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Chapter 3
Chapter 3
Water and the Fitness of
Water and the Fitness of
the Environment
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Importance of water
Importance of water
•
Overview: The Molecule That
Overview: The Molecule That
Supports All of Life
Supports All of Life
•
Water is the
Water is the
biological medium
biological medium
here on Earth
here on Earth
•
All living
All living
organisms require water
organisms require water
more than any other substance
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3
Water Facts
Water Facts
•
Three-quartersThree-quarters of the Earth’s of the Earth’s surface is submerged in watersurface is submerged in water
•
The abundance of water is the main The abundance of water is the main reason thereason the Earth is habitableEarth is habitable
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4
Water Facts
Water Facts
•
The The polarity of waterpolarity of water molecules molecules results inresults in hydrogen bondinghydrogen bonding
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Water’s Polarity
Water’s Polarity
•
The polarity of water moleculesThe polarity of water molecules– Allows them to form Allows them to form hydrogen bonds hydrogen bonds
with each other
with each other
– Contributes to the Contributes to the various propertiesvarious properties
water exhibits
water exhibits
Hydrogen bonds
+
+ H
H
+
+
–
–
–
–
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6
Properties of water
Properties of water
•
Six Six emergent propertiesemergent properties of water of water contribute to Earth’s fitness for lifecontribute to Earth’s fitness for life
1.
1.Cohesion/AdhesionCohesion/Adhesion
2.
2.Surface tensionSurface tension
3.
3.Temperature ModerationTemperature Moderation
4.
4.High specific heatHigh specific heat
5.
5.Evaporative coolingEvaporative cooling
6.
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Cohesion
Cohesion
•
Water molecules exhibit cohesionWater molecules exhibit cohesion•
CohesionCohesion– Is the Is the bonding of a high percentage of bonding of a high percentage of the molecules to neighboring water
the molecules to neighboring water molecules
molecules
– Is due to Is due to hydrogen bondinghydrogen bonding
– Like moleculesLike molecules bonding to each other bonding to each other
(water attracting other water molecules)
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8
Cohesion
Cohesion
•
CohesionCohesion– Helps pull water up through the Helps pull water up through the microscopic vessels of plants
microscopic vessels of plants
(capillarity) (capillarity)
Water conducting cells
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9
Surface Tension
Surface Tension
•
Surface tensionSurface tension– Is a measure of Is a measure of how hard it is to break how hard it is to break the surface
the surface of a liquid of a liquid
– Is Is related to cohesionrelated to cohesion
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10
Moderation of Temperature
Moderation of Temperature
•
Water Water moderates air temperaturemoderates air temperature•
By absorbing heat from airBy absorbing heat from air that is that is warmer andwarmer and releasing the stored heat releasing the stored heat
to air that is cooler
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11
Heat and Temperature
Heat and Temperature
• Kinetic energyKinetic energy
– Is the energy of motionIs the energy of motion
• HeatHeat
– Is a measure of the total amount of kinetic energy due to molecular motionIs a measure of the total amount of kinetic energy due to molecular motion
• TemperatureTemperature
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Water’s High Specific Heat
Water’s High Specific Heat
•
The specific heat of a substanceThe specific heat of a substance– Is the amount of Is the amount of heat that must be heat that must be absorbed or lost for 1 gram of that
absorbed or lost for 1 gram of that
substance to change its temperature
substance to change its temperature
by 1ºC
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13
Specific Heat
Specific Heat
•
Water has a Water has a high specific heathigh specific heat which which allows it toallows it to minimize temperature minimize temperature fluctuations
fluctuations to within limits that to within limits that
permit life
permit life
– Heat is absorbedHeat is absorbed when hydrogen when hydrogen bonds break
bonds break
– Heat is releasedHeat is released when hydrogen when hydrogen
bonds form
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14
Evaporative Cooling
Evaporative Cooling
• EvaporationEvaporation
– Is the transformation of a substance from a liquid to a gasIs the transformation of a substance from a liquid to a gas – Requires energyRequires energy
• Heat of vaporizationHeat of vaporization
– Is the quantity of heat a liquid must absorb for 1 gram of it to be Is the quantity of heat a liquid must absorb for 1 gram of it to be converted from a liquid to a gas
converted from a liquid to a gas
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Evaporative Cooling
Evaporative Cooling
•
Is due to water’s
Is due to water’s
high heat of
high heat of
vaporization
vaporization
•
Allows water to cool a surface
Allows water to cool a surface
•
Sweating cools the body
Sweating cools the body
as heat
as heat
energy from the body changes
energy from the body changes
sweat into a gas
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16
Insulation of Bodies of
Insulation of Bodies of
Water by Floating Ice
Water by Floating Ice
•
Solid water, or
Solid water, or
ice
ice
–
Is
Is
less dense
less dense
than liquid water
than liquid water
–
Floats
Floats
in liquid water
in liquid water
–
Insulates water & organisms
Insulates water & organisms
below ice layer
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Insulation of Bodies of Water
Insulation of Bodies of Water
by Floating Ice
by Floating Ice
•
The The hydrogen bondshydrogen bonds in ice in ice– Are more “ordered” than in liquid water, Are more “ordered” than in liquid water, making ice less dense
making ice less dense (crystal lattice)(crystal lattice)
Liquid water
Hydrogen bonds
constantly break and re-form
Ice
Hydrogen bonds are stable Hydrogen
bond
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Insulation of Bodies of Water
Insulation of Bodies of Water
by Floating Ice
by Floating Ice
•
Since ice floats in water
Since ice floats in water
–
Life can exist under the frozen
Life can exist under the frozen
surfaces of lakes and polar seas
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The Solvent of Life
The Solvent of Life
•
Water is a
Water is a
versatile solvent due
versatile solvent due
to its polarity
to its polarity
•
It can form
It can form
aqueous solutions
aqueous solutions
•
Called the
Called the
universal solvent
universal solvent
because so many substances
because so many substances
dissolve in water
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20
•
The different regions of the polar water The different regions of the polar water molecule can interact withmolecule can interact with ionic ionic
compounds called solutes and dissolve
compounds called solutes and dissolve
them
them
Negative oxygen regions of polar water molecules are attracted to sodium cations (Na+).
+
+ +
+
Cl –
– – – – Na+ Positive hydrogen regions of water molecules cling to chloride anions
(Cl–).
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•
Water can also interact with Water can also interact with polar polar molecules such as proteinsmolecules such as proteins
This oxygen is attracted to a slight positive charge on the lysozyme molecule.
This oxygen is attracted to a slight
negative charge on the lysozyme molecule.
(a) Lysozyme molecule in a nonaqueous environment
(b) Lysozyme molecule (purple) in an aqueous environment such as tears or saliva
(c) Ionic and polar regions on the protein’s Surface attract water molecules.
+
–
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Hydrophilic and Hydrophobic
Hydrophilic and Hydrophobic
Substances
Substances
•A A hydrophobichydrophobic substance substance
–Does not have an affinity for waterDoes not have an affinity for water
–NonpolarNonpolar
–lipidslipids
•A A hydrophilichydrophilic substance substance
–Has an affinity for waterHas an affinity for water
–Polar or ionicPolar or ionic
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Solute Concentration in
Solute Concentration in
Aqueous Solutions
Aqueous Solutions
•
Since Since most biochemical reactions occur in most biochemical reactions occur in water inside cells (aqueous environments)water inside cells (aqueous environments)
– It is important to learn to calculate the It is important to learn to calculate the concentration of solutes
concentration of solutes in an aqueous in an aqueous solution
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Moles and Molarity
Moles and Molarity
• A moleA mole
– Represents an exact number of molecules of a Represents an exact number of molecules of a substance in a given mass
substance in a given mass
• MolarityMolarity
– Is the number of moles of solute per liter of Is the number of moles of solute per liter of solution
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Acids and Bases
Acids and Bases
•
Dissociation of water molecules
Dissociation of water molecules
leads to acidic and basic
leads to acidic and basic
conditions that affect living
conditions that affect living
organisms
organisms
•
Organisms must maintain
Organisms must maintain
homeostasis
homeostasis
in the
in the
pH
pH
of their
of their
internal and external environments
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•
Water can dissociate Into Water can dissociate Into hydronium hydronium ions (ions (H+ or HH+ or H33O+)O+) and and hydroxidehydroxide (OH-) (OH-)
ions
ions
•
Changes in the concentration of these Changes in the concentration of these ions Can have a greations Can have a great affect on pHaffect on pH in in living organisms
living organisms
H
Hydronium ion (H3O+)
H
Hydroxide ion (OH–)
H H H H H H + – +
Figure on p. 53 of water dissociating
Effects of Changes in pH
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Acids and Bases
Acids and Bases
• An acidAn acid
– Is any substance that increases the Is any substance that increases the hydrogen ion hydrogen ion concentration
concentration of a solution of a solution
• A baseA base
– Is any substance that Is any substance that reduces the hydrogen ion reduces the hydrogen ion concentration
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The pH Scale
The pH Scale
•
Scale goes from Scale goes from 0-14 with 7 neutral0-14 with 7 neutral•
The pH of a solution Is determined by the The pH of a solution Is determined by the relativerelative concentration of hydrogen ionsconcentration of hydrogen ions
•
Difference of Difference of 10X10X in hydrogen ion in hydrogen ionconcentration between any two pH values
concentration between any two pH values
•
Acids have a higher number of H+ ions Acids have a higher number of H+ ionsthan a base
than a base
•
AcidsAcids produce produce H+ ionH+ ion in solution in solution29
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The pH scale and pH values of
The pH scale and pH values of
various aqueous solutions
various aqueous solutions
In cr ea si ng ly A ci d ic [H + ] > [ O H – ] In cr ea si ng ly B a si c [H + ] < [ O H – ] Neutral
[H+] = [OH–]
Oven cleaner 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 pH Scale Battery acid Digestive (stomach) juice, lemon juice Vinegar, beer, wine, cola Tomato juice Black coffee Rainwater Urine Pure water Human blood Seawater
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Buffers
Buffers
•
The The internal pHinternal pH of most living cells of most living cells– Must remain close to pH 7Must remain close to pH 7
•
BuffersBuffers– Are substances that Are substances that minimize changes in minimize changes in the concentrations of hydrogen and
the concentrations of hydrogen and hydroxide ions in a solution
hydroxide ions in a solution
– Consist of an acid-base pair that Consist of an acid-base pair that
reversibly combines with hydrogen ions
reversibly combines with hydrogen ions
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The Threat of Acid
The Threat of Acid
Precipitation
Precipitation
•
Acid precipitation
Acid precipitation
–
Refers to
Refers to
rain, snow, or fog
rain, snow, or fog
with
with
a
a
pH lower than pH 5.6
pH lower than pH 5.6
–
Is caused primarily by the
Is caused primarily by the
mixing of different pollutants
mixing of different pollutants
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•
Acid precipitationAcid precipitation33