Camel Milk
CAMEL MILK VALUE CHAIN IN NORTHERN SAUDI ARABIA
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SOME PARAMETERS TO PROCESS CAMEL MILK INTO CHEESE
5
Use of camel milk for reduction of Acetaminophen induced Hepatotoxicity: a review
6
Therapeutic Effects of Camel Milk to Sickle Cell Anaemia Patient
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IMPACT OF HUSBANDRY, STAGES OF LACTATION AND PARITY NUMBER ON MILK YIELD AND CHEMICAL COMPOSITION OF DROMEDARY CAMEL MILK
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Composition of camel milk and evaluation of food supply for camels in Uzbekistan
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Assessment of camel and camel milk marketing practices in an emerging peri-urban production system in Isiolo County, Kenya
8
IMPORTANCE OF CAMEL MILK FOR HUMAN HEALTH
6
Evaluation of camel milk for selected processing related parameters and comparisons with cow and buffalo milk
11
Contamination of Camel Milk (Heavy Metals, Organic Pollutants and Radionuclides) in Kazakhstan
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HIGH TEMPERATURE SHORT TIME (HTST) CAMEL MILK PASTEURIZATION PILOT PLANT
5
Production of camel milk yoghurt: physicochemical and microbiological quality and consumer acceptability
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PROPHYLACTIC EFFECT OF CAMEL MILK ON PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN CCL
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MICROFLORA IDENTIFICATION OF FRESH AND FERMENTED CAMEL MILK FROM KAZAKHSTAN
6
THERAPEUTIC POTENTIAL OF CAMEL MILK
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Fermented camel milk: A Review on its bio-functional properties
7
Growth Inhibition of Foodborne Pathogens in Camel Milk: Staphylococcus aureus, Listeria monocytogenes Salmonella spp. and E. coli O157:H7
10
Camel milk production and marketing: Pastoral areas of Afar, Ethiopia
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Quality and safety of camel milk along the value chain in Eastern Ethiopia
8
Effect of Camel Milk on Oxidative Stresses in Experimentally Induced Diabetic Rabbits
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