anthocyanin content
Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence
... of anthocyanin content in this variety plants at the first exposure ...corresponding anthocyanin content decrease and could be explained by the inclusion of additional plant protection systems ...
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Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh
... The aim of the study was to evaluate the effect of cultivar, flesh colour, location, year and long-term cold storage on the total anthocyanin content (TAC) in the tubers of 12 potato cultivars with coloured ...
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ANTHOCYANIN CONTENT OF TEAK AND ITS POTENTIAL THERAPEUTIC TRAITS: SOME OBSERVATIONS
... Currently, the natural herbal products are used either as nutrient or as nutraceutical to mitigate many of the life style disorders. Tectona grandis Linn. (Lamiaceae), the timber tree which is widely distributed ...
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Colored Wheat: Anthocyanin Content, Grain Firmness, Dough Properties, Bun Texture Profile
... total anthocyanin content and firmness of three spring wheat varieties Triticum aestivum ...Total anthocyanin content in grain varieties varied from ...
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Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour
... fleshed varieties (Figure 2, Table 4). This fact is confirmed by data in Table 5, which compare the groups of varieties with different flesh colour. In average values of both two sites the lowest AOA values were found in ...
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Effect of Ascorbic Acid, 8-Hydroxyquinoline Sulfate and Sucrose on the Longevity and Anthocyanin Content of Cut Gerbera Flowers
... resulted in the significantly longest vase life, largest flower diameter, more dry and fresh weight and the highest mean uptake of preservative solution. The similar treatment without AsA had similar effect on all ...
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Analysis of anthocyanins and carotenoids in two varieties of calendula officinalis L. flowers
... storage. Highest pigment content (16.29 mg/100g) was recorded on day 0 of storage. These results are contradictory to those reported by Kishimoto et al. (2007) who could not detect total anthocyanin ...
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Red and purple coloured potatoes as a significant antioxidant source in human nutrition – a review
... Anthocyanins both in fresh and also processed fruit and vegetables serve two functions – they improve the overall appearance, but also contrib- ute to consumers’ health and well being (Stintzing and Carle 2004). An ...
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Screening and Identification of Genotypes for Natural Color from Grain Amaranth (Amaranth sp.)
... of anthocyanin pigments as medicinal agents have been well-accepted dogma in folk medicine throughout the world and have multifaceted roles in human health ...2014). Anthocyanin pigments and other ...
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Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)
... The coloration results of the study show that Yun- nan Red Pear’s pigmentation increased with solar exposure, as did the anthocyanin content. Light is indispensable for peel pigmentation. This study shows ...
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Anthocyanin diversity in osbeckia l. Species from munnar hills
... anthocyanins. Anthocyanin show many biological potentialities including food ...conservation. Anthocyanin content showed remarkable variations both in leaves and flowers among the ...of ...
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DRYING TREATMENT EFFECTS ON ANTHOCYANINS OF ORGANIC RASPBERRY (CV HERITAGE) FRUIT
... the anthocyanin profile and content of organic raspberry fruits through UPLC analysis and spectrophotometric ...similar anthocyanin composition (cyanidin-3-O-sophoroside and cyanidin-3-O-glucoside) ...
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Improvement of the design and generation of highly specific plant knockdown lines using primary synthetic microRNAs (pri smiRNAs)
... lower anthocyanin content and a weaker red staining in the upper hypocotyl and in cotyledons than wild type plants growing in high light and in presence of sucrose (See additional file 3: Phenotypic ...
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Comparison of physicochemical traits of red fleshed, commercial and ancient apple cultivars
... lic content in commercial and ancient apple culti- vars were performed by Iacopini et ...phenolic content and antioxidant activity compared to old varieties, in agreement with our ...higher ...
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Effect of processing conditions of hot pressurized solvent extraction in batch reactor on anthocyanins of purple field corn
... total anthocyanin content due to heat ...total anthocyanin content in the dried kernel and dried cob was used for further study in subsequent sections ...
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ANTHOCYANINS, POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN COMMON BEAN (PHASEOLUS VULGARIS L.) LANDRACES
... the anthocyanin content was evaluated based on differential pH; antioxidant activity was measured using the DPPH method; and a morphologic description of the grain was ...high anthocyanin contents, ...
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Copigmentation reactions of boysenberry juice : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand
... the anthocyanin colour intensity and stabilising the colour during ...their anthocyanin pigments and redness quickly during ...of anthocyanin content of different berry products during storage ...
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Anthocyanin-rich Buni-berry (Antidesma bunius) Extract Increases Paraoxonase 1 Gene Expression in BALB/c Mice Fed with a High-fat Diet
... with anthocyanin content and other polyphenolic compounds might effectively be used to prevent and decelerate atherosclerosis process through promoting PON1 mRNA expression and activity as an HDL associated ...
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Elaboration of novel extraction procedure to reveal bioactive component profile of anthocyanin rich plants
... The content of anthocyanin derivatives, antioxidant activity, and phenolic content were determined in black elderberry (sambucus nigra ...increased anthocyanin yields had been observed. The ...
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Study on Color Stability and Microencapsulation of Anthrocyanin Pigment using Spray Drying
... The filtered extract was taken to yield an optical density within the optimum range of the instrument. Extract was stored in the dark for 2 h and absorbance was measured at 520 nm. The total anthocyanin ...
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