Beef quality
Assessment of Beef Quality Determinants Based on Consumer Preferences
... food quality specifications are either absent or available but too stringent to be enforced in many countries ...appropriate beef production is relatively low, due to low purchas- ing power among the ...
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Assessment of Beef Quality Determinants in the Retailing Premises
... and beef processing practices in beef retailing premises (BRPs) are useful for beef purchasing ...and beef retailing practices were assessed against the questio- nability of beef that ...
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Assessment of fresh beef quality by Australian consumers at the point of purchase
... assess beef quality at the point of ...of beef quality at point of ...the beef itself, to predict the eating ...fresh beef sold for home consumption in Australia is produced ...
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The association of CAPN1, CAST, SCD, and FASN polymorphisms with beef quality traits in commercial crossbred cattle in the Czech Republic
... the beef quality traits (tenderness and fatty acid composition) in Czech crossbred cattle population were ...the beef tenderness (strongly influenced by misbalance between the genotype frequencies) ...
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The Effect of Genotype (Purebred Czech Fleckvieh and Their Crosses) on Some Beef Quality Characteristics in Bulls
... studied beef quality of Czech Fleckvieh cattle and their crosses with beef ...breeds. Beef of Czech Fleckvieh x Charolais crosses was of a lighter colour (L* ...tissue quality of Czech ...
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Rapid Assessment Of Frozen Beef Quality Using Near Infrared Technology
... We also try to predict protein content in fresh beef and frozen beef for all body parts in cows that include the head to the thighs. Fat and protein levels are predicted using the optical properties of ...
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Beef quality and safety traceability system based on RFID technology
... disinfection, beef transfer group, feed feeding, treating cattle, beef cattle slaughter, ...check beef cattle breeding information via the website system, the need to beef slaughter inspection ...
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Selection for beef cattle carcass and meat quality traits : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University
... Japanese beef market are rewarded for increased yield and superior meat quality traits such as marbling, fat colour, meat colour and firmness and texture of ...improving beef quality destined ...
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Factors effecting growth, properties and quality of beef meat
... attack. Beef contains ...al.2001). Beef meat can be used in fresh, dried and freeze ...on quality and quantity has provided the world with better nutrition in a better economic ...of beef ...
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Demand for beef in Malaysia: Quality or Quantity?
... The relationship between undesirable nutrients such as fat and cholesterol in diet and food demand has been well studied in developed countries. Brown and Schrader (1990) and Capps and Schmitz (1991) found consumer ...
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Impact of Harvest Management on Forage Production and Nutrient Removal by Smooth Bromegrass on a Vegetated Treatment Area
... high quality forage and to remove high amounts of nutrients (N and P) from the ...The quality of the forage produced on the VTA, estimated by concentration of crude protein (CP), was ...of quality ...
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TRANSACTION UNCERTAINTIES IN VERTICALLY LINKED SMALL AND MEDIUM BEEF ENTERPRISES: EFFECT ON FOOD QUALITY MANAGEMENT IN KENYA
... analyzed quality management strategies of the fruit SMEs in the ...that quality management can help to reduce uncertainty/complexity in the trade of a ...use quality management procedures in the ...
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Newsletter of the LowInputBreeds project Issue 7 EU project LowInputBreeds Development of integrated livestock breeding and management strategies to improve animal health, product quality and performance in European organic and ‘low input’ milk, meat and egg production
... providing power disappeared after mechanisation of field production. At present a reasonable proportion of breeders have stopped milking due to the competition of specialised dairy breeds. However over the last 50 years ...
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Quality of carcass, beef marbling and meat cholesterol content of male bali cattle fed with fermented cocoa pod husk-based feed
... carcass quality, marbling and cholesterol content in beef of male Bali cattle fed with feed based on cocoa pod husk concentrate which fermented with ...of beef were analysed using analysis of ...
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ICROFS news 1/2014 newsletter from ICROFS
... The tenderness score of 5.7 and 5.2 for SM and 6.2 and 6.1 for LD from HB and CB, respectively, is expected to be too low to fulfil consu- mer expectations of tender beef. In other studies a ne- gative effect on ...
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The hunt for the missing billion: NZ's dairy beef opportunity
... the Beef and Lamb, MPI work in this area, would see improvements to Farm systems that create much better returns to Beef Finishers and allow greater throughput of ...
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Where's the Beef?
... To put the point as baldly as possible, there is not, and could not be, any parallel between religious beliefs and the beliefs that make up what Schwartzman calls the “secular claims of conscience.” 28 As propositions ...
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Opinion of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-228/83- COM(83) 152 final) for: I. a regulation on a Community tariff quota for imports of high quality, fresh, chilled or frozen beef and veal falling within subheading 02.01 A II (a) and 02.01 A II (b) of the Common Customs Tariff II. a Council Regulation on a Community tariff quota for imports of frozen buffalo meat falling within subheading 02.01 A II (b) 4 (bb) 33 of the Common Customs Tariff. Working Documents 1983-1984, Document 1-451/83/Annex, 20 July 1983
... Opinion of the Committee on Budgets on: a a proposal for a Council regulation EEC on a Community tariff quota for imports of high quality, fresh, chilled or frozen beef and veal falling [r] ...
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Researches Regarding the Results of the Fattening and the Quality of the Crossbreeds, Between the Aberdeen Angus and the F1 Crossbreeds
... the beef production, which can assure the improvement of the carcass quality, according to the EU standards, as well as knowing the possibilities to enhance the production value of the beef obtained ...
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Microbial Characteristics Of Meat Products In Khartoum State
... All meat products under investigation were Staphylococcus aureus free (Table 4). These results accordance with Sudanese standard metrology organization (SSMO, 2008), which mentioned that meat suitable for human ...
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