Buffalo Milk
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
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ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM PAMPANGAN BUFFALO MILK OF SOUTH SUMATERA INDONESIA
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Parameters Of Physical Chemical Quality In Mozzarella From Bovine And Buffalo Milk As A Function Of Seasonality
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ISOLATION OF BACTERIOCIN PRODUCING LACTIC ACID BACTERIA FROM BUFFALO MILK
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Resistant Pattern of Therapeutics Antimicrobial Challenged on Pseudomonas aeruginosa Bacterium Isolated from Marketed Raw Buffalo Milk
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NMR-based metabolomics of water-buffalo milk after conventional or biological feeding
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Quantification of Organochlorine Pesticide Residues in the Buffalo Milk Samples of Delhi City, India
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Comparing the Activity and Thermal Inactivation Behavior of Lactoperoxidase in Iranian Cow and Buffalo Milk and Whey
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Evaluation of camel milk for selected processing related parameters and comparisons with cow and buffalo milk
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Recovery Of Fat From Buffalo Milk Whey Using Coagulation By Chitosan
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RESEARCHES CONCERNING THE PHYSICAL AND CHEMICAL BUFFALO MILK QUALITIES, AS RAW MATERIAL PRODUCED BY AN ECOLOGICAL FARM
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Occurrence of Organochlorine pesticide residues in buffalo milk of Dhanbad city, Jharkhand, India
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THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK
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Microbiological Aspects Considering the Production of Nutraceutical Curd Containing Onion
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Physio chemical evaluation of skimmed and condensed milk of Buffalo
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<p>Genotypic and Phenotypic-Based Assessment of Antibiotic Resistance and Profile of Staphylococcal Cassette Chromosome <em>mec</em> in the Methicillin-Resistant <em>Staphylococcus aureus</em> Recovered from Raw Milk</p>
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Effect of Parity and Calving Month on Milk Production and Quality of Greek Buffalo (Bubalus bubalis)
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Milk And Techniques To Measure Milk Adulteration What Is Milk?
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Dairy Marketing System Performance in Egypt
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Abstract: Human milk composition is dynamic and substitute formulae are intended to mimic its
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