Antioxidative Activity
Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis L ), oregano (Origanum vulgare L ), thyme (Thymus vulgaris L ), and agrimony (Agrimonia eupatoria L ) obtained by conventional methods and the DNA based biosensor
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Antioxidative Activity of Extracts from a Fenugreek Seeds (Trigonella foenum-graecum)
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Polyphenolic content and composition and antioxidative activity of different cocoa liquors
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Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults
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EVALUATION OF ANTIOXIDATIVE ACTIVITY AND CHEMICAL COMPOSITION OF ETHANOLIC EXTRACT FROM AMANITA VAGINATA (BULL ) LAM : AN IN VITRO STUDY
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Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices
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Antioxidative response of tomato genotypes to late blight infection
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Osmanthus fragrans extracts for preventing noise induced hearing loss in brewery workers: A randomized, double blind, controlled study
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Phytochemical and biological studies of Tibouchina Semidecandra L
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Radioprotective activity of blackcurrant extract evaluated by in vitro micronucleus and gene mutation assays in TK6 human lymphoblastoid cells
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THE PHARMACOLOGICAL AND THERAPEUTIC IMPORTANCE OF AGRIMONIA EUPATORIA- A REVIEW
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Antioxidant Activity and Persistence of Cottonseed Protein and Oil from Two Cultivars as Determined by Their Ability to Scavenge Peroxyl and Alkoxyl Radicals
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ANTIOXIDATIVE AND FREE RADICAL SCAVENGING ACTIVITY OF ETHANOLIC EXTRACT OF LENTINULA EDODES
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Comparative responses of two Trigonella species to salinity and drought stresses in vitro
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Antioxidant ability of pepino fruits (Solanum muricatum Aiton) in apoptotic modulation of yeast cells (Saccaromyces cerevisiae FNCC 3012)
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Monitoring the Redox Status in Multiple Sclerosis Masaru Tanaka 1,2 and László Vécsei 1,2,
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Storability and seed quality assessment of niger (guizotia abyssinica) seeds stored in ambient conditions
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Role of Antioxidative Enzymes Activity in Salt Stress and Salinity Screening in Rice Grown Under in vitro Condition
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Abstract
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In vitro antioxidant, collagenase inhibition, and in vivo anti-wrinkle effects of combined formulation containing <em>Punica granatum</em>, <em>Ginkgo biloba</em>, <em>Ficus carica</em>, and <em>Morus alba</em> fruits extract
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