Acacia gum
Physicochemical properties of soy protein isolates acacia gum conjugates
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Investigation of Molding Characteristics of Acacia Gum Arabic Grade 1 for Making Green Sand Cores Zhengwuvi, L. B.* 1, Hassan, M. A.2 , Godi, N. Y. 3and Dasin D. Y.4
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INFLUENCE OF XANTHUM, GUAR AND ACACIA GUM ON RELEASE OF EXTENDED RELEASE TABLET OF TRAZADONE HYDROCHLORIDE
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Formulation and evaluation of triple layered matrix tablet of aceclofenac using gum accacia as core material
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The Effect of Gum Arabic and Guar Gum as Natural Improvers on Rheological and Sensory Properties of Sudanese Bread
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The behaviour and ecology of the buffy-headed marmoset, Callithrix flaviceps (O. Thomas, 1903)
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Assessment for the activities of Acacia seyal gum and Moringa stenopetala seeds extract on the growth and aflatoxin production by aflatoxigenic Aspergillus species
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Studies on uronic acid materials and structure of Acacia decurrens gum polysaccharide
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Effect of some isolated bacterial species on the physicochemical aspects and main components of gum arabic (acacia senegal var senegal)
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Assessment of Suspending Properties of Katira Gum: Formulation and Evaluation of Nimesulide Suspension
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Stability analysis of primary emulsion using a new emulsifying agent gum odina
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Evolution of Antimicrobial, Antioxidant Potentials and Phytochemical Studies of Three Solvent Extracts of Five Species from Acacia Used in Sudanese Ethnomedicine
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ANTIOXIDANT AND ANTIARTHRITIC ACTIVITY OF ALLICIN IN ANIMAL MODELS
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EVALUATION OF PORTULACA OLERACEA LINN FOR HYPOGLYCAEMIC EFFECTS
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Amelioration of 1, 2 Dimethylhydrazine Induced Tumor Promotion Response by Novel Benzimidazole Derivative Nanoparticle in Wistar Rats
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Acacia nilotica gum: an underutilized food commodity
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Exudate Gum from Acacia Trees as Green Corrosion Inhibitor for Mild Steel in Acidic Media
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Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var kerensis
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Extraction of bioactive compounds from Psidium guajava and their application in dentistry
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