ANTIOXIDANT CAPACITY
Phenolic content and antioxidant capacity of Cypriot wines
11
SOIL AND CLIMATE DETERMINE ANTIOXIDANT CAPACITY OF WALNUTS
5
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content
10
METHODS FOR DETERMINATION OF ANTIOXIDANT CAPACITY: A REVIEW
21
“Antioxidant Capacity of Spices/Vegetables Protects Erythrocyte Toxicity Ex-Vivo” by Pasma M Nkouandou, Longo Frida, Armelle D Tchamgoue, Lauve RY Tchokouaha, Ulrich LF Domekouo, Romual J Mba, Aristide LK Mokale, Weyepe LFC, Protus Arrey Tarkang, Gabriel A. Agbor, Cameroon.
8
ANTIOXIDANT CAPACITY OF CACTUS PEAR FRUIT
10
Total and corrected antioxidant capacity in hemodialyzed patients
8
Evaluation of Antioxidant Capacity of Propolis Collected in Various Areas of Algeria Using Electrochemical Techniques
11
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
9
Antioxidant Capacity and Phenolic Content of Some Nepalese Medicinal Plants
6
Chemical composition antioxidant and antimicrobial activities of fucoidan extracted from two species of brown seaweeds (Sargassum ilicifolium and Sargassum angustifolium) around Qeshm Island
19
Antioxidant activity of raw milk and dairy products commonly consumed in Fars province, Iran
6
Journal of Applied Pharmaceutical Science
6
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages
13
Antioxidant and Free Radical Scaevging Activity of a Vanaduim Complex.
12
Genotypic Variations in Phenolic, Flavonoids and Their Antioxidant Activities in Maize Plants Treated with Zn (II) HEDTA Grown in Salinized Media
9
A panel of oxidative stress assays does not provide supplementary diagnostic information in Behcet's disease patients
8
Ethnopharmacological investigations of methanolic extract of Pouzolzia Zeylanica (L.) Benn
10
DETERMINATION OF DIFFERENT ANTIOXIDANT COMPOUNDS FROM THE MANGROVE PLANTS OF PANDANUS FOETIDUS AND AVICENNIA OFfiCINALIS
10
South African indigenous fruits – Underutilized resource for boosting daily antioxidant intake among local indigent populations?
7