ad-libitum
The effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption
... Our findings should be interpreted in light of limitations. In study 1, our cue exposure manipulation may not have been strong enough to influence inhibitory control. Although we used similar methods to Field and Jones ...
14
Smoking related symptomatology in pregnant smokers during ad libitum smoking and following overnight smoking abstinence
... Objective: Current literature suggests there may be a relationship between sex hormones, which dramati- cally increase during pregnancy, and nicotine use behaviors. We hypothesized that higher progesterone and ...
6
Effect of opioid receptors agonists on feeding behaviour using different diets in ad libitum fed neonatal chicken
... Herein, despite µ-opioid receptor being hypophagic and δ- and κ-opioid receptors having hyperphagic effects, only the µ-opioid receptor increased the desire to eat the fat containing standard diet in the ad ...
12
Concentrate Mixture, Grass Pellets, Fodder Beets, or Barley as Supplements to Silage ad libitum for High yielding Dairy Cows on Organic Farms
... Daily dry matter (DM) intake per cow together with calculated energy and nutrient intake for the two treatments in each experiment is shown in Table 3. In experiment I, the daily intake of the ad libitum ...
11
Carcass quality in restricted and ad libitum fed rabbits
... and ad libitum fed rabbits whereas at the end of the experiment kidney weight of restricted rabbits decreased in comparison with the ad libitum fed ...
6
Targeting miRNAs in Osteoblast Differentiation under Malnutrition Conditions
... Aims: Previous studies reported that reduced bone formation was identified in fasting adult female mice compared with the ad libitum control group. An increasing number of studies have shown that miRNAs ...
9
Performance and carcass quality of fully on partly outdoor reared pigs in organic production
... The daily gain and age at slaughter were signifi- cantly affected by the weight/age at transfer to the barn. The length of the pasture period with restricted feeding seemed directly related to a decrease in the overall ...
8
The influence of various leguminous seed diets on carcass and meat quality of fattening pigs
... an ad libitum feeding regime the replace- ment of soybean and sunflower oil meals by other protein and energy sources (field beans, sweet lu- pines, extruded soybeans) has no significant effect in pork meat ...
9
Effects of protein energy restriction on the nutritional status of growing rats
... (ad libitum), and the lowest growth is illustrated by the C4R ...fed ad libitum (C20, C10, C4, C0), expressed in g/day/rat, is respectively ...
5
Raised FGF 21 and Triglycerides Accompany Increased Energy Intake Driven by Protein Leverage in Lean, Healthy Individuals: A Randomised Trial
... manipulation at the Woolcock Institute Sleep Study Centre, Glebe, NSW 2037, Australia. Once the subjects in each group were finalised the group was then randomly allocated an order of intervention by the study ...
16
Tissue cell stress response to obesity and its interaction with late gestational diet
... fed ad libitum (A, closed bars) or nutrient restricted (R, open bars) during the intervention period, 110 days gestational age until term at 145 days gestational ...
48
Effects of food nutrient content, insect age and stage in the feeding cycle on the FMRFamide immunoreactivity of diffuse endocrine cells in the locust gut
... We have studied the influence of variations in dietary protein and digestible carbohydrate content, of insect age and of time during the feeding cycle on the endocrine cells of the ampullar region of the midgut in the ...
9
Effects of once-weekly semaglutide on appetite, energy intake, control of eating, food preference and body weight in subjects with obesity.
... of ad libitum lunch and COEQ endpoints were ana- lysed as per the primary ...The ad libitum evening snack box energy intake also included interaction between treatments, with high-/low-fat and ...
10
Hysteresis of White Adipose Tissue
... Concerning RWAT, the size repartition curves have been built from adipose tissue obtained by biopsies coming from the same animals, at different times: T0, T1 and T2. Thus they represent the true evolution of cell sizes ...
10
Does ewe nutrition during pregnancy affect the neonatal behaviour of twin born lambs?
... The difference in ewe live weight at P142 indicates that the aim of the ewe feeding treatments was fulfilled. Lambs born to ewes offered the medium feeding treatment (i.e. pregnancy maintenance) from mid pregnancy until ...
8
Organic dairy production based on rapeseed, rapeseed cake or cereals as supplement to silage ad libitum
... Vaarst (1995) found that organic cows secrete acetone above the level for detection later in lactation than conventional cows. In the present experiment, the concentration of metabolites measured in plasma and milk was ...
13
Exercising for food: bringing the laboratory closer to nature
... All animals were familiarized with colonic temperature measurement for a period of 4 to 6 days. Colonic temperature was measured using disposable probes (Yellow Spring Instruments, disposable rectal probe series USA ...
9
Postnatal leptin surge and regulation of circadian rhythm of leptin by feeding Implications for energy homeostasis and neuroendocrine function
... When ad libitum feeding was restricted to the light cycle, peak cor- ticosterone levels were shifted to the beginning of the light cycle and coincided with the nadir of ...
9
A new cue for torpor induction: charcoal, ash and smoke
... provided ad libitum throughout the study period and food (a mixture of canned cat food and dry cat food soaked in water, supplemented with a vitamin powder) was provided ad libitum on ...
7
Weak Satiety Responsiveness Is a Reliable Trait Associated with Hedonic Risk Factors for Overeating among Women
... Weak satiety responsiveness is not limited to obese individuals, indeed, research led by Drapeau and colleagues have found evidence for individual variability in satiety responsiveness among both obese and normal weight ...
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