α-tocopherol (vitamin E)
Effects of α-Tocopherol (Vitamin E) and Ascorbic Acid (Vitamin C) and Their Combination on Growth, Survival and Some Haematological and Immunological Parameters of Caspian Brown Trout, Salmo trutta caspius Juveniles
... and α- tocopherol (vitamin E) and their combinations on growth, survival; and some haematological and immunological parameters of Caspian brown trout, Salmo trutta caspius ...and E and ...
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Selenium and α tocopherol content in eggs produced by hens that were fed diets supplemented with selenomethionine, sodium selenite and vitamin E
... the cages were equipped with a nest box, perch, dust bath and equipment for sharpening of claws. Each treatment was replicated 3 times. Table 1 presents the ingredients and chemical composition of the basal (control) ...
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α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial
... that α-tocopherol serum levels were higher for the synthetic vitamin E group (all-ra- c-α-tocopherol) comparing to placebo ...higher α-tocopherol plasma ...
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Biomass and RRR-α-tocopherol production in Stichococcus bacillaris strain siva2011 in a balloon bioreactor
... unique vitamin E biosynthetic mechanism capable of sustaining high levels of production, including inducible enhanced pro- duction which could provide a possible production plat- form of ...
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Co-Administered Vitamin E Isoforms d-α-tocopherol and d-δ-tocotrienol Rich Fraction Promote Regeneration of Skeletal Muscle in Diabetics
... stress. Vitamin E is known to be essential antioxidant for maintains the skeletal muscle homeostasis thus preventing oxidative ...the vitamin E isoforms have potency to maintain glycemic ...
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Effects of dietary vitamin E and vitamin C supplementation on the level of α tocopherol and L ascorbic acid in muscle and on the antioxidative status and meat quality of pigs
... of vitamin E (α -tocopherol) in (fresh, cooked, frozen) samples was determined by HPLC (Veterinary and Food Institute, Bratislava, Slovak Republic) using a modified method of Berlin et ...of ...
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Vitamin E (α-tocopherol) supplementation in diabetic rats: effects on the proximal colon
... and E [18]. The effect of vitamin E on free radicals is mainly important for preventing or delaying many degenerative diseases, such as cancer, cardiovascular inflammatory dis- eases, cellular ...
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The vitamin E isoforms α-tocopherol and γ-tocopherol have opposite associations with spirometric parameters: the CARDIA study
... of α-tocopherol ...average α-tocopherol in black CARDIA participants was ...higher α-tocopherol associates with ...of α- tocopherol ...of vitamin E in ...
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Vitamin E (α tocopherol) attenuates toxicity and oxidative stress induced by aflatoxin in rats
... Vitamin E (α-tocopherol) is a lipophilic alcohol and its food source is the root of wheat and vegetable ...the α-part because it constitutes 90% of the tocopherol composition of ...
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α-Tocopherol incorporation in mitochondria and microsomes upon supranutritional vitamin E supplementation
... Abstract Vitamin E (a-tocopherol) is a major lipid-solu- ble chain-breaking antioxidant in humans and mammals and plays an important role in normal development and ...of vitamin E and ...
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Serum Levels of Vitamin E and β-carotene in Relation to Sex and Medical Status in a Population from North Jordan
... D, E and ...diet. Vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta- tocopherol and alpha-, beta-, gamma-, and delta- tocotrienol) that have varying levels of ...
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Vitamin E sequestration by liver fat in humans
... in α-tocopherol physiology in healthy women and its contribution to the vitamin’s pathophysiology in women with ...deuterated tocopherol ex vivo, indicating a role of the liver in ...
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Tocochromanol Content in Commercially Prepared Fried Foods
... (and vitamin E) in commer- cially prepared fried potato foods can be influenced by three factors: (i) fat content; (ii) type of frying medium; and (iii) loss of tocopherols during frying, ...the ...
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A regenerative antioxidant protocol of vitamin E and alpha-lipoic acid ameliorates cardiovascular and metabolic changes in fructose-fed rats
... compounds: α-lipoic acid together with vitamin E (α-tocopherol alone or a tocotrienol-rich fraction), given as either a prevention or reversal protocol in the ...of vitamin ...
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Distinction of synthetic dl α tocopherol from natural vitamin E (d α tocopherol) by reversed phase liquid chromatography Enhanced selectivity of a polymeric C18 stationary phase at low temperature and/or at high pressure
... The magnitude of the effect of pressure on retention, that is the volume change upon solute-stationary phase binding, is dominated by the combination of solutes and the stationary phase. Much smaller effect has been ...
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Prooxidant capacity of thermoxidised plant oils
... of α-tocopherol ranging from 1 mg to ...reactive α-tocopherol (Kamal-Eldin & Appelqvist 1996), the discussed serving of French fries could cause in vivo and/or in the gastrointestinal ...
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The Effectiveness of Tocotrienol Rich Fraction and Αlpha Tocoferol with Combination of Vitamin C in The Management of Systemic Inflammatory Response Syndrome (SIRS)
... of Vitamin E in SIRS patients. Vitamin E tocotrienol isotype was compared with Vitamin E α- tocopherol isotype (both in the presence of vitamin C) for the ...
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On-farm Safety and Efficacy Trial of Cow Start Calcium Bolus
... of Vitamin E and ...notably vitamin E and Se are important for their ability to neutralise reactive oxygen species and prevent peri-parturient diseases and reduce inflammation [17, ...18]. ...
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Retention of alpha tocopherol and antioxidant activity of encapsulated palm mixed vitamin E in formulated blends
... palm vitamin E concentrate, ...encapsulated α‒tocopherol in the blends of maltodextrin and sodium caseinate from Run 9 was compared with non‒encapsulated sample after 28days (4weeks) of ...
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Phytochemical Screening and In Vitro Antibacterial, Antioxidant and Anticancer Activity of Amphiroa Fragilissima (Linneaus) J V Lamoroux
... carotenoids, vitamin and vitamin precursors including α-tocopherol, β-carotene, niacin, thiamine and ascorbic acid, phenolic such as polyphenolic and hydroquinones and flavonoids, ...
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