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Capsicum Annuum

Effect of chemical mutagenesis in Capsicum annuum L. Cv Jwalamukhi

Effect of chemical mutagenesis in Capsicum annuum L. Cv Jwalamukhi

... Capsicum annuum L. cv. Jwalamukhi is a high yielding, short-lived perennial herb with white solitary flowers. The plant is cultivated as a rain fed crop and also as an irrigated crop. The fruits are ...

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Effect of chemical mutagenesis in Capsicum annuum L. CvJwalamukhi

Effect of chemical mutagenesis in Capsicum annuum L. CvJwalamukhi

... EMS treatment produced various types of meiotic abnormalities in Capsicum annuum cultivar variety Jwalamukhi. The frequency of abnormalities increased with increase in concentration of the mutagen. The ...

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Effect of Different Treatmenton Seed Germination and Breaking of Seed Dormancy in Capsicum annuum Linn.,Aframomum melegueta K. Schum. andCapsicum chinenseJacq

Effect of Different Treatmenton Seed Germination and Breaking of Seed Dormancy in Capsicum annuum Linn.,Aframomum melegueta K. Schum. andCapsicum chinenseJacq

... percentage were recorded in Capsicum chinense followed by Capsicum annuum and Aframomum melequeta. These results suggest that dormant seeds should be treated with sulphuric acid and chilling before ...

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Characterizing and marker-assisting a novel chili pepper (Capsicum annuum L.) yellow bud mutant with cytoplasmic male sterility.

Characterizing and marker-assisting a novel chili pepper (Capsicum annuum L.) yellow bud mutant with cytoplasmic male sterility.

... There are two types of male sterility in pepper (Capsicum annuum L.). These are genetic male sterility and CMS (Martin and Crawford, 1951; Peterson, 1958). When pepper male sterility was first reported, ...

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Genetic Variability in Germplasm Accessions of Capsicum annuum L

Genetic Variability in Germplasm Accessions of Capsicum annuum L

... Capsicum is the unique genus of the family Solanaceae finding diverse uses from nutritional and culinary to pharmaceutical uses. In this genus, native to the Ameri- cas, more than 30 species have been described, ...

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Chemical composition, antioxidant and antimicrobial activities of Capsicum annuum var. annuum concentrated extract obtained by reverse osmosis

Chemical composition, antioxidant and antimicrobial activities of Capsicum annuum var. annuum concentrated extract obtained by reverse osmosis

... (Capsicum annuum var ...C. annuum revealed the presence of major constituents such as lactic acid, valeric acid, 5-methoxy, butanedioic acid, phenylalanine, hexadecanoic acid, ethyl ester, ...

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Resistance Response of Chilli (Capsicum annuum L.) F1 to Fusarium oxysporum Involves Expression of the CaChi2 Gene

Resistance Response of Chilli (Capsicum annuum L.) F1 to Fusarium oxysporum Involves Expression of the CaChi2 Gene

... There are many classes of chitinase gene based upon structure, including class I, II, III, IV and V. Class II chitinase has about 250 amino acids with no cysteine-rich domain (Collinge et al. 1993; Buhler et al. 2007). ...

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Identification of Aflatoxigenic Fungi and Detection of Their Aflatoxin in Red Chilli (Capsicum annuum) Samples Using Direct Cultural Method and HPLC

Identification of Aflatoxigenic Fungi and Detection of Their Aflatoxin in Red Chilli (Capsicum annuum) Samples Using Direct Cultural Method and HPLC

... This study was conducted to assay the ability to produce aflatoxins by the Aspergillus spp. isolated from red chilli ( Capsicum annuum L. Solanaceae) available throughout the country. The results found in ...

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Triazole induced modification of biochemical and antioxidant metabolism in capsicum annuum l  under drought stress

Triazole induced modification of biochemical and antioxidant metabolism in capsicum annuum l under drought stress

... decreased the α- tocopherol content but, it was higher than that of control. Triazole caused an enhancement in α- tocopherol content under drought as well as well-watered plants. A similar result was observed in bean ...

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Low Cost in Vitro Multiplication of Capsicum Annuum

Low Cost in Vitro Multiplication of Capsicum Annuum

... of 1.35±0.21 with average no of 2.5 ±0 leaves/shoot . The rate of multiplication of shoots on standard MS M2 was 4.02±0.32shoots/explant which is found to be comparable to M2 all medium i.e 4.1±1.41shoots/explant. ...

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Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L )

Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L )

... Different food operations have been intensified through assisting them by instant controlled pressure drop DIC treat- ment. Such processes should be defined in order to preserve the main nutritional and sensorial ...

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Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum L.

Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum L.

... Во дршката од црвена лута пиперка (Capsicum annuum L.) со големина на честички од 0,25 mm, 0,5 mm и 1,0 mm се утврдени количествата на нутритивните и испарливите компоненти, на биоактивниот капсаицин и ...

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Effects of Plant Growth Regulator and Different Combinations of Soil and Foliar Fertilizer Application on Bell Pepper (Capsicum annuum L.).

Effects of Plant Growth Regulator and Different Combinations of Soil and Foliar Fertilizer Application on Bell Pepper (Capsicum annuum L.).

... The first study was conducted to investigate height control induced by exogenous drench application of ABA on transplanted pepper varieties in the greenhouse in 2008 and 2009. Three types of pepper (Capsicum ...

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Nutritive and bioactive compounds in hot fruits of  Capsicum annuum L. from Macedonia

Nutritive and bioactive compounds in hot fruits of Capsicum annuum L. from Macedonia

... Pepper (Capsicum annuum L., Solanaceae) is recognized as a widely distributed vegetable crop in the world. The sweet and hot pepper varie- ties are included in the nutrition and food process- ing industry. ...

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A review on the geographical distribution, fruit production and concentration of capsaicinoids in Capsicum annuum var. glabriusculum in the northeastern region of Mexico

A review on the geographical distribution, fruit production and concentration of capsaicinoids in Capsicum annuum var. glabriusculum in the northeastern region of Mexico

... Chili is considered as one the first cultivated plants from Mesoamerica and its continued use is confirmed from 7000 to 5000 years A.C [41,42]. The wild chili pepper also known as chile piquín (Capsicum ...

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Evaluation of phytophthora root rot resistant Capsicum annuum accessions for resistance to phytophthora foliar blight and phytophthora stem blight

Evaluation of phytophthora root rot resistant Capsicum annuum accessions for resistance to phytophthora foliar blight and phytophthora stem blight

... (Capsicum annuum) is one of the eco- nomically important crops in the state of Georgia where the total farm-gate value of bell pepper was $100 million in the year 2007 ...

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Estimation of Heterosis and Genetic Control of Fruit Traits in Tunisian Hot Pepper Varieties ( Capsicum annuum L.) Grown in an Open Field Samia Ben Mansour Gueddes 1*, Dhouha Saidana1 , Ali Ben Dhiab 1and Saleh Rezgui2

Estimation of Heterosis and Genetic Control of Fruit Traits in Tunisian Hot Pepper Varieties ( Capsicum annuum L.) Grown in an Open Field Samia Ben Mansour Gueddes 1*, Dhouha Saidana1 , Ali Ben Dhiab 1and Saleh Rezgui2

... estimated by the GCA/SCA ratio (Sharma et al. 1991). The high ratios of GCA/SCA mean squares (Table 2) showed that GCA was more important than SCA. The AGC/ASC ratio was very high for the diameter (6.46), the fruit ...

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Morphological and Genetic Variation of Thrips parvispinus (Thysanoptera: Thripidae) in Chili Plantation (Capsicum annuum L.) in the Lowland and Highland of Jambi Province, Indonesia

Morphological and Genetic Variation of Thrips parvispinus (Thysanoptera: Thripidae) in Chili Plantation (Capsicum annuum L.) in the Lowland and Highland of Jambi Province, Indonesia

... Abstract: Thrips parvispinus Karny (Thysanoptera: Thripidae) are dangerous pests for chili (Capsicum annuum L.). Thrips can be found in lowland to highland. The damage caused by thrips can reach 60% and ...

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Effect of Trichoderma viride Pers. on Rhizosphere Mycoflora of Capsicum annuum L.

Effect of Trichoderma viride Pers. on Rhizosphere Mycoflora of Capsicum annuum L.

... The cultivated Capsicum annuum L. is grown throughout the world. The present investigation was undertaken to study the effect of Trichoderma viride on the rhizosphere and soil mycoflora of Capsicum ...

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33. Comparative analysis of mineral content and proximate composition from chilli pepper (Capsicum annuum L.) germplasm

33. Comparative analysis of mineral content and proximate composition from chilli pepper (Capsicum annuum L.) germplasm

... (Capsicum annuum) samples were ground using grinder into a fine powder. A ground pepper sample of 0.25g was weighed into 100ml conical flask, weighing balance Mettler Toledo AE 163 (Zurich, Switzerland), ...

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