Antioxidant Potential
Antioxidant potential of green leafy porridges
... Porridge preparation: The porridge recipes were standardized following a sensory evaluation by a non trained panel (n=10). When preparing the porridge, coconut milk was obtained from 150g of coconut kernel. Green leaves ...
5
ANTIOXIDANT POTENTIAL OF SOME MEDICINAL PLANTS
... that antioxidant varied in different parts of same plants ...of antioxidant. Many parameters were taken to explore the antioxidant potential namely, total carotene content, flavonoids, ...
7
ANTIOXIDANT POTENTIAL OF PHLOROGLUCINOL; AN IN VITRO APPROACH
... the antioxidant potential of phloroglucinol by comparing it with Standard antioxidant viz, ascorbic ...The antioxidant potential of phloroglucinol was estimated using free radicals such ...
5
IN VITRO ANTIOXIDANT POTENTIAL OF SELECTED NUTRACEUTICALS
... of antioxidant potential of selected nutraceuticals like barley grass juice (Hordeum vulgare ...of antioxidant enzymes like SOD, catalase, and ...the antioxidant potential of the ...
7
In vitro antioxidant potential of dicliptera roxburghiana
... strong antioxidant potential and this may be cumulative effect of both theses ...strong antioxidant source as such fla- vonoid rich plants could be a good source of antioxidant Table 3 ...
10
ANTIOXIDANT POTENTIAL OF PAKKU AN ETHNIC FOOD OF SIKKIM
... evaluate antioxidant potential of pakku. In vitro antioxidant activity of pakku was measured by superoxide anion generation with the help of xanthine-xanthine oxidase assay, linoleic acid ...
9
IN VITRO ANTIOXIDANT POTENTIAL OF THE EDIBLE FLOWERS OF BOMBAX CEIBA- AN UNDERUTILIZED TROPICAL TREE
... natural antioxidant compounds or exogenous supply of antioxidants is ...the antioxidant potential of Bombax ...total antioxidant activity (TAA) and ferric reducing antioxidant ...
11
In Silico Evaluation of the Antioxidant Potential of
... of the molecular orbitals data with the antioxidant Potential (represented by the ΔG values). Correlations between molecular orbitals data and Δ G ’s values.[r] ...
14
ASSESSMENT OF PHYTOCHEMICAL AND ANTIOXIDANT POTENTIAL OF UNDERUTILIZED PEAR (PYRUS PYRIFOLIA) AND PLUM (PRUNUS DOMESTICA) FROM INDIGENOUS HIMALAYAN REGION OF HIMACHAL PRADESH
... constituent, antioxidant potential and correlation between antioxidant activities with total phenol and flavonoid contents of fruit extracts of Pyrus pyrifolia and Prunus domestica from local ...
6
Evaluation of antioxidant potential of Capsicum frutescens
... otherwise known as tribal people, aboriginal people, or original inhabitants exist in many countries of the world and have their own traditional medicinal practitioners, who rely on a holistic approach for treatment of ...
7
Evaluation of Phytochemicals and Antioxidant Potential of Cinnamomum zeylanicum
... The bark of various cinnamon species is one of the most important and popular spices used worldwide not only for cooking but also in traditional and modern medicines.. Tannins and flavonoids are phenolic compounds and ...
7
Antioxidant Potential of Roots of Clerodendrumserratum(Linn.)
... the antioxidant and the free radical scavenging properties of natural products out of which, the DPPH assay has provided information on a great deal of plants and is commonly ...higher antioxidant activity ...
5
ANTIOXIDANT POTENTIAL PROFILE OF PAJANELIA LONGIFOLIA (WILLD ) K SCHUMAN ; POTENTIAL NEW SOURCES OF NATURAL ANTIOXIDANT
... About 50 g of powdered bark samples of both the plants were used for extraction by Soxhlet system using different solvents, viz.; hexane, ethyl acetate, acetone, and methanol. The filtrates were concentrated under ...
5
Screening of antioxidant potential compounds from avicennia marina bark
... An antioxidant with an ability to donate a hydrogen atom will quench the stable free radical, a process which is associated with a change in absorption which can be followed ...
7
Antidiarrheal and Antioxidant Potential of Four Bangladeshi Medicinal Plants
... of antioxidant activity: The DPPH radical-scavenging capacity of the extracts could be explained by the presence of phenolic components 18 ...significant antioxidant capacities that are associated with ...
10
SCREENING OF DIFFERENT BANANA PEELS EXTRACTS FOR ANTIOXIDANT CAPACITY AND TOTAL PHENOLS
... total antioxidant capacity of 4 types of banana peels were ...relative antioxidant potential of phenolics extracted from selected banana peels, the phenol antioxidant coefficient(PAC) was ...
12
EVALUATION OF IN VITRO ANTIOXIDANT ACTIVITY OF PANCHAGAVYA: A TRADITIONAL AYURVEDIC PREPARATION
... its antioxidant potential by HPTLC-DPPH bioautography method as well as assays for Ferric reducing antioxidant power (FRAP), DPPH – free radical scavenging activity (DPPH) and Superoxide radical ...
7
Evaluation of the In Vitro Antioxidant and Iron Chelating Activity of Gymnema Sylvestre
... vitro antioxidant activity of 70% methanolic extract of Gymnema sylvestre leaves, which is was well known for its antidiabetic and sweet suppressing ...the antioxidant potential using different tests ...
15
Synthesis and biological evaluation of new 1,3-thiazolidine-4-one derivatives of nitro-l-arginine methyl ester
... The antioxidant potential was investigated using in vitro methods based on ferric/phosphomolybdenum reducing antioxidant power and DPPH/ABTS radical scavenging ...
14
Antioxidant activity of polyphenolic compounds isolated from ethyl-acetate fraction of Acacia hydaspica R. Parker
... The antioxidant potential of isolated compounds has been investigated by 1,1-diphenyl-2-picrylhydrazyl (DPPH), nitric oxide scavenging potential, hydroxyl radical scavenging potential, ferric ...
13