agri-food system
The reinterpretation of the agri food system and its spatial dynamics through the industrial district
... the agri-food ...production system and the tangible and intangible quality of a product. Food production was now interpreted as the result of a production model where economic agents are ...
10
Activation process analysis of the Localized Agri food System using social networks
... Abstract: Th e objective of the work was to analyse the prevailing activation process of the Localized Agri-food System (LAS) by using social networks as a tool to value the pre-existing social ...
15
Understanding Life Cycle Thinking and its Practical Application to Agri-Food System
... Global agri-food system will face great pressure to meet the continuing demands for food due to the increasing number of world ...in food production and agricultural output, which, ...
10
An Overview of the Canadian Agriculture and Agri-Food System 2009
... • Input suppliers and service providers also perform important functions in the agriculture and agri- food system. In 2008, producers spent over $38 billion in operating expenses, with commercial ...
183
Hegemony and counter hegemony in the agri food system in Thailand (1990 2014)
... credit system and finance capital have also become a major method of accumulation by dispossession, most importantly through "speculative raiding" of hedge funds and other major institutions of finance ...
441
An Overview of the Canadian Agriculture and Agri-Food System 2011
... produce food for the world, as well as contribute to a vibrant agriculture and agri-food system, will depend on the number and skill set of these young farmers ...
172
Feeding the People: Agroecology for Nourishing the World and Transforming the Agri Food System
... global agri-food system. That system is predominantly controlled and managed by a small number of large, globally active multinational ...healthier food, improve agricultural ...
44
An Overview of the Canadian Agriculture and Agri-Food System
... and agri-food system encompasses several industries including the farm input and service supplier industries, primary agriculture, food, beverage and tobacco (FBT) processing, whole- sale and ...
174
Innovation and Networks Collaboration in the Competitiveness of a Localized Agri-food System (LAS) of Artisan Bread
... The competitiveness of the LAS is determined by their ability to activate specific resources, this is, those anchored territorially and hardly found elsewhere (Boucher, 2012). Competitiveness involves both comparative ...
11
Innovation policy in Canada’s agri-food system: The functional food and natural health products’ segment
... Environmental issues are increasingly being put forward to the public. Given the growing concern over climate change, these issues may well capture the primary focus over the development of food policy objectives ...
431
Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System
... how food manufacturers cope with market uncertainties have remained rare (Calum, ...in agri-food networks, changes with regard to the relationships between supply chain partners in the face of ...
12
An agenda for integrated system-wide interdisciplinary agri-food research
... the agri-food system. The primary purpose of the food producing sectors is to make money not to provide sustainable global food security, the definition of which includes access to ...
16
Innovation in Agri-food Systems – A Systematic Mapping of the Literature
... the agri-food ...the system may ...knowledge system actors (including research institutions, advisors, schools, farmers’ unions), 2) socio-economic system actors (farmers, food ...
26
Management of chemical and biological risks in agri food chain
... Comparative analysis let improve design of (new) public intervention according to specific conditions of food-chain components in particular country or region in terms of increasing security and decreasing costs. ...
11
Migrant labour as space : rhythmanalysing the agri food industry
... Building on this foundation, feminist (McBride et al., 2015; Harding et al., 2013) and intersectional perspectives have further moved away from the study of gender, class, ethnicity, race, disability as separate ...
37
Agri food Supply Chain Management: Literature Review
... healthy food habits and encouraged to consume food har- vested and preserved in their respective localities and accomplish a good and well sustained SCM practices in the agricultural ...
29
Scientific mistakes from the agri-food biotech critics
... novel food or feed safety issue”) (Steiner et ...the food product itself, rather than the process through which it is made, should be the focus of attention in assessing ...
23
Call for Applications Master Degree Programme on AGRI-FOOD QUALITY (GOOD FOOD)
... Internship is a training period/ practical field work to be carried out in companies operating in the Specializing Master subjects, in Italy. The Companies will be selected in cooperation with Slow Food Marche ...
7
Labeling of Agri-food Products in Albanian Agriculture Context
... is food safety and lack of information about the standarts of the ...certification system or a labeling system to expose these product's credence ...
6
Trust, contracting, and adaptation in agri food hybrid structure
... distinguish between goodwill and competence trust and identify potential techniques for reducing risks in hybrid structures and thus delineate opportunities for trust influencing the attribute of the transaction. Fritz ...
14