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COMPARATIVE ANALYSIS OF LOCALLY PREPARED ‘KUNUN AYA’ (TIGER-NUT MILK) CONSUMED BY STUDENTS OF KADUNA STATE UNIVERSITY, KADUNA-NIGERIA.

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Figure

Table 1 shows proximate composition of ‘Kunun aya’ samples in which sample A  was found to contain 62.8% moisture, 21.5% fat, 2.69% crude protein, 5.2% crude fibre, 4.0% ash and 3.81% nitrogen-free
Table 2 : Mean Microbial Counts and pH value of ‘Kunun aya’

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