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Preparation and Characterization of Activated Carbons from Bitter Kola (Garcinia kola) Nut Shells by Chemical Activation Method Using H3PO4; KOH and ZnCl2

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Figure

Table 1. Proximate analysis of the raw material
Table 2. Physicochemical characterization of ACs (CBH2/1; CBK1/1; CBZ1/1)
Fig. 1. Effect of carbonization temperature on the Yield and Burn-off
Fig. 3. Thermogravimetric (TGA) analysis (TGA/DSC) of Garcinia kola nut shell (CB)Fig
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