZ) Glass $9 / Bottle $30

Aromas of white pear and peach with a spiciness that flows through onto the sublimely balanced palate, seamless and refreshing.

White Wines

Roaring Meg Sauvignon Blanc- (Central Otago, NZ) Glass $11 / Bottle $45

This is a ripe Sauvignon Blanc atypical for Central Otago. The wine displays guava, passionfruit and gooseberry flavours underscored by nettle and chamomile floral notes; This wine is ideal for fun-loving, responsible summer drinking.

A rich full flavoured Marlborough Chardonnay that combined vibrant yellow citrus and white peach fruit with warm, roasted nut & smoky French oak on a smoothly textured palate with acid fresh edges.

Kopiko Bay Sauvignon Blanc (Marlborough, NZ) Glass $9 / Bottle $30 Bright ripe gooseberry aromatics with guava and ripe tropical melon flavours supported with an effortless acidity leaving a long lasting mouthfeel.

Rosé Wines

Roaring Meg Pinot Rosè (Central Otago, NZ) Glass $11 / Bottle $45

This Pinot Noir Rosé exhibits a deep salmon complexion. Floral notes, violet, red apple blossom, wild flower, Strawberry and raspberry notes compete to introduce the wine, these then flow into a juicy mid palate and linger along with a clean mineral finish.

Blacks Hotel

~Wine List~

Bubbles

Lindauer Brut - $9 (200ml Bottle)

A drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes.

Lindauer Fraise 200ml- $9 (200ml Bottle)

Crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish. A dry well-balanced sparkling wine.

ASK ABOUT OUR TOP SHELF BUBBLES AND WINE SPECIALS

~Top Shelf Spirits~

Bourbon Rum

Woodford Reserve Coruba

Bulleit Bourbon The Kraken Appletons Estate

Vodka

Smirnoff

The Reid, Cardrona Distillery (Wanaka, NZ) Absolut Vanilla

Liqueurs

Baileys

Rose Rabbit Butterscotch (Wanaka, NZ) Rose Rabbit Orange (Wanaka, NZ) Rose Rabbit Elderflower (Wanaka, NZ) Frangelico Crème De Cacao Kahlua Amaretto Vanilla Galliano

Blacks Hotel

~Gin List~

Gin price includes standard mixer of Schweppes Tonic, Soda water or Lemonade. Garnishes are Lemon, Lime, Mint or Rosemary & served in our famous crystal

goblets.

Upgrade to premium tonic for an additional $3 Spirits are subject to change due to supply availability

New Zealand Gins – Support Local

1919 Distilling (Auckland, NZ) - $14 Batch 10 /Pink Gin (Puhoi, NZ) - $12

Black Robin / Rare (Chatham Islands) - $12 Curiosity Gin / Dry (Christchurch, NZ) - $14 Juno / Extra Fine (New Plymouth, NZ) -$12 Little Biddy /Botanical (West Coast, NZ)- $14 Riot & Rose/ Rose (Marlborough, NZ) -$14

Source Gin - Cardrona Distillery (Wanaka, NZ)- $15 Scapegrace / Black, $14

International Gins

Bombay Sapphire (London, UK) $12 Gordons (London UK) $9

Opihr / Dry Gin (London UK) $14 Sipsmith/Dry Gin (London UK) $12

Tanquery Imported/Dry (London UK) - $12 June / Summer Fruits (France) $12

Larios/ Mediterranea (Malaga, Spain) $10 Larios/ Pink Gin (Malaga, Spain) $10 Larios Citrus (Malaga, Spain) $10

Malfy / Blood Orange (Moncalieri, Italy) $14 Malfy / Lemon (Moncalieri, Italy) $14

Malfy / Pink Grapefruit (Moncalieri, Italy) $14 Method & Madness (Ireland)

Hendericks (Scotland, UK) $15

Hendericks / Midsummer solstice (Scotland, UK) $15 Method & madness/Irish Gorseflower (Cork, Ireland) $14 The Botanist/ Dry Gin (Islay, UK) - $14

Whitley Neill / Rhubarb & Ginger (Liverpool, UK) $14 Roku Gin (Osaka, Japan) $14

Blacks Hotel

~Whisky List~

Highlands Speyside

Ardmore -Legacy

Ben Nevis 10 year old Aberlour 12 year old

Dalmore 12 year old Ben Riach 10 year old

Dalwhinnie 15 year old Cardhu 12 year old

Oban 14 year old Cragganmore 12 year old

Glenmorangie 10 year old Glen Elgin 12 year old

Glengoyne 10 year old Glenfiddich 12 year old

Glenfarclas 12 year old Glenfiddich IPA Barrel

Glenfarclas 15 year old Glenfiddich Single Cask

Glendronach 12 year old Glenmoray – Elgin Classic

Glengoyne 15 year old Longmorn 16 year old

Glenturret – Triple Wood Singleton 12 year old

Tomatin 14 year old Tamdhu 10 year old

Old Pulteney 12 year old The Glenrothes 10 year old

The Glenrothes – Vintage Reserve

Campbeltown

Kilkerran 12 year old Other Countries

Springbank 10 year old Bushmills 10 year old (Ireland)

Gold Bar (San Francisco, USA)

Blended Glendalough – Double barrel (Ireland)

Chivas Regal 12 year old Indian Single Malt (India)

Islay Mist 17 year old Nikka Whisky – Yoichi,

(Japan)

Johnnie Walker Black Penderyn Celt (Wales, UK)

Islay New Zealand – Support Local

Cardrona Distillery –Sherry & Bourbon Cask (Wanaka, NZ)

Talisker 10 year old Cardrona Distillery –Bourbon finished on

Oloroso Sherry

Caol ila 12 year old Thomson Whisky – Two Tone (Auckland, NZ)

Laphroaig 10 year old Thomson Whisky – South Island Peat

(Auckland, NZ)

Kilchoman - Machir Bay Workshop’s Distillery – Manuka Smoked (Canterbury, NZ)

Lagavulin 16 year old Spirit of Munro – DoubleWood

(Dunedin, NZ)

Bruichladdich Bowmore 15 year old

Ardbeg