carotenoid content
EVALUATION OF ANTIOXIDANT ACTIVITIES FROM VARIOUS EXTRACTS OF SWEET ORANGE PEELS USING DPPH, FRAP ASSAYS AND CORRELATION WITH PHENOLIC, FLAVONOID, CAROTENOID CONTENT
... Each sample analysis was performed in triplicate. All results presented were the means (±SD) of at least three independent experiments. Statistical analysis (ANOVA with a statistical significance level set at p < 0.05 ...
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Effect of Storage and Packaging Materials on Color and Carotenoid Content of Orange Fleshed Sweetpotato Flours
... for carotenoid content, moisture content, color, and water activity was done weekly for the first month, then biweekly for second month and monthly for the last 2 ...
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Chemometric Analysis of Chlorophyll a, b and Carotenoid Content in Green Leafy Vegetables
... and carotenoid content of these vegetables are found in the literature, and disagreement with literature data may be caused by differences in varieties used and analytical methods ...a+b content in ...
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Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population1
... Plasma (200 µ l) was prepared for HPLC analysis by com- bining each sample with an internal standard of 50 µ l ethyl-β-apo-8'-carotenoate (Fluka, Ronkonkoma, NY) and 200 µ l ethanol containing butylated hydroxytoluene, ...
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Effect of selected factors on total carotenoid content in potato tubers (Solanum tuberosum L )
... results of statistical evaluation did not confirm statistically significant differences between in- dividual variants of fertilization. Karin showed higher TC (32.9 mg/kg fw) as compared to Ditta variety (21.8 mg/kg fw). ...
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Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers
... In this study, twelve cultivars of potato with different flesh colour (yellow, purple and red) were cultivated in 2012 and 2013 in two trial localities in the Czech Republic and evaluated for the main individual ...
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BIOCHEMICAL PROFILE AND ANTIMICROBIAL ACTIVITY OF A CYANOBACTERIUM, SCYTONEMA TOLYPOTHRICHOIDES ISOLATED FROM ACIDIC RICE FIELD SOIL OF CACHAR DISTRICT (ASSAM), INDIA
... total carotenoid content (TCC), phycobiliproteins, total proteins (PRT), total carbohydrates (CHO), and exopolysaccharides (EPS) were carried ...phycocyanin content than those of other ...
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Carotenoid Contents in Anoxygenic Phototrophic Purple Bacteria, Marichromatium Sp. and Rhodopseudomonas Sp. of Tropical Environment, Malaysia
... total carotenoid content, dry cell weight and bacteriochlorophyll type of phototrophic purple bacteria;Marichromatium ...Total carotenoid contents and dry cell weight of the bacterial cells were ...
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Analysis of Composition and Stability of Emulsions Containing Carotenoids with High Performance Liquid Chromatography (HPLC)
... of carotenoid content have been conducted in line with European standards: PN-EN 12823-2 (Foodstuffs - Determination of vitamin A by High Performance Liquid Chromatography) as well as the PN-90 A-75101/12 ...
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Analysis of anthocyanins and carotenoids in two varieties of calendula officinalis L. flowers
... higher carotenoid content ...pigment content was recorded during 0 days of storage in both the ...pigment content decreased in both plant material as well as extract under both storage ...
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PHYTOCHEMICAL AND ANTIOXIDANT STUDIES OF JUSTICIA GENDARUSSA BURM F AN ETHNOMEDICINAL PLANT
... Carotenoids have the capacity to trap not only lipid peroxyl radicals, but also singlet oxygen species. Carotenoids have extensive applications as antioxidant and are therefore, important for human health. Beet root a ...
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Effect of Brown Seaweed Extract of Sargassum Johnstonii on Vegetable Plant Growth and Biochemical Constituent
... chlorophyll, carotenoid, protein and carbohydrate content, respectively during experimental ...chlorophyll content Trigonella foenum- graecum, Corinderum sativum, and spinacia oleracea in of ...The ...
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Effect of Seaweed Extract on different Vegetables as a Bio Fertilizer in Farming
... total content of ...respectively. Carotenoid is pigment that gives a fruits, vegetables and most important role in bio-chemical ...The carotenoid content was available in this plants is ...
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Enhancement of Antioxidants and Nutritional Quality of Tomato Inoculated with Agriculturally Importance Microorganisms (AIMs) Fortified Vermicompost
... was estimated in tomato leaves treated with vermicompost + P. fluorescens which is 2.37 fold higher than the control. All the plants treated with biofortified vermicompost showed higher carotenoid content ...
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Evaluation of chlorophylls activity, carotenoids content and total anthocyanin Changes of fruit in different aspects and fruit location within orange tree canopy
... ABSTRACT: Orange (Citrus sinensis) is a semitropical plant which grows in areas with semi cold to tropical climate. Radiant climate can effect on physical and biochemical properties of fruit. Therefore, purpose of this ...
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A STUDY ON VARIATION IN PIGMENT CONTENT IN PLANTS UNDER AIR POLLUTION STRESS
... in carotenoid content under air pollution was reported by many researchers [8, 9, and ...increase content could be a protective role of carotenoids to prevent the damage caused to chlorophylls and ...
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Molecular breeding of a novel orange-brown tomato fruit with enhanced beta-carotene and chlorophyll accumulation
... Inbred lines KNY2 and KNB1 were characterized for their fruit phenotype during ripening (Additional file 1: Fig. S1) and crossed. Fruit color phenotypes of F1 and F2 progeny were analyzed. All F1 progeny produced ...
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Changes in biochemical characteristics and Na and K content of caper (Capparis spinosa L.) seedlings under water and salt stress
... The results of this study showed that the content of chlorophyll a, chlorophyll b, and total chlorophyll de- creased under salinity stress, while, carotenoid content increased. Water stress increased ...
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Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain
... the carotenoid content (lutein and â-carotene) and the activities of antioxidant enzymes (catalase and peroxidase) in potatoes and carrots, cultivated in a greenhouse whilst being irrigated with Cr(VI) and ...
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“Growth, Biochemical Sketch and Hydrocarbon Derivative Production from A Newly Isolated Chlorella Vulgaris” by Micheal Donatus S, Ranjitha J, Vijayalakshmi S, Madonna Shalma S, India.
... chlorophyll content. Carotenoid content was determined by extracting the samples with 80% (v/v) ...chlorophyll content (mg/L) were then calculated using the equations described by Hitkins and ...
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