Changes in sterol content during LDL oxidation
VPO1 mediates oxidation of LDL and formation of foam cells
12
HDL enhances oxidation of LDL in vitro in both men and women
7
Analysis of the structural changes that occur during the oxidation of human low density lipoproteins
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Inhibitory effects of myrtle (Myrtus communis L ) leaves hydroalcoholic extract on LDL oxidation in vitro
5
Dynamics of sterol synthesis during development of Leishmania spp parasites to their virulent form
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Contribution of Dietary Intakes of Antioxidants to Homocysteine Induced Low Density Lipoprotein (LDL) Oxidation in Atherosclerotic Patients
8
Previous studies have shown that oxidation of LDL is
6
Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
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Effect of dietary tocotrienols (Tocomin) and lovastatin on ex vivo and Cu++ mediated in vitro susceptibility of LDL, sd LDL and lb LDL to oxidation in absence or presence of glucose in diabetic hyperlipidemic rats
10
Changes of lipid oxidation products content in ventricles of the rat heart as a result of electrolyte-steroid cardiomyopathy and correction of this condition
9
Regulation of sterol carrier protein 2 (SCP2) gene expression in rat peritoneal macrophages during foam cell formation A key role for free cholesterol content
10
Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux
8
THE DIMINISHING OF THE CONTENT OF TEXTILE DIRECT DYES AND AUXILIARY COMPOUNDS DURING THEIR CATALYTIC OXIDATION
8
Increased LDL susceptibility to oxidation accelerates future carotid artery atherosclerosis
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The synergistic effect of daidzein and α tocopherol or ascorbic acid on microsome and LDL oxidation
7
Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation
5
Changes in zebrafish (Danio rerio) lens crystallin content during development.
11
Rhythmic changes in the serotonin content of the brain and eyestalk of crayfish during development
8
Changes in the content and influence factors of α-solanine in potato during storage
7
Physicians’ behavior following changes in LDL cholesterol target goals
8