Beef and veal
A GLANCE AT BEEF AND VEAL MARKET. November 2021
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Transmission of beef and veal prices in different marketing channels
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Spatial market integration in the EU beef and veal sector: policy decoupling and export bans
33
Proposal for a Council Regulation (EC) on measures to promote and market quality beef and veal and on publicity measures on the labelling of beef and veal and repealing Regulation (EEC) No 2067/92 (presented by the Commission). COM (97) 70 final, 19 March 1997.
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2016 Program Overview Purpose: The beef and veal can ONLY be used for in-class cutting and/or cooking demonstrations or hands-on lessons.
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A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions
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Proposal for a Council Regulation (EC) providing for additional measures for direct support of producers' incomes or for the beef and veal sector (presented by the Commission). COM (96) 606 final, 26 November 1996.
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Civil dialogue group on animal products. Beef and veal 18 October 2021
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Basic facts of the common organization of the market in beef and veal. Tables of imports, exports and supplies of beef and veal in the EEC. Time-table for the introduction of a common price policy for milk and beef. Newsletter on the Common Agricultural Policy No. 22, October 1964
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The situation in the beef and veal sector. Newsletter on the Common Agricultural Policy No. 3, July 1973
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The situation in the beef and veal sector. Newsletter on the Common Agricultural Policy No. 9/74, September 1974
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The common market organization for beef and veal. Newsletter on the Common Agricultural Policy No. 12, December 1968
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Amendment of the common organization of the market in beef and veal. COM (77) 220 final, 5 October 1977
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Review of the situation on the EU Beef and Veal Market. "Single CMO" Management Committee 19th January 2012
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The Commission proposes changes in the organization of the market in beef and veal. Information Memo P-92/77, October 1977
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The situation in the beef and veal sector. European Community Background Information, Agriculture No. 5/1973, 9 October 1973
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The situation in the meat sector - beef and veal, pork and poultry. Newsletter on the Common Agricultural Policy No. 12, December 1971
15
The Commission's proposals for beef and veal. The grading of rough woods. Newsletter on the Common Agricultural Policy No. 3, March 1968
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Common market for milk and for beef and veal from 29 July. Information Memo P-48/68, July 1968
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Report concerning the Guarantee Section of the E.A.G.G.F., beef and veal. Special Committee of Inquiry. COM (76) 370 final, 21 July 1976
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