Boswellic acids
Boswellic Acids Pretreatment Enhances the Bioavailability and Hypoglycemic Action of Metformin in Rats: Involvement of CYP3A Inhibition
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A cosmeceutical formulation based on boswellic acids for the treatment of erythematous eczema and psoriasis
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Impact of Surfactants on Formulation Parameters and in vitro cytotoxicity of Boswellic Acids Loaded Nanoparticles on Human Colon Cancer Cell Lines
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Boswellic acids extract attenuates pulmonary fibrosis induced by bleomycin and oxidative stress from gamma irradiation in rats
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Acetyl 11 keto β boswellic acid (AKBA); targeting oral cavity pathogens
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FRANKINCENSE: A POTENTIAL ANTI-INFLAMMATORY AGENT: AN OVERVIEWGh. Hassan Bhat, Mushtaq Ahmed Parray*, Ghulam Mohammad JanDOWNLOAD/VIEW/http://doi.org/10.5281/zenodo.164931
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Anti-Inflammatory Activity of Nanogel Formulation of 3-Acetyl-11-Keto-Β-Boswellic Acid
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Boswellic acid inhibits expression of acid sphingomyelinase in intestinal cells
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Evaluation of various marketed formulations of boswellia by RP HPLC and HPTLC
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Comparison Between HPLC and HPTLC Densitometry for the Determination of 11-keto-β-boswellic acid and 3- acetyl-11-keto-β-boswellic acid from Boswellia serrata Extract.
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Simultaneous quantification of triterpenoic acids by high performance liquid chromatography method in the extracts of gum resin of Boswellia serrata obtained by different extraction techniques
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Biosynthesis of food constituents: Lipids 1 Fatty acids and derivated compounds – a review
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Monitoring industrial hydrogenation of soybean oil using self-organizing maps
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A COMPARATIVE FATTY ACID COMPOSITIONAL ANALYSIS OF DIFFERENT WILD SPECIES OF MUSHROOMS FROM TURKEY
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Amino acids and fatty acids in Turbinaria conoides
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CARBON DIOXIDE FIXATION BY THE GERMINATING SUNFLOWER COTYLEDONS
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15_Carboxylic Acids and Esters.pdf
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Description of a model integrating protein and energy metabolism in preruminant calves
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“Phytochemical Analysis of Benincasa hispida (Thunb.) Cogn. Fruit Using LC-MS Technique” by Sheemole. M.S, V.T. Antony, Kala.K, Asha Saji, India.
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Synthetic Modifications and Anti-inflammatory Potential of Acety l-Boswellic Acid Isolated from Boswellia serrata
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