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Chapter 3

Chapter 3

Water and the Fitness of

Water and the Fitness of

the Environment

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Importance of water

Importance of water

Overview: The Molecule That

Overview: The Molecule That

Supports All of Life

Supports All of Life

Water is the

Water is the

biological medium

biological medium

here on Earth

here on Earth

All living

All living

organisms require water

organisms require water

more than any other substance

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Water Facts

Water Facts

Three-quartersThree-quarters of the Earth’s of the Earth’s surface is submerged in water

surface is submerged in water

The abundance of water is the main The abundance of water is the main reason the

reason the Earth is habitableEarth is habitable

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Water Facts

Water Facts

The The polarity of waterpolarity of water molecules molecules results in

results in hydrogen bondinghydrogen bonding

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Water’s Polarity

Water’s Polarity

The polarity of water moleculesThe polarity of water molecules

Allows them to form Allows them to form hydrogen bonds hydrogen bonds

with each other

with each other

Contributes to the Contributes to the various propertiesvarious properties

water exhibits

water exhibits

Hydrogen bonds

+

+ H

H

+

+

 –

 –

 –

–

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Properties of water

Properties of water

Six Six emergent propertiesemergent properties of water of water contribute to Earth’s fitness for life

contribute to Earth’s fitness for life

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1.Cohesion/AdhesionCohesion/Adhesion

2.

2.Surface tensionSurface tension

3.

3.Temperature ModerationTemperature Moderation

4.

4.High specific heatHigh specific heat

5.

5.Evaporative coolingEvaporative cooling

6.

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Cohesion

Cohesion

Water molecules exhibit cohesionWater molecules exhibit cohesion

CohesionCohesion

Is the Is the bonding of a high percentage of bonding of a high percentage of the molecules to neighboring water

the molecules to neighboring water molecules

molecules

Is due to Is due to hydrogen bondinghydrogen bonding

Like moleculesLike molecules bonding to each other bonding to each other

(water attracting other water molecules)

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Cohesion

Cohesion

CohesionCohesion

Helps pull water up through the Helps pull water up through the microscopic vessels of plants

microscopic vessels of plants

(capillarity) (capillarity)

Water conducting cells

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Surface Tension

Surface Tension

Surface tensionSurface tension

Is a measure of Is a measure of how hard it is to break how hard it is to break the surface

the surface of a liquid of a liquid

Is Is related to cohesionrelated to cohesion

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Moderation of Temperature

Moderation of Temperature

Water Water moderates air temperaturemoderates air temperature

By absorbing heat from airBy absorbing heat from air that is that is warmer and

warmer and releasing the stored heat releasing the stored heat

to air that is cooler

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Heat and Temperature

Heat and Temperature

Kinetic energyKinetic energy

Is the energy of motionIs the energy of motion

HeatHeat

Is a measure of the total amount of kinetic energy due to molecular motionIs a measure of the total amount of kinetic energy due to molecular motion

TemperatureTemperature

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Water’s High Specific Heat

Water’s High Specific Heat

The specific heat of a substanceThe specific heat of a substance

Is the amount of Is the amount of heat that must be heat that must be absorbed or lost for 1 gram of that

absorbed or lost for 1 gram of that

substance to change its temperature

substance to change its temperature

by 1ºC

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Specific Heat

Specific Heat

Water has a Water has a high specific heathigh specific heat which which allows it to

allows it to minimize temperature minimize temperature fluctuations

fluctuations to within limits that to within limits that

permit life

permit life

Heat is absorbedHeat is absorbed when hydrogen when hydrogen bonds break

bonds break

Heat is releasedHeat is released when hydrogen when hydrogen

bonds form

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Evaporative Cooling

Evaporative Cooling

EvaporationEvaporation

Is the transformation of a substance from a liquid to a gasIs the transformation of a substance from a liquid to a gasRequires energyRequires energy

Heat of vaporizationHeat of vaporization

Is the quantity of heat a liquid must absorb for 1 gram of it to be Is the quantity of heat a liquid must absorb for 1 gram of it to be converted from a liquid to a gas

converted from a liquid to a gas

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Evaporative Cooling

Evaporative Cooling

Is due to water’s

Is due to water’s

high heat of

high heat of

vaporization

vaporization

Allows water to cool a surface

Allows water to cool a surface

Sweating cools the body

Sweating cools the body

as heat

as heat

energy from the body changes

energy from the body changes

sweat into a gas

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Insulation of Bodies of

Insulation of Bodies of

Water by Floating Ice

Water by Floating Ice

Solid water, or

Solid water, or

ice

ice

Is

Is

less dense

less dense

than liquid water

than liquid water

Floats

Floats

in liquid water

in liquid water

Insulates water & organisms

Insulates water & organisms

below ice layer

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Insulation of Bodies of Water

Insulation of Bodies of Water

by Floating Ice

by Floating Ice

The The hydrogen bondshydrogen bonds in ice in ice

Are more “ordered” than in liquid water, Are more “ordered” than in liquid water, making ice less dense

making ice less dense (crystal lattice)(crystal lattice)

Liquid water

Hydrogen bonds

constantly break and re-form

Ice

Hydrogen bonds are stable Hydrogen

bond

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Insulation of Bodies of Water

Insulation of Bodies of Water

by Floating Ice

by Floating Ice

Since ice floats in water

Since ice floats in water

Life can exist under the frozen

Life can exist under the frozen

surfaces of lakes and polar seas

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The Solvent of Life

The Solvent of Life

Water is a

Water is a

versatile solvent due

versatile solvent due

to its polarity

to its polarity

It can form

It can form

aqueous solutions

aqueous solutions

Called the

Called the

universal solvent

universal solvent

because so many substances

because so many substances

dissolve in water

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The different regions of the polar water The different regions of the polar water molecule can interact with

molecule can interact with ionic ionic

compounds called solutes and dissolve

compounds called solutes and dissolve

them

them

Negative oxygen regions of polar water molecules are attracted to sodium cations (Na+).

+

+ +

+

Cl –

– – – – Na+ Positive hydrogen regions of water molecules cling to chloride anions

(Cl–).

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Water can also interact with Water can also interact with polar polar molecules such as proteins

molecules such as proteins

This oxygen is attracted to a slight positive charge on the lysozyme molecule.

This oxygen is attracted to a slight

negative charge on the lysozyme molecule.

(a) Lysozyme molecule in a nonaqueous environment

(b) Lysozyme molecule (purple) in an aqueous environment such as tears or saliva

(c) Ionic and polar regions on the protein’s Surface attract water molecules.

+

–

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Hydrophilic and Hydrophobic

Hydrophilic and Hydrophobic

Substances

Substances

A A hydrophobichydrophobic substance substance

Does not have an affinity for waterDoes not have an affinity for water

NonpolarNonpolar

lipidslipids

A A hydrophilichydrophilic substance substance

Has an affinity for waterHas an affinity for water

Polar or ionicPolar or ionic

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Solute Concentration in

Solute Concentration in

Aqueous Solutions

Aqueous Solutions

Since Since most biochemical reactions occur in most biochemical reactions occur in water inside cells (aqueous environments)

water inside cells (aqueous environments)

It is important to learn to calculate the It is important to learn to calculate the concentration of solutes

concentration of solutes in an aqueous in an aqueous solution

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Moles and Molarity

Moles and Molarity

A moleA mole

Represents an exact number of molecules of a Represents an exact number of molecules of a substance in a given mass

substance in a given mass

MolarityMolarity

Is the number of moles of solute per liter of Is the number of moles of solute per liter of solution

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Acids and Bases

Acids and Bases

Dissociation of water molecules

Dissociation of water molecules

leads to acidic and basic

leads to acidic and basic

conditions that affect living

conditions that affect living

organisms

organisms

Organisms must maintain

Organisms must maintain

homeostasis

homeostasis

in the

in the

pH

pH

of their

of their

internal and external environments

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Water can dissociate Into Water can dissociate Into hydronium hydronium ions (

ions (H+ or HH+ or H33O+)O+) and and hydroxidehydroxide (OH-) (OH-)

ions

ions

Changes in the concentration of these Changes in the concentration of these ions Can have a great

ions Can have a great affect on pHaffect on pH in in living organisms

living organisms

H

Hydronium ion (H3O+)

H

Hydroxide ion (OH–)

H H H H H H + – +

Figure on p. 53 of water dissociating

Effects of Changes in pH

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Acids and Bases

Acids and Bases

An acidAn acid

Is any substance that increases the Is any substance that increases the hydrogen ion hydrogen ion concentration

concentration of a solution of a solution

A baseA base

Is any substance that Is any substance that reduces the hydrogen ion reduces the hydrogen ion concentration

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The pH Scale

The pH Scale

Scale goes from Scale goes from 0-14 with 7 neutral0-14 with 7 neutral

The pH of a solution Is determined by the The pH of a solution Is determined by the relative

relative concentration of hydrogen ionsconcentration of hydrogen ions

Difference of Difference of 10X10X in hydrogen ion in hydrogen ion

concentration between any two pH values

concentration between any two pH values

Acids have a higher number of H+ ions Acids have a higher number of H+ ions

than a base

than a base

AcidsAcids produce produce H+ ionH+ ion in solution in solution

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The pH scale and pH values of

The pH scale and pH values of

various aqueous solutions

various aqueous solutions

In cr ea si ng ly A ci d ic [H + ] > [ O H – ] In cr ea si ng ly B a si c [H + ] < [ O H – ] Neutral

[H+] = [OH]

Oven cleaner 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 pH Scale Battery acid Digestive (stomach) juice, lemon juice Vinegar, beer, wine, cola Tomato juice Black coffee Rainwater Urine Pure water Human blood Seawater

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Buffers

Buffers

The The internal pHinternal pH of most living cells of most living cells

Must remain close to pH 7Must remain close to pH 7

BuffersBuffers

Are substances that Are substances that minimize changes in minimize changes in the concentrations of hydrogen and

the concentrations of hydrogen and hydroxide ions in a solution

hydroxide ions in a solution

Consist of an acid-base pair that Consist of an acid-base pair that

reversibly combines with hydrogen ions

reversibly combines with hydrogen ions

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The Threat of Acid

The Threat of Acid

Precipitation

Precipitation

Acid precipitation

Acid precipitation

Refers to

Refers to

rain, snow, or fog

rain, snow, or fog

with

with

a

a

pH lower than pH 5.6

pH lower than pH 5.6

Is caused primarily by the

Is caused primarily by the

mixing of different pollutants

mixing of different pollutants

(32)

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Acid precipitationAcid precipitation

(33)

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References

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