Paddyfields Lunch Menu

(1)

a) b) c) d) a) b) c) d) e) f)

Special for 4 or more

£13.75 per head Crispy Aromatic Duck(Gluten)

**********

Sizzling Monk Fish in Black Bean Sauce(Fish) Spicy Hot Fried Chicken(Mustard) Stir-Fried Beef with Ginger & Pineapple

Crispy & Aromatic Lamb(Soya) Stir-Fried Three Kinds of Vegetables(Soya)

Special Egg Fried Rice(Crustacean, Egg) *********

Toffee Banana(Gluten, Sesame)

Special for 2

£12.50 per head

Mixed Hors d’oeuvres(Gluten, Nuts) **********

Sizzling Chicken in Black Bean Sauce Shredded Beef in Chilli(Celery)

Stir-Fried Mixed Vegetables Egg Fried Rice(Egg)

********* Toffee Apples(Gluten)

Paddyfields

Lunch Menu

Self Choice Special Three Courses Luncheon Monday-Saturday, 12:00pm-2:30pm Starters: Choose one of the

followings:-7.50 7.50 7.50 7.50 7.50 7.50 7.20 7.20 7.20 7.50 7.50 7.50 7.50 7.80 8.50 Crispy Samosas(Gluten)

Crispy Spring Rolls(v)(Gluten) Crispy Seaweeds(v)

Garlic Chicken Wings Capital Spare Ribs Crispy Won Tons(Gluten)

g) h) i) j) k) l)

Satay Mushrooms(v)(Gluten, Nuts) Satay Chicken(Gluten, Nuts)

Vegetable Soup(v)

Hot and Sour Soup(Egg, Soya) Chicken & Sweet Corn Soup(Egg) Chicken & Mushroom Soup Main Course: 1) 2) 3)* 4) 5) 6) 7) 8) 9) 10) 11) 12) 13) 14) 15)*

Sweet & Sour Chicken/Pork

Deep Fried Chicken in Lemon Sauce(Gluten) Singapore Chow Mein(Crustacean, Gluten)

Diced Vegetables and Cashewnuts Peking Style(v)(Celery, Nuts) Bean Curd with Ginger and Spring Onion(v)(Soya)

Bean Curd with Mixed Vegetables(v)(Soya) Pan Fried Beef in Black Pepper/Cantonese Sauce Wok Fried Monk Fish in Black Bean Sauce(Fish) Crispy Aromatic Lamb(Soya)

Thai Style Red Curry Chicken(Milk)

Wok Fried Sliced Duck with Bamboo Shoots and Chinese Mushrooms

Imperial Spicy Chicken(Mustard) Shredded Beef in Chilli(Celery)

Fried King Prawns with Cashewnuts in Yellow Bean Sauce(Crustacean, Nuts) Crispy & Aromatic Duck(Gluten, Soya)

(served with Pancakes, Plum Sauce and Vegs) ( All served with Egg Fried Rice except(Egg)* ) Dessert: Choice of the

followings:-Ice-cream with Wafer(Milk) Banana Fritter(Gluten) Apple Fritter(Gluten) Lychee

(2)

(For two persons or more) From £20.00 per person

We recommend that, if you are not familiar with Cantonese, Peking, and Szechuan cuisine, we prepare a feast of selected dishes depending on

the number of people in your party and according to our

Chef's favourites - choices which might not necessarily appear on the menu. Please do indicate to our staff if there are any dishes that you

particularly wish to be included, or excluded from the feast.

Paddyfields

LEAVE IT TO US FEAST

PEARL FOR TWO

£17.50 per head

Capital Spare Ribs ********

Sizzling Beef in Black Pepper Sauce Stir-Fried Chicken with Mushrooms Grilled Pork Loin Cantonese Style

Egg Fried Rice(Egg)

RUBY FOR THREE

£18.50 per head

Paddyfields Hors d’oeuvres(Gluten, Nuts)

********

Deep Fried Chicken in Lemon Sauce(Gluten)

Sizzling Lamb with Ginger and Spring Onion Stir-Fried Beef with Mushrooms

Stir-Fried King Prawn with Cashewnuts(Celery, Crustacean, Nuts)

Special Fried Rice(Crustacean, Egg)

DIAMOND FOR FOUR

£19.50 per head

Paddyfields Hors d’oeuvres(Egg, Gluten, Nuts)

********

Crispy Aromatic Duck(Gluten)

********

Sizzling Fish in Black Bean Sauce(Fish)

Mango King Prawns(Crustacean)

Sizzling Satay Beef(Peanuts)

Sweet and Sour Pork

Stir-Fried Chicken with Cashewnuts(Celery, Nuts)

Special Fried Rice(Crustacean, Egg)

PADDYFIELD FOR FIVE OR MORE

£28.50 per head

Minced Quail with Lettuce ********

Paddyfields Hors d’oeuvres(Egg, Gluten, Nuts)

********

Sizzling Tao Pan King Prawns(Crustacean)

Sliced Chicken with Fresh Mango Sizzling Fillet of Beef in Black Pepper Sauce

Crispy and Aromatic Lamb(Soya)

Shredded Beef in Chilli(Celery)

Paddyfields Fried Rice(Crustacean, Egg)

SICHUAN FOR FOUR

£26.50 per head

Sichuan Hot and Sour Soup(Crustacean, Egg, Soya)

********

Paddyfields Mixed Hors D’ouvres(Egg, Gluten, Nuts)

********

Sichuan Spicy Pepper Beef Fillet Sliced Pork with Green Pepper and Cabbage

Sea Spicy King Prawns(Crustacean, Fish)

Sichuan Dry Chilli Chicken Hot and Sour Chinese Leaves

Steamed Jasmine Rice THAI FOR TWO

£20.00 per head

Thai Tom Yum Soup (Chicken)(Fish)

********

Satay Chicken Skewers (4)(Peanuts)

********

Thai Red Curry King Prawns(Crustacean, Fish)

Thai Shredded Beef in Chilli(Celery)

Chicken Cashewnuts(Celery, Nuts)

Egg Fried Rice(Egg)

Paddyfields

SET MENU

Paddyfields

BANQUET DINNERS

Allergy Advice

Please do indicate to our staff if you have an allergy to any particular ingredient. We have highlighted items in our dishes which contain recognised allergens. Please note that we use Soya Sauce, Oyster Sauce and Sesame Oil extensively in our cooking.

(3)

31. 32. 33. 34. 35.

SOUP

Won Ton Soup(Crustaceans, Egg, Gluten)

Sichuan Hot and Sour SoupS(Crustaceans, Egg) Sweetcorn Soup with Shredded Chicken(Egg)

Sweetcorn Soup with Shredded Crab Meat(Crustaceans, Egg) Chicken and Chinese Mushroom Soup

Tomato Egg Drop Soup(Egg)

Seafood Broth(Crustaceans, Egg, Fish, Mollusc)

騰皇閣

湯類

雲吞湯酸辣湯雞絲粟米湯蟹肉粟米湯冬菇雞湯蕃茄蛋花湯海鮮羹 4.50 4.50 4.50 4.80 4.20 4.20 5.00 36. 37. 38. 39.

APPETIZERS

1. 6.95 Per Person 6.95 Per Person

Paddyfields Hors d’oeuvres(minimum for 2)(Egg, Gluten, Nuts)

(a selection of the chef’s favourite)

Dim Sum Hors d’oeuvres(minimum for 2)(Crustaceans, Gluten)

Vegetarian Hors d’oeuvres(minimum for 2)V(Gluten, Nuts)

Salted King Prawns with Spices & Garlic DressingS(shell on)(Crustaceans) Deep Fried Squid with Spices and Garlic DressingS(Mollusc)

Deep Fried Crispy Squid(Mollusc)

Deep Fried Butterfly King Prawns(Crustaceans) Minced Squab wrapped with Lettuce Minced Crispy Lamb in Lettuce or Pancakes Deep Fried Crispy Prawn Balls (6)(Crustaceans) Stuffed Crab Claws (2)(Crustaceans)

Vietnamese Spring Rolls (6)(Crustaceans)

Steamed Tiger Prawns in Garlic and Butter (2)(Crustaceans) 騰皇拼盤

點心拼盤齋拼盤

干貝 Deep Fried Crispy SeaweedsV

Grilled Dumplings (6)(Gluten)

Northern China Poached Dumplings (6)(Gluten) Crispy Mini Spring Rolls (8)V(Gluten)

Mashed Prawn on Toast with Sesame Seeds(Sesame Seeds) Spare Ribs in Capital Sauce(Gluten)

Salted Spare Ribs with Spices and Garlic DressingS

Deep Fried Chicken Wings in Capital Sauce(Gluten) Salted Chicken Wings with Spices in Garlic DressingS

Chicken Satay (4 Skewers)(Gluten, Nuts) Beef Satay (4 Skewers)(Gluten, Nuts) King Prawn Satay (4 Skewers)(Gluten, Nuts) Steamed Dumplings (4)(Crustaceans, Egg, Gluten) 點心菜肉鍋貼北方水餃小春卷芝麻蝦京都排骨椒鹽排骨京都雞翼椒鹽雞翼串燒沙爹雞串燒沙爹牛椒鹽大蝦椒鹽鮮魷炸鮮魷炸鳳尾蝦串燒沙爹大蝦鴨粒生菜包炸蒙古羊包雪花蝦球百花釀蟹蚶越南春卷蒸蒜茸牛油老虎蝦 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 17. 18. 19. 20. 16. 21. 23. 24. 25. 26. 22. 6.35 Per Person 4.60 6.00 7.20 6.00 5.40 7.20 7.50 7.50 7.20 7.20 6.40 6.40 7.80 8.50 8.20 8.20 8.50 8.50 8.50 9.00 9.00 6.00 6.00

騰皇閣

頭盤類

8.95 17.50 33.50 27. 28. 29. 30. 6.00 7.20 Deep Fried Crispy Won Ton (8)(Crustaceans)

Deep Fried Spices Shredded DuckS

Shredded Chicken in SpicesS

(served with Pancakes, Plum Sauce and Vegetables)

炸雲吞分鴨絲分雞絲騰皇香酥鴨

7.20

Seaweed and Egg Drop Soup(Egg)

Sliced Pork with Tomato and Preserved Vegetable Soup 紫菜蛋花湯蕃茄肉片炸菜湯 3.80 3.80 Quarter Half Whole

(4)

PORK

7.80 Sweet and Sour Pork

Fried Sliced Pork with Ginger and Spring Onion

Fried Sliced Pork with Green Pepper in Black Bean Sauce Honey Roasted Pork

古佬肉羗悤肉片豉椒肉片蜜汁叉燒 7.80 7.80 7.80

騰皇閣

肉類

Shredded Beef in ChilliS(Celery)

Stir-Fried Beef with Green Pepper and Black Bean Sauce Fried Beef with Ginger and Spring Onion

Fried Beef with Bamboo Shoot and Green Pepper in ChilliS

BEEF & LAMB

Deep Fried Crispy ‘Mongolian’ Aromatic Lamb Deep Fried Crispy Lamb in Plum Sauce

干炒牛肉絲豉椒牛肉羗蔥牛肉回鍋牛肉片炸羊腩梅子炸羊腩 7.90 7.80 7.80 7.80 7.95 7.95

騰皇閣

牛羊類

63. 64. 65. 66. 67. 68.

Fresh Crab(Shell On)(Crustaceans) Fresh Fish Seasonal(Fish)

(Sea Bass/Dover Sole/Turbot)

( a ) Stir-Fried with Ginger and Spring Onion ( b ) Stir-Fried with Green Pepper in Black Bean Sauce ( c ) Deep Fried with Garlic Chilli and Black Pepper ( a ) Stir-Fried with Ginger and Spring Onion ( b ) Stir-Fried with Green Pepper in Black Bean Sauce ( c ) Deep Fried with Garlic Chilli and Black Pepper ( a ) Steamed with Ginger and Spring Onions ( b ) Steamed in Black Bean Sauce ( c ) Grilled

騰皇閣

海鮮類

SEAFOOD

40. 41. 42. 43. 44. 45. 47. 48. 49. 50. 51. 53. 54. 55. 56. 52. 18.50 Fresh Lobster(Shell On)(Crustaceans)

Stir-Fried Monk Fish with Garlic and Wine Sauce(Fish) Sweet and Sour Sliced Fish(Fish)

Imperial Hot and Spicy Sliced Fish (Dry)S(Mustard, Fish) Deep Fried Crispy Fish in Lemon Sauce(Fish)

Stir-Fried Sliced Fish with Ginger and Spring Onion(Fish) Quick Fried Sliced Fish in Wine Sauce(Fish)

King Prawn with Cashewnuts Cantonese Style(Crustacean, Celery, Nuts)

Stir-Fried King Prawn with Asparagus(Crustacean) Quick Fried King Prawn in Garlic Sauce(Crustacean)

Stir-Fried King Prawn with Gr. Pepper in Black Bean Sauce(Crustacean) Sze Chuan King PrawnS(Crustacean)

Kung Po King PrawnS(Crustacean)

Stir-Fried Two Style King Prawn(Crustacean)

Quick Fried Assorted Seafood(Crustacean, Fish, Mollusc)

Stir-Fried Squids with Green Pepper and Black Bean Sauce(Mollusc) Quick Fried Squids in Sauce(Mollusc)

Sweet and Sour King Prawn(Crustacean)

Quick Fried Scallops in Sauce(Mollusc) Spicy Hot ScallopsS(Mollusc)

各式炒龍蝦各式炒蟹清(蒸/煎)鱸魚糟溜魚片古佬魚片麻辣魚片檸檬魚片羗蔥魚片油泡魚片腰果大蝦露筍大蝦炸烹大蝦豉椒大蝦四川大蝦公保大蝦雙色大蝦油泡三鮮豉椒鮮魷油泡鮮魷古佬大蝦油泡帶子四川帶子 57. 58. Seasonal Price 8.20 8.20 8.20 8.20 8.20 8.20 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 13.50 13.50 King Prawn with Cashewnuts in Peking Style(Crustacean, Celery, Nuts)

醬爆腰果大蝦 46. 8.80 59. 60. 61. 62. Seasonal Price 69. 70. 71. 72.

(5)

84. 85. 86. 83. 77. 78. 79. 80. 81. 82.

POULTRY

73. 74. 75. 76. 7.80 Diced Chicken in Black Bean Sauce

Diced Chicken with Cashewnuts Cantonese Style(Nuts, Celery) Diced Chicken with Cashewnuts Peking Style(Nuts, Celery)

Sauté Sliced Chicken with Bamboo Shoots Chinese Mushrooms Sauté Sliced Chicken Mango

Sweet and Sour Chicken

Deep Fried Chicken in Lemon Sauce Hot and Spicy Chicken (Dry)(Mustard) Roasted Duck Cantonese Style Diced Duck with Cashewnuts(Nuts) Stewed Duck in Plum Sauce Duck in Orange Sauce

Hot and Spicy DuckS(Dry)(Mustard)

Sliced Duck with Bamboo Shoots and Chinese Mushrooms 豉椒雞丁腰果雞丁醬爆腰雞丁双冬雞片香芒雞片古佬雞檸檬雞麻辣雞中式燒鴨腰果鴨丁梅子鴨橙花鴨麻辣鴨双冬鴨片 8.20 7.80 7.80 7.80 7.80 7.80 7.80 7.80 8.20 8.20 8.20 8.20 8.20

騰皇閣

雞鴨類

105. 107. 106. 108. 87. 90. 93. 94. 96. 98. 101. 102. 103. 99.

THAI SPECIAL

Thai Fish Cakes (6)S(Fish, Mollusc)

Thai

Thai Tom Yum Chicken SoupSS

Thai Tom Kar Chicken SoupS

Thai Style Sliced Chicken in Red Curry SauceSS

Thai Style Sliced Beef in Green Curry SauceS

Thai Style King Prawns in Green Curry SauceS(Crustacean)

Thai Tom Yum Sauce with Sliced ChickenSS

Thai Tom Yum Sauce with Assorted SeafoodSS(Crustacean, Fish, Mollusc)

Thai Sliced Fish Coconut Sauce and SpicesS(Fish)

Thai Style Pad Thai Noodles with King PrawnsS(Crustaceans, Gluten, Nuts) Thai Style Pad Thai Noodles with ChickenS(Gluten, Nuts)

Thai Style Sliced Chicken in Jungle CurrySSS

Thai CrackersS 泰式魚餅泰泰東蔭雞湯泰東卡雞湯泰式紅咖喱雞泰式青咖喱牛泰式青咖喱大蝦泰東蔭雞泰東蔭三鮮泰式香椰魚泰式大蝦炒河泰式雞炒河泰式森林咖喱雞泰式蝦餅 8.40 5.50 5.50 8.80 8.80 10.50 8.80 10.50 9.20 10.50 9.20 8.20 2.80 88. 89.

Thai Tom Yum Seafood SoupSS(Crustacean, Fish, Mollusc) Thai Tom Kar Seafood SoupS(Crustacean, Fish, Mollusc) 泰東蔭三鮮湯

泰東卡三鮮湯

6.80 6.80 91.

Thai Style Sliced Beef in Red Curry SauceSS

泰式紅咖喱牛 8.80

92.

Thai Style Sliced Chicken in Green Curry SauceS

泰式青咖喱雞 8.80

95.

Thai Style King Prawns in Red Curry SauceSS(Crustacean)

泰式紅咖喱大蝦 10.50

97.

Thai Tom Yum Sauce with Sliced BeefSS

泰東蔭牛 8.80

104.

Thai Style Pad Thai Noodles with BeefS(Gluten, Nuts)

泰式牛炒河 8.20

騰皇閣

泰式類

100.

Thai Style Sliced Beef in Jungle CurrySSS

泰式森林咖喱牛 9.20

GRIDDLE SIZZLE

109. 111. 114. 113. 8.20 8.20 Sizzling Chicken in Black Bean Sauce

Sizzling Satay Chicken(Gluten, Nuts)

Sizzling Tao Pan ChickenS

鉄板豉椒雞

鉄板沙爹雞

鉄板豆板雞 8.80

8.20 Sizzling Beef in Black Bean Sauce

鉄板豉椒牛

8.20 Sizzling Satay Beef(Gluten, Nuts)

鉄板沙爹牛 110.

Sizzling Tao Pan BeefS

鉄板豆板牛 8.80

112.

(6)

119. 120. 118. 127. 123. 124. 121. 122. 125. 126. 116.

Sizzling Tao Pan King PrawnsS(Crustacean) Sizzling Tao Pan ScallopsS(Crustacean) Sizzling Tao Pan FishS(Fish)

Sizzling Tao Pan Assorted SeafoodS(Crustacean, Fish, Mollusc) Sizzling Chicken in Oyster Sauce(Crustacean)

Sizzling Satay King Prawns(Crustacean, Gluten, Nuts)

Sizzling King Prawn with Ginger and Spring Onion(Crustacean) Sizzling Monk Fish in Black Bean Sauce(Fish)

Sizzling Monk Fish with Ginger and Spring Onion(Fish)

Sizzling Scallops in Black Bean Sauce(Crustacean)

Sizzling Scallops with Ginger and Spring Onion(Crustacean) Sizzling Beef in Cantonese Sauce

Sizzling Lamb with Ginger and Spring Onion

Sizzling Fillet of Beef in Cantonese Sauce

鉄板豆板大蝦鉄板豆板帶子鉄板豆板魚片鉄板豆板三鮮鉄板蠔油雞鉄板沙爹大蝦鉄板羗蔥大蝦鉄板豉椒魚片鉄板羗蔥魚片鉄板豉椒帶子鉄板羗蔥帶子鉄板中式牛鉄板羗蔥羊鉄板中式牛柳 10.50 14.50 9.50 13.50 8.20 10.50 10.50 9.50 9.50 14.50 14.50 8.20 18.50 8.80 Sizzling Beef in Oyster Sauce(Crustacean)

鉄板蠔油牛 8.20

115.

Sizzling Beef in Black Pepper SauceS

鉄板黑椒牛 8.20

117.

Sizzling Fillet of Beef in Black Pepper SauceS

鉄板黑椒牛柳 18.50

128. 129. 130. 131.

VEGETABLES & BEAN CURD

136. 137. 138. 139. 140. 142. 143. 141. 5.00 7.20 Stir-Fried Chinese Mushroom and Bamboo ShootsV

Fried Bean Curd with Mixed VegetablesV(Soya) Fried Bean Curd with Ginger and Spring OnionV(Soya) Sweet and Sour Bean CurdV(Soya)

Baked Vegetables in SpicesVS

Plain Fried Mixed VegetablesV(Soya) Plain Fried Bean SproutsV(Soya)

Seasonal Vegetable in Oyster Sauce (Chinese Vegetable)V

炒双冬豆腐什菜羗悤豆腐古佬豆腐葡汁焗四蔬清炒什菜清炒銀芽蠔油時菜 7.20 7.20 133. 134.

Stir-Fried Bean Curd with Garlic Salt and Black PepperVS(Soya) Diced Vegetables & Cashewnuts in Yellow Bean SauceV(Nuts) 椒鹽豆腐

醬爆腰果菜粒

7.20 6.95 135.

Baked Four Kinds of Vegetables in Coconut SauceV

椰油焗四蔬 7.80

132.

Fried Bean Curd with Chinese MushroomsV(Soya)

冬菇豆腐 7.20 7.80 6.95 5.00 7.80

騰皇閣

豆腐菜類

151. 152. 153. 154. 144.

RICE NOODLES

Paddyfields Special Fried Rice(Crustaceans, Egg)

Yang Chow Egg Fried Rice(Egg, Gluten) Garlic Fried RiceV(Egg, Gluten)

Egg Fried RiceV(Egg, Gluten)

Baked Two Style Rice(Chicken in Sweet and Sour Sauce, Crab Meat in Creamy Sauce )

Plain Boiled RiceV

Paddyfields Special Fried Noodles(Crustacean, Egg, Gluten, Mollusc) Singapore Chow MeinS(Egg Noodles or Vermicelli)(Egg, Gluten) King Prawn with Soft Noodles(Egg, Gluten)

Chicken of Beef or Shredded Pork with Soft Noodles(Gluten) Plain Fried NoodlesV(Gluten)

召牌炒飯揚州炒飯蒜茸炒飯蛋炒飯鴛鴦飯絲苗白飯召牌炒麵星洲炒麵/米粉大蝦炒麵雞/牛/肉絲炒麵芽菜炒麵 145. 146. 148. 149. 150. 147. 7.50 8.50 6.50 2.80 2.50 2.20 7.50 7.50 9.50 7.20 5.00

騰皇閣

飯麵類

GRIDDLE SIZZLE

騰皇閣

鉄板類

(7)

SOUP

4.50 4.50 4.80 4.80 8.80 4.80 8.80

騰皇閣

湯類

Hot and Sour SoupS(Egg, Soya)

Sweet Corn Soup with Shredded Chicken(Egg) Sweet Corn Soup with Crab Meat(Crustacean, Egg)

Stewed Duck Broth

Seafood and Bean Curd Broth(Crustacean, Egg, Fish, Mollusc, Soya) West Lake Beef Broth(Egg)

Sliced Pork, Salted Duck Egg with Chinese Veg Soup(Egg)

酸辣湯

粟米雞湯

粟米蟹肉湯

鴨絲羹

海鮮豆腐羹

西湖牛肉羹

芥菜咸蛋肉片湯

(二人份) (二人份)

無添加色素,全免味精,祝君健康!

CHINESE SPECIALITY DISHES

The following pages contain traditional Chinese dishes

from different regions of China.

These dishes has been carefully selected by our Chefs

and includes many popular dishes mainly eaten at home.

If you are brave and want to try our traditional dishes, you may be

surprised to find something you like.

There are many variety of flavours from Spicy Hot to Sweet.

Many variety of cooking styles from Steaming to Frying.

Many exotic ingredients from Chinese Sausage to Black Fungus.

Like all our cooking, all dishes are cooked using

fresh ingredients with NO MSG or COLOURING.

If you like any help, please feel free to ask any of our staff.

Bon

App

etite

Pad

dyfi

elds

騰皇小菜

廚師精選

3.80 4.20 Seaweed and Egg Drop Soup(Egg)

Sliced Pork with Tomato and Preserved Vegetable Soup

紫菜蛋花湯

蕃茄肉片榨菜湯

COLD APPETISERS

5.80 6.80 6.80 6.80

騰皇閣

冷盤

Marinated Bean Curd with Thousand Year Egg(Egg, Soya) Sichuan Spicy Sliced Beef ShinsSSS

Chilli Oil Marinated Shredded Pigs EarSSS

Marinated Pork Tripe

涼拌皮蛋豆腐

口水牛

紅油豬耳

拌肚絲

4.50 5.80 Salted Peanuts(Nuts)

Marinated Squashed Cucumber

花生米

(8)

時价 18.50

時价

SEAFOOD

騰皇閣

海鮮類

Fresh Lobster (Shell On)(Crustacean) Fresh Crab (Shell On)(Crustacean)

Steamed Fresh Whole Sea Bass(Fish) Steamed/Grilled Fresh Whole Turbot(Fish) Sichuan Pepper Broth Sliced FishSSS(Fish)

Steamed Eel in Black Bean Sauce(Fish) Fried Sliced Eel in Spicy SauceSS(Fish) Fried Sliced Eel in Black Pepper Sauce(Fish)

Salted Fried Sliced Eel with Garlic and SpicesS(Fish)

各式炒龍蝦

各式炒蟹

清蒸鱸魚

清蒸/煎封拖拔

水煮魚片

豉汁蒸鱔

川爆鱔球

黑椒鱔球

椒鹽鱔球

時价 13.50 14.50 14.50 14.50 14.50 20.00 20.00

XO醬有頭大蝦

20.00 13.50 14.50 13.50 13.50 20.00 14.50 King Prawn in XO SauceSS(8)(Crustacean)

14.50 16.50 13.50 Grilled King Prawn in Spicy Sauce S(8)(Crustacean)

Salted King Prawn in Garlic and SpicesS(8)(Crustacean)

Quick Fried Scallops with Broccoli(Mollusc) Quick Fried Sliced Squid in XO SauceSS(Mollusc) Quick Fried Sliced Squid in Sauce(Mollusc) Quick Fried Sliced Squid in Soya Sauce(Mollusc)

Steamed King Prawn with Garlic (8)(Crustacean)

Quick Fried Scallops with Asparagus(Mollusc) Quick Fried Scallops with Celery(Celery, Mollusc) Deep Fried Scallops with Yam Paste(Mollusc) Salted Stuffed Squid with Garlic and Spices(Mollusc)

干煎有頭大蝦

椒鹽有頭大蝦

西蘭花帶子

XO醬花枝片

油泡花枝片

豉油皇花枝片

蒜茸開邊蒸有頭大蝦

露筍帶子

西芹炒帶子

荔蓉帶子

椒鹽百花鮮魷

4.50 Salted Soft Shell Crabs in Garlic Spices DressingS(@)(Crustacean)

召鹽軟壳蚧

21.50 Baked Tiger Prawns with Cheese Sauce on Crisp Noodles(Crustacean)

芝士焗大蝦生麵

13.50 Grilled Scallops in Spicy SauceSS(Mollusc)

川汁鮮帶子

8.80 Sea Spicy King PrawnsS(Crustacean)

魚香蝦球

15.50 Sichuan Pepper Broth Sliced Fish with Pickled CabbageSS(Fish)

水煮酸菜魚片

Braised Ribbon Fish(Fish)

(9)

BEEF & LAMB

18.50 18.50 Fillet of Beef in Cantonese Sauce

Fillet of Beef in Black Pepper SauceS

中式牛柳

黑椒牛柳

騰皇閣

牛類

19.50

琵琶鴨

10.50 19.00 8.80 8.80 9.20 Pei Pa Roasted Duck

8.80

POULTRY

Deep Fried Duck wrapped in Yam Paste(Gluten)

Stewed Duck with Mixed Meats(Crustacean, Fish, Soya)

Steamed Chicken with Chinese Mushrooms Steamed Empress Chicken

Steamed Sliced Chicken with Black Fungus Traditional Roasted Duck Cantonese Style

Steamed Chicken with Chinese Sausage

Steamed Chicken with Preserved Bean Curd(Soya)

荔蓉香酥鴨

八珍扒鴨

北菇蒸雞

騰皇霸皇雞

金針雲耳蒸雞

明爐燒鴨

腊腸蒸雞

腐乳蒸雞

半只一只半只 1/4份半只 8.50 18.50 8.50 8.80

Sichuan Pan Fried Spicy Lamb with Fennel SeedsSS

Sichuan Pepper Spicy Beef FilletSSS

Shredded Chicken with Jelly Fish Salad(Sesame)

Salted Frogs Leg with Garlic and Spices Dressing

孜然羊肉

水煮牛柳

海蜇手撕雞

召鹽田雞腿

19.50 8.50 Steamed Duck with Mashed Prawn(Crustacean)

Malaysian Style Curry ChickenS

江南百花鴨

馬來咖喱雞

8.20 Soya Sauce Braised Chicken(Soya)

Quick Fried Sliced Beef with Sha Cha Sauce(Crustacean, Nuts)

豉油雞

沙茶牛肉

8.80 Sichuan Kung Po Diced ChickenSS

宮保雞丁

半只預訂 1/4份半只 (Order 24hr in Advance) 8.95 Sizzling Chicken in Beer Sauce(Gluten)

鉄板啤洒雞

8.50 Sichuan Hot and Spicy ChickenSS

重慶干煸辣子雞

7.50 Braised Chicken Wings in Coca Cola Sauce

可樂雞翅中

7.95 Fried Chicken Wings Marinated with Preserved Bean Curd

南乳炸雞翅中

1/4份半只

騰皇閣

雞鴨類

19.50 Poached Chicken in Mouth Watering Chilli Red OilSSS

口水雞

半只 16.00 半只 19.50 36.00 7.95 15.50 8.20 16.00

(10)

8.50 8.50 8.50 8.80 8.80 11.50 8.80 8.50 8.80 Braised Lamb with Fried Bean Curd Sheets Hot Pot(Soya)

Braised Beef Flank Hot Pot(Soya) Curry Beef Flank Hot PotS

Salted Fish and Minced Pork with Aubergine Hot Pot(Fish)

Stuffed Bean Curd Hot Pot(Crustacean, Soya)

Assorted Seafood with Bean Curd Hot Pot(Crustacean, Fish, Mollusc, Soya) Vermicelli and Dried Shrimp Hot Pot(Crustacean)

Sliced Pork Belly with Preserved Vegetable Hot Pot

Salted Fish and Diced Chicken with Bean Curd Hot Pot(Fish, Soya)

枝竹羊腩煲

柱候牛腩煲

咖哩牛腩煲

魚香茄子煲

東江豆腐煲

海鮮豆腐煲

粉絲蝦米雜菜煲

梅菜扣肉煲

咸魚雞粒豆腐煲

HOT POT

8.80 8.80

Chicken with Mushroom and Shallot Hot Pot Satay Beef Vermicelli Hot Pot(Crustacean, Nuts)

蘑菇干冲滑雞煲

沙爹牛肉粉絲煲

8.50 Braised Pork Belly in Sweet Soya Sauce in Hot Pot(Soya)

東坡肉煲

8.80 8.50

Chefs Special Bean Curd Hot Pot(Crustacean, Soya) Braised Pork Belly with Yam Hot Pot

八珍豆付煲

芋頭扣肉煲

MEAT

8.20 8.20 8.20 8.20 8.20 8.20 8.80 9.50 Grilled Pork Loin in Capital Sauce

Fried Ribs in Sweet and Sour Sauce Salted Ribs with Garlic and Spices

Salted Pork Loin with Garlic and SpicesS

Grilled Pork Loin in Honey Sauce

Fried Pork Loin with Preserved Bean Curd(Soya) Steamed/Grilled Salted Fish and Minced Pork(Fish)

Stuffed Peppers and Bean Curd in Black Bean Sauce(Crustacean)

京都扒

生炒排骨

椒鹽排骨

椒鹽扒

蜜汁扒

南乳扒

咸魚蒸/煎肉餅

煎釀三

騰皇閣

肉類

8.80 Sliced Belly Pork with Chinese Leaves in Vermicelli Broth(Soya)

大白菜粉絲炖五花肉

8.20 Sliced Pork with Green Peppers in Spicy SauceSS

川醬回鍋肉

14.50 Sliced Eel with Fried Garlic and Shallot Hot Pot(Fish)

蒜子干冲大鱔煲

8.20 Minced Pork with Fine BeansS(Crustacean)

干

煸

肉碎四季豆

13.50 Paddyfields Special Hot Pot(Crustacean, Fish, Mollusc, Soya)

騰皇一品煲

8.20 Sea Spicy Shredded PorkS

魚香肉絲

8.20 Sliced Pork with Egg and Wood Ear Fungus(Egg)

木須肉

騰皇閣

煲仔類

8.20 Shredded Pork with Peppers

青椒肉絲

8.20 Sliced Pork Tripe with Peppers in Spicy Sauce

爆炒肥腸

8.80 Braised Dong Por Ribs in Sweet Soya Sauce

東坡排骨

13.50 Red Braised Pork Hock

紅燒元蹄

8.20 Shredded Pork Tripe in Crushed Bean Sauce

(11)

8.80 7.50 9.20 15.50 8.50 7.20 Steamed Bean Curd, Roast Pork and Chinese Mushroom(Soya)

Diced Bean Curd with Minced BeefS(Soya)

Fried Bean Curd with Oyster Sauce(Soya)

Steamed Bean Curd Scallop in Black Bean Sauce(Crustacean, Soya)

Seasonal Chinese Vegetables Monk’s Vegetarian Delight(Soya)

麒麟豆腐

麻婆豆腐

琵琶豆腐

豉汁蒸釀帶子豆腐

各式炒時菜

羅漢上素

騰皇閣

豆腐菜類

(韮黃,蒜笞,菠菜,菜蕊,大白菜,生菜,...)

VEGETABLE & BEAN CURD

8.80 Seasonal Vegetable with Three Kinds of Egg(Egg)

金銀蛋時菜

10.50 7.95 8.50

Mashed Prawn with Gai Lan(Crustacean) Quick Fried Fine Beans

Braised Chinese Mushrooms with Chinese Vegetable

蝦餅炒芥蘭

干煸四季豆

北菇扒時菜

7.95 7.20 7.95 8.50 Quick Fried Shrimp Paste with Tong ChoiS(Crustacean)

Sour and Spicy Shredded PotatoS

Steamed Egg with Duck Egg and Thousand Year Egg(Egg)

Quick Fried Celery with Chinese Bacon(Celery)

馬來風光

尖椒土豆絲

三色蒸水蛋

荷芹炒腊味

8.80 7.80 7.50 Steamed Bean Curd Minced Prawn in Soya Sauce(Crustacean, Soya)

Sichuan Hot and Spicy Ma Po Bean Curd with Minced BeefSSS

Pan Fried Tomato with Scrambled Egg(Egg)

豉油皇蒸釀豆腐

麻辣麻婆豆腐

蕃茄炒蛋

8.80 7.20 7.50 8.50 Quick Fried Gai Lan with Salted Fish(Fish)

Hot and Sour Sliced Chinese LeavesS

Braised Bean Curd in Oyster Sauce(Crustacean, Soya)

Chinese Vegetables in Soup

咸魚炒芥蘭

酸辣大白菜

紅燒豆腐

上湯時菜

7.50

Sautéed Aubergine and Minced Pork in Crushed Soya Bean Paste(Soya)

京醬茄子

7.80 Quick Fried Aubergine with Green Beans

茄子炒豆角

7.50 Shanghai Style Red Braised Aubergine

紅燒茄子

8.50 Quick Fried Chinese Chive with Shredded Bean Curd(Soya)

韭菜炒香干

2.20

6.80 Steamed Fragrant Jasmine Rice

Sichuan Spicy Hand Pulled Noodles(Gluten)

絲苗白反

麻辣麵

騰皇閣

飯麵類

RICE & NOODLES

6.80 6.80

Soup Hand Pulled Noodles(Gluten) Ja Jian Hand Pulled Noodles(Gluten)

湯麵

炸醬麵

6.80 Minced Pork and Black Beans with Vermicelli

螞蟻上樹

6.00 North China Poached Prawn & Pork Dumplings(6)(Crustacean, Gluten)