alcoholic beverages
ALCOHOLIC BEVERAGES-INDUCED HYPERTENSION AND ITS MANAGEMENT
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ORDINANCE 11, SERIES 2012 AN ORDINANCE RELATING TO THE REGULATION OF ALCOHOLIC BEVERAGES IN THE CITY OF LA GRANGE
16
Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health
11
VILLAGE OF HUNTLEY CODE OF ORDINANCES CHAPTER 110: ALCOHOLIC BEVERAGES GENERAL PROVISIONS LIQUOR LICENSE ADMINISTRATION & ENFORCEMENT
23
Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy
8
Phytochemical Properties and Heavy Metal Contents of Commonly Consumed Alcoholic Beverages Flavoured with Herbal Extract in Nigeria
13
Effects of Channel Distribution Strategy on Customer Satisfaction among the Alcoholic Beverages Distributors in Mombasa County, Kenya
77
Evaluation of Methanol Concentration in Hellenic Traditional Alcoholic Beverages after Grape Pomace Fermentation at Different Conditions
7
A FRAMEWORK FOR IMPLEMEN TING THE SE T OF RECOMMENDATIONS on the marketing of foods and non-alcoholic beverages to children
62
Equity in household spending on alcoholic beverages in South Africa: assessing changes between 1995 and 2011
10
Assessment of systemic uric acid levels among consumers of alcoholic beverages in port Harcourt Nigeria
7
Chapter 3 ALCOHOLIC BEVERAGES ARTICLE II. RETAIL SALE DIVISION 1. GENERALLY
19
Assessment of community awareness, physicochemical parameters, organic contaminants and toxic metals of alcoholic beverages in Muthithi, Murang'a county, Kenya
147
Maleic acid and succinic acid in fermented alcoholic beverages are the stimulants of gastric acid secretion
8
Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism
9
Traditional alcoholic beverages and their value in the local culture of the Alta Valle del Reno, a mountain borderland between Tuscany and Emilia-Romagna (Italy)
20
Motives for mixing alcohol with energy drinks and other non alcoholic beverages and its effects on overall alcohol consumption among UK students
10
Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model
9
Consumer demand for alcoholic beverages in Switzerland: a two-stage quadratic almost ideal demand system for low, moderate, and heavy drinking households
27
The Deterrent Effect of the Undercover Compliance Check Strategy to Reduce the Sale of Alcoholic Beverages to Minorsin North Carolina: A Quasi-Experimental Design.
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