AA, arachidonic acid
Epithelium-specific Ets transcription factor-1 acts as a negative regulator of cyclooxygenase-2 in human rheumatoid arthritis synovial fibroblasts
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Prostaglandin E2 receptors in asthma and in chronic rhinosinusitis/nasal polyps with and without aspirin hypersensitivity
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Pharmacokinetics and pharmacodynamics of nitroglycerin and aspirin
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Prostaglandin D2 supplemented “functional eicosanoid testing and typing” assay with peripheral blood leukocytes as a new tool in the diagnosis of systemic mast cell activation disease: an explorative diagnostic study
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Protective Effect of Polyunsaturated Fatty Acids Against Experimental Lung Injury Induced by Acute Ethanol Inhalation
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Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model
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Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
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Dietary n 3 fatty acid effects on neutrophil lipid composition and mediator production Influence of duration and dosage
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Interferon gamma induces the synthesis and activation of cytosolic phospholipase A2
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Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review
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Role of dietary fatty acids in mammary gland development and breast cancer
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Dietary intakes and food sources of omega 6 and omega 3 polyunsaturated fatty acids in pregnant women living in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Human Nutrition at Massey University, Albany, New Zealand
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Relationship between central and peripheral fatty acids in humans
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Cytochrome P450 metabolites of arachidonic acid are potent inhibitors of vasopressin action on rabbit cortical collecting duct
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Investigation of cyclooxygenase and signaling pathways involved in human platelet aggregation mediated by synergistic interaction of various agonists
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Decreased circulating dihomo-gamma-linolenic acid levels are associated with total mortality in patients with acute cardiovascular disease and acute decompensated heart failure
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Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum
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Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial
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