2-thiobarbituric acid-reactive substances
Comparative Study of Erythrina indica Lam. (Febaceae) Leaves Extracts for Antioxidant Activity
5
Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage
12
Evaluation of behavioural and antioxidant activity of Cytisus scoparius Link in rats exposed to chronic unpredictable mild stress
8
In vitro Anticancer Activity and Antioxidant Properties of Essential Oils from Populus alba L. and Rosmarinus officinalis L. from South Eastern Anatolia of Turkey
6
Evaluation of Antioxidant Status in Myocardial Infarction in Diabetic and Non diabetic Subjects: A Comparative Study
6
In vivo antioxidant activity of methanolic extract of stem bark of Spondias mombin L on carbon tetrachloride induced oxidative stress in wistar rats
8
The influence of gamma irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L )
13
Antioxidant and molecular chaperone defences during estivation and arousal in the South American apple snail Pomacea canaliculata
9
Proinflammatory role of inducible nitric oxide synthase in acute hyperoxic lung injury
9
LIPID PEROXIDATION AND OXIDATIVE DAMAGE IN AQUATIC DUCKWEED LEMNA MINOR L.) IN RESPONSE TO ALUMINIUM TOXICITY
5
Biochemical Alterations in Hoplobatrachus occipitalis Exposed to Sub Lethal Concentrations of Cadmium
5
Effect of Nigella Sativa Seed Extracts on Ischemia-Reperfusion in Rat Skeletal Muscle
10
Effects of L-glutamic acid and pyridoxine on glutathione depletion and lipid peroxidation generated by epinephrine-induced stress in rats
9
Cardioprotective effect of the Hibiscus rosa sinensis flowers in an oxidative stress model of myocardial ischemic reperfusion injury in rat
8
Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout (Onchorhynchus mykiss) sticks during refrigerated storage (4˚C)
14
Antioxidant Activity of the Methanol Extract of Diospyros Peregrina Fruits in Alloxan Induced Diabetic Rats
7
In Vitro Antioxidant Status Of Aqueous Extract Of Indian Ginseng D. And Panax Ginseng D.
6
ANTIOXIDANT MUSHROOMS: A REVIEW
6
Combined effect of carvacrol and rosiglitazone on antioxidant status in high fat diet induced c57bl/6j diabetic mice
7
Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats
9