Acid tolerance
Acid Tolerance Mechanisms in Soil Grown Plants
21
Long-term adaptive evolution of Leuconostoc mesenteroides for enhancement of lactic acid tolerance and production
12
A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations
18
Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
15
Radiation induces acid tolerance of Clostridium tyrobutyricum and enhances bioproduction of butyric acid through a metabolic switch
15
Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae
18
Physiological Correlates of Interspecific Variation in Acid Tolerance in Fish
16
Determination of the molecular and physiological basis of citric acid tolerance in spoilage yeast
241
Acid Tolerance and Effects of Sublethal Acid Exposure on Iono Regulation and Acid Base Status in Two Crayfish Procambarus Clarki and Orconectes Rusticus
12
Adipic acid tolerance screening for potential adipic acid production hosts
17
Genome-wide search for candidate genes for yeast robustness improvement against formic acid reveals novel susceptibility (Trk1 and positive regulators) and resistance (Haa1-regulon) determinants
11
Evaluation Of Probiotic Potential Of Lactobacillus Strains From Fermented Foods And Feaces Of Infants In Vietnam
8
Organic acid toxicity, tolerance, and production in Escherichia coli biorefining applications
8
Probiotic properties of lactic acid bacteria isolated from animal sources
5
Investigation of antibacterial, nutritive value, acid and bile tolerance properties of Bacillus sp , isolated from Indian major carp Labeo rohita (Hamilton, 1822)
9
Plasma sialic acid levels in the offspring of one parent with Type 2 diabetes mellitus
8
BLOOD PYRUVIC ACID RESPONSE TO INTRAVENOUS GLUCOSE OR INSULIN IN THE NORMAL AND IN PATIENTS WITH LIVER DISEASE AND WITH DIABETES MELLITUS
6
Transgenic flax/linseed (Linum usitatissimum L ) – expectations and reality
19
World Developments of Fuel Cells26-35
10
Probiotic properties of the riboflavin producing Lactobacillus fermentum strain isolated from yoghurt sample
6