(+)-Catechin
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
16
Electroanalytical Determination of Catechin Flavonoid in Ethyl Acetate Extracts of Medicinal Plants
14
Catechin Liposome Gel Formulation
7
Identification and Quantification flavonoids in three wild edible plants, Houttuynia cordata, Solanum gilo and Solanum kurzii of North Eastern region in India, using High Performance Liquid Chromatography with Diode Array Detection
9
Influence of Geographical Regions on Catechin and Caffeine Levels in Tea (Camellia sinensis)
10
QUANTITATIVE ESTIMATION OF CATECHIN, QUERCETIN AND β CAROTENE FROM POLYHERBAL FORMULATION
6
A DERIVATIVE UV SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF METHYLXANTHINES AND TANNINS IN GUARANA BULK (PAULLINIA CUPANA)
9
Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits
9
Electrochemical Properties of Catechin in Non-Aqueous Media
11
(+) Catechin and ( ) Epicatechin contents and antioxidant activity of commercial black catechu and pale catechu
8
Investigation of Cytotoxic Potential of Natural Phenol Catechin
6
GREEN TEA CATECHIN LOADED NANODELIVERY SYSTEMS FOR THE TREATMENT OF PANDEMIC DISEASES
7
Variation in Catechin Composition of Popularly Cultivated Tea Clones in East Africa (Kenya)
13
PRECLUSION OF HYPOXIA: IDENTIFICATION OF POTENTIAL INHIBITOR AGAINST HIF 1 ALPHA PROTEIN THROUGH MOLECULAR DOCKING
6
Quantitative estimation of (+) Catechin in stem bark of Saraca asoka Linn using HPTLC
9
THROMBOLYTIC EFFECT OF TREMA ORIENTALIS AND PASS PREDICTION, MOLECULAR DOCKING, ADME/T PROPERTY ANALYSIS OF ITS ISOLATED COMPOUNDS
13
Fractionation and identification of some phenolics extracted from evening primrose seed meal
7
High performance liquid chromatography tandem mass spectrometry dual extraction method for identification of green tea catechin metabolites excreted in human urine
18
The Relationships between Dyeing Methods and Dyeability in Hair Colouring by Utilising Enzymatic Oxidation of (+) Catechin
9
Preparation and Characteristics of Film Dosage Form Natural Polysaccharides
5