BACTERIA AND YEASTS
Diversity of Bacteria and Yeasts on the Surface of Table Grapes
... Slovak University of Agriculture in Nitra, 949 76, Tr. A. Hlinku 2, Nitra Abstract Grapes are natural habitat for many different groups of microorganisms. The main groups of microorganisms that colonize the surface of ...
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Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche region
... In the present study, the microbial ecology of nine wheat flour sourdoughs sampled in the Marche region was as- sessed in order to identify candidate yeast and LAB st[r] ...
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Comparative recovery of bacteria and yeasts from lysis centrifugation and a conventional blood culture system
... Number of significant isolates and patients with bacteremia or fungemia recognized from L-C and broth systems. Total no[r] ...
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Changes in morphological characteristics of selected wine yeasts and lactic acid bacteria in the presence of ochratoxin A
... The microbial growth shown in the form of growth curves was determined by counting the growing colonies on a solid nutrient medium, while the cell size was determined by a micrometric method using the stage and ocular ...
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Effect of Lactic Acid Bacteria and Yeasts towards Chemical, Physical and Organoleptic Qualities of Mutton Salami
... LAB, yeasts additionally show up in meat processing, particularly in salami fermentation, which can build the meat taste and ...acid bacteria (LAB) and yeasts, ...
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Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods
... acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods Michela Palla, Caterina Cristani, Manuela Giovannetti, Monica Agnolucci* Department of Agriculture, Food ...
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Identification of epiphytic yeasts and bacteria with potential for biocontrol of grey mold disease on table grapes caused by Botrytis cinerea
... antagonistic bacteria and yeasts to manipulate these populations as a good strategy for biological control of ...antagonist yeasts and bacteria found here with potential control of ...
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Clinical Evaluation of the FilmArray Blood Culture Identification Panel in Identification of Bacteria and Yeasts from Positive Blood Culture Bottles
... MATERIALS AND METHODS Blood cultures. The study was performed between April 2013 and June 2013 at Karolinska University Laboratory in Huddinge, Sweden, which serves the southern part of the greater Stockholm area and ...
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Identification of predominant lactic acid bacteria and yeasts of Turkish sourdoughs and selection of starter cultures for liquid sourdough production using different flours and dough yields
... acid bacteria and yeasts were isolated and identifi ed and used in different combinations to produce liquid ...acid bacteria species identifi ed were Lactobacillus ...Among yeasts, mainly ...
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Specialist nectar-yeasts decline with urbanization in Berlin
... of bacteria and yeasts to proliferate 3 . Nectar-dwelling yeasts are known to influence the sugar concentration and composition of nectar 4 , and may also affect the mutualistic interaction among ...
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Total Aerobic Bacteria, Yeasts and Molds
... • Kill the cultured bacteria with autoclave pressure. Put the used test containers in a contaminated items bag or biohazard bag to prevent leaks. Do not seal the bag. Put the bag in the autoclave at 121 °C (250 ...
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Effect of non-Saccharomyces yeasts and lactic acid bacteria interactions on wine flavour.
... non-Saccharomyces yeasts in combination with ...Saccharomyces yeasts and LAB are complex, and that each yeast and LAB strain has different attributes that can impact flavour and quality of ...
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Activity of Salvia dolomitica and Salvia somalensis Essential Oils against Bacteria, Molds and Yeasts
... 2.3. Antifungal Activity The examined EOs showed variable degrees of antimycotic activity towards tested fungal isolates. From a general point of view, molds appeared more prone to the selected EOs rather than ...
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Effect of elevated oxygen concentration on bacteria, yeasts, and cells propagated for production of biological compounds
... that bacteria are more resistant to hypero- xygenation than mammalian ...of bacteria to control tightly the ROS homeostasis at elevated oxygen concentrations allows them to survive better in ...
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Synergistic Assessment of Lactobacillus Plantarum, Aspergillus Fumigatus and Some Yeasts Isolated from “Omidun” Against Diarrheagenic Bacteria
... diarrheagenic bacteria tested in this ...five yeasts respectively and this is higher than in any of the commercially produced antibiotics as seen in table 3, this finding may probably be due to synergistic ...
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Yeasts and wine colour
... Historically, yeasts from the genus Saccharomyces have been conventionally used in the production of wine and other fermented ...that yeasts also influence wine aroma, texture, flavour and ...
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Oleaginous yeasts from Ethiopia
... Enshaeieh M, Abdoli A, Madani M, Bayat M. Recycling of lignocellulosic waste materials to produce high-value products: single cell oil and xylitol. Int J Environ Sci Technol. 2015;12:837–46. Fernandez-Espinar MT, ...
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Rapid methods for identification of yeasts
... The rapid test (Fig. 8) produced accurate results in 1 day with 94% or better of the expected reactions, whereas the conventional Durham tube test.. required 14 days for comparable agree[r] ...
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Expression of mannanases in fermentative yeasts.
... 54. Dujon, B. (1996) The yeast genome project: What did we learn? Trends in Genetics 12: 263-270. 55. Dujon, B., Sherman, D., Fischer, G., Durrens, P., Casaregola, S., Lafontaine, I., de Montigny, J., Marck, C., ...
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Saccharomyces cerevisiae, non-saccharomyces yeasts and lactic acid bacteria in sequential fermentations : effect on phenolics and sensory attributes of South African syrah wines
... non-Saccharomyces yeasts and lactic acid bacteria for the possible improvement of Syrah wine ...non-Saccharomyces yeasts and lactic acid ...acid bacteria and yeast ...
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