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ANTIOXIDANT DEFENCE SYSTEM

Deepali Patekar Supriya Kheur Neeta Bagul Meena Kulkarni Aditi Mahalle Yashwant Ingle Varsha Dhas

Department of Oral Pathology & Microbiology,Dr. D.Y.Patil Dental College and Hospital, Pune, India

Corresponding Author:Deepali Patekar, Department of Oral Pathology,Dr. D.Y.Patil Dental College and Hospital, Pimpri, Pune-18,India.Ph- 09325311862. Email: [email protected]

Abstract

Several types of reactive species are generated in the body as a result of metabolic reactions in the form of free radicals .These species may be either oxygen derived or nitrogen derived and called prooxidants. They attack macromolecules including protein, DNA and lipid etc. causing cellular/tissue damage. To counter their effect, the body is endowed with another category of compounds called antioxidants. These antioxidants are produced either endogenously or received from exogenous sources and include enzymes like superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase, minerals like Se, Mn, Cu and Zn, and vitamins like vitamin A, C and E. In a healthy body, prooxidants and antioxidants maintain a ratio and a shift in this ratio towards prooxidants gives rise to oxidative stress. Human antioxidant defenses have evolved to protect biological systems against oxidative stress, and a sophisticated cooperative array of antioxidant defense mechanisms is found in biological systems.

of oxidative stress in the development and progression of various human diseases.

Key Words: Antioxidants, Free radicals, Superoxide dismutase (SOD), Catalase

The following article focuses on causes, role and conrol

Introduction e . g . c a t a l a s e ( C A T ) , g l u t a t h i o n e

peroxidase(GSH Px) A biological antioxidant may be

defined as a substance(present in low Chain breaking antioxidants that inhibit the concentrations compared to an oxidizable propagative phase of lipid peroxidation substrate) that significantly delays or eg superoxide dimutase(SOD),vitamin E, uric inhibits oxidation of a substrate. Substances acid.

that neutralize potential ill effect of free

Antioxidants according to their location

radicals are generally grouped in so called a 1,2,3,4

1. Plasma AO e.g. b-carotene, ascorbic Antioxidant defense system(ADS). Such a

acid, bilirubin,uric acid, ceruloplasmin, system encompasses many substances which

transferring. 2. Cell membrane antioxidants are often called by the generic names such as

e.g.a-tocopherol. 3. Intracellular antioxidants Antioxidants , Free radical scavengers , Chain

4,5

e,.g superoxide dimutase(SOD), catalase terminators or Reductants. Currently, a

(CAT),glutathione peroxidase(GSH Px). large number of antioxidants(AO) are being

6,7

investigated According to their nature and action

Antioxidant in biological system can be 1.Enzymatic-e.g.SOD,GSH Px,CAT

classified into:

2.Non enzymatic a) Nutrient AO e.g. 1 Antioxidant in relation to lipid

carotenoids, alfa-tocopherol, ascorbic acid, peroxidation:

selenium 2 Preventive AO : that will block the

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ceruloplasmin albumin bilirubin transferring Flavanones- e.g.- Hesperitin 34

Flavones- e.g.- Chrysin ferrin uric acid

3 , Isoflavanoids- e.g.- Genistein A c c o r d i n g t o D a v i e s A D S

Anthocyanidins- e.g.-Cyanidin, Pelagonidin traditionally have be termed “primary” or

Phenolic Acid-“secondary”.

Hydroxycinnamic acids- e.g.- Ferulic, p-Primary defenses includes antioxidant

coumaric

compounds-Hydroxybenzoic acid –e.g.- Gallic acid, Ellagic A)Vitamin E,A,C and glutathione and uric

acid acid,

_ Gingerol B)AO scavenging enzymes such as SOD,CT

_ Curcumin and peroxidases.

For secondary defenses, he suggested 13,14,1516,17,18

Dietary sources of Antioxidants

lipolytic enzymes,phospholipases,proteolytic enzymes,proteases , peptidases, DNA repair

Vitamin C : Fruits (especially citrus) and

enzymes , endonuclease and ligase.

vegetables, including green and red peppers, Primary defenses interact with free tomatoes, potatoes, and green, leafy varieties

radicals generated directly from O2(namely (eg, spinach and collard greens). O2); secondary defenses scavenge radicals

arising from dismutation of O2. AO are also Vitamin E : Vegetable oils (eg, soybean, corn, classified as Extracellular AO and Intracellular and safflower) and vegetable oil products (eg, AO. SOD,catalase(CT) and glutathione margarine), whole grains, wheat germ, nuts peroxidase(GSH-Px)are not only distributed and seeds, and green, leafy vegetables.

in cytosol ,but are also localized in

mitochondria, where most of intracellular b-Carotene : Yellow-orange fruits (eg, 8,9

free radicals are produced cantaloupe) and vegetables (eg, carrots) and green, leafy vegetables.

The most important biological extracellular antioxidant are glutathione,

Polyphenolic Antioxidants : Tea, coffee,

v i t a m i n e - E , u r e a t , G S H - P x , S O D, C T,

soy, fruit, olive oil, chocolate, cinnamon, ceruloplasmin, and transferring. Although 19.

oregano and red wine considerable progress has been made in

identifying and understanding the mode of

Mechanism Of Antioxidants

action of ADS, complexity of intracellular

network of various antioxidants has impeded Free radicals are highly reactive understanding of overall protective efficacy molecules or chemical species containing one

10,11,12

of cytosolic defense system Also various or more unpaired electrons in their outermost antioxidants in plasma is crucial for shell. They react quickly with nearest stable maximum suppression of free radical reaction molecule to capture electron, in need to gain in extracellular compartment. stability. They promote beneficial oxidation that produces energy and kill bacterial

The various other non-enzymatic AO are

invaders. If free radicals are at reasonable Organosulfur compounds e.g-Allium, Allyl

levels, human body produces enzymes to sulfide, indoles

combat them and is helpful in immune system Antioxidant cofactors e.g.- Coenzyme O10

and anti bacterial cell activity. A single free Polyphenols –

radical can cause damage to millions of other

Flavonoids-molecules in body from functioning properly. Xanthones- e.g.- Mangostin

Flavonoids- e.g.- Quercein, Kaempferol This molecular destr uction is Flavanols- e.g.- Catechin, EGCG continually occurring in our body. Although

(3)

antioxidants are a result of breathing but these radicals such as copper and iron. free radicals attack us from many different

Role Of Enzymatic Antioxidants

sources every day. They are: Alcohol,

1. Catalase:

Tobacco, Drugs, Smoked and Barbecued Foods, Harmful Chemicals and Pesticides,

Chemically it is tetramer of four and Food Additives.

polypeptide chains containing four porphyrin

Antioxidant Defense heme groups which allow the enzyme to react

with hydrogen peroxide.Catalase is present in Antioxidant defense system (ADS)

high amounts in the liver , kidney and red against oxidative stress is composed of several

blood cells. In hepatocytes, peroxisomes lines and antioxidants are classified into four

exhibit high catalase activity as well as in 20

categories based on their function 21

microsomes and in the cytosol . Catalase is a

First: - Preventive antioxidants which major primar y antioxidant defense

suppress formation of free radicals. component which catalyze decomposition of 22 hydrogen peroxide into water and oxygen.

Second: - Radical scavenging antioxidants

Catalase the detoxify oxygen reactive radicals which suppress chain initiation and breaking

by catalyzing the formation of hydrogen chain propagation reactions.

peroxide which is derived from superoxide.

Third: - Repair and de novo antioxidants.

Fourth: - Adaption where the signal for the 2. Superoxide Dismutase

(SOD):-production and actions of free radicals

Depending on metal ion content induces formation and transport of the

SOD is grouped as:-appropriate antioxidant to the right site.

Cu/Zn SOD

The Antioxidant Process Mn SOD

Fe SOD Antioxidants block process of

oxidation by neutralizing free radicals. In The Activity of SOD appears to be doing so, antioxidants themselves become extracellular as well as intracellular seen in

oxidized. mitochondria and cytosolic compartment.

SOD activity differs in various tissues, highest

The two ways by which they act

are-levels are seen in liver, adrenal gland and

Chain-breaking

kidney and spleen. The SOD activity is When a free radical releases or steals regulated through biosynthesis, sensitive to

23

an electron, a second radical is formed. This tissue oxygenation It is found that in rats and molecule then turns around and does same yeast , biosynthesis of SOD is elevated when

24,25.

thing to a third molecule, continuing to subjected to high oxygen tension SOD is generate more unstable products. The process called primary defense as it removes the continues until termination occurs - either superoxide (O2-) radical ,repairs cell and radical is stabilized by a chain-breaking reduces damage by catalyzing the reduction of antioxidant such as beta carotene and vitamins superoxide anion to H2O2. Its catalytic C and E, or it simply decays into a harmless function was discovered by Mc Cord and

26

product. Fridovich

Preventive

3. Glutathione Peroxidase

(GSH-Px):-Antioxidant enzymes like superoxide

GSH-Px are classified as selenium dismutase, catalase and glutathione

dependent and selenium independent which peroxidase prevent oxidation by reducing rate

catalyses the reduction of hydrogen peroxides of chain initiation. They can also prevent

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present intracellularly in the cytosol and and lipid peroxidation. The biological 27

antioxidant fuction of the selenium was mitochondrial matrix .GSH-Px protects

confined to its interaction enzyme GSH – PX against radical damage by reducing peroxides.

35 36

The role of GSH-Px in the inhibition of lipid . The amino acid selenocysteine is involved peroxidation were first reported by Mc Cay et in the synthesis of diverse selenoenzyme such

28

as glutathione peroxidase (reducing al Selenium dependent GSH-Px – associated

37,38

with membranes was reported by urshi and peroxides) iodothyronine deiodinases 2 9 , 3 0

(regulating thyroid hormone activity), and colleagues and is associated with

thioredoxin reductase. (regenerating d e g r a d a t i o n o f p h o s p h o l i p i d s

39,40,41

hydroperoxides. antioxidant systems) .

Role Of Non-enzymatic Antioxidants Selenium play important role to

replace sulphur in urethionine to form

Vitamin-E : Vit E represents two groups of selenomethionine, and gets incorporated into

42

c o m p o u n d s c a l l e d - To c o p h e r o l s proteins selenium contributes to its 4 3 , 4 4

and Tocotrienols Chemically tocopherols anticariog enic activity selenium have a saturated long phytyl tail attached to a concentration is found to be highest in chromane ring, whereas tocotrienols have a nucleus, followed by cytosol, mitochondria unsaturated phytyl tail. Isomers of and microsome. It has been hypothesized that tocopherols and tocotrienels differ from each selenium may act at the cellular level to other based on the degree of methylation of prevent the enzymatic conversion of

31

the chromane ring. There are eight structural precarcinogens to carcinogens. isomers alfa, beta, gamma, delta etc., among

An alternate possibility is that these, alfa - tocopherol is with the most

selenium enhances the detoxification process 32

potent Antioxidant activity . High levels of

of carcinogens substances and protects tocopherol are found in selected mammalian

against carcinogen induced chromosomal tissues such as liver, heart, testes and adrenal 45

damage glands. Intracellurlarly, Vitamin E is

associated with lipid rich membranes such as S e l e n i u m d e f i c i e n c y a l t e r s mitochondria and ER and therefore antioxidant defense systems by depressing

8

antioxidation property of tocopherol must be GSH Px in both liver and skeletal muscle and high in protecting against membrane lipid affects SOD & CAT activity

33 peroxidation .

Vitamin C (Ascorbic acid

):-Thus, as Vitamin E in Lipophilic in

It is hydrophilic scavenger of free character, it protects the unsaturated fatty

radicals and act as reducing and antioxidant agent. acids (PUFAS from peroxide, reacts and acts

It is essential for collagen, carnitine and neuro as a scavenger and gets itself oxidized to

transmitters' biosynthesis vit C works 34

quinone formed by free radicals Vitamin E is

synergistically with vit E and restores the

Essential for the membrane structure and 46

antioxidant properties of oxidized vit E integrity of Cell.

Ascorbic acid reserves both

Selenium 47,48,49

antioxidant and prooxidant . In the presence Selenium is thought to be as of transition metals like Fe3+ or Cu2+, vit essential micronutrient and it exerts benefial C/ascorbic acid generates oxygen free radicals

50,51,52

effects on health through is selenoproteins. thus induce lipid peroxidation . Synergistic The enzyme GPX is one of the most action of Vit C and E helps in inhibition of impor tant selenoproteins in which nitrosation from nitrite i.e. inhibits N-nitro contribution to the oxidatitive defence animal compound formation in heterogenous mixture

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Vitamin A .4) Heffner, J. E., and J. E. Repine. Pulmonary strategies of antioxidant defense. Am. Rev.

Beta-carotene is a fat soluble

Respir. Dis.( 1989) 140: 531-554

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Free Radicals in Molecular Biology, Aging,

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and Disease, edited by D. Armstrong, R. S.

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Sohal, R. G. Cutler, and T. F. Slater. New

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Conflict of Interest - None declared

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