bile tolerance
Bile tolerance of Lactobacillus acidophilus LA K as influenced by various pulsed electric field conditions
6
Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese
5
The Genomic Basis of Bile Tolerance in Lactobacillus acidophilus
171
Investigation of antibacterial, nutritive value, acid and bile tolerance properties of Bacillus sp , isolated from Indian major carp Labeo rohita (Hamilton, 1822)
9
Influence of “Mild” Sonication Conditions on the Characteristics of Streptococcus thermophilus ST M5
9
20) Molecular identification of native lactic acid bacteria isolated from curd samples with probiotic potential
7
Evaluation Of Probiotic Potential Of Lactobacillus Strains From Fermented Foods And Feaces Of Infants In Vietnam
8
Probiotic properties of the riboflavin producing Lactobacillus fermentum strain isolated from yoghurt sample
6
Probiotic properties of lactic acid bacteria isolated from animal sources
5
Diversity and Probiotic Potentials of Putative Lactic Acid Bacteria for Application in Freshwater Aquaculture
14
Hypocholesterolemic and Anti-hypertensive Properties of Lactobacilli and Bifidobacteria
230
Isolation and Identification of Saccharomyces Cerevisiae from Caterpillar Frass and Their Probiotic Characterization
8
Use of Beneficial Microbes (Probiotics) in Aquaculture
9
Exploration of probiotic potential in indigenous lactic acid bacteria
6
Regulation of hepatic transport of bile salt Effect of protein synthesis inhibition on excretion of bile salts and their binding to liver surface membrane fractions
12
Effects of acute changes of bile acid pool composition on biliary lipid secretion
12
The Experience on Percutaneous Biliary Drainage in Malignant Biliary Obstruction and Associated Bilomas
6
Cholestasis induced by sodium taurolithocholate in isolated hamster liver
9
Transport of bile acids in hepatic and non hepatic tissues
14
Regulation of Bile Salt Transport in Rat Liver: EVIDENCE THAT INCREASED MAXIMUM BILE SALT SECRETORY CAPACITY IS DUE TO INCREASED CHOLIC ACID RECEPTORS
12